Hericium erinaceus-containing flavoring and production method thereof

Abstract

The invention discloses a hericium erinaceus-containing flavoring and a production method thereof. The hericium erinaceus-containing flavoring comprises, by weight, 15 to 25 parts of chickens' extract, 18 to 22 parts of pepper, 15 to 20 parts of Chinese prickly ash, 20 to 30 parts of table salt, 3 to 5 parts of dry ginger, 1 to 2 parts of tsaoko fruit, 7 to 9 parts of tea seed oil, 0.2 to 0.4 parts of pseudo-ginseng, 0.3 to 0.5 parts of dark plum, 1 to 3 parts of hericium erinaceus, 6 to 8 parts of hawk tea, 15 to 20 parts of starch, 1.5 to 2.5 parts of licorice, 0.3 to 0.5 parts of bunge corydalis herb, 3 to 5 parts of mulberry leaf powder, 2 to 4 parts of haw seed powder, 0.5 to 1.0 part of a spice, 0.3 to 0.5 parts of sunflower floral disc and 5 to 8 parts of wolfberry. The hericium erinaceus-containing flavoring has a delicious taste, is prepared by the simple production processes, comprises the natural raw materials, has a strong fragrance, is rich in nutrients, has a good taste and a strong seasoning function, can effectively remove peculiar smells of food materials such as meat, fishes and seafoods, improves a fresh taste of the food materials, and is a healthy, safe and delicious flavoring.

Description

technical field [0001] The invention relates to a seasoning and a production method thereof, in particular to a seasoning containing Hericium erinaceus and a production method thereof. Background technique [0002] The food culture of the Chinese nation has a long history. Chinese food has always paid attention to color, aroma and taste, and the aroma and taste mostly depend on condiments. However, most of the existing condiments have single ingredients. Choosing different seasonings, due to the limited number of selected seasonings, and it is difficult to grasp the proportioning relationship between different ingredients and seasonings, often leads to the taste of seasonings being heavy, and the food loses its original fragrance, making people eat more. tasteless. [0003] Seasoning is a necessary food additive in cooking and preparing food. With the improvement of living standards, people pay more attention to the nutritional content of seasoning in addition to the season...

AI Technical Summary

Problems solved by technology

[0002] The food culture of the Chinese nation has a long history. Chinese food has always paid attention to color, aroma and taste, and the aroma and taste mostly depend on condiments. However, most of the existing condiments have single ingredients. Choosing different seasonings, due to the limited number of selected seasonings, and it is difficult to grasp the proportioning relationship between different ingredients and seasonings, often leads to the taste of seasonings being heavy, and the food loses its original fragrance, making people eat more. tasteless

[0003] Seasoning is a necessary food additive in cooking and preparing food. With the improvement of living standards, people pay more attention to the nutritional content of seasoning in addition to the seasoning taste of seasoning. Seasoning is often used as staple food or main food. ingredients to eat, the seasoning taste of the existing seasoning is relatively weak, when cooking, need to add a lot of seasoning to meet the taste requirements, correspondingly increased the overall cost of cooking