Seasoner for strengthening stomach and helping digestion and production method thereof

Abstract

The invention discloses a seasoner for strengthening stomach and helping digestion and a production method thereof. The seasoner is prepared from the materials: chicken powder, tomato sauce, anise, potato powder, green gram starch, arrowroot, edible salt, sesame oil, clove, garlic, Chinese hawthorn seed, cardamine hirsute, pericarpium citri reticulatae, endothelium corneum gigeriae galli, melon betel pepper, water celery seed, hawk tea, lemon leaf, corn stigma, radix ophiopogonis, fructus piperis longi, curry powder, cassia bark, rose essential oil and plant oil. The seasoner disclosed by the invention is fresh and delicious, simple in process, thick in smell, abundant in nutrition, good in mouthfeel, and strong in seasoning function, is prepared from a plurality of natural materials by scientific compatibility; a plurality of Chinese herbal medicines such as pericarpium citri reticulatae, radix ophiopogonis, endothelium corneum gigeriae galli and cassia bark are added; and the seasoner has the effects of strengthening stomach and helping digestion, and is a healthy, safe and delicious seasoner.

Description

technical field [0001] The invention relates to a seasoning and a production method thereof, in particular to a seasoning for invigorating the stomach and eliminating food and a production method thereof. Background technique [0002] The food culture of the Chinese nation has a long history. Chinese food has always paid attention to color, aroma and taste, and the aroma and taste mostly depend on condiments. However, most of the existing condiments have single ingredients. Choosing different seasonings, due to the limited number of selected seasonings, and it is difficult to grasp the proportioning relationship between different ingredients and seasonings, often leads to the taste of seasonings being heavy, and the food loses its original fragrance, making people eat more. tasteless. [0003] Seasoning is a necessary food additive in cooking and preparing food. With the improvement of living standards, people pay more attention to the nutritional content of seasoning in ad...

AI Technical Summary

Problems solved by technology

[0002] The food culture of the Chinese nation has a long history. Chinese food has always paid attention to color, aroma and taste, and the aroma and taste mostly depend on condiments. However, most of the existing condiments have single ingredients. Choosing different seasonings, due to the limited number of selected seasonings, and it is difficult to grasp the proportioning relationship between different ingredients and seasonings, often leads to the taste of seasonings being heavy, and the food loses its original fragrance, making people eat more. tasteless

[0003] Seasoning is a necessary food additive in cooking and preparing food. With the improvement of living standards, people pay more attention to the nutritional content of seasoning in addition to the seasoning taste of seasoning. Seasoning is often used as staple food or main food. ingredients to eat, the seasoning taste of the existing seasoning is relatively weak, when cooking, need to add a lot of seasoning to meet the taste requirements, correspondingly increased the overall cost of cooking