Vegetable flavor preserved meat and pickling method thereof

Abstract

The invention discloses a vegetable flavor preserved meat and a pickling method thereof. The raw materials include, by weight part, 95-100 of pork, 13-15 of salt, 10-12 of diced beef, 2.5-3.0 of Common Fennel Fruit, 2-3 of pepper, 1.31.5 of lemon leaf, 2-3 of vanilla powder, 4-5 of monosodium glutamate, 10-15 of black sesame powder, 1.2-1.5 of turmeric, 3-4 of spinach, 4-6 of carrot, 1-2 of onion, 3-5 of garlic sprout, 2-3 of cushaw flower, 4-5 of cushaw leaf, 2-3 of towel gourd flower, 0.4-0.6 of Amaranthus viridis, 2-3 of spiced bean, 3-5 of Pingshan pomelo, 1-3 of glutinous rehmannia leaf and 10-12 of rapeseed oil. The vegetable flavor preserved meat provided by the invention is delicious and tasty, the process is simple, and a variety of natural raw materials are selected for scientific compatibility. With aromatic flavor, rich nutrition, good taste and strong seasoning function, the vegetable flavor preserved meat is added with multi-flavor vegetables, and has rich nutrition, high cellulose content, and high nutrient content.

Description

[0001] technical field [0002] The invention relates to the technical field of animal product processing, in particular to a vegetable-flavored bacon and a pickling method thereof. [0003] Background technique [0004] Bacon is a kind of cured meat in China. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured in the twelfth lunar month of the lunar calendar, it is called "bacon". Smoked bacon, The outside and inside are the same, boiled and cut into slices, transparent and shiny, bright in color, yellow in the inside, red in the yellow, mellow in taste, fat but not greasy in the mouth, thin and not clogged with teeth, not only unique in flavor, but also has appetizing, cold, and digestion properties. Function; Existing bacon taste is single, can not satisfy people's demand. [0005] Contents of the invention [0006] The object of the present invention is to provide a kind of vegetable-flav...

AI Technical Summary

Problems solved by technology

[0004] Bacon is a kind of cured meat in China. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured in the twelfth lunar month of the lunar calendar, it is called "bacon". Smoked bacon, The outside and inside are the same, boiled and cut into slices, transparent and shiny, bright in color, yellow in the inside, red in the yellow, mellow in taste, fat but not greasy in the mouth, thin and not clogged with teeth, not only unique in flavor, but also has appetizing, cold, and digestion properties. Function; the existing bacon has a single taste and cannot satisfy people's needs