Composite edible flavoring

Abstract

The invention discloses composite edible flavoring, which is prepared by the following raw materials proportioned by weight: 100 to 130 pepper, 60 to 90 pericarpium zanthoxyli, 80 to 120 star aniseed, 5o to 80 Chinese cinnamon, 40 to 60 lemon leaves, 40 to 60 mint, 60 to 90 tamarind, 50 to 70 rosemarry, 60 to 100 sage, 100 to 130 dry gingers, 50 to 80 myrcia, 40 to 60 horseradish, 80 to 120 garlic, 40 to 80 basil, 60 to 100 parsley, 50 to 80 dill, 40 to 60 liquorice and 100 to 130 black sesame. The composite edible flavoring has strong fragrance, abundant nutrients, good taste and strong seasoning function. When is in use, the composite edible flavoring can be cooked at a high temperature, smell of fish or mutton and peculiar smell of the food such as meat, seafood and the like can be effectively eliminated, and the fresh fragrance of the meat and the seafood can be increased. Moreover, the shelf life of the composite edible flavoring is long, and the composite edible flavoring is free from containing any chemical additives and can be widely used for cooking different food.

Description

technical field

[0001] The invention belongs to the technical field of food, in particular to a compound food seasoning. Background technique

[0002] Seasoning is a necessary food additive in cooking and preparing food. In addition to paying attention to its seasoning taste, people also pay attention to its nutritional content. Traditional seasonings have many single ingredients. When using them, different seasonings must be selected according to the different ingredients to be processed, which is cumbersome to operate. In order to solve this problem, a variety of compound seasonings have appeared on the market, such as the publication number: CN102144765A, the Chinese invention patent application titled "A Kind of Thirty Fragrance Seasoning and Its Preparation Method", which discloses a Thirty spice seasoning and a preparation method thereof. The thirty-spice seasoning includes anise, clove, pepper, woody, tangerine peel, amomum, cumin, cinnamon, kaempferia, grass, grass...

Examples

Embodiment 1

[0015] Weigh 115 kg of pepper, 75 kg of Chinese prickly ash, 100 kg of star anise, 65 kg of cinnamon, 50 kg of lemon leaves, 50 kg of mint, 75 kg of tamarind, 60 kg of rosemary, 80 kg of sage, 115 kg of dried ginger, Bay leaf 65kg, wasabi 50kg, garlic 100kg, basil 60kg, parsley 80kg, dill 65kg, licorice 50kg, black sesame 115kg, washed, baked at 45°C for 1 hour, crushed to 80 mesh, mix evenly, sterilize, pack into bags, and get ready.

Embodiment 2

[0017] Weigh 100 kg of pepper, 60 kg of Chinese prickly ash, 80 kg of star anise, 50 kg of cinnamon, 40 kg of lemon leaves, 40 kg of mint, 60 kg of tamarind, 50 kg of rosemary, 60 kg of sage, 100 kg of dried ginger, Bay leaf 50kg, wasabi 40kg, garlic 80kg, basil 40kg, parsley 60kg, dill 50kg, licorice 40kg, black sesame 100kg, washed, baked at 60°C for 1 hour, crushed to 120 mesh, mix evenly, sterilize, pack into bags, and get ready.

Embodiment 3

[0019] Weigh 130 kg of pepper, 90 kg of Chinese prickly ash, 120 kg of star anise, 80 kg of cinnamon, 60 kg of lemon leaves, 60 kg of mint, 90 kg of tamarind, 70 kg of rosemary, 100 kg of sage, 130 kg of dried ginger, Bay leaf 80kg, wasabi 60kg, garlic 120kg, basil 80kg, parsley 100kg, dill 80kg, licorice 60kg, black sesame 130kg, washed, baked at 55°C for 1 hour, crushed to 100 mesh, mixed evenly, sterilized, bagged, and obtained.

technical field

[0001] The invention belongs to the technical field of food, in particular to a compound food seasoning. Background technique

[0002] Seasoning is a necessary food additive in cooking and preparing food. In addition to paying attention to its seasoning taste, people also pay attention to its nutritional content. Traditional seasonings have many single ingredients. When using them, different seasonings must be selected according to the different ingredients to be processed, which is cumbersome to operate. In order to solve this problem, a variety of compound seasonings have appeared on the market, such as the publication number: CN102144765A, the Chinese invention patent application titled "A Kind of Thirty Fragrance Seasoning and Its Preparation Method", which discloses a Thirty spice seasoning and a preparation method thereof. The thirty-spice seasoning includes anise, clove, pepper, woody, tangerine peel, amomum, cumin, cinnamon, kaempferia, grass, grass...

Examples

Embodiment 1

[0015] Weigh 115 kg of pepper, 75 kg of Chinese prickly ash, 100 kg of star anise, 65 kg of cinnamon, 50 kg of lemon leaves, 50 kg of mint, 75 kg of tamarind, 60 kg of rosemary, 80 kg of sage, 115 kg of dried ginger, Bay leaf 65kg, wasabi 50kg, garlic 100kg, basil 60kg, parsley 80kg, dill 65kg, licorice 50kg, black sesame 115kg, washed, baked at 45°C for 1 hour, crushed to 80 mesh, mix evenly, sterilize, pack into bags, and get ready.

Embodiment 2

[0017] Weigh 100 kg of pepper, 60 kg of Chinese prickly ash, 80 kg of star anise, 50 kg of cinnamon, 40 kg of lemon leaves, 40 kg of mint, 60 kg of tamarind, 50 kg of rosemary, 60 kg of sage, 100 kg of dried ginger, Bay leaf 50kg, wasabi 40kg, garlic 80kg, basil 40kg, parsley 60kg, dill 50kg, licorice 40kg, black sesame 100kg, washed, baked at 60°C for 1 hour, crushed to 120 mesh, mix evenly, sterilize, pack into bags, and get ready.

Embodiment 3

[0019] Weigh 130 kg of pepper, 90 kg of Chinese prickly ash, 120 kg of star anise, 80 kg of cinnamon, 60 kg of lemon leaves, 60 kg of mint, 90 kg of tamarind, 70 kg of rosemary, 100 kg of sage, 130 kg of dried ginger, Bay leaf 80kg, wasabi 60kg, garlic 120kg, basil 80kg, parsley 100kg, dill 80kg, licorice 60kg, black sesame 130kg, washed, baked at 55°C for 1 hour, crushed to 100 mesh, mixed evenly, sterilized, bagged, and obtained.