Chickens' extract stock cube
A technology for soup nuggets and chicken essence, applied in application, food preparation, food science and other directions, can solve the problems of not meeting people's living needs, ignoring nutrition, not being able to carry, etc., and achieving the effect of strong seasoning function, convenient carrying and good taste.
Inactive Publication Date: 2012-03-07
TIANJIN FOOD RES INST
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
However, the current chicken essence products are all single seasonings, which simply focus on taste and ignore nutritional considerations, and cannot be carried and cannot meet people's living needs
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0007] Embodiment 1: A chicken essence, its components and parts by weight are: 70 kg of chicken essence powder, 0.5 kg of pepper powder, 1 kg of wakame, and 8 kg of palm oil. When making it, heat the palm oil, mix it well with other materials, and press it into a block.
Embodiment 2
[0008] Embodiment 2: a kind of chicken essence, its component and the parts by weight are: chicken essence powder 88 kilograms, pepper powder 0.8 kilogram, wakame 1.5 kilogram, palm oil 10 kilogram and turmeric powder 0.1 kilogram. When making it, heat the palm oil, mix it well with other materials, and press it into a block.
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Chickens' extract stock cube is made from the following components of: by weight, 70-90 parts of a chickens' extract powder, 0.5-1 part of powdered pepper, 1-3 parts of undaria and 8-15 parts of palm oil. With the combination of chickens' extract and undaria flavors, the chickens' extract stock cube has abundant nutrients, good taste and strong seasoning functions; in the meanwhile, with the addition of nutritious components which are necessary for human body, the chickens' extract stock cube can season and has a certain nutrition and health effect, and simultaneously is convenient to carry and can be eaten at any time.
Description
Technical field: [0001] The invention relates to a condiment, in particular to a chicken essence soup cube. Background technique: [0002] In order to cook delicious dishes or cook delicious soups, people often add monosodium glutamate or chicken essence for seasoning when cooking or making soup. As the second-generation compound condiment, chicken essence is 1.8-2.2 times fresher than ordinary monosodium glutamate. But present chicken essence product is all single condiment, just pays attention to taste simply, and ignores the consideration of nutritional aspect, and can't be carried, can not satisfy people's living needs. Invention content: [0003] The object of the present invention is to provide a chicken bouillon soup cube, which can not only maintain the flavor of the original chicken bouillon, but also has the function of nutrition and health care, and is easy to carry and can be eaten at any time. [0004] The technical scheme of the present invention is: a chic...
Claims
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IPC IPC(8): A23L1/40A23L1/226A23L1/29A23L23/10A23L27/20A23L33/00
Inventor 陈树生胡兆博姚骏
Owner TIANJIN FOOD RES INST
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