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32results about How to "Prevent bacterial diseases" patented technology

Micro-ecological preparation capable of resisting bacteria and improving immunity, and preparation method thereof

The present invention belongs to the field of feed additives and specifically discloses a micro-ecological preparation capable of resisting bacteria and improving immunity, and a preparation method ofthe micro-ecological preparation. The micro-ecological preparation consists of the following components in parts by weight: 2-5 parts of candida utilis, 5-10 parts of lactobacillus casei, 3-10 partsof enterococcus faecalis, 5-10 parts of bacillus subtilis, 1-3 parts of chitosan, 5-20 parts of anhydrous glucose, 10-20 parts of astragalus polysaccharides, 10-20 parts of an echinacea purpurea extract, 10-20 parts of a Chinese angelica extract and 10-20 parts of a red jujube extract; and the sum of the components in parts by weight is 100 parts. Starting from green and health aspects, probiotics, prebiotics and traditional Chinese medicinal extracts are combined; and the micro-ecological preparation can improve intestinal health, promote nutrient absorption and inhibit growth and reproduction of harmful bacteria, can also improve body immunity and enhance disease resistance, is prepared from purely green non-residue and non-drug-resistance raw materials, and is safe and effective.
Owner:河南省帝一方生物制药有限公司

Biopesticide for preventing and treating bacterial diseases of potatoes and preparation method of biopesticide

The invention discloses a biopesticide for preventing and treating bacterial diseases of potatoes and a preparation method of the biopesticide. The biopesticide is prepared from the following raw materials: compound microorganisms, white sugar, cooked fish meat, mashed garlic, chili powder and clear water. The preparation process of the biopesticide comprises the following steps: mixing each single bacterial liquid according to a preset weight ratio to obtain a compound microorganism; mixing compound microorganisms, white sugar, cooked fish meat and clear water according to a preset weight ratio to obtain a mixed material; carrying out facultative fermentation on the mixed material at the temperature of 25-35 DEG C, and ending the fermentation when the pH value of the fermentation liquid is less than or equal to 3.8; adding mashed garlic and chilli powder into the fermented liquid according to a preset weight ratio, then placing in a sealed manner, and finally filtering to obtain filtrate as the biopesticide. The biopesticide disclosed by the invention is used for planting potatoes, and can prevent and treat bacterial diseases in the potato production process, promote the growth of the potatoes and improve the yield of the potatoes.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
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