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90results about How to "High in collagen" patented technology

Functional peptide with cosmetic efficacy and preparation method and application thereof

The invention discloses a functional peptide with the cosmetic efficacy and a preparation method and an application thereof. The functional peptide is a composite product of an elastin peptide and a collagen peptide, and the preparation method of the functional peptide with the cosmetic efficacy includes the following steps: soaking elastin raw materials with a NaCl solution to remove oil, and soaking collagen raw materials with a NaOH solution to remove oil; then conducting centrifugation or mincing to obtain an elastin crude extract and a collagen crude extract, and then mixing the elastin crude extract with the collagen crude extract, conducting enzymatic hydrolyzing with protease, and then spray drying the obtained enzymatic hydrolysate to obtain the functional peptide with the cosmetic efficacy. According to the preparation method, the elastin and collagen are simultaneously treated by a biological enzymolysis technology, while the elastin peptide and the collagen peptide with the cosmetic efficacy are released, the elastin peptide and the collagen peptide are better mixed during the enzymatic hydrolysis process. The composite product of the elastin peptide and the collagen peptide, prepared by the method, has the obvious efficacy of moisturizing and resisting wrinkle, and can significantly improve the moisture content and the collagen content in the skin.
Owner:广州精准健康生物科技有限公司

High-effective compound feed for late stage of tilapia cultivation and preparation method thereof

The invention discloses a high-effective compound feed for the late stage of tilapia cultivation and a preparation method thereof. The high-effective compound feed is prepared with protein source material, grease, carbohydrate material, vitamin complex, compound mineral salt, coated methionine, coated lysine, monocalcium phosphate and other materials according to certain proportion. The preparation method includes the following steps: (A) the materials are respectively ground, and the protein source material and the carbohydrate material in the formula are mixed; (B) the vitamin complex, the compound mineral salt, choline chloride, the coated methionine, the coated lysine and amino acid are sequentially mixed with the protein source material and the carbohydrate material; (C) puffing and pelletization are carried out according to conventional puffed aquatic product feed processing equipment and method; (D) the mixture of bean oil, corn oil and palm oil is sprayed onto the pellet-like feed. The nutrients in the feed reach accurate contents, the growth performance and immune function of tilapias can reach an optimal level, the digestibility of the feed materials is increased, the powder loss in the production of the feed is reduced, and meanwhile, the storage time of the feed is prolonged.
Owner:YANGTZE RIVER FISHERIES RES INST CHINESE ACAD OF FISHERY SCI

Fish collagen peptide plant solid beverage as well as preparation method and application thereof

The invention relates to a fish collagen peptide plant solid beverage as well as a preparation method and application thereof. Efficacy ingredients of the fish collagen peptide plant solid beverage consist of the following components in parts by weight of 50-300 parts of fish collagen peptide, 50-250 parts of a plant extract and 5-50 parts of a fruit and vegetable fermented product. Through adoption of the fish collagen peptide plant solid beverage disclosed by the invention, the problem that common collagen oral liquid cannot comprehensively protect skin, beautify the features and remove freckles is solved. As a healthy solid beverage capable of beautifying the features, the fish collagen peptide plant solid beverage has the advantages that small-molecule fish collagen peptide in the fishcollagen peptide plant solid beverage can be well absorbed and utilized by human bodies, and combination ingredients of the fish collagen peptide plant solid beverage contain various natural functioningredients, so that the skin health status of the human bodies can be improved and strengthened from various respects, skin ageing is avoided, and the fish collagen peptide plant solid beverage alsohas other health-care functions on the human bodies; and the preparation method is simple, and large-scale industrial production requirements are met.
Owner:乐康珍泰(天津)生物技术有限公司

Selenium-rich fish culture monitoring information processing system and method

The invention belongs to the technical field of selenium-rich fish culture, and discloses a selenium-rich fish culture monitoring information processing system and method. The system comprises an image acquisition module, a temperature acquisition module, a water quality acquisition module, a water quality adjusting module, a monitoring and early warning module, a central control module, a fish activity monitoring module, a fish number detection module, a temperature control module, a feed preparation module, a feed delivery module, a water change module, a power supply module, a data storagemodule, a mobile terminal module and a display module. The activity level of fishes can be monitored in real time by the fish activity monitoring module to accurately judge whether the fishes are abnormal or not, and the death rate of the fishes is reduced. Besides, Chinese herbal medicinal ingredients are added into selenium-rich fish feed prepared by the feed preparation module, fish diseases can be effectively prevented, and the quality of the fishes can be improved. Multi-vitamins are added, the fishes can be comprehensively helped to supplement vitamins in vivo, nutrient components are added, and the edible value of the fishes is improved.
Owner:GUIZHOU UNIV OF ENG SCI

Production method and product of andrias davidianus purple perilla noodles

The invention discloses andrias davidianus purple perilla noodles and a production method thereof. The noodles are prepared from the following raw materials in parts by weight: 0.1-20 parts of andrias davidianus cartilage powder, 0.1-20 parts of andrias davidianus collagen polypeptides, 0.1-0.99 part of andrias davidianus protein powder, 0.1-20 parts of andrias davidianus oil, 0.1-20 parts of purple perilla powder (or purple perilla paste) and 100 parts of flour. The production method comprises the following steps: slaughtering andrias davidianus and separating out the andrias davidianus skin, the andrias davidianus cartilage, the cartilage internal organs and the cartilage fat; breaking the andrias davidianus skin into meat paste, and adding active enzymes for enzymatically hydrolyzing the meat paste into protein polypeptides; grinding the andrias davidianus cartilage; drying and grinding andrias davidianus meat into fine powder or beating into meat paste; extracting the andrias davidianus oil from the tissues of the andrias davidianus fat through supercritical extraction equipment; drying and grinding purple perilla or beating the purple perilla into fine paste by a beating machine and directly adding; mixing the prepared raw materials with the flour, and pressing a mixture into the noodles. The noodles are rich in nutrition and have the characteristics of high calcium content, calcium absorption rate, collagen content, collagen absorption rate, unsaturated fatty acid content and dietary fiber content.
Owner:HUNAN DAXIANGXI KONIAC
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