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91results about How to "High in collagen" patented technology
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LED multiplex source and method of use of for sterilization, bioactivation and therapy
InactiveUS20050256554A1Promotes directional and focused electromagnetic radiationReduce usageElectrotherapyDiagnosticsMulti bandMagnetic source
This invention discloses an LED multiplex source and a method of using multi-band-type energies from the source for sterilization, bioactivation, and therapy of a targeted body. The LED multiplex source is a pulsed / modulated LED source with at least one different member of the group of pulsed / modulated radiation sources consisting of: an electromagnetic, acoustic, electroluminescent, thermal, and / or magnetic source. The invention also teaches how to convert heat generated by the LED multiplex source into electromagnetic radiation and uses this radiation for sterilization, bioactivation, and therapy. The LED multiplex source is an energy-efficient radiation source, is compact, and also provides sensory feedback to optimize, in real-time, sterilization, bioactivation, and therapy processes. The invented source will replace some of the existing radiation sources and, as well, will open new areas of applications.
Owner:UNITED LAB & MFG
Mask liquid with multiple skin care effects and preparation method thereof
InactiveCN106074315AImprove moisturizing abilityAdjust water and oil balanceCosmetic preparationsToilet preparationsLong lastingWrinkle
The invention discloses mask liquid with multiple skin care effects and a preparation method thereof, aims at providing mask liquid which has effects of skin whitening, speckle removing, wrinkle smoothing, inflammation relieving and diminishing, long-lasting moisturizing and grease balancing, and belongs to the technical field of cosmetics. According to the technical scheme, the mask liquid is prepared from, by weight, 0.5%-3% of sericin, 3.011%-14.02% of a plant extract, 1.11%-8.35% of a moisturizer, 8%-15% of polyalcohol, 0.1%-1.5% of active peptides, 0.08%-0.15% of Carbomer, 0.08%-0.15% of triethanolamine, 0.02%-0.06% of disodium EDTA, 0.3%-0.5% of a preservative and the balance deionized water.
Owner:GUANGDONG BAWEI BIOLOGICAL TECH CO LTD
LED multiplex source and method of use of for sterilization, bioactivation and therapy
InactiveUS7328708B2Promotes directional and focused electromagnetic radiationReduce usageElectrotherapyDiagnosticsSensory FeedbacksMulti band
Owner:UNITED LAB & MFG
Sugar-free soft sweet rich in collagen and preparation method thereof
ActiveCN102511604AHigh in collagenMeeting the demand for products with high collagen contentConfectionerySweetmeatsFood additiveLow calorie
The invention provides a sugar-free soft sweet rich in collagen. The soft sweet comprises the following raw materials by weight: 1 to 50 parts of collagen, 0.1 to 10 parts of an anti-oxidant, 10 to 98 parts of a non-carbohydrate sweetening agent, 0.01 to 20 parts of gel and 0.1 to 50 parts of a food additive. The sugar-free soft sweet is granular, and each granular soft sweet has a net weight of 1 to 8 g. The collagen sugar-free soft sweet provided in the invention has the following characteristics: 1) high-content collagen is provided; 2) the soft sweet is sugar-free, has a low calorie value and does not enter into metabolism of a human body; 3) the anti-oxidant in a formula can promote absorption of collagen; 4) good stability is obtained; 5) a candy is used as a carrier, so the soft sweet has good taste and can be easily accepted by consumers; 6) the soft sweet has a small volume and is convenient to carry; 7) according to results of three months of accelerated inspection, degradation amount of collagen in the soft sweet is small; 8) the soft sweet has qualified taste after three months of accelerated inspection; and 9) the soft sweet has qualified taste after stored for 24 months at normal temperature.
Owner:SIRIO PHARMA CO LTD
Technique for preparing sponge produced from collagen
ActiveCN1915437AShorten the production cycleGood lookingAbsorbent padsBandagesAcetic acidHydrogen phosphate
A process for preparing the collagen sponge includes such steps as extracting collagen in acetic acid by digestion of pepsinum, filtering, taking supernatant, neutralizing by sodium hydroxide, salting out in sodium chloride solution, centrifugal separation of deposit, dissolving it in acetic acid, dialyzing by acetic acid and then by the solution of bisodium hydrogen phosphate, and freeze drying.
Owner:SHANGHAI QISHENG BIOLOGICAL PREPARATION CO LTD +3
Method for preparing chrome-containing protein filling and retanning agent by using chrome shavings as raw materials
InactiveCN102140154AThe extraction process is simple and easy to operateEnhanced retanning effectTanning treatmentIonChemistry
The invention relates to a method for preparing chrome-containing protein filling and retanning agent by using chrome shavings as raw materials. In the chrome-containing protein filling and retanning agent prepared by the prior art, the collagen content in an active material is low. The chrome-containing protein filling and retanning agent prepared by the prior art cannot overcome the off shade drawback of ethenyl resin tanning agents effectively. The preparation method comprises the steps of preparing leather residue-chrome shaving hydrolysis solution and preparing chrome-containing protein filling and retanning agent for leather. In the invention, a process for hydrolyzing chrome shavings without removing chrome is adopted, so a collagen extraction process is simpler and easy in operation; and the obtained chrome shaving hydrolysis solution has high collagen content, and the prepared chrome-containing protein filling, retanning agent can overcome the off shade drawback caused by single ethenyl resin and improve the selective filling of the ethenyl resin, the existing Cr<3+> ions can improve the tanning effect of the ethenyl resin, and at the same time, a chrome pollution problem is solved.
Owner:SHAANXI UNIV OF SCI & TECH
Special formula feed for improving tilapia mossambica meat quality and preparation method thereof
InactiveCN103380861AImprove meat qualityFirm and crispy meatClimate change adaptationAnimal feeding stuffBiotechnologyAnimal science
The invention relates to the field of aquatic feed, in particular to special formula feed for improving tilapia mossambica meat quality and a preparation method thereof. Ingredients in a feed formula comprise, by weight, 40-70 parts of broad bean, 2-5 parts of fish meal, 7-12 parts of bran, 9-19 parts of rapeseed dregs, 8-19 parts of peanut meal, 1-2 parts of fish oil, 0.3-0.5 part of glycine betaine, 0.4-0.6 part of choline chloride, 0.6-0.8 part of monocalcium phosphate, 0.10-0.13 part of methionine, 0.06-0.1 part of enzyme preparation, 0.02-0.03 part of allicin, 0.4-0.6 part of multivitamins and 1.0-1.2 parts of complex mineral. The preparation method of the feed is further provided. The feed can improve the tilapia mossambica meat quality to be firm, hard, crisp and tasty, improves growth performance of tilapia mossambica, reduces pollution on water quality and production cost and remarkably improves economical and social benefit.
Owner:福建省淡水水产研究所
Special compound feed for tilapia meat quality improvement and preparation method thereof
InactiveCN103960529AImprove meat qualityFirm and crispy meatClimate change adaptationAnimal feeding stuffBiotechnologyAnimal science
The invention relates to the field of aquatic feed and particularly provides special compound feed for tilapia meat quality improvement and a preparation method thereof. The feed comprises the following components in parts by weight: 40-70 parts of broad bean, 2-5 parts of fish meal, 7-12 parts of bran, 9-19 parts of rapeseed mea1, 8-19 parts of peanut meal, 1-2 parts of fish oil, 0.3-0.5 part of glycine betaine, 0.4-0.6 part of choline chloride, 0.6-0.8 part of monocalcium phosphate, 0.10-0.13 part of methionine, 0.06-0.1 part of enzyme preparation, 0.02-0.03 percent of garlicin, 0.4-0.6 percent of compound vitamin and 1.0-1.2 parts of composite mineral salt. The invention also provides a preparation method of the feed. The feed has the benefits that the tilapia meat quality can be improved, so that tilapia meat is hard and crisp; and the growth performance of tilapia is improved, so that the pollution to the water quality is reduced, and the production cost is reduced, therefore, the economic and social benefits are remarkable.
Owner:福建省淡水水产研究所
Functional peptide with cosmetic efficacy and preparation method and application thereof
ActiveCN106519020ALow purityHigh purityCosmetic preparationsConnective tissue peptidesEnzymatic hydrolysisHydrolysate
The invention discloses a functional peptide with the cosmetic efficacy and a preparation method and an application thereof. The functional peptide is a composite product of an elastin peptide and a collagen peptide, and the preparation method of the functional peptide with the cosmetic efficacy includes the following steps: soaking elastin raw materials with a NaCl solution to remove oil, and soaking collagen raw materials with a NaOH solution to remove oil; then conducting centrifugation or mincing to obtain an elastin crude extract and a collagen crude extract, and then mixing the elastin crude extract with the collagen crude extract, conducting enzymatic hydrolyzing with protease, and then spray drying the obtained enzymatic hydrolysate to obtain the functional peptide with the cosmetic efficacy. According to the preparation method, the elastin and collagen are simultaneously treated by a biological enzymolysis technology, while the elastin peptide and the collagen peptide with the cosmetic efficacy are released, the elastin peptide and the collagen peptide are better mixed during the enzymatic hydrolysis process. The composite product of the elastin peptide and the collagen peptide, prepared by the method, has the obvious efficacy of moisturizing and resisting wrinkle, and can significantly improve the moisture content and the collagen content in the skin.
Owner:广州精准健康生物科技有限公司
High-effective compound feed for late stage of tilapia cultivation and preparation method thereof
InactiveCN102813089ASignificant improvementGood growth performanceAnimal feeding stuffSource materialMonocalcium phosphate
The invention discloses a high-effective compound feed for the late stage of tilapia cultivation and a preparation method thereof. The high-effective compound feed is prepared with protein source material, grease, carbohydrate material, vitamin complex, compound mineral salt, coated methionine, coated lysine, monocalcium phosphate and other materials according to certain proportion. The preparation method includes the following steps: (A) the materials are respectively ground, and the protein source material and the carbohydrate material in the formula are mixed; (B) the vitamin complex, the compound mineral salt, choline chloride, the coated methionine, the coated lysine and amino acid are sequentially mixed with the protein source material and the carbohydrate material; (C) puffing and pelletization are carried out according to conventional puffed aquatic product feed processing equipment and method; (D) the mixture of bean oil, corn oil and palm oil is sprayed onto the pellet-like feed. The nutrients in the feed reach accurate contents, the growth performance and immune function of tilapias can reach an optimal level, the digestibility of the feed materials is increased, the powder loss in the production of the feed is reduced, and meanwhile, the storage time of the feed is prolonged.
Owner:YANGTZE RIVER FISHERIES RES INST CHINESE ACAD OF FISHERY SCI
Fish collagen peptide plant solid beverage as well as preparation method and application thereof
InactiveCN108271982AHigh in collagenLighten dark spotsFood ingredient functionsAdditive ingredientCollagen VI
The invention relates to a fish collagen peptide plant solid beverage as well as a preparation method and application thereof. Efficacy ingredients of the fish collagen peptide plant solid beverage consist of the following components in parts by weight of 50-300 parts of fish collagen peptide, 50-250 parts of a plant extract and 5-50 parts of a fruit and vegetable fermented product. Through adoption of the fish collagen peptide plant solid beverage disclosed by the invention, the problem that common collagen oral liquid cannot comprehensively protect skin, beautify the features and remove freckles is solved. As a healthy solid beverage capable of beautifying the features, the fish collagen peptide plant solid beverage has the advantages that small-molecule fish collagen peptide in the fishcollagen peptide plant solid beverage can be well absorbed and utilized by human bodies, and combination ingredients of the fish collagen peptide plant solid beverage contain various natural functioningredients, so that the skin health status of the human bodies can be improved and strengthened from various respects, skin ageing is avoided, and the fish collagen peptide plant solid beverage alsohas other health-care functions on the human bodies; and the preparation method is simple, and large-scale industrial production requirements are met.
Owner:乐康珍泰(天津)生物技术有限公司
Elastin peptide as well as preparation method and application thereof
InactiveCN106381323AAnti-wrinkle effect is obviousIncrease water content and collagen contentCosmetic preparationsConnective tissue peptidesAnti wrinkleWater content
The invention discloses an elastin peptide with a beautifying effect as well as a preparation method and application thereof. The preparation method of the elastin peptide comprises the following steps: after pre-treating cattle neck ligaments, mixing the cattle neck ligaments with water; after adjusting the pH (Potential of Hydrogen) value, mixing the cattle neck ligaments with proteinase and carrying out enzymolysis; carrying out enzyme denaturing, centrifuging, filtering and collecting filtrate; taking the filtrate, concentrating and drying to obtain the elastin peptide. The method provided by the invention utilizes a biological enzymolysis technology, and a bioactive peptide with the beautifying effect is released from elastin of the cattle neck ligaments. The cattle neck ligament elastin peptide prepared by adopting the method has remarkable anti-wrinkle and moisturizing effects, can remarkably improve the moisture content in skins and the content of hyaluronic acid in blood serum and can also remarkably increase the content of collagen and the elastin in the skins.
Owner:INFINITUS (CHINA) CO LTD
Freshwater fish quality improver and preparation method thereof
PendingCN110150511AFirm and crispy meatNot easy to boilFood processingClimate change adaptationBiotechnologyFodder
The invention discloses a freshwater fish quality improver and a preparation method thereof. The improver is prepared from folium cortex eucommiae powder, broad bean, allicin, arginine, n-3 polyunsaturated fatty acid, carnitine, vitamin E, vitamin C, taurine, lycine betaine, sodium selenite, MgSO4, MgCl2, zinc sulfate, manganese sulfate, bentonite, astragalus membranaceus, codonopsis pilosula, wild chrysanthemum flower and wheat middling. Through a nutrition regulating and control method is adopted, the nutritional components of feed are adjusted, efficient additives are used, and various beneficial components which are favorable for increasing muscle nutritional components, enhancing the immunity of the organism, improving the characteristic of a muscle texture and improving mouthfeel andchewable property are combined and act jointly, the effect of improving the muscle nutritional value and the muscle sensory quality of the cultivated fish can be achieved, the texture character of the muscle can be improved and the texture characteristics such as mouthfeel hardness, adhesiveness, elasticity, cohesive force, conglutination degree, chewiness and restoring force can be enhanced.
Owner:HENAN UNIV OF ANIMAL HUSBANDRY & ECONOMY
Artificial cartilage tissue and production method thereof
ActiveUS20070184550A1Improve securityImprove portabilityBiocideArtificial cell constructsHeterologousCell-Extracellular Matrix
To obtain an artificial cartilage tissue having high strength and biocompatibility. There is provided an artificial cartilage tissue which is substantially free of heterologous protein and is substantially free of scaffold derived from non-cartilage-derived cells, but contains mammalian cartilage-derived cells and an extracellular matrix formed by the cartilage-derived cells, where: (1) the water retention per mg of tissue dry weight is 17.8 mg or less; (2) collagen of 5.57 μg or more per mg of tissue wet weight is contained; (3) proteoglycan of 9.22 μg or more per mg of tissue wet weight is contained.
Owner:PG RES
Selenium-rich fish culture monitoring information processing system and method
InactiveCN110637781AReal-time monitoring of activityReduce mortalityFood processingParticular environment based servicesEnvironmental geologyFishery
The invention belongs to the technical field of selenium-rich fish culture, and discloses a selenium-rich fish culture monitoring information processing system and method. The system comprises an image acquisition module, a temperature acquisition module, a water quality acquisition module, a water quality adjusting module, a monitoring and early warning module, a central control module, a fish activity monitoring module, a fish number detection module, a temperature control module, a feed preparation module, a feed delivery module, a water change module, a power supply module, a data storagemodule, a mobile terminal module and a display module. The activity level of fishes can be monitored in real time by the fish activity monitoring module to accurately judge whether the fishes are abnormal or not, and the death rate of the fishes is reduced. Besides, Chinese herbal medicinal ingredients are added into selenium-rich fish feed prepared by the feed preparation module, fish diseases can be effectively prevented, and the quality of the fishes can be improved. Multi-vitamins are added, the fishes can be comprehensively helped to supplement vitamins in vivo, nutrient components are added, and the edible value of the fishes is improved.
Owner:GUIZHOU UNIV OF ENG SCI
Production method and product of andrias davidianus purple perilla noodles
Owner:HUNAN DAXIANGXI KONIAC
High-content collagen tremella cultivation technique
InactiveCN102948329AEnhance leaf hypertrophyEnhance hypertrophyHorticultureFertilizer mixturesDietary fibresTremella
The invention provides a high-content collagen tremella cultivation technique. High-protein components of such as cottonseed protein, Chinese wolfberry, food cedar and wheat bran are added into a culture medium, wherein the cottonseed protein contains rich collagen, the Chinese wolfberry has the effects of nourishing the liver to improve visual acuity, supplementing blood, soothing nerves and nourishing beauty, the food cedar contains vitamin C, and the wheat bran which contains rich dietary fiber. Compared with ordinary tremella, the collagen content and the calcium content of high-content collagen tremella prepared by using the technique are greatly increased. The natural air drying technique is adopted so as to increase the thickness of lobes, the lobes are white and fleshy, the whole lobe is round and has lustre without impurities, ear feet do not exist, or a few ear feet exist, and the high-content collagen tremella is not easy to be glutinous after being cooked.
Owner:XINYU YUANYE EDIBLE FUNGUS ECOLOGY AGRI CO LTD
Preparation method of oligopeptide powder of marine-fish collagen and application thereof
InactiveCN108103131AEvenly dispersedImprove solubilityPeptide preparation methodsFermentationMarine fishWine industry
The invention provides a preparation method of oligopeptide powder of marine-fish collagen and application thereof. The preparation method comprises the following steps: adopting marine-fish skin as araw material, and adopting a method of mixing acidolysis and enzymolysis to prepare the oligopeptide powder with the oligopeptide content being higher than 96%. The oligopeptide powder can be widelyapplied to the fields of functional food and medicine industries such as the wine industry, the beverage industry, the seasoning industry, the health-care industry, the oral liquid, tablets and capsules.
Owner:北京姿美堂生物技术股份有限公司
Red date candy
The invention relates to a red date candy, and is characterized in that the red date candy is prepared by mixing white granulated sugar, granular red date flesh and a seasoning solution and then boiling into a solid finished product with the water content of 1%-5% in a container with small fire, and the weight ratio of the white granulated sugar, the red date flesh and the seasoning solution is 1:0.15:400, wherein the seasoning solution comprises the following raw materials in parts by weight: 30 parts of mint leaves, 5 parts of radix bupleuri, 2 parts of reed rhizome, 2 parts of buddleja officinalis, 0.5 part of radix et rhizoma thalictri, 50 parts of mung bean, 60 parts of saccharina japonica, 5 parts of coix chinensis, 2 parts of raw radix rehmanniae, 0.5 part of radix gentianae macrophyllae, 2 parts of poria cocos, 2 parts of phyllanthus urinaria, 2 parts of dried ginger, and 1000 parts of water. The seasoning solution is obtained by adding the above raw materials into water, soaking with the water temperature of 2 DEG C above zero for 30 days and then filtering out a solid part. The red date candy is quite good in mouthfeel, is fresh, savoury and mellow, and also has the functions of tonifying spleen, reducing blood lipid, eliminating free radicals in a body, improving eyesight, preventing cancer and caring health.
Owner:李美纯
Lactobacillus plantarum, microbial agent and application thereof
InactiveCN112159781AIncrease moistureHigh in collagenMilk preparationCosmetic preparationsBiotechnologyMicrobial agent
The invention discloses lactobacillus plantarum. The strain name of the lactobacillus plantarum is Lactobacillus plantarum subsp. Plantarum FLPL135, thalli of the strain are short-rod-shaped gram-positive bacteria, bacterial colonies of the strain are milk white, smooth in surface and neat in edge, and the strain is preserved in the Guangdong Microbial Culture Collection Center, and the preservation number is GDMCC No: 61028. The invention belongs to the technical field of microorganisms, and provides lactobacillus plantarum GDMCC No: 61028 which has very strong oxidation resistance, can significantly improve the content of collagen in aging skin, and has a significant inhibition function on bacillus acnes.
Owner:深圳市沁帆科技有限公司
Method for preparing reducing leather based on collagen fiber grey fabric by combining with spunlacing technology
The invention discloses a method for preparing reducing leather based on collagen fiber grey fabric by combining with a spunlacing technology. The method comprises the following steps of treating of the collagen fiber grey fabric by the spunlacing technology, and preparing by a non-solvent film forming technology. The method has the advantages that according to the characteristics of the collagen fiber grey fabric, the reducing leather is prepared by the spunlacing technology and the non-solvent film forming technology, so that the obtained reducing leather has the sense and effect of true leather (two-layer leather), simple structure, high content of collagen (greater than 80%), and excellent mechanical property; the grey fabric treated by the spunlacing technology is treated by the non-solvent film forming technology to prepare a resin layer at the surface of the grey fabric, the elasticity and the hand feel of the reducing leather are improved, and the high-quality leather product is obtained; the utilization rate of the leather raw material is greatly improved, and the environment-friendly level of the leather industry is effectively improved.
Owner:徐琦
Regeneration method of waste leather
InactiveCN107723390ARestore flexibilityRecovery strengthTanning treatmentPre-tanning chemical treatmentProtein activityUltimate tensile strength
The invention mainly relates to the technical field of leather processing and discloses a regeneration method of waste leather. The regeneration method comprises cleaning, softening, retanning, strengthening, drying and packaging, the method is simple and convenient to operate, softness and strength of the waste leather can be restored, secondary use can be achieved, and the traditional preparation method of recycling the waste leather and regenerating leather is avoided. The novel waste leather treating method is provided, the method is green and environmentally friendly, waste residues of raw materials are not generated, the waste leather is fully recycled, after being cleaned, the waste leather is placed into softening liquid to be subjected to low-temperature rotary drum soaking, thus,the softening liquid permeates into the waste leather slowly, softening treatment is carried out fully, the softening liquid is safe and healthy, does not contain any poisonous agent, contains plentyof polypeptide, bio-enzyme and protein polysaccharide, and can activate protein activity in the waste leather, and softness and smoothness of the leather are improved.
Owner:安徽乐踏鞋业有限公司
Nutritious and healthy ginseng and ganoderma lucidum feed additive, preparation method and application thereof
InactiveCN107048057AImprove palatabilityGood for healthFood processingAnimal feeding stuffNutritive valuesYeast
The invention provides a nutritious and healthy ginseng and ganoderma lucidum feed additive, a preparation method and an application thereof. The feed additive comprises the following ingredients in parts by weight: 20-30 parts of bean meal, 8-10 parts of chlorella, 1-2 parts of yeast and 0.2-0.5 part of a Chinese herbal medicine composition. The Chinese herbal medicine composition comprises ginseng, ganoderma lucidum, radix puerariae, cortex eucommiae, radix polygoni multiflori, rhizoma polygonati, radix angelicae sinensis, poria cocos, fructus lycii, rhizoma atractylodis, radix scutellariae, fructus akebiae, radix rehmanniae preparata, baked licorice, rhizoma atractylodis macrocephalae and herba cistanches. The feed additive provided by the invention is suitable for feeding poultry directly or feeding the poultry through mixing the feed additive into a feed, and the production performances of the poultry can be improved and thus the nutritive value of the produced eggs can be improved.
Owner:张伟 +1
Technique for preparing sponge produced from collagen
ActiveCN100444902CShorten the production cycleReduce salt contentAbsorbent padsBandagesAcetic acidHydrogen phosphate
Owner:SHANGHAI QISHENG BIOLOGICAL PREPARATION CO LTD +3
Skin oil chili and production process thereof
The invention relates to a skin oil chili and a production process thereof, which belongs to oil chili. The skin oil chili comprises the raw materials of skins, rap oil, chilies, ginger, garlic and salt. The production process comprises the following steps: purchasing the skins of quarantined animals of pigs, cows, and the like; classifying the skins of different parts of the animals; burning hairand dirt of the surfaces of the skins by flame or ironware of 1000DEG C; soaking the skins in water of 50 DEG C for 1 hour; scraping the burnt dirt of the skins until the skins are creamcoloured andtransparent; cleaning the skins; cooking the skins by using the ginger and the garlic as accessories; cutting the skins into small pieces; evenly mixing the skins which are cut into small pieces and the salt into a pan when the temperature of the oil chili is 100-120 DEG C; dishing up; and packing. The skin oil chili has heavy spicy flavor, is crisp and refreshing, has long aftertaste, is a specific condiment and has glutinous mouth feel; the skins have high collagen content and have the functions of cosmetology and ageing resistance; the high collagen content is a unique feature of the skin oil chili, and the skin oil chili is not equal to other oil chilies.
Owner:GUIZHOU MA MO FOOD
Production method of lactic acid bacteria fermented tied pig leg meat with the addition of zymolytic bone paste
InactiveCN105124610AHigh in collagenGreat tasteSugar food ingredientsFood ingredient functionsLow temperature curingHigh pressure
The present invention discloses a production method of lactic acid bacteria fermented tied pig leg meat with the addition of zymolytic bone paste. The method comprises the following steps: preparing raw materials including pigskin, pig leg meat, and fat meat; preparing zymolytic bone paste and cooked pigskin shreds; performing low-temperature curing; performing rolling; inoculating lactic acid bacteria for fermentation; wrapping fillings in pigskin, and performing tying; stewing the tied pig leg meat in a marinade; performing cooling, shaping and vacuum packaging; and performing high-pressure sterilizing, cooling and boxing and putting the end products in storage. The method combines the traditional processing method, enzyme engineering technology and microbial fermentation technology, and uses the lactic acid bacteria for fermentation, thereby providing a convenient and instant food with a new taste for the society; and the produced tied pig leg meat is unique in flavor, red in color and luster, delicious and appetizing in taste, soft in meat texture, high in calcium contents, richer in nutrition, easy to preserve, stable in quality and high in edible safety, and effectively reduces nitrite contents.
Owner:XUZHOU UNIV OF TECH
Polypeptide for inhibiting melanin synthesis and plant composition
InactiveCN112826778AInhibit synthesisInhibition formationCosmetic preparationsToilet preparationsGLYCYRRHIZA EXTRACTBiology
The invention discloses a polypeptide and plant composition for inhibiting melanin synthesis and a preparation method of the polypeptide and plant composition. The polypeptide and plant composition comprises palmitoyl pentapeptide-4, palmitoyl tripeptide-1, palmitoyl tetrapeptide-7, palmitoyl tripeptide-5, nonapeptide-1, L-carnosine, hexapeptide-9, acetyl hexapeptide-8, pentapeptide-3, a coix seed extract, a cynomorium songaricum extract, an astragalus membranaceus extract, a radix bupleuri extract and a liquorice root extract. According to the invention, the polypeptide and the plant composition are compounded, and different action mechanisms and sites of the polypeptide and the plant composition are utilized to perform whitening, repairing and anti-aging on the skin from multiple aspects. The polypeptide and the plant extract have a synergistic effect, and along with the increase of the variety of the polypeptide and the addition of the plant extract, the promotion effect on fibroblast proliferation is improved. Meanwhile, the polypeptide components are homologous with human bodies, so that human immune response and other side effects are not easily caused.
Owner:四川天晟制药有限公司
Cosmetic composition including gamma-pga as active ingredient
InactiveUS20190343746A1Cut skinHigh in collagenCosmetic preparationsToilet preparationsBULK ACTIVE INGREDIENTActive ingredient
A cosmetic composition including γ-polyglutamic acid or a salt thereof as active ingredients is made of from 0.01% to 5% by weight of γ-polyglutamic acid (γ-PGA) or a salt thereof and from 0.02% to 8% by weight of chlorella growth factor (CGF) based on a total weight of the cosmetic composition. The average molecular weight of the γ-polyglutamic acid or the salt thereof is between 1×106 Da and 3×106 Da.
Owner:VEDAN BIOTECHNOLOGY CORPORATION
Production process for producing collagen bone calcium vinegar from pig bone
InactiveCN101481649AShorten the production cycleHigh in collagenVinegar preparationBiotechnologyNutrition
The invention discloses a production technique which utilizes pig bones to produce collagen bone calcium vinegar, and belongs to the production technique field of further processing and utilizing pig bones. The production technique comprises working procedures, such as pretreatment, stewing, filtration, separation, hydrolization, blending, inactivation, seasoning and the like. Through the production technique, an ideal seasoning which has rich nutrients and fresh taste, improves the health and beautifies and nourishes faces can be produced.
Owner:深圳得利斯商贸有限公司
Anti-skin photoaging preparation and application thereof
InactiveCN103505374AHigh activityInhibitionCosmetic preparationsToilet preparationsP38 MAPK Signaling PathwayUltraviolet
The invention discloses an anti-skin photoaging preparation containing royal jelly acid (10-HDA), and also discloses application of 10-HDA (10-hydroxy-2-decenoic acid) in preparation of skin care products, cosmetics and cosmeceuticals. The anti-photoaging preparation provided by the invention can significantly improve the activity of UVA (ultra violet A) irradiated cells, inhibit UVA induction produced ROS (reactive oxygen species), inhibit UVA induced cell senescence, and has a significant anti-photoaging effect. Study on the action mechanism of the anti-skin photoaging preparation shows that the 10-HDA contained in the anti-photoaging preparation can inhibit activation of p-JNK and p38 MAPK signaling pathway and reduce UVA induced MMP-1 and MMP-3 expression, thereby increasing the collagen content in cells. Thus, the preparation is an effective anti-skin photoaging preparation.
Owner:郑锦芬 +2
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