The invention discloses a low-salt dry-cured
mackerel polypeptide as well as a preparation method and application thereof in anti-
inflammation, and belongs to the technical field of fermented food. According to the method,
lactobacillus plantarum is inoculated, the addition amount of table salt in the
pickling process is reduced, the low-salt dry-pickled
mackerel is prepared, and 10 gamma-
glutamic acid containing peptides are extracted through separation and purification. Experimental results show that the 10 gamma-
glutamic acid containing peptides all have different degrees of anti-inflammatory potentials. Wherein the gamma-
glutamic acid-containing
peptide with the
amino acid sequence shown as SEQ ID NO.2 can significantly down-regulate the
phosphorylation level of NF-kB, JNK, P38MAPK and ERK in RAW264.7 mouse
inflammation model cells, so that an MAPK
signal channel is inhibited, massive
secretion of an
inflammatory mediator NO and pro-inflammatory cytokines IL-6 and TNF-alpha is inhibited, and the gamma-glutamic acid-containing
peptide has outstanding anti-inflammatory activity and can be developed into anti-inflammatory drugs.