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126results about How to "Has an immune boosting effect" patented technology

Compound probiotics fermented Chinese herbal medicine active health care liquid and preparation method thereof

The invention provides compound probiotics fermented Chinese herbal medicine active health care liquid and a preparation method thereof. The health care liquid is prepared by the following raw materials: folium ginkgo, gingko pollen, fructus lycii, tea leaves, bacillus natto, saccharomyces cerevisiae, lactobacilli, acetobacter xylinum, bifidobactirium, white granulated sugar, brown sugar, defatted soy flour, honey, oligosaccharide, sodium chloride, deionized water and the like. The compound probiotics fermented Chinese herbal medicine active health care liquid integrates disease treatment and health care functions of several single products, contains Chinese herbal medicine active ingredients with the functions of preventing and treating hyperlipidemia, hyperglycemia and hypertension, preventing tumors and cancers, enhancing memory, protecting livers, improving immunity, preventing and treating coronary heart diseases, and also contains probiotics groups and metabolic products of the probiotics groups which can regulate balance in the stomach and intestines, resist aging, prolong the life, facilitate digestion, expel toxin for beauty, and prevent and treat thrombi, constipation and diarrhea. The health care liquid integrates health care and treatment, is very wide in market prospect, and conforms to the existing medical viewpoint of people that the prevention, health care, treatment and recovery are combined.
Owner:湖南现代资源生物科技有限公司

Multi-strain co-immobilization fermented mulberry fruit vinegar and preparation method thereof

The invention discloses multi-strain co-immobilization fermented mulberry fruit vinegar and a preparation method thereof. The preparation method comprises the steps of mulberry fruit selecting, washing, juicing, enzymolysis, filtering and centrifugation, ingredient adjustment, pasteurization, cooling, co-immobilization alcoholic fermentation, immobilization acetic bacterium fermentation, purifying, filtering, sterilization, ultrafiltration membrane purifying and filling to obtain a finished object. According to the multi-strain co-immobilization fermented mulberry fruit vinegar and the preparation method thereof, the problems that a large number of mulberry fruits are mature in the mature season, storage is hard, traditional fruit vinegar fermentation operation is complex, and strains are prone to be inactivated can be effectively solved. The mulberry fruits can be subjected to batch fruit vinegar production, the production period is shortened, the production capacity is improved, the prepared mulberry fruit vinegar is clear and transparent, stable in color and amaranthine, and has the special faint scent of the mulberry fruits, and the taste is gentle and mellow. Compared with traditionally fermented fruit vinegar, the fragrance and ingredients are both obviously improved. The advantages of the healthcare effects of enriching blood and nourishing yin, moistening the intestines, delaying aging, blacking hair and improving eyesight, improving skin blood supply and the like are achieved.
Owner:AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI

Traditional Chinese medicine compound polysaccharide with function of synergistically enhancing humoral and cellular immunity and application thereof

The invention relates to traditional Chinese medicine compound polysaccharide with a function of synergistically enhancing humoral and cellular immunity. The traditional Chinese medicine compound polysaccharide comprises the following components in parts by mass: 25 parts of lentinan, 50 parts of astragalus polysaccharide and 125 parts of odonopsis pilosula polysaccharide. The optimal dosage of the traditional Chinese medicine compound polysaccharide for oral administration of a mouse is 1 g per kilogram of body weight per day, and the mouse is continuously dosed for 7-10 days; the optimal dosage of the traditional Chinese medicine compound polysaccharide of a pig is 0.111 g per kilogram of body weight per day, and the pig is continuously dosed for 14-21 days. The three polysaccharides are scientifically and reasonably matched and combined to generate complementary and synergetic enhancement functions, the formed polysaccharide composition can comprehensively recover and enhance the immunity of organism, thereby having an obvious immunity enhancement effect, and the components of the traditional Chinese medicine compound polysaccharide are common raw medicinal materials, thereby being good in safety and free of toxic side effect.
Owner:JINZHOU MEDICAL UNIV

Water-in-oil-in-water type vaccine adjuvant and application thereof

The invention provides a water-in-oil-water type vaccine adjuvant and application thereof. According to the technical scheme, ingredients which conform to large production demands and have immunopotentiation are preferred, according to a controlled release principle of a water-in-oil-water type microsphere, an adding mode is designed, thus the water-in-oil-water type vaccine adjuvant more effectively directly acts on an immune cell, and the immune potency is improved. Compared with an regular adjuvant in the prior art, the prepared water-in-oil-water type vaccine adjuvant has reasonable controlled release, target and an isolation characteristic, and after poultry is injected with a vaccine, the water-in-oil-water type microsphere timely metabolizes and breaks so as to comprehensively motivate a poultry lymphocyte to generate an antibody. An immune reinforcing agent with a heavy water phase can be lastingly and slowly release in a subsequent immune cell infiltration process to make bioavailability of the immune reinforcing agent maximize, it is shown that an injected part is well absorbed, an injected animal fast generates immunoprotection, and not only short-term immunity can be induced, but also long-term immunity can be induced.
Owner:天津三江永利生物科技有限公司

A kind of polysaccharide from the stem of brocade lantern with immune activity and its preparation method

The invention belongs to polysaccharide with immunological activity, in particular to a franchet groundcherry fruit stem polysaccharide with immunological activity and a preparation method thereof. The method comprises the following steps of: extracting through a water immersion method; precipitating water immersion liquor extract; deproteinizing by using an enzyme method in combination with a Sevage method; drying to obtain rough polysaccharide; eluting with physiological saline; freeze-drying to obtain polysaccharide Q-WSP; and further purifying through HPLC (High Performance Liquid Chromatography) to obtain WSP (Water Soluble Polysaccharide). The molecular weight of the WSP obtained by using the method is about 7,000Da through HPLC measurement and the components are uniform. Monosaccharide components obtained through gas chromatographic analysis are Rha, Ara, Gal, Glc and GalA. The franchet groundcherry fruit stem polysaccharide has an immunological enhancement effect and can be used for foods and health-care products for improving the immunologic function of the organism. The preparation method is simple and reliable. The franchet groundcherry fruit stem has a wide source and is changed into things of value through development and utilization of the franchet groundcherry fruit stem polysaccharide.
Owner:NORTHEAST NORMAL UNIVERSITY
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