Special clinical nutritional composition for autistic disorder and preparation method thereof
A nutritional composition and special-purpose technology, applied in the field of autism-specific clinical nutritional composition and its preparation, can solve problems such as lack of social interaction ability, damage to the understanding ability of children with autism, misunderstanding, etc., to improve gastric Intestinal function, promotion of normal growth and development and nutrient absorption, effects of lowering blood pressure
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Embodiment 1
[0080] A clinical nutrition composition for autism according to the present invention comprises 25.8 g of maltodextrin, 18 g of hydrolyzed whey protein powder, 5 g of fructooligosaccharide, 6 g of soybean peptide powder, 2.5 g of astaxanthin, and 1.5 g of red yeast rice Pigment, L-carnitine 1.8g, bovine colostrum freeze-dried powder 0.6g, orange peel 0.5g, honeysuckle 0.5g, dandelion 0.5g, Poria cocos 0.5g, wolfberry 0.5g, sealwort 0.5g, prickly pear powder 0.5g, phosphatidyl Serine 0.2g, γ-aminobutyric acid 0.2g, taurine 0.12g, magnesium 0.16g, calcium 0.36g, iron 0.17g, zinc 0.16g, 0.05g bacillus, 0.05g bifidobacterium, 0.1g lactic acid bacteria, 0.01 g bifid factor, 0.01g non-digestible glycans.
Embodiment 2
[0082]A clinical nutrition composition for autism according to the present invention comprises 28.2 g of maltodextrin, 18 g of hydrolyzed whey protein powder, 5 g of fructooligosaccharide, 6 g of soybean peptide powder, 2.5 g of astaxanthin, and 1.5 g of red yeast rice Pigment, L-carnitine 1.8g, bovine colostrum freeze-dried powder 0.6g, orange peel 0.1g, honeysuckle 0.1g, dandelion 0.1g, poria cocos 0.1g, wolfberry 0.1g, sealwort 0.1g, prickly pear powder 0.5g, phosphatidyl Serine 0.2g, γ-aminobutyric acid 0.2g, taurine 0.12g, magnesium 0.16g, calcium 0.36g, iron 0.17g, zinc 0.16g, 0.05g bacillus, 0.05g bifidobacterium, 0.1g lactic acid bacteria, 0.01 g bifid factor, 0.01g non-digestible glycans.
Embodiment 3
[0084] A clinical nutrition composition for autism according to the present invention comprises 29g of maltodextrin, 18g of hydrolyzed whey protein powder, 5g of fructooligosaccharide, 6g of soybean peptide powder, 2.5g of astaxanthin, and 1.5g of monascus pigment , L-carnitine 1.8g, bovine colostrum freeze-dried powder 0.6g, orange peel 0.1g, honeysuckle 0.1g, dandelion 0.1g, Poria cocos 0.1g, wolfberry 0.1g, sealwort 0.1g, prickly pear powder 0.01g, phosphatidylserine 0.01g, γ-aminobutyric acid 0.01g, taurine 0.12g, magnesium 0.16g, calcium 0.36g, iron 0.17g, zinc 0.16g, 0.05g bacillus, 0.05g bifidobacterium, 0.1g lactic acid bacteria, 0.01g Bifidus factor, 0.01g non-digestible glycans.
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