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Preparation method of fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder

A technology of reducing fat and losing weight, soybean milk powder, which is applied in the direction of milk preparations, dairy products, pharmaceutical formulas, etc., can solve problems such as deficiency, and achieve the effects of enhancing memory, enhancing immunity, and reducing fat and constipation

Inactive Publication Date: 2006-06-21
余内逊
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0002] At present, there are gradually more soybean milk powders in China that have the functions of reducing fat, losing weight or enhancing immunity, but there is still a lack of soy milk powder that is made of micron raw materials that have been processed by high-tech airflow ultrafine grinding and is suitable for obese middle-aged and elderly people. Health food with functions such as weight loss and immunity enhancement

Method used

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Embodiment Construction

[0017] The preparation method of a kind of micron silver blue hawthorn konjac sugar fat-reducing weight-reducing soybean milk powder that will be implemented now, its formula and preparation process are described in detail as follows: first process ginkgo leaf powder, gynostemma powder, hawthorn powder and Konjac powder is processed and pulverized by ultra-fine crushing equipment; more than 80% of the particle size of the pulverized micron ginkgo leaf powder, micron gynostemma powder, micron hawthorn powder and micron konjac powder raw materials can reach below 100 microns for later use; in every 100g Soymilk powder for reducing fat and weight loss contains 70g soybean milk powder, 10g milk powder, 1g 500 mesh micron ginkgo leaf powder, 1g 200 mesh micron Gynostemma powder, 1g 200 mesh micron hawthorn powder, 5g 200 mesh micron konjac powder, 2g chitosan powder, 10g isomaltone Powdered sugar; the sum of the percentages of raw materials is 100%; after being fully stirred and ste...

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Abstract

The present invention is slimming hypoglycemic soybean milk prepared through adding airflow crushed micron level gingko leaf powder, micron level gynostemma pentaphylla powder, micron level haw powder, micron level konjack powder, chitosan and isomaltose into traditional soybean milk. The slimming hypoglycemic soybean milk has obvious slimming and blood fat reducing effect. The present invention makes it possible for obese medium aged and old people to absorb the effective components of konjack powder, gingko leaf powder, gynostemma pentaphylla flower powder, etc. to strengthen health functions of promoting blood circulation, reducing blood fat, dispersing blood clots and reducing weight while obtaining various vitamins, minerals, etc.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a method for preparing soybean milk powder with micron silver blue hawthorn konjac sugar for reducing fat and reducing weight. 2. Background technology [0002] At present, there are gradually more soybean milk powders in China that have the functions of reducing fat, losing weight or enhancing immunity, but there is still a lack of soy milk powder that is made of micron raw materials that have been processed by high-tech airflow ultrafine grinding and is suitable for obese middle-aged and elderly people. Health food with functions such as weight loss and immunity enhancement. Therefore, designing a health food that is more suitable for obese middle-aged and elderly people to take with the above characteristics and has functions such as reducing fat and reducing weight and enhancing immunity, etc., has just become an actual demand in the market. 3. Content...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23L11/60A23L11/65A23L33/10A61K31/715A61K36/16A61K36/424A61K36/734A61P3/04
Inventor 余内逊余谦梁
Owner 余内逊
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