Preparation method of fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder
A technology of reducing fat and losing weight, soybean milk powder, which is applied in the direction of milk preparations, dairy products, pharmaceutical formulas, etc., can solve problems such as deficiency, and achieve the effects of enhancing memory, enhancing immunity, and reducing fat and constipation
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[0017] A preparation method of micron silver blue hawthorn konjac sugar fat-reducing and weight-loss soybean milk powder will now be listed. Its formula and preparation process are described in detail as follows: First, use traditional processing and crushing methods to process ginkgo leaf powder, Gynostemma pentaphyllum powder, hawthorn powder and Konjac flour is processed and crushed by ultra-fine crushing equipment; the crushed micron ginkgo leaf powder, micron Gynostemma pentaphyllum powder, micron hawthorn powder and micron konjac powder with a particle size of 80% or more can reach below 100 microns for use; in every 100g The fat-reducing and weight-loss soybean milk powder contains 70g soy milk powder, 10g milk powder, 1g 500 mesh micron ginkgo biloba powder, 1g 200 mesh micron Gynostemma powder, 1g 200 mesh micron hawthorn powder, 5g 200 mesh micron konjac powder, 2g chitosan powder, 10g isomaltone Powdered sugar; the percentage of the raw materials added to the total amou...
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