Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

84results about How to "Anticonvulsant" patented technology

Probiotic-fermented functional food capable of improving male sub-health and preparation method thereof

The invention belongs to the field of microbial fermentation application, and relates to a functional food capable of improving male sub-health status produced by performing microbial fermentation onrhizoma curcumae longae, polygonatum sibiricum, black pepper and the like; and the functional food also has the functions of relieving alcoholism and nourishing the liver. The rhizoma curcumae longae,the polygonatum sibiricum and the black pepper, as well as rape pollen, black beans, raspberry fruits, Chinese wolfberry fruits and the like, are used as fermentation substrates; and lactobacillus plantarum CGMCC No. 11891, bifidobacterium animals CGMCC No. 11892, lactobacillus paracasei TK1501 CGMCC No. 13130, bifidobacterium adolescentis TK99 CGMCC No. 12784, bacillus coagulans TQ33 CGMCC No. 5233 and bacillus subtilis TK-1 CGMCCNo. 4731 are adopted for liquid or solid mixed bacillus fermentation so as to prepare the probiotic-fermented functional food capable of improving male sub-health.By performing probiotic fermentation, the beneficial active ingredients in the natural plants can be more easily absorbed by the human body so as to enhance the functions of improving male sub-healthstatus, relieving alcoholism and nourishing the liver.
Owner:TIANJIN INNOORIGIN BIOLOGICAL TECH CO LTD

Composition capable of improving sleep, health care food capable of improving sleep, medicine preparation capable of improving sleep, preparation method for health care food, and application of composition

The invention provides a composition capable of improving sleep, and belongs to the field of medicines or health care foods. The composition contains the following ingredients in parts by weight: 10-30 parts of theanine, 40-60 parts of [gamma]-aminobutyric acid, 10-30 parts of ziziphi spinosae semen extracts, 0.2-0.3 part of astaxanthin and 1-3 parts of magnesium gluconate. The composition also comprises 5-20 parts of fructus lycii, 5-15 parts of rhizoma polygonati, 5-10 parts of Passiflora caerulea L. herba, 5-30 parts of mori fructus, 5-20 parts of Lepidium meyenii Walp. roots, 3-20 parts ofginseng radix, 0.2-0.5 part of sea cucumber peptide, 0.1-0.6 part of oyster peptide, 5-15 parts of black rhizoma zingiberis recens, 1-5 parts of deer heart blood and 5-20 parts of cortex cinnamomi. The invention also provides a medicine preparation or a health care food prepared from the composition, and a preparation method for the health care food. The invention also provides a purpose of the composition, the medicine preparation or the health care food. The composition provided by the invention can obviously eliminate insomnia and improve sleep quality and has the function of invigoratingthe brain and soothing the nerves.
Owner:米宝有约(北京)医疗科技有限公司

Chinese medicine health products for improving sub-health status and boosting immune function

The invention discloses a Chinese traditional medicine health care product which can perfectly improve the sub-health condition and enhance the immune function to prevent diseases from happening and spreading. The medicine is made by the following materials: angelica, white paeony root, poria, bupleurum, atractylis, suncured ginseng, radix astragali, yam, Chinese magnoliavine fruit, haw, eucommia bark, dwarf lilyturf tuber, platycodon root and citrus aurantium. By combining the medicines, the invention coordinates the medicines so as to promote the overall function of enhancing the body immune function. The invention can strengthen health, benefit the heart and tonify the kidney, smooth the liver, nourish spleen and expel dampness, harmonize the stomach and lower the adverse flow, diffuse the lung and transform phlegm, invigorate qi and activate pulse, harmonize ying and wei, activate blood circulation and eliminate stasis, calm nerves and increase intelligence, and maintain the yin-yang balance of the internal body environment, so as to keep the qi and blood vigorous and the function of internal organs harmonious, thereby continuously improving the adaptability to the external environment and strengthening the reserve, resistance and resilience. The invention has advantages of no side effects, curing symptoms and root, advancing the viscera function, enhancing the immunity and improving the sub-health conditions.
Owner:李义军

Depression-dispelling nerve-soothing granules and preparation method for oral solution of same

ActiveCN103381258APeaceful ups and downsTo achieve the purpose of strengthening the body and eliminating evilNervous disorderMolluscs material medical ingredientsRadix OphiopogonisBiology
The invention discloses depression-dispelling nerve-soothing granules and a preparation method for an oral solution of the same. The depression-dispelling nerve-soothing granules are prepared by the following components by weight: 180-220 parts of ginseng, 280-320 parts of spina date seed, 180-220 parts of prepared rehmannia root, 90-110 parts of multiflower knotweed vine, 90-110 parts of platycladi seed, 135-165 parts of fushen, 90-110 parts of pearl powder, 85-95 parts of albizia flower, 90-110 parts of polygala tenuifolia, 75-85 parts of lotus plumule, 85-95 parts of radix ophiopogonis, 75-85 parts of rose, 55-65 parts of radix scrophulariae and 45-55 parts of fructus amomi. The depression-dispelling nerve-soothing granules are mainly used for clinically treating the symptoms of dysphoria and insomnia, palpitation and uneasiness, nerve tiredness and amnesia, feverishness in palms and soles, dryness in pharynx and mouth, dry stool, reddened tongue with less moss and thready rapid pulse. The granules achieve a remarkable effect in treatment of insomnia, neurosis and the like. The granules can further improve the memory of the body while soothing the nerves and assisting sleep.
Owner:抚州新天下知识产权咨询管理有限公司

Traditional Chinese medicine preparation for treating burns and scalds and preparation method thereof

The invention discloses a traditional Chinese medicine preparation for treating burns and scalds. The preparation comprises the following raw materials: 10-20 parts of cornu bubali powder, 10-20 parts of radix rehmanniae, 20-30 parts of radix arnebiae, 5-8 parts of borneol, 20-30 parts of calcined gypsum, 10-20 parts of honeysuckle, 30-40 parts of coptis root, 5-10 parts of cortex moutan and 20-30 parts of red paeony root. A preparation method of the preparation comprises the steps of (a) grinding the raw materials into powder respectively; (b) adding the cornu bubali powder, radix rehmanniae, radix arnebiae, honeysuckle, coptis root, cortex moutan and red paeony root in the step (a) to sesame oil, stirring the mixture, and heating the mixture to 80-100 DEG C to obtain first drug oil; (c) cooling the first drug oil obtained in the step (b) to 40-60 DEG C, adding beewax, and stirring the mixture to obtain second drug oil; and (d) cooling the second drug oil to 18-22 DEG C, adding the borneol and calcined gypsum in the step (a), and stirring the mixture, thus obtaining the traditional Chinese medicine preparation for treating burns and scalds. The traditional Chinese medicine preparation provided by the invention has good treatment effects, avoids scars after cure, and is suitable for I, II and III-degree burns and scalds.
Owner:HUNAN BAOLING PHARMA MACHINERY

Granular solid beverage containing lily gastrodia elata

The invention discloses a granular solid beverage containing lily gastrodia elata, and belongs to the technical field of Chinese medicinal herb solid beverage processing. The granular solid beverage containing lily gastrodia elata is characterized by being prepared by comprising the following steps: 1) crushing lily and gastrodia elata in equal amount, soaking by clean water, stewing, and then filtering and removing residues, thereby preparing a lily gastrodia elata extracting solution; and 2) weighing and taking 80-95% of the lily gastrodia elata extracting solution, and 5-20% of auxiliary materials in percentage by weight, stirring, dissolving, carrying out vacuum concentration, and drying, so that the obtained granules form the lily gastrodia elata solid beverage. The granular solid beverage containing lily gastrodia elata has multiple effects of dispelling wind, relieving pain, improving sleeping, moistening lung to arrest cough, calming the nerves and convulsion, easing pain and resisting convulsion, meanwhile the granular solid beverage has an immune system regulation function, can prevent and treat cold and cough effectively, and has special efficacy for preventing flu and insomnia. The processing method is simple and convenient; equipment investment is less; raw materials are sufficient; and the granular solid beverage containing lily gastrodia elata is convenient to store and transport, and has no side effect.
Owner:ZHEJIANG FORESTRY UNIVERSITY

Methods for preparing suspension Gastrodia elata wine

The invention discloses methods for preparing suspension Gastrodia elata wine. The suspension Gastrodia elata wine is prepared from the following raw materials: 40 to 160 parts of Gastrodia elata, 8 to 32 parts of walnut kernels, a proper amount of sodium erythorbate, and 400 to 1,600 parts of edible white spirit with different alcohol contents. The first method for preparing the suspension Gastrodia elata wine comprises the following steps of: peeling fresh Gastrodia elata, removing skin of the walnut kernels, adding the sodium erythorbate, adding a proper amount of water, finely grinding for slurry preparation, adding white spirit, diluting, feeding into a colloid mill or a homogenizer and mixing uniformly, filtering by using a sieve of 60 to 120 meshes, adjusting the alcohol content to be 4 to 52 degrees, and filling into bottles with stirring. The second method for preparing the suspension Gastrodia elata wine comprises the following steps of: mixing the Gastrodia elata, the walnut kernels and the sodium erythorbate, directly grinding the mixture into slurry by using alcohol of about 40 degrees, feeding into a colloid mill or a homogenizer and mixing uniformly, filtering by using a sieve of 60 to 120 meshes, adjusting the alcohol content to be 39 degrees, and filling into bottles with stirring. The Gastrodia elata wine prepared by the two methods is placed for two weeks and subjected to quality inspection, and then leaves the factory.
Owner:ZHAOTONG SHANRENTANG PHARMA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products