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Compound metagen solid beverage and preparation method thereof

A solid beverage and epigenetic technology, applied in the direction of bacteria, acid-containing food ingredients, and natural extract-containing food ingredients used in food preparation, can solve the problem of not having the ability to repair the intestinal barrier, reduce lipids, etc., and achieve the maintenance of bacterial species. Activity, good expansion effect

Pending Publication Date: 2021-12-31
THE FIRST AFFILIATED HOSPITAL OF WENZHOU MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compared with the traditional probiotic solid beverage, the loss of live bacteria is less in the process of processing, and it can be stored longer and more stably, but it does not have the functions of repairing the intestinal barrier and reducing fat.

Method used

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  • Compound metagen solid beverage and preparation method thereof
  • Compound metagen solid beverage and preparation method thereof
  • Compound metagen solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Preparation example of postbiotic solution

[0041] The ratio of the postbiotic solution with different components adopts the following groups of raw material bacillus

[0042] For the control group, take raw materials: 5 parts of Lactobacillus rhamnosus and 5 parts of Bifidobacterium.

[0043] For group A of Houshengyuanye, take raw materials: 15 parts of Lactobacillus paracasei G15, 5 parts of Lactobacillus rhamnosus, and 5 parts of Bifidobacterium.

[0044] For postbiotic liquid group B, raw materials: 15 parts of Lactobacillus paracasei Q14, 5 parts of Lactobacillus rhamnosus, and 5 parts of Bifidobacterium.

[0045] For postbiotic liquid group C, take raw materials: 15 parts of Lactobacillus paracasei G15, 5 parts of Lactobacillus paracasei Q14, 5 parts of Lactobacillus rhamnosus, and 5 parts of Bifidobacterium.

[0046] For group D of Houshengyuanye, take raw materials: 5 parts of Lactobacillus paracasei G15, 15 parts of Lactobacillus paracasei Q14, 5 parts of L...

Embodiment 2

[0055] 2 Pathological experiment of Houshengyuan liquid combined with sodium butyrate and sulforaphane group

[0056] Thirty-six 10-week-old healthy male C57BL / 6 mice were randomly divided into the following 6 groups.

[0057] Control group (Ctrl):

[0058] Mice were fed with normal diet until the 12th week. From the 12th week, 1.0ml of sterilized normal saline was administered into the stomach, once every other day, and fed until 16 weeks.

[0059] Model group (NAFL):

[0060] The mice were fed with high-fat diet until the 12th week to establish the NAFL model. From the 12th week, 1.0ml of sterilized normal saline was administered into the stomach, once every other day, and fed until 16 weeks.

[0061] Postbiotic Therapy Group (Postiotics):

[0062] The mice were fed with high-fat diet until the 12th week. From the 12th week, the postbiotic treatment was added on the basis of the high-fat diet, and each mouse was fed with 1.0ml, once every other day, until 16 weeks.

...

Embodiment 3

[0072] 3.1 Preparation of compound postbiotic solid beverage

[0073] For every 10.0 g of composite postbiotic solid beverage, the following composition ratios are used.

[0074] Compound postbiotic solid beverage group A, raw materials: 1.5g sulforaphane, 2.5g sodium butyrate, 2.0g binder, 3.0g postbiotic solid powder, 0.5g sweetener, and 0.5g sour agent.

[0075] Compound postbiotic solid beverage group B, raw materials: 1.8g sulforaphane, 2.5g sodium butyrate, 2.0g binder, 2.7g postbiotic solid powder, 0.5g sweetener, and 0.5g sour agent.

[0076]Compound postbiotic solid beverage group C, raw materials: 1.8g sulforaphane, 2.2g sodium butyrate, 2.0g binder, 3.0g postbiotic solid powder, 0.5g sweetener, and 0.5g sour agent.

[0077] Compound postbiotic solid drink group D, raw materials: sulforaphane 2.0g, sodium butyrate 2.5g, binder 2.0g, postbiotic solid powder 2.5g, sweetener 0.5g, sour agent 0.5g.

[0078] Compound postbiotic solid drink group E, raw materials: sulfor...

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Abstract

The invention relates to a compound metagen solid beverage and a preparation method thereof. The solid beverage is prepared from the following components in percentage by mass: 15-20% of sulforaphane, 20-25% of sodium butyrate, 25-30% of metagen solid powder, 18-22% of an adhesive, 4.5-6.0% of a sweetening agent and 3.5-6.0% of a sour agent, wherein the metagen solid powder comprises lactobacillus paracasei G15 and Q14 powder, lactobacillus rhamnosus powder and bifidobacterium powder; and the four kinds of lactobacillus powder are obtained by drying supernatants of respective bacilli. The metagen solid beverage is especially suitable for crowds with special requirements, such as crowds with hyperlipidemia, crowds with fatty liver and crowds with weight loss.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a composite postbiotic solid beverage and a preparation method thereof. Background technique [0002] Postbiotics are produced in the fermentation substrate during the fermentation of probiotics and are a general term for many different bioactive components, including short-chain fatty acids, enzymes, polypeptides, endogenous or exogenous glycans, cell surface proteins, organic acid, etc., and its probiotic functions include but not limited to antibacterial, anti-oxidation, regulation of intestinal barrier function and immune response, etc. [0003] In the patent document with the application number "CN202110225550.3", a functional composite probiotic solid beverage is proposed. The functional composite probiotic solid beverage is composed of blueberry fruit powder, auxiliary materials, postbiotic solid powder, sweetener and sour ingredients; excipients include β-cyc...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/135A23L33/105A23L33/10
CPCA23L2/39A23L2/52A23L33/135A23L33/105A23L33/10A23V2002/00A23V2400/165A23V2400/175A23V2400/51A23V2200/3204A23V2200/32A23V2200/3262A23V2200/30A23V2250/21A23V2250/02A23V2300/10
Inventor 陈永平潘彤彤单毓娟陈达之林宏伟林静
Owner THE FIRST AFFILIATED HOSPITAL OF WENZHOU MEDICAL UNIV
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