Water-in-oil-in-water type vaccine adjuvant and application thereof
A water-in-oil-in-water vaccine adjuvant technology, which is applied in the field of water-in-oil-in-water vaccine adjuvants, can solve problems such as difficulty in vaccine injection, improve immune efficacy and cellular immunity, achieve good absorption, and reasonably controlled release Effect
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Embodiment 1
[0034] A water-in-oil-in-water vaccine adjuvant, consisting of the following components: 3.5g of lauryl glucoside, 3.7g of polyethylene glycol monooleate, 2.0g of fatty acid methyl ester, 2.8g of glyceryl monostearate, White Oil VACCUTE-L88g, 1,2-Propanediol 1g, Glucose Glycine 1g.
[0035] The above components are mixed in sequence to prepare a stable water-in-oil-in-water vaccine adjuvant. The above-mentioned adjuvants were divided into 5 parts on average, and the inactivated Newcastle disease vaccine of the water-in-oil-in-water type, the inactivated vaccine of infectious bursal virus of the water-in-oil-in-water type, and the porcine ring of the water-in-oil-in-water type were prepared respectively. Inactivated virus vaccine, inactivated vaccine of porcine Japanese encephalitis virus in water-in-oil-in-water type.
[0036] The above five types of vaccines are all milky white stable emulsions, stored at 37°C for 35 days, centrifuged at 6000rpm for 15 minutes, and no water ...
Embodiment 2
[0042] A water-in-oil-in-water vaccine adjuvant, consisting of the following components: 4.0g lauryl glucoside, 3.92g polyethylene glycol monooleate, 3.0g fatty acid methyl ester, 2.28g glyceryl monostearate, White oil VACCUTE-L 85g, 1,2-propanediol 0.5g, Span 80 1.3g.
[0043] The above components are mixed in sequence to prepare a stable water-in-oil-in-water vaccine adjuvant. The above-mentioned adjuvants were divided into 5 parts on average, and the inactivated Newcastle disease vaccine of the water-in-oil-in-water type, the inactivated vaccine of infectious bursal virus of the water-in-oil-in-water type, and the porcine ring of the water-in-oil-in-water type were prepared respectively. Inactivated virus vaccine, inactivated vaccine of porcine Japanese encephalitis virus in water-in-oil-in-water type.
[0044] The above five types of vaccines are all milky white stable emulsions, stored at 37°C for 35 days, centrifuged at 6000rpm for 15 minutes, and no water phase precipi...
Embodiment 3
[0050] A water-in-oil-in-water vaccine adjuvant, consisting of the following components: polyvinylpyrrolidone 2.8g, polyethylene glycol monooleate 3.2g, glyceryl monostearate 2.1g, polyethylene glycol dioleate 3.9g ester, 89g white oil VACCUTE-L, 0.5g 1,2-propanediol, 0.5g glucosylglycine.
[0051] The above components are mixed in sequence to prepare a stable water-in-oil-in-water vaccine adjuvant. The above-mentioned adjuvants were divided into 5 parts on average, and the inactivated Newcastle disease vaccine of the water-in-oil-in-water type, the inactivated vaccine of infectious bursal virus of the water-in-oil-in-water type, and the porcine ring of the water-in-oil-in-water type were prepared respectively. Inactivated virus vaccine, inactivated vaccine of porcine Japanese encephalitis virus in water-in-oil-in-water type.
[0052] The above five types of vaccines are all milky white stable emulsions, stored at 37°C for 35 days, centrifuged at 6000rpm for 15 minutes, and n...
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