Health care food for regulating immunity, antioxidation and its preparing method
A technology of health food and immune regulation, which is applied in the field of health food, can solve the problems of complex formula and insufficient excavation, and achieve obvious effect, obvious effect of regulating immunity and anti-oxidation
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Embodiment 1
[0029] Take fresh Pinus massoniana needles, wash them, cut them into 1cm sections, weigh 500g, add 5000ml of water, decoct twice for 0.5 hours each time, concentrate the extract to 1000ml, and spray dry it into powder.
[0030] Take 500g of Ophiopogon japonicus, wash it, cut it into 1cm pieces, add 5000ml of water, decoct 3 times, 1 hour each time, filter and concentrate to 500ml, add 95% ethanol to make the alcohol content reach 60%, filter to get precipitate, dry , to obtain Ophiopogon japonicus extract.
[0031] Weigh 3 parts of pine needle extract, 1 part of Ophiopogon japonicus extract and 1 part of starch in parts by weight, mix, dry, pulverize, and fill into capsules.
Embodiment 2
[0033] Take fresh Pinus massoniana needles, wash them, cut them into 1cm sections, weigh 500g, add 5000ml of 75% ethanol, decoct twice for 20 minutes each time, concentrate the extract to 1000ml, and spray dry it into powder.
[0034] Take 500g of Ophiopogon japonicus, wash it, cut it into 1cm pieces, add 5000ml of water, decoct 3 times, 1 hour each time, filter and concentrate to 500ml, add 95% ethanol to make the alcohol content reach 70%, filter to get precipitate, dry , to obtain Ophiopogon japonicus extract.
[0035] Weigh 2 parts of pine needle extract, 1 part of Ophiopogon japonicus extract and 0.8 part of starch in parts by weight, mix, dry, pulverize, and fill into capsules.
Embodiment 3
[0037] Take fresh masson pine needles, wash them, cut them into 1cm sections, weigh 500g, add 1000ml of water, press the juice, wash the residue with 500ml of water, and combine the pine needle juice. The extract is concentrated to a relative density of 1.1-1.2, and spray-dried into powder.
[0038] Take 500g of Ophiopogon japonicus, wash it, cut it into 1cm pieces, add 5000ml of water, decoct 3 times, 1 hour each time, filter and concentrate to 500ml, add 95% ethanol to make the alcohol content reach 80%, filter to get precipitate, dry , to obtain Ophiopogon japonicus extract.
[0039] Weigh 1 part of pine needle extract, 1 part of Ophiopogon japonicus extract and 2.5 parts of starch in parts by weight, mix, dry, pulverize, and fill into capsules.
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