Bacteria composite beverage and preparation method thereof

A technology of beverages and strains, applied in the direction of bacteria, lactobacilli, bifidobacteria, etc. used in food preparation, to achieve the effect of reducing sour taste, reducing toxic and side effects, and regulating human body balance

Inactive Publication Date: 2018-11-23
北京益鸿元生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, if the beverages that people like to drink every day can be made to regulate the sub-health of the body and even treat some common diseases, it will have a great impact on the beverage industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A strain compound beverage, the beverage includes compound strains, and the types of strains include: Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus bulgaricus, Saccharomyces cerevisiae and Bifidobacterium;

[0027] The content of various strains is: Lactobacillus acidophilus: >200 million / ml, usually 200-250 million / ml, such as 220 million / ml, Streptococcus thermophilus: 200-300 million / ml, Such as 250 million / ml; Lactobacillus bulgaricus: 0.5 to 150 million / ml, such as 100 million / ml, Saccharomyces cerevisiae: 200 to 300 million / ml, such as 250 million / ml, Bifidobacterium: >2 100 million / ml, usually 200-300 million / ml, such as 250 million / ml.

[0028] The various bacterial species in the compound beverage in this embodiment can cooperate with each other and have very excellent health care effects. Milliliters in this example refer to the volume of the finished beverage.

Embodiment 2

[0030] On the basis of Example 1, the compound beverage also includes a first additive capable of coordinating with the compound bacteria, and the first additive includes blue indigo fruit, ebony plum, black currant and cornus officinalis.

[0031] The content of the first additive is: every 100-200 million Lactobacillus acidophilus and Streptococcus thermophilus corresponds to 0.5g-1.5g of the first additive. For example: if every 100 million Lactobacillus acidophilus and Streptococcus thermophilus corresponds to 0.5g of the first additive, then if there are 10 billion Lactobacillus acidophilus and Streptococcus thermophilus, the content of the first additive is 50g. Preferably, every 100 million Lactobacillus acidophilus and Streptococcus thermophilus corresponds to 1.5 g of the first additive.

[0032] The parts by weight of the various components in the first additive are: 2-6 parts of blueberry fruit, 4-8 parts of dark plum, 2-6 parts of black currant and 1-3 parts of co...

Embodiment 3

[0034] On the basis of Example 1 or 2, the compound beverage also includes a second additive capable of coordinating with the compound bacteria, the second additive includes at least one of arrowroot powder, Fritillaria japonicus and Buza leaves, preferably three all options.

[0035] The content of the second additive is: every 1 to 2 billion Streptococcus thermophilus, Lactobacillus bulgaricus, Saccharomyces cerevisiae and Bifidobacterium corresponds to 1g-2g of the second additive. For example: if every 1 billion Streptococcus thermophilus, Lactobacillus bulgaricus, Saccharomyces cerevisiae and Bifidobacterium corresponds to 1g of the second additive, then if there are 100 100 million, then the content of the second additive is 10g. Preferably, every 1.5 billion Streptococcus thermophilus, Lactobacillus bulgaricus, Saccharomyces cerevisiae and Bifidobacterium corresponds to 1 g of the second additive.

[0036] The parts by weight of various components in the second additi...

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PUM

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Abstract

The invention relates to a bacteria composite beverage and a preparation method thereof. The beverage comprises composite bacteria. Types of the composite bacteria comprise lactobacillus acidophilus,streptococcus thermophilus, lactobacillus bulgaricus, beer yeast and bifidobacterium. The content of the bacteria is as follows: the lactobacillus acidophilus is greater than 0.2 billion/ml, the streptococcus thermophilus is 0.2-0.3 billion/ml, the lactobacillus bulgaricus is 0.05-0.15 billion/ml, the beer yeast is 0.2-0.3 billion/ml and the bifidobacterium is greater than 0.2 billion/ml. The beverage is probiotics, remarkable in health-care effect, green, healthy, and safe, and has important application prospect. Specifically, the beverage has the remarkable effects of invigorating stomach and helping digestion, and nursing balance of a human body, has the remarkable nursing effects to enterogastritis patients, gastrohelcosis patients, and long-term gastric disease patients, and has the apparent nursing effects to some cholecystitis patients, prostatitis patients and the like.

Description

technical field [0001] The invention relates to a health drink, in particular to a strain compound drink and a preparation method thereof. Background technique [0002] Beverages are common daily beverages. However, the vast majority of beverages only pay attention to their taste effects and ignore their health care effects. [0003] In real life, because most people are in a high-pressure living environment and face multiple potential threats such as food safety and environmental pollution, about 90% of the population is in a sub-health state. [0004] Therefore, if the drinks that people like to drink every day can be made to regulate the sub-health of the body, and even treat some common diseases, it will have a great impact on the beverage industry. [0005] In this application, through long-term research, several bacterial strains were selected as composite bacterial strains to prepare beverages, which achieved important health care and therapeutic effects. Contents ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/105A23L33/135A23L33/14
CPCA23L2/02A23L2/52A23L33/10A23L33/105A23L33/135A23L33/14A23V2002/00A23V2400/123A23V2400/113A23V2400/51A23V2400/249A23V2200/30A23V2200/32A23V2200/16A23V2250/21A23V2250/76
Inventor 钱青林
Owner 北京益鸿元生物科技有限公司
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