This utility model discloses a spiral conveying device for
seasoning sauce production based on temperature-controlled sterilization, comprising: a conveying cylinder, horizontally arranged with U-shaped heating elements embedded in the outer wall in sections, each U-shaped
heating element being connected to a
temperature control device; and a spiral conveying mechanism penetrating the conveying cylinder, including a main shaft and spiral blades for spirally conveying the
seasoning sauce, with a gap between the outer edge of the blades and the inner wall of the cylinder. By dividing the U-shaped heating elements outside the conveying cylinder into heating and constant temperature zones along the conveying direction, a closed-loop
temperature control system is formed in conjunction with an inner wall temperature sensor and a PLC controller. The
heating power of each zone can be dynamically adjusted according to the conveying speed of the
seasoning sauce, achieving gradient
temperature control of the sauce according to a preset temperature rise curve during the conveying process, avoiding the problems of local overheating or insufficient sterilization temperature caused by traditional single heating elements. At the same time, the synergistic effect of
ultraviolet light on the lifting cover plate destroying the
DNA structure of microorganisms and thermal sterilization significantly improves sterilization efficiency and uniformity.