219 results about "Dictyophora indusiata" patented technology

The invention relates to the technical field of edible fungus cultivation, in particular to a Chinese medicinal herb culture medium, a preparation method thereof and a cultivation method of edible fungi. The culture medium is made by a mixture and water, wherein the mixture is manufactured by the following components by weight percent: 65 percent to 70 percent of Chinese medicinal herbs, 30 percent to 35 percent of cottonseed hulls and 2 percent to 3 percent of calcium superphosphate; and the total weight ratio of the water and the mixture is 1 : 1. In the preparation method, the Chinese medicinal herbs are used as main culture medium to cultivate the edible fungi with the efficacies of invigorating kidney and qi, nourishing a liver, reinforcing yin and tranquilization, and the like, thereby the health-care function of the edible fungi to a human body is enhanced, and the method can be used for cultivating golden mushrooms, pleurotus eryngii, bailing mushrooms, tea mushrooms, pocket-sized mushrooms, coprinus comatus, oyster mushrooms, phoenix mushrooms, ganoderma lucidum, auricularia polytricha, auricularia auricula, dictyophora indusiata, hypsizigus marmoreus, stropharia rugoso-annulata, nameko, pleurotus abalonus, fistulina hepatica, brazilian mushrooms, mushrooms, straw mushrooms and tremella. The invention also provides the preparation method of the Chinese medicinal herb culture medium and the method for cultivating the edible fungi by using the Chinese herb culture medium.

The invention discloses a special culture material formula capable of remarkably improving content of various amino acids in dictyophora fruit body and a cultivation method. The special culture material formula is characterized by comprising the following raw materials in parts by weight: 20-30 parts of bamboo, 20-30 parts of wood chips or sawdust or roots of other trees, 20-30 parts of bagasse, 10-20 parts of chaff, 1-3 parts of urea (or 5-10 parts of ammonia bicarbonate), 0.3-0.5 parts of potassium dihydrogen phosphate, 0.2-0.3 parts of magnesium sulfate and 1.0-1.2 parts of calcium carbonate, wherein 20-40kg of swine waste is added into every 100kg of mixed cultivation material. The cultivation method comprises the following steps of: selection of a cultivation place, preparation of materials, stockpile fermentation, blanking and seeding, earthing, spawn running and harvesting. According to the invention, the content of various amino acids in dictyophora fruit body is remarkably improved, the discharge of pollutants in the pig industry can be reduced, the pollutants of the pig industry are reduced, and the resource recycling of the swine waste is realized.

The invention belongs to the technical field of bamboo fungi cultivating and particularly relates to a method for cultivating bamboo fungi in a forest land. The method for cultivating bamboo fungi in the forest land aims to achieve the purpose that bamboo fungi is suitable for being planted in the forest land through improvement on the aspects of land selection, material preparation, fermentation, cultivation, harvesting, drying, packaging and the like. The method has the following advantages that cultivation of bamboo fungi is conducted during the period of February to April, harvesting is conducted during the period of Jun to September which is the idle period of management of the forest land, and management of the forest land is not affected by planting of the bamboo fungi; the decomposition of litter in the forest land can be accelerated by planting the bamboo fungi, the fertility of the bamboo forest is improved, the soil is improved, and chemical fertilizer consumption for the bamboo forest is reduced effectively, and circular economy benefits are generated; the illumination, humidity, and air in the forest land are suitable for growth of the bamboo fungi, and the cost in putting up sheds in field planting can be saved; the cultivated bamboo fungi is closest to wide bamboo fungi on the aspects of taste and nutritional value.

The invention discloses methods for preparing and preserving dictyophora rubrovolvata culture. The method for preparing the dictyophora rubrovolvata culture includes boiling potatoes by warm fire until slices are crisp but not tender, filtering the slices by four layers of wet gauze and obtaining filter liquor; boiling pine needles to acquire filter liquor; combining the two types of acquired filter liquor, adding agar powder, maltose and peptone into combined filter liquor to obtain a mixture, boiling the mixture and regulating the mixture by plant ash aqueous solution until the potential of hydrogen of the mixture ranges from pH7.5 to pH8.0; separately filling the mixture into test tubes, then sterilizing the test tubes and placing the test tubes on an oblique plane; selecting a small tissue block on each dictyophora stem and indusium part, transferring the small tissue blocks on media on the oblique plane, cultivating the small tissue blocks for 5 to 7 days at the temperature of 24 DEG C, and transferring hyphae into other tubes at one step to enlarge cultivation after the hyphae fully grow in the test tubes on the oblique plane so as to obtain the dictyophora rubrovolvata stock culture. The method for preserving the dictyophora rubrovolvata culture includes mixing tree branches, bran, soybean meal, maltose, calcium superphosphate and sawdust to obtain a mixture, regulating the mixture until the pH (potential of hydrogen) of the mixture reaches 8, filling the mixture into culture bottles and sterilizing the culture bottles; inoculating the dictyophora rubrovolvata culture into compost at the temperature of 30 DEG C under a sterile condition; cultivating the dictyophora rubrovolvata culture at the temperature of 24 DEG C, preserving hyphae at the temperature of 10 DEG C for 30 days after the hyphae fully grow in the compost and then transferring the hyphae to preserve the hyphae at the temperature of 4 DEG C.

The invention relates to a pulp lily dried bean curd, which is prepared from the following raw materials by weight part: 100-110 of soybean, 0.8-1 of Dictyophora indusiata, 1-2 of red ginseng, 1-1.2 of ophiopogon japonicas, 2-3 of almond, 1-2 of loquat leaf, 0.8-1 of Gorgon fruit, 3-4 of tremella, 4-5 of longan pulp, 2-3 of hazelnut kernel, 1-2 of red beet powder, 1-2 of astragalus polysaccharide, 4-5 of lily, 2-3 of spina date seed, 1-2 of Polygonatum, 1-1.2 of clove, 5-6 of minced lean pork, 2-2.5 of gypsum, and 4-5 of a nutritional additive. The dried bean curd provided by the invention has pleasant aroma and a health care effect. The added lily contain some special nutritional components like colchicines and other alkaloid, not only has good nourishing efficacy, but also has certain preventive and therapeutic effects on a plurality of seasonal diseases caused by autumn dry climate. In addition, the pulp lily dried bean curd provided by the invention is added with a variety of Chinese herbal medicines during processing, thus having the efficacy of tonifying Qi and nourishing Yin, invigorating spleen and moistening lung, benefiting kidney and warming the middle jiao, invigorating qi and nourishing brain.

The invention discloses a preparation method for a mother strain of wild dictyophora rubrovolvatain of Mount Fanjing. The preparation method includes taking talinum paniculatum, rice, glucose and agar as raw materials, and preparing a talinum paniculatum test tube bevel culture medium serving as a mother strain culture medium for standby application; collecting strain eggs of the wild dictyophora rubrovolvatain of the Mount Fanjing, wrapping and sealing each strain egg with a preservative film immediately, and taking the strain eggs to a laboratory; disinfecting the strain eggs with tap water, alcohol, sodium hypochlorite, sterile water and the like, cutting the strain eggs open, taking out strain stems, cutting the strain stems into a plurality of blocks with the side length of 0.5-1cm, and inoculating each mother strain culture medium test tube with one block, wherein each strain egg can be used for inoculation of 8-12 test tubes; culturing the inoculated test tubes at the temperature of 20 DEG C in a dark place for 45 days to obtain the mother strain of the wild dictyophora rubrovolvatain of the Mount Fanjing. The preparation method has the advantages that the talinum paniculatum substitutes for chemical reagents added into ordinary culture media, simplicity and convenience in operation, low cost and short cycle are achieved, chemical pollution is avoided, and mother strains of similar edible mushrooms such as dictyophora indusiata can be prepared.

The invention discloses a Dictyophora rubrovolvata cultispecies preparation method comprising the following steps: preparing the following cultural materials by weight parts: 71-74 parts of chips, 15-18 parts of wheat bran, 2-3 parts of corn flour, 1-2 parts of soybean meal, 0.5-1 part of sugar, 0.5-1 part of monopotassium phosphate, and 0.5-1 part of land plaster; uniformly mixing the cultural materials, placing the material into a normal strain bag, steaming for sterilization, and cooling; respectively digging 3 holes on an upper, middle and lower portion of the same side of the strain bag; filling Dictyophora rubrovolvata cultispecies second grade species into the holes, and cultivating with heat and moisture reservation, thus obtaining bagged strain rod filled with hyphal. The method is large in yield, low in cost, and short in period.

The invention discloses a preparation method of a dictyophora indusiata polysaccharide-zinc chelate with antitumor activity. The method comprises the following steps of (1) extracting dictyophora indusiata polysaccharide; (2) separating the dictyophora indusiata polysaccharide; (3) purifying the dictyophora indusiata polysaccharide; (4) adding an inorganic zinc source in a dictyophora indusiata polysaccharide solution to carry out chelation reaction; (5) carrying out alcohol precipitation; and (6) carrying out freeze drying to obtain the dictyophora indusiata polysaccharide-zinc chelate. The dictyophora indusiata polysaccharide-zinc chelate researched by the invention is effectively applied to preparation of zinc supplementing health products and medicines; and proven by an MTT method, a flow cytometry method, a Hoechst33258 staining method and a DNALadder and JC-1 staining method, the chelate has remarkable antitumor bioactivity so as to be expected to become an efficient and low-toxicity drug for treating cancers particularly liver cancer.

In the nature, dictyophora indusiata grows on bamboo humus, and nutrition is obtained in a way that rotten bamboo organic matters are decomposed by mycelia. Bamboo rats also known as Mangli, Zhuli and the like belong to mammalia rodentia rhizomyidae rhizomys, and are named because staple food is bamboo. The bamboo rats are rich in nutritional value and high in economic effect, and are bred in a large scale at present. At present, a crude feed for artificially feeding the bamboo rats mainly comprises bamboo (accounting for 50% of the feed), other crude feeds comprise neyraudia reynaudiana, saccharum arundinaceum, miscanthus floridulus, pennisetum purpureum and pennisetum sinese roxb seeds, and a fine feed is starch grains (accounting for 10% of the feed). The feeds are digested to form feces through bamboo rat unique digestive tracts and digestive enzymes. The bamboo rat feces contains cellulose, hemicellulose and lignin obtained from microorganism and enzyme decomposition and conversion, and also contains a certain amount of proteins, starch, wax, fat and resin. The feces also contains amino acids, various effective trace elements, various vitamins, saccharides, carbohydrates and the like, and is rich in nutrition. The bamboo rat feces can be supplied for dictyophora indusiata growth without stacking and fermentation, and is an important cultivation base for formation of high-quality dictyophora indusiata.

The invention provides a culture preparing method for bamboo fungus, which includes the following steps: adopting a kernel solid medium for culture activation under proper culture condition, adopting soybean fluid medium to cultivate activated cultures, and finally obtaining a bamboo fungus fluid culture with uniform and dense mycelium pellets with proper sizes, then inoculating the culture to a bamboo slag solid medium for cultivation, and obtaining the cultivated culture. According to the method, time in culture preparation is shortened, the culture preparation efficiency is improved, and the cultivated culture is suitable for traditional cultivation patterns.

The invention discloses an instant shark skin, which is produced by mixing, boiling and thickening the following raw materials with the following weight percents: 12 to 15 percent of fishy smell removed sharp skin, 3 to 5 percent of compounding material, and 80 to 85 percent of dripping seasoning. The compounding material is prepared by mushroom, black fungus, white fungus, veiled lady and dried scallop with a wet weight proportion of 3:3:6:6:2 after soaked. The dripping seasoning is prepared by the following dripping materials with the following weight percents and water: 10 to 15 percent of abalone juice, 0.3 to 0.5 percent of fresh chicken powder, 0.3 to 0.5 percent of white spirit, 0.1 to 0.3 percent of inosine monophosphate and guanosine monophosphate, 0.05 to 0.1 percent of salt, 0.01 to 0.05 percent of chicken extract, and 2 to 4 percent of starch. The invention has the advantages of convenient use, high nutritional value and good taste. The invention also discloses a preparation method of the instant sharp skin. The method has the advantage of good fishy smell removing effect; in addition, the compounding material and the dripping seasoning for the preparation of the sharp skin taste delicious and are rich in various nutrients.

The invention relates to the technical field of cultivation of edible fungi and in particular relates to a cultivation method of dictyophora indusiata. The cultivation method comprises the following steps: manufacturing a fungus bed, sowing seeds, managing and harvesting. The yield per square meter of dictyophora indusiata cultivated by the cultivation method is increased by 40.6g to 44.4g; chemical components in the dictyophora indusiata are measured and a measurement result finds out that the dictyophora indusiata has low fat content and relatively high protein content; furthermore, the content of lead, cadmium, cadmium and arsenic reaches national standards. Therefore, the dictyophora indusiata is cultivated by taking pennisetum sinese as a culture material and a product is a low-fat and high-protein food; the product accords with selection standards of consumers of the present stage and is a good-quality green product.

The invention discloses an extracting technology of dictyophora indusiata volva colloid polysaccharide, and belongs to the technical field of medical biology extraction. A freeze-thaw method is adopted for extracting colloid polysaccharide, dictyophora indusiata volva is taken to remove cortex to obtain intermediate dictyophora indusiata volva colloid, homogenizing is performed, the pH is adjusted, then, freezing is performed for 1-24 h under the temperature from subzero 20 DEG C to 0 DEG C, then, thorough dissolution is performed under the temperature of 20-80 DEG C, freezing and thawing are performed one to ten times repeatedly, and finally extraction, concentration and filtering are performed to obtain the dictyophora indusiata volva colloid polysaccharide. The advantage that the dictyophora indusiata colloid is high in water content is sufficiently utilized, no water needs to be added, the workload of follow-up concentration is lowered, efficiency is greatly improved, the extracting technology belongs to pure physical methods, no other chemical components are added, and the technology is safe and convenient to implement.

Belonging to the technical field of food processing, the invention discloses a lactic acid bacteria fermented noodle. The hollow noodle comprises the following raw materials: 60-85 parts of lactic acid bacteria fermented pea powder and mung bean powder and 2-7 parts of Dictyophora indusiata extracted liquid. The invention also discloses a preparation method of the hollow noodle. The method includes the steps of dough kneading, extrusion molding, freeze drying and packaging, etc. The hollow noodle provided by the invention has the advantages of rich nutritive value, good chewiness and excellent flavor, and is especially suitable for people suffering from high blood pressure, high blood fat, high cholesterol, coronary heart disease, atherosclerosis and obesity.

The invention relates to a composite fungus mixed fermented functional beverage and a preparation method thereof. Each 1000 mL of purified water comprises: 9 to 15 grams of poria cocos, 10 to 30 grams of bamboo fungus, 6 to 12 grams of tremella aurantialba, 10 to 20 grams of grifola frondosa, 10 to 30 grams of hericium erinaceus, 30 to 60 grams of armillaria mellea, 9 to 16 grams of schizophyllum commune, 1 to 5 grams of sweetener, 0.1 to 0.5 gram of acidity regulator, and 0.1 to 0.5 gram of thickening agent and stabilizer. The solid content is not less than 10%, the total acid is less than 1.0%, the color of the beverage is yellowish-brown, the beverage is uniform, is difficult to precipitate even if the beverage is stored for a long time, has a unique fragrance and taste of fermentation, has a proper sweet taste, and has a fine, full, unique and pure flavor. The preparation method comprises the following steps: (1) preparing composite fungus ultrafine powder; (2) activating the bacterial strain; (3) preparing a single bacterium fermentation seed solution; (4) carrying out mixed fungus mixed fermentation in different groups; (5) performing homogenization, blending, and canning.

The invention discloses a stereoscopic frame-type cultivation method of Dictyophora rubrovolvata. The method comprises the four steps: soil preparation and shed erecting; cultivation in baskets; and management in cultivation period and Dictyophora rubrovolvata harvesting treatment. The stereoscopic frame-type cultivation method has the characteristics of short period, high yield, good quality and lower cost.

The invention relates to a lipid-lowering weight-losing medicated wine and a preparation method thereof. The lipid-lowering weight-losing medicated wine is prepared from raw materials in parts by weight: dictyophora indusiata, radix salviae miltiorrhizae, fleece-flower root, rhizoma polygonati, hawthorn, alisma orientale, medlar, cassia seed, radix polygoni multiflori and rock candy, the preparation method thereof comprises the steps of: mixing and immersing the raw materials in 3000ml to 10000ml of spirit with the concentration of 38% to 65%, sealing the spirit, filtering residues 20 to 40 days later to obtain the filtrate, sterilizing and packaging the filtrate. The lipid-lowering weight-losing medicated wine has the effect of loosening the bowel to relieve constipation, promoting digestion and eliminating indigestion and promoting blood circulation and removing blood stasis, can effectively soften blood vessel, degrade internal lipids and balance blood pressure, and has excellent therapeutic and auxiliary therapeutic effect for cardiovascular and cerebrovascular diseases as well as diabetes, and the effective rate reaches 96%.

The invention discloses a bagged fungus stick bag-removing and earth-covering cultivation method of dictyophora rubrovolvata. The method includes the following steps that by weight, cultivation materials including 71-74 parts of wood chips, 15-18 parts of wheat bran, 2-3 parts of corn flour, 1-2 parts of soybean meal, 0.5-1 part of saccharose, 0.5-1 part of monopotassium phosphate and 0.5-1 part of gypsum powder are weighed; the cultivation materials are evenly mixed and put in conventional culture bags, and steam sterilization and cooling are performed; three holes are dug in the upper portion, the middle portion and the lower portion of the same side of each culture bag respectively, the holes are filled with second-grade seeds of the dictyophora rubrovolvata, heat-preserved and moisture-preserved cultivation is performed, and bagged fungus sticks covered with hyphae are obtained; a shading shed is built, a compartment is formed in the shading shed, the bagged fungus sticks covered with hyphae are made perpendicular to the compartment edge and flatly placed on the compartment surface after bag removing, heat-preserved and moisture-preserved cultivation is performed, and the dictyophora rubrovolvata can be harvested 50-65 days later. The method has the advantages that the period is short, the yield is high, the quality is good, and the cost is low.

The invention belongs to the field of preparation of a health care beverage, and concretely relates to an anti-aging alga health-care alga granule beverage and a preparation method thereof. An alga nutrient solution is the main material of the beverage, and comprises the following components in parts by dry weight: 4-5 parts of Dictyophora indusiata, 4-5 parts of Agrocybe aegirit, 8-10 parts of Eucheuma muricatum, 6-8 parts of laver, 3-5 parts of Gracilaria, 2-4 parts of Antarctic ice microalgae, 2-4 parts of Grateloupia filicina, 1-2 parts of Hizikia fusiformis, 1-2 parts of sea mustards, and 0.5-1 parts of chlorella. A whole set of continuous way production process is applied, and comprises the following steps: aqueous extraction method, aerobic fermentation, anaerobic fermentation, removal of impurities, etc.; an extract product with biological activity in the algae can be produced into the anti-aging beverage. The whole production line has the advantages of high yield and zero discharge, and compared with a prior single extraction method, the yield is multiple times higher. The production process can maximize utilization value of algae, the process is simple, and the energy consumption is low; zero discharge industrial production without pollution is effectively realized.

The invention belongs to the technical field of edible fungus cultivation, and particularly relates to a dictyophora rubrovalvata mother strain culture method which includes the steps: (1) culture medium preparation: taking potatoes, glucose, malt sugar, yeast extract powder, peptone, bamboo plain soil, masson pine needles, coarse miscellaneous wood chips, fine wood chips and agar powder as raw materials by a certain weight to prepare a culture medium; (2) inoculation: selecting suitable strains, and inoculating the suitable strains onto the culture medium by an inoculation needle; (3) culture: culturing the inoculated culture medium under specific conditions for 20-25 days to obtain dictyophora rubrovalvata mother strains. The dictyophora rubrovalvata mother strain culture method is simple to operate, low in cost, free from pollution and short in growth cycle, and prepared dictyophora rubrovalvata mother strains are high in growth force and good in quality.

A method fermenting fungal hyphae to highly yield fungal polysaccharides belongs to the technical field of microbial fermentation. The method comprises the following steps: purchasing the following strains: shiitake 881, Pleurotus eryngii 90, Agrocybe cylindracea No.2, shiitake 991 or Dictyophora indusiata D02; culturing a slant preservation medium at 22.5-23.5 DEG C for 4-8 d, and sterilizing a liquid seed medium; performing vibration cleaning on mycelia on the slant preservation medium with 10 mL of normal saline, inoculating a bacterium suspension accounting for 3-8% of the volume of the liquid seed medium, and performing shocking bed culturing under a rotating rate of 170-200 r / min at 23-26 DEG C; and sterilizing a liquid fermentation medium at 115 DEG C, controlling the volume of a liquid in a 500 mL triangular flask to be 100 mL, inoculating with the above obtained seed liquid accounting for 5-8% of the volume of the liquid fermentation medium, uniformly shaking the triangular flask, performing standing culturing for 4-8 h, and performing fermentation on a shaking bed for 4-6 h, wherein the culturing temperature is 23-26 DEG C, and the stirring rotating speed is 180-220 r / min. The fermentation conditions of the fungal polysaccharides are optimized, and water extract accounting for 10-50% of the amount of dried Lauraceae plant powder is added to promote the propagation ofthe fungal mycelia in the fermentation solution, so the biomass amount is increased by 68.45-114.36%, and the yield of extracellular polysaccharides is increased by 68.92-97.91%.

The invention provides a culture medium for dictyophora rubrovolvata cultivated species and a preparation method of the culture medium, and belongs to the technical field of edible fungus seed production. The culture medium comprises the following raw materials in parts by weight: 73-80 parts of sawdust, 14.7-19.8 parts of wheat bran, 1 part of sugar and 0.5-0.8 part of gypsum. The culture mediumfor the dictyophora rubrovolvata cultivated species provided by the invention is allowed to stand for 6-12 h at the temperature of 25 DEG C or higher and then sterilized, the pH value of the culture medium is still 6-7, and after dictyophora rubrovolvata hyphae are inoculated, the germination rate of the dictyophora rubrovolvata hyphae reaches 100%.

The invention discloses a formula and preparation technology of a polysaccharide body capable of strengthening immunity of human bodies. The formula consists of the following raw materials in parts byweight of 8-10 parts of hemp seeds, 6-8 parts of bamboo funguses, 2-4 parts of stropharia rugosoannulata, 6-10 parts of hericium erinaceus, 9-11 parts of hippophae rhamnoides fruits, 9-11 parts of ginseng, 7-9 parts of raisin tree seeds, 7-9 parts of cordyceps militaris, 5-7 parts of lily bulbs, 5-7 parts of poria cocos, 5-7 parts of peach kernels, 3-5 parts of grape seeds, 1-5 parts of lotus leaves, 3-5 parts of purple sweet potatoes, 3-5 parts of ginkgo seeds, 7-11 parts of shiitake mushrooms, 3-5 parts of field thistle herbs, 0.5-5.5 parts of thallus laminariae, 3-5 parts of Chinese wolfberry fruits, 4-10 parts of aloe barbadensis miller gel, 0.6-0.8 part of perilla frutescens and 1.2-1.8 parts of honeysuckle flowers. The polysaccharide body is prepared through the steps of performingtreatment with salt water, performing treatment with sodium pyrosulfite, performing extraction for the first time, performing extraction for the second time and performing mixing. Herbaceous plants are selected as the raw materials, and a specific technology is adopted, so that polysaccharide in the herbaceous plants is effectively extracted, the requirements of human bodies for the polysaccharideare met through direct intake of the polysaccharide, and the polysaccharide body has the significant effects of whitening skin, dispelling freckles, enhancing body immunity, loosening bowel to relieve constipation, protecting the liver, preventing cancer and resisting cancer.

The invention discloses a cultivation method of Zhijin dictyophora rubrovolvata and relates to the technical field of cultivation to solve the problems that conventional processes are tedious in preparation and take longer preparation time. The cultivation method comprises steps as follows: S1, slant culture of a mother strain; S2, culture of a liquid strain; S3, culture in a solid-state fine powder culture medium; S4, culture of the liquid strain; S5, bamboo fungus bagging; and S6, net pavement and soil replacement. A liquid-solid-liquid coupling technology is adopted, liquid fermentation andsolid-state fermentation are connected in series in terms of process according to production demands, a new technological procedure is formed, the strain culture time is shortened, and the strain ispure and high in quality.

The invention provides an organic green planting method of dictyophora indusiata. At present, artificial cultivation of the dictyophora indusiata is mainly conducted in a greenhouse on a large cropland, generally, after crop rotation of other crops is conducted on the cropland where crops are planted before for three years or more, the cropland can serve as a cultivation land of dictyophora indusiata, otherwise, the yield is low, and even dictyophora indusiata has no harvests. Therefore, the on-cropland in-greenhouse cultivation mode causes waste of cropland resources to some extent, and the cultivation cost is increased. According to the organic green planting method of dictyophora indusiata, cultivation materials is composed of, by weight, 15-30 parts of edible fungus waste, 55-65 parts of crushed and broken fungus-use grass, 750-900 parts of corn and soybean straw, 370-380 parts of calcium phosphate, 280-320 parts of gypsum, 550-630 parts of bran and soil, and the pH value of the cultivation materials is about 6. The method is applied to organic green planting of dictyophora indusiata.

The invention provides a noni fermented fruit tea and a preparation method thereof. The noni fermented fruit tea is prepared from, by weight, 60-110 parts of noni fruits, 30-46 parts of sweet stevia,25-55 parts of calyx hibisci sabdariffae, 20-60 parts of fructus ligustri lucidi, 3-15 parts of longan flowers, 5-15 parts of semen ziziphi spinosae, 3-12 parts of herba taraxaci, 5-9 parts of fructuslycii, 8-15 parts of fructus jujubae, 5-20 parts of dried dictyophora indusiata, 10-25 parts of bee eggs, 5-10 parts of white sugar and 80-120 parts of coconut water. According to the noni fermentedfruit tea, the noni fruits serve as a main raw material, medical and edible traditional Chinese medical herbs are added, all the raw materials are scientifically proportioned and synergisticallycooperate with one another, and therefore the noni fermented fruit tea has antioxidant activity and a cardiac muscle cell protection effect, can adjust energy metabolism of damaged cardiac muscle cells, andhas the healthcare functions of delaying heart failure, nourishing the liver and the kidney, tonifying qi, invigorating the brain, reducing blood pressure, losing weight and the like; meanwhile, strain fermentation is adopted so that the noni fruits and the traditional Chinese medical herbs can be combined to produce ferment to be made into the fruit tea; a gradient homogenization method is adopted, so that after the raw materials of the noni fermented fruit tea are proportioned, active constituents of all the components are significantly improved.

The invention relates to the technical field of planting, and discloses a bamboo fungus culture medium. The bamboo fungus culture medium is prepared from cornstalks, rice husks, bagasse, chinaberry leaves, willow leaves, bamboo fungus leftovers, pine needles, brewer's grains, vermiculite, feather meal, mixed bacteria, lotus leaf extractives and bitter gourd extractives. The bamboo fungus culture medium contains simple components, raw materials are easy to obtain, the price is low, nutrients are balanced, bamboo fungus growth is promoted, harvesting time can be 16-18 days ahead of the schedule, the yield is -increased by 16.2%, and the economic income is increased by 13.7%; raw materials are fermented through mixed bacteria, pathogenic bacteria are prevented from being multiplied, a large number of micro-molecule nutrients are produced, and bamboo fungus growth is promoted; a quite small number of lotus leaf extractives and bitter gourd extractives are adopted for replacing a large amount of bamboo wood, environmental protection is achieved, and the planting cost is reduced; the medium is vacuumized and packaged after being sterilized, and storage and use are convenient; the medium contains abundant organic nutrient elements, bamboo fungi grow vigorously, the quality is improved, and the yield is increased, the taste is delicious, no pesticide residue exists, and the medium is safe and healthy.

The invention discloses an edible euphausia superba oil product with protein as a key, which is prepared by the following steps: taking a bamboo fungus protein gel particle solution as a water phase, taking a mixture of euphausia superba oil and soybean oil as an oil phase, mixing the water phase with the oil phase, and carrying out one-step high-speed homogeneous emulsification to obtain a stable high-internal-phase Pickering emulsion containing the euphausia superba oil; wherein the volume ratio of the water phase to the oil phase is 1: 4, the pH value of the dictyophora indusiata protein gel particle solution is 3 or 11, and the protein concentration is 0.5-2% w / v. The Pickering emulsion provided by the invention has the advantages of uniform appearance, no oil drop precipitation, semi-solid form, no flow after being inverted, obviously weakened shrimp fishy smell, good storage stability and better grease digestion effect. The invention also discloses an euphausia superba oil nano Pickering emulsion. The euphausia superba oil nano Pickering emulsion is obtained by diluting the euphausia superba oil-containing high-internal-phase Pickering emulsion and then carrying out high-pressure homogenization treatment on the diluted euphausia superba oil-containing high-internal-phase Pickering emulsion.

The invention discloses a dictyophora-indusiata jelly food and producing method, made by adopting water extraction of dry dictyophora-indusiata to add in fruit sugar, jelly powder and additive. According to 100-share quality, it has the following components: dictyophora-indusiata extraction 84-90 shares, fruit sugar 9-15 shares, jelly powder 0.4-0.7 share, sour agent 0.15-0.30 share, antiseptic 0.10-0.15 share, and nutritious component 0.15-0.20 share. Producing method: extract dry dictyophora-indusiata for three times by hot water; filter by the gauze, combine filtrate, add in the fruit sugar, blend to dissolve, and then heat to boil for sterilizing; add in the jelly powder blend to dissolve, continue heating and cooling; add in the sour agent, antiseptic and nutritious component to evenly blend; and pack to get the product.

The present invention discloses fungus biscuits and a preparation method thereof. The fungus biscuits comprise the following components in parts by weight: 40-60 parts of dietary fiber powder, 4-8 parts of wheat gluten, 0.5-1 part of agaricus blazei, 0.5-1 part of dictyophora indusiata, 0.5-1 part of bolete, 0.5-1 part of grifola frondosa, 0.05-0.3 part of beet fiber, 0.1-0.5 part of resistant dextrin, 0.5-2 parts of egg yolk liquid, 0.5-2 parts of egg white, 15-20 parts of a mixture of sugar alcohol, 12-16 parts of vegetable oil, 1-2 parts of skimmed milk powder, 0.5-1 part of a bulking agent, 0.2-0.6 part of a flavoring agent and 0.1-0.5 part of a natural preservative. The fungus biscuits have the following advantages that the fungus biscuits are low in contents of sugar and fat, can reduce contents of blood sugar and blood lipids in blood, can promote decomposition of excessive fat in body after a consumption, help obese people achieve effects of losing weight and slimming body, have effects of preventing and controlling obesity for general populations, and are conducive to human body health, especially suitable for a consumption of populations with high blood sugar, high blood pressure and high blood lipids, and good in health care.