Dictyophora pectic food and production method thereof

Abstract

The invention discloses a dictyophora-indusiata jelly food and producing method, made by adopting water extraction of dry dictyophora-indusiata to add in fruit sugar, jelly powder and additive. According to 100-share quality, it has the following components: dictyophora-indusiata extraction 84-90 shares, fruit sugar 9-15 shares, jelly powder 0.4-0.7 share, sour agent 0.15-0.30 share, antiseptic 0.10-0.15 share, and nutritious component 0.15-0.20 share. Producing method: extract dry dictyophora-indusiata for three times by hot water; filter by the gauze, combine filtrate, add in the fruit sugar, blend to dissolve, and then heat to boil for sterilizing; add in the jelly powder blend to dissolve, continue heating and cooling; add in the sour agent, antiseptic and nutritious component to evenly blend; and pack to get the product.

Description

technical field [0001] The present invention relates to the preparation of food, especially relates to jelly food, more specifically, relates to Dictyophora jelly food and its production method. Background technique [0002] Dictyophora phalloidea, also known as Monk Zhuqin, belongs to Basidiomycetes and Phalloidaceae. Its bacterium is pen-shaped, with a bell-shaped cap on the top, the cap is red, and there is mucus on the surface. There is a white mesh part hanging down under the cover. The receptacle is reddish brown. Dictyophora, especially Dictyophora edulis, is one of the most precious edible fungi in the world. Dictyophora often grows in bamboo forests and is distributed in southern my country, especially in Guizhou Province. Dictyophora is rich in a variety of amino acids, vitamins and trace elements needed by the human body. It has the function of nourishing and health care. Regular consumption has certain effects on preventing and treati...

AI Technical Summary

Problems solved by technology

So far, no one has been able to make Dictyophora into jelly food for the market