Dictyophora pectic food and production method thereof

A technology of bamboo fungus and jelly is applied in the field of food preparation and jelly food to achieve the effect of being convenient to carry and crispy products.

Inactive Publication Date: 2003-11-12
GUIZHOU UNIV
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[0020] EXAMPLES 1 kg of the scented dry bamboo fungus (also known as "Guizhou bamboo fungus") that has been successfully artificially cultivated in Guizhou Province is used as raw material, and it is extracted by adding hot water at 90°C to 97°C for 3 times for 15 minutes each time. The amount of hot water used is 60kg for the first time, 40kg for the second time, and 20kg for the third time; then filter with gauze, combine the filtrate three times, and concentrate to a total volume of about 80L, add 9kg of fructose, stir to dissolve, heat to boil Sterilize for 30 minutes, and make up the volatile liquid with sterile clean water; then add 600g of jelly powder, stir to dissolve, continue heating to boiling for 5 minutes, and cool to about 50°C; then add 180g of citric acid, 135g of calcium lactate, and potassium sorbate 135g, vitamin CA 5g, stir evenly; Carry out aseptic packaging with the sterilized package of Dictyophora jelly in advance to obtain about 91.1kg (net weight) of ...

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Abstract

The invention discloses a dictyophora-indusiata jelly food and producing method, made by adopting water extraction of dry dictyophora-indusiata to add in fruit sugar, jelly powder and additive. According to 100-share quality, it has the following components: dictyophora-indusiata extraction 84-90 shares, fruit sugar 9-15 shares, jelly powder 0.4-0.7 share, sour agent 0.15-0.30 share, antiseptic 0.10-0.15 share, and nutritious component 0.15-0.20 share. Producing method: extract dry dictyophora-indusiata for three times by hot water; filter by the gauze, combine filtrate, add in the fruit sugar, blend to dissolve, and then heat to boil for sterilizing; add in the jelly powder blend to dissolve, continue heating and cooling; add in the sour agent, antiseptic and nutritious component to evenly blend; and pack to get the product.

Description

technical field [0001] The present invention relates to the preparation of food, especially relates to jelly food, more specifically, relates to Dictyophora jelly food and its production method. Background technique [0002] Dictyophora phalloidea, also known as Monk Zhuqin, belongs to Basidiomycetes and Phalloidaceae. Its bacterium is pen-shaped, with a bell-shaped cap on the top, the cap is red, and there is mucus on the surface. There is a white mesh part hanging down under the cover. The receptacle is reddish brown. Dictyophora, especially Dictyophora edulis, is one of the most precious edible fungi in the world. Dictyophora often grows in bamboo forests and is distributed in southern my country, especially in Guizhou Province. Dictyophora is rich in a variety of amino acids, vitamins and trace elements needed by the human body. It has the function of nourishing and health care. Regular consumption has certain effects on preventing and treati...

Claims

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Application Information

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IPC IPC(8): A23G3/00A23L2/04A23L21/10
Inventor 连宾
Owner GUIZHOU UNIV
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