91results about How to "Balance blood pressure" patented technology

The invention relates to a health-care tea that can improve sleep, belonging to health-care foodstuff field. Said tea comprises Chinese date, ethanol extract of Semen Ziziphi spinosae and acanthopanax root. The concrete extracted from Chinese date and Semen Ziziphi spinosae is disintegrated, and dissolves in water to get solution, sprays it onto acanthopanax root, picks up acanthopanax root leaves, and fries to produce tea. It is tested by clinical trail that the health-care tea can improve sleep, balance blood pressure, release fatigue, delays aging, reduce headache incidence rate, increase memory, and there is no toxic effect and bad reactrion.

The invention provides a traditional Chinese medicine healthcare biscuit and a preparation method thereof, and belongs to the food processing field. The traditional Chinese medicine healthcare biscuit comprises the following raw materials: wheat flour, buckwheat flour, corn flour, radix aucklandiae, rhizoma cibotii, fritillaria cirrhosa, eucommia ulmoides, blackend swallowwort roots, radix polygonati officinalis, platycodon grandiflorum, walnuts, almonds, ficus carica, pineapples, lemons, apples, butter, xylitol and water. The invention further provides a preparation method for the traditional Chinese medicine healthcare biscuit, wherein the preparation method comprises the following steps: extracting a traditional Chinese medicine concentrated solution, preparing nutrition powder, preparing fruit juice, mixing flour, preparing biscuit blank, and roasting. The traditional Chinese medicine healthcare biscuit provided by the invention takes the wheat flour, the buckwheat flour and the corn flour as main raw materials, is matched with Chinese herbal medicine components and fruit components, so that the biscuit has the healthcare effects of promoting qi flow to regulate stomach, invigorating the spleen and kidneys, clearing away heat and toxic materials and the like; and the biscuit is unique in flavor, is low in heat, so that people do not feel oily even eating too many biscuits.

The invention relates to 'a cultivation method of an acanthopanax tea plant and the acanthopanax root tea with the purpose of enhancing immunity', which belongs to the field of health protection tea. The cultivation method of the acanthopanax tea plant is characterized in that: (1) soybean cakes are used for fertilizing the root; (2) pistil leaves of the acanthopanax are sprayed with foliar fertilizer every day a week before picking, wherein, the foliar fertilizer are prepared by jujube extract and ginseng distilled water. The acanthopanax root tea prepared by the tea plant has no other ingredients, which can obviously enhance the immunity of the organism of people with low immunity; meanwhile, the tea also has the advantages of convenient drinking, no small pieces and moderate sweet and sour taste. Clinical trials verifies that the acanthopanax root tea has not only the efficacy of enhancing immunity, but also the advantages of balancing blood pressure, relieving physical fatigue, delaying senility, reducing the incidence rate of headache, strengthening memory power and even increasing working strength for some people; in addition, the tea has no side effect and adverse reaction.

The invention discloses a health care product. The health care product mainly comprises the following raw materials in parts by weight: 15 parts of walnut kernel, 18 parts of lotus seed, 20 parts of semen sesami nigrum, 16 parts of lycium barbarum, 18 parts of angelica sinensis, 13 parts of rhizoma atractylodis macrocephalae, 10 parts of semen cuscutae, 14 parts of gastrodia elata, 6 parts of carthamus tinctorius, 16 parts of cynomorium songaricum, 12 parts of cordyceps sinensis, 10 parts of paeonia lactiflora, 10 parts of chrysanthemum, 15 parts of rhodiola rosea, 19 parts of poria cocos, 28 parts of rhizoma polygonati, 20 parts of whorlleaf stonecrop herb, 15 parts of spiranthes sinensis ames, 15 parts of panax japonicas, 20 parts of salvia miltiorrhiza, 10 parts of acanthopanax senticosus, 10 parts of silkworm moth, 18 parts of polygonum multiflorum, 15 parts of raspberry, 10 parts of rhizoma alismatis, 13 parts of root of perny germander, 20 parts of astragalus membranaceus, 15 parts of american ginseng, 15 parts of wolfberry, 15 parts of fructus cnidii, and 400 parts of honey. The health care product has the advantages that the time of taking the health care product is short; the verification result shows that the health care product can actively prevent gynaecopathia, andrology, prostatitis, nephropathy and renal failure, realize the purposes of building body before disease, anti-aging and rejuvenating, enjoying a long life and comprehensively conditioning a human body, as well as reduce the dependency on a medicine.

The invention discloses a cultivation method of health-care white tea, comprising: selecting land; plowing and fertilizing; transplanting; daily management; the invention improves the yield and quality of white tea, and the cultivated white tea is rich in trace elements such as zinc and selenium, through Mixing pesticides and traditional Chinese medicine liquids during cultivation can avoid a series of diseases during the growth of white tea, avoid the steps of spraying pesticides in field management, and simplify management; before transplanting the seedlings, soak the roots of the seedlings in In the traditional Chinese medicine liquid, before picking, the leaves are sprayed with traditional Chinese medicine liquid many times, so that the white tea has the functions of nourishing qi and strengthening the spleen, nourishing the lungs and promoting body fluid, promoting blood circulation and regulating qi, removing garbage in the body, strengthening the metabolism of human cells, preventing musculoskeletal aging, and balancing human blood pressure. , Decompose cholesterol in the body, reduce body fat, restore blood vessel elasticity, diuretic and heat-clearing effects, and easy to learn, high nutritional value, high-quality tea, easy to promote, suitable for large-scale production.

The invention relates to the field of health care beverages, and in particular to a longan seed alcoholic beverage. The longan seed alcoholic beverage is prepared from the following raw materials in parts by weight: 40-80 parts of longan seeds, 5-8 parts of mulberries, 2-6 parts of fructus perillae, 3-5 parts of herba ecliptae, 3-10 parts of eucommia bark, 2-5 parts of radix rehmanniae praeparata, 2-4 parts of rhizoma ligustici wallichii, 1-2 parts of rhizoma atractylodis, 5-7 parts of fructus rhodomyrti and 1-3 parts of alkakengi alkekengi. A preparation method comprises the following steps: a, raw material treatment: conducting primary treatment on the raw materials; b, traditional Chinese medicine extraction: extracting active ingredients of the traditional Chinese medicines (the raw materials); c, gelatinization: adding [alpha]-amylase to longan seed powder, and conducting liquefying so as to obtain a gelatinized material; d, saccharification: saccharifying the gelatinized material with the addition of a saccharifying enzyme; e, blending: adding water to regulate a sugar content, boiling an obtained saccharified material until the saccharified material becomes boiling, and preserving heat; and f, fermentation and soaking: fermenting the saccharified material with the addition of a beer dry yeast and fructus perillae powder; fermenting squeezed juice and residues with the addition of saccharomyces cerevisiae; then, mixing a fermentation product and a traditional Chinese medicine extracting solution, and keeping an obtained mixture so as to obtain the longan seed alcoholic beverage. According to the longan seed alcoholic beverage provided by the invention, the application of the longan seeds is widened, and the finished product (the longan seed alcoholic beverage) has a good health care effect.

The invention discloses a barley haw tea and a preparation method thereof. The barley haw tea is prepared from the following raw materials in parts by weight: 65-80 parts of tartarian buckwheat, 20-22 parts of malts, 15-20 parts of haws, 8-10 parts of Chinese dates, 10-12 parts of Chinese yam, 5-8 parts of endothelium corneum gigeriae galli, 3-5 parts of lophatherum herb, 4-6 parts of chrysanthemums, 5-8 parts of dried orange peel, 4-6 parts of dried marine algae powder, 20-40 parts of celery juice, and 10-12 parts of honey. The barley haw tea prepared by the preparation method disclosed by the invention adopts color protection and oxidation protection, so that functional ingredients are saved furthest; besides, baking and quenching technologies are adopted, so that beneficial ingredients are easy to separate out; besides, the raw materials are compounded with other traditional Chinese medicine components, so that the health care value is increased, and the mouth feel and the special flavor are improved and mediated; the special flavor of the tartarian buckwheat is provided, and the tartarian buckwheat is organically combined with a tea beverage; the barley haw tea is convenient to store and drink, and can be drunk after being brewed; the color of the tea is light yellow and bright; the tea is fragrant, sweet and mellow, has the efficacies of invigorating stomachs, improving digestion, reducing blood pressure, reducing blood lipid and the like, enhances the metabolism function of organisms, regulates the balance of blood fat and blood pressure, can lose weight and build bodies, and is beneficial for the health of organisms.

The invention provides a Chinese herbal medicinal compound preparation for improving sleep and assisting in improving memory and a preparation method of the Chinese herbal medicinal compound preparation. The invention discloses the Chinese herbal medicinal compound preparation for improving the sleepg and assisting in improving the memory. The Chinese herbal medicinal compound preparation is prepared from the following raw materials in parts by weight: 100 to 140 parts of radix ginseng, 130 to 170 parts of semen ziziphi spinosae, 40 to 80 parts of fructus schisandrae, 40 to 80 parts of sharpleaf galangal fruit, 30 to 60 parts of cortex eucommia, 40 to 80 parts of radix ophiopogonis and 40 to 70 parts of valerian root. The invention also discloses the preparation method of the Chinese herbal medicinal compound preparation for improving the sleep and assisting in improving the memory. The Chinese herbal medicinal compound preparation is proved by pharmacodynamic experiments of animals to have the efficacy of improving the sleep and assisting in improving the memory; in addition, the Chinese herbal medicinal compound preparation has the advantages of remarkable effect, small toxic or side effects, safety, reliability, simple and feasible process, convenience in taking and carrying, high bioavailability and important significance for promoting development of social economy and health.

The invention relates to a medicinal wine with aizoon stonecrop for treating blood vessel disease which is prepared from aizoon stonecrop, Yunnan notoginseng, baked scaly anteater, thunberg fritillary bulb, root of red rooted saliva, safflower, gastrodia tuber, Garter snake, leeches, long-nosed pit viper, Ligusticum wallichii, Chinese angelica root, gen-seng, eucommia bark, schisandra fruit, 55-60 deg. edible jowar wine through weighing and batching, coarse disintegrating and mixing, immersing, filtering and purifying, finally packaging into bottles.

The invention discloses a preparation method of dandelion tea. The preparation method comprises the following steps of picking fresh dandelion leaves and eucommia leaves, performing thorough cleaning and performing spin-drying; performing shredding; performing microwave fixation ; performing blow-drying with hot blast; adding honey and performing twisting for 5-6 times; adding honeysuckle tea, dandelion roots, dried lotus leaves , green tea and Chinese wolfberry fruits and performing mixing; performing low-temperature freezing and drying; performing crushing; and performing vacuum packing . The dandelion tea prepared by the method disclosed by the invention is delicately fragrant in taste, slightly bitter, sweet in aftertaste and rich in nutrition.

A health-care jelly-like food for the autumn is prepared from vegetable paste, chicken paw-turtle soup, mushroom paste, jam, turtle paste and grain paste through proportional mixing. It can promote appetite and digestion, improve vision and memory, and nourish organs.

The invention discloses ganoderma lucidum mycelium contained nutritional healthy food. The nutritional healthy food is prepared from, by weight, 50-65 parts of ganoderma lucidum mycelium powder, 40-65 parts of active earthworm protein, 10-25 parts of soybean peptide powder, 10-15 parts of ocean fish oligopeptide, 10-15 parts of spirulina, 5-10 parts of soybean phospholipid, 5-10 parts of isomaltulose and 1-3 parts of magnesium stearate. By adoption of ganoderma lucidum mycelium powder and active earthworm protein as main material components and addition of animal polypeptides and plant polypeptides easy for human bodies to absorb, healthcare efficacies can be given into full play. The nutritional healthy food is high in nutrition value and rich in polysaccharide and also has a certain efficacy of disease prevention and treatment.

The invention relates to a method for processing aroma-enhanced Long-xu gynostemma pentaphylla. The method is characterized by comprising the following steps: (a) treating raw materials; (b) performing green-removing treatment; (c) cooling; (d) baking and drying; (e) enhancing aroma; (f) extracting the aroma; (g) screening. The normal apple juice is prepared by crushing and squeezing apples, and filtering and refrigerating the apple juice for later use. The method has the positive effects that 1, the herbal flavor of the common gynostemma pentaphylla tea is avoided, the taste of the gynostemma pentaphylla tea is improved, deep development of sweet gynostemma pentaphylla products is promoted, and the consumer needs are met; 2, the consumer market of the sweet gynostemma pentaphylla is extended, the production of sweet gynostemma pentaphylla raw materials is promoted, and adjustment of industrial structure in rural areas is pushed; 3, the process is suitable for mechanical production, high in effect and stable in quality; 4, the market price of the products in batch production exceeds 6000 yuan per kg, and the product is accepted by consumers of all ages and both sexes and has good development prospects.

The invention relates to rye health care noodles which are characterized by being prepared from the following ingredients in parts by weight: 8-12 parts of rye flour, 70-75 parts of wheat flour, 3-8 parts of black sesame cakes, 8-12 parts of a rhizoma curculiginis and eucommia bark extracting solution and 1.5-2.5 parts of table salt. The rye health care noodles are prepared from wheat flour, rye flour, black sesame cakes, the rhizoma curculiginis and eucommia bark extracting solution and table salt according to a fixed ratio; wheat flour, rye flour, the black sesame, rhizoma curculiginis and eucommia bark are natural plant raw materials, other additives are not added into the raw materials, the raw material ratio is simple and reasonable, and the effects of all the raw materials supplement each other, so that the active ingredients of wheat flour, rye flour, black sesame, rhizoma curculiginis and eucommia bark are well reserved, and the prepared noodles are rich in nutrition and easy to digest, have the characteristics of being rich in nutrition, reasonable in ingredient collocation, low in cost, simple in production technology, delicious in taste, tasty and refreshing as well as fine and smooth and have the effects of improving the immunity, promoting circulation of blood and diminishing swelling, benefiting qi and nourishing blood, tonifying kidney and strengthening physique, nourishing yin and tonifying yang, tonifying deficiency and treating injury, decomposing the cholesterol in a human body, reducing the fat in the human body, restoring blood vessel elasticity and the like; after being eaten for a long time, the rye health care noodles do not harm other parts of the human body, and have very high disease resistance and health care function.

The invention discloses dried tofu with mung beans as main ingredients. The dried tofu comprises the following raw materials in parts by weight: 97-105 parts of mung beans, 6-10 parts of peas, 4-6 parts of citrus, 2-4 parts of honeysuckle, 2-3 parts of chrysanthemum, 2-3 parts of rehmannia flower, 1-2 parts of eucommia ulmoides, 1-2 parts of semen cassiae, 1-3 parts of vital gluten, 2-8 parts of Chinese hawthorn seed powder, 3-6 parts of salt, a proper amount of mulberry and 0.03-0.05 part of bean product defoaming agent. The dried tofu prepared by the invention has rich nutrition and good taste; the plurality of powder agent added before squeezing and the method of using the mulberry as flavor modifier provide high health protection value to the product; the waxberry has the effects of harmonizing stomach, preventing vomiting, producing saliva, slaking thirst, helping digestion and so on; and the eucommia ulmoides has prominent effects of tonifying liver and kidney, strengthening bones and muscles, clearing body garbage, reinforcing body cell material metabolism, preventing muscles and bones from ageing, balancing body blood pressure, decomposing body cholesterol, reducing body fat, recovering vascular elasticity, helping diuresis, clearing heat, achieving broad-spectrum antibacterial effect, exciting nervous centralis, increasing leucocyte quanquty and promoting human immunity.

The invention relates to a beef product and a preparation method of the beef product, and particularly relates to spicy cow cartilage and a preparation method of the spicy cow cartilage, and belongs to the technical field of meat processing. The spicy cow cartilage is prepared from cow cartilage, eucommia ulmoides, felwort, dandelion, ginger, anise, amomum tsao-ko, pepper, salt, cooking wine, soybean sauce, honey, brown sugar, monosodium glutamate, five spice powder, paprika powder, chili powder and purified water. The processing procedure is simple; the processed cow cartilage is convenient to carry, is good in mouthfeel, and is rich in nutrition, and also has multiple health and medicinal efficacies.

The invention relates to a method for preparing a medicament for treating leucopenia. The preparation method comprises the following steps of: taking medicinal materials in a ratio, adding 60 to 80 percent ethanol in an amount which is 6 to 10 times the weight of the medicinal materials, performing reflux extraction for 2 to 4 times and 1 to 3 hours every time, combining the ethanol extracts, and recovering the ethanol till the ethanol smell does not exist to obtain paste; decocting the medicinal residue for 2 to 4 hours and 1 to 3 hours every time by adding water in an amount which is 4 to 6 times the weight of the medicinal residue, combining the decoction, and concentrating; and combining the medicinal paste, concentrating the medicinal paste into thick paste under reduced pressure, adding available medicinal accessories into the thick paste, thus obtaining a clinical available preparation. The medicament has the effects of nourishing liver and kidney and tonifying qi and blood, and is clinically used for treating the leucopenia produced after malignant tumor radiotherapy and chemotherapy.

The invention discloses a traditional Chinese medicine preparation for preparing hypertension. The traditional Chinese medicine preparation is prepared from the following components in parts by weight: 25 to 28 parts of spica prunellae, 18 to 20 parts of dried fructus crataegi, 15 to 19 parts of radix scutellariae, 19 to 22 parts of folium ginkgo, 17 to 20 parts of semen cassiae, 15 to 19 parts of flos chrysanthemi indici, 8 to 14 parts of herba dendrobii, 7 to 12 parts herba lophatheri, 8 to 13 parts of rhodiola, 8 to 14 parts of rhizoma gastrodiae, 7 to 10 parts of radix puerariae, 7 to 11 parts of cortex eucommiae, 9 to 14 parts of thin evodia leaf, 10 to 13 parts of ecklonia kurome okam, 9 to 12 parts of fructus ligustri lucidi, 8 to 14 parts of radix notoginseng and 3 to 6 parts of radix glycyrrhizae. The traditional Chinese medicine preparation disclosed by the invention has no toxic and side effects, and the effects in aspects of increasing the clinical effect, reducing blood pressure, improving clinical symptoms of a patient and the like are all superior to those of simple western medicine therapy. According to the traditional Chinese medicine preparation, through a monarch-minister-assistant-guide compatibility relation, the synergistic effect is obtained, and the blood pressure and the blood fat can be effectively reduced; meanwhile, other symptoms related to the hypertension can be relieved, and the clinical effect is good.

The present invention provides an acanthopanax senticosus granule and the preparation method thereof, which relates to the infusion and the preparation method thereof. The present invention solves the problems of single function and insignificant effects of the existing acanthopanax senticosus drinks and health care products. The acanthopanax senticosus infusion is composed of 55 to 70 percent acanthopanax senticosus granules and 30 to 45 percent manchurian lilac bark granules by the weight percentage. The present invention is prepared by material selection, boiling, raw pulp extraction, concentration and the final ultraviolet sterilization. The present invention has the effects of clearing lung, resolving phlegm, stopping cough, calming asthma, benefiting qi, tonifying spleen, tonifying kidney for tranquillization, balancing blood pressure, softening blood vessels and tonifying yin and yang. The main raw materials of the present invention all use the natural green non-polluting plants, the present invention adopts the form of granules and has no toxicity or side effects, convenient taking and can be drunk as a daily beverage; the preparation process is simple and the operation is convenient.

The invention discloses traditional Chinese pharmaceutical composition for curing cardiovascular and cerebrovascular diseases. The traditional Chinese pharmaceutical composition is prepared from the following raw materials in parts by weight: 5-10 parts of radix fici simplicissimae, 10-15 parts of cortex eucommiae, 7-12 parts of caulis polygoni multiflori, 15-20 parts of folium ginkgo, 3-7 parts of herba catharanthi rosei, 13-18 parts of radix et rhizoma salvia miltiorrhizae, 7-12 parts of radix notoginseng, 7-12 parts of emblica officinalis fruit, 10-15 parts of folium ilicis chinensis, 7-12 parts of herba pyrolae, 10-15 parts of radix puerariae lobatae, 14-18 parts of fiveleaf gynostemma herb and 7-10 parts of corn stigma. The invention also discloses a preparation method of the traditional Chinese pharmaceutical composition. According to the traditional Chinese pharmaceutical composition, the folium ginkgo and the radix et rhizoma salvia miltiorrhizae are utilized as monarch drug, and other traditional Chinese medicines are utilized as auxiliary materials; thus, dialectical compatibility and synergistic interaction are achieved, cholesterol, blood glucose and blood fat are effectively reduced, blood vessels are softened, atherosclerosis of the blood vessels is prevented and cured, thrombogenesis is prevented, and blood circulation and body immunity function are enhanced. Furthermore, the traditional Chinese pharmaceutical composition has a good curing effect on the cardiovascular and cerebrovascular diseases and is small in side effect and obvious in treatment course.

The present invention discloses a natural pine needle oral liquid and a preparation method thereof. The natural pine needle oral liquid is prepared by a scientific and rational preparation method. In the preparation method, amino acids-rich natural pine needles is adopted as main raw material; and Chinese herbal medicine acanthopanax containing a superoxide dismutase ferment compound is compatibly used. The prepared product is rich in vitamins, minerals, glucose, galactose, carotene and other substances, and has effects of enhancing human body immunity and preventing human body aging. The natural pine needle oral liquid has characteristics of lung clearing and phlegm eliminating, cough relieving and panting calming, qi benefiting and spleen strengthening, kidney invigorating, nerve calming, blood pressure balancing, blood fat lowering, greenness and environmental protection and nutrition balancing. The natural pine needle oral liquid is a preferred health care high quality product for sub-health people for delaying body aging and prolonging life.