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Ganoderma lucidum mycelium contained nutritional healthy food

A technology of Ganoderma lucidum mycelium and food, which is applied in the direction of sugar-containing food ingredients, protein-containing food ingredients, food processing, etc., which can solve the problems of difficulty in enhancing efficacy, single efficacy, and single type, so as to reduce the peripheral resistance of blood flow, Reduce blood viscosity and promote synthesis

Inactive Publication Date: 2017-09-12
乳山寰海生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Although the health benefits of Ganoderma lucidum are obvious, the types of Ganoderma lucidum products currently on the market are very single, and their efficacy is relatively single, so it is difficult to enhance their efficacy, resulting in a waste of nutrition to a certain extent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Formula: Ganoderma lucidum mycelium powder 50kg, active ground dragon protein 40kg, soybean peptide powder 10kg, marine fish oligopeptide 10kg, spirulina 10kg, soybean lecithin 5kg, isomalt 5kg, magnesium stearate 1kg.

[0051] Preparation method: thoroughly pulverize and mix the above-mentioned Ganoderma lucidum mycelium powder, active ground dragon protein, soybean peptide powder, marine fish oligopeptide, spirulina, soybean lecithin, isomalt and magnesium stearate, and stir evenly, in which Ganoderma lucidum Mycelium powder and active ground dragon protein must pass through a 100-mesh sieve; after disinfection, they are made into tablets according to conventional methods, each tablet is 0.5g.

[0052] The prepared nutritious and healthy food containing the ganoderma lucidum mycelium has a polysaccharide content of more than 7.5%.

Embodiment 2

[0054] Formula: Ganoderma lucidum mycelium powder 65kg, active ground dragon protein 55kg, soybean peptide powder 25kg, marine fish oligopeptide 15kg, spirulina 15kg, soybean lecithin 10kg, isomalt 10kg, magnesium stearate 3kg.

[0055] Preparation method: thoroughly pulverize and mix the above-mentioned Ganoderma lucidum mycelium powder, active ground dragon protein, soybean peptide powder, marine fish oligopeptide, spirulina, soybean lecithin, isomalt and magnesium stearate, and stir evenly, in which Ganoderma lucidum Mycelium powder and active ground dragon protein must pass through a 100-mesh sieve; after disinfection, they are made into tablets according to conventional methods, each tablet is 0.7g.

[0056] The prepared nutritious and healthy food containing the ganoderma lucidum mycelium has a polysaccharide content of more than 9.7%.

Embodiment 3

[0058] Formula: Ganoderma lucidum mycelium powder 60kg, active dilong protein 50kg, soybean peptide powder 10kg, marine fish oligopeptide 8kg, spirulina 15kg, soybean lecithin 6kg, isomalt 8kg, magnesium stearate 1kg.

[0059] Preparation method: thoroughly pulverize and mix the above-mentioned Ganoderma lucidum mycelium powder, active ground dragon protein, soybean peptide powder, marine fish oligopeptide, spirulina, soybean lecithin, isomalt and magnesium stearate, and stir evenly, in which Ganoderma lucidum Mycelium powder and active ground dragon protein must pass through a 100-mesh sieve; after disinfection, they are made into capsules according to conventional methods, each capsule is 0.3g.

[0060] The prepared nutritious and healthy food containing the ganoderma lucidum mycelium has a polysaccharide content of more than 9.0%.

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PUM

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Abstract

The invention discloses ganoderma lucidum mycelium contained nutritional healthy food. The nutritional healthy food is prepared from, by weight, 50-65 parts of ganoderma lucidum mycelium powder, 40-65 parts of active earthworm protein, 10-25 parts of soybean peptide powder, 10-15 parts of ocean fish oligopeptide, 10-15 parts of spirulina, 5-10 parts of soybean phospholipid, 5-10 parts of isomaltulose and 1-3 parts of magnesium stearate. By adoption of ganoderma lucidum mycelium powder and active earthworm protein as main material components and addition of animal polypeptides and plant polypeptides easy for human bodies to absorb, healthcare efficacies can be given into full play. The nutritional healthy food is high in nutrition value and rich in polysaccharide and also has a certain efficacy of disease prevention and treatment.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a ganoderma mycelium food. Background technique [0002] Ganoderma lucidum, also known as Lin Zhongling and Qiongzhen (scientific name: Ganoderma Lucidum Karst), is the fruiting body of the polyporaceae fungus Ganoderma lucidum. Zhejiang Longquan, Heilongjiang, Jilin, Hebei, Shandong, Anhui Huoshan, Jiangsu, Jiangxi, Hunan, Guizhou, Fujian, Guangdong, Guangxi and other provinces are planted. Among them, the scale of Ganoderma lucidum planting in Longquan, Zhejiang, Anhui, and Tai'an, Shandong is relatively concentrated. [0003] The growth of Ganoderma lucidum is divided into three stages: [0004] 1. Fruiting body stage: woody or herbaceous, commonly known as the whole herb of Ganoderma lucidum, with a polysaccharide content of 1%. [0005] 2. The sporophyte stage: the sporophyte is the seed of Ganoderma lucidum, which is an extremely fine organelle for family succession. A sing...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/17A23L33/18A23L33/10A23L33/115A23L33/125
CPCA23L31/00A23L33/10A23L33/115A23L33/125A23L33/17A23L33/18A23V2002/00A23V2200/30A23V2200/326A23V2200/3262A23V2200/302A23V2200/324A23V2200/318A23V2200/322A23V2250/542A23V2250/55A23V2250/64A23V2300/50
Inventor 许小林
Owner 乳山寰海生物科技有限公司
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