Ganoderma lucidum mycelium contained nutritional healthy food
A technology of Ganoderma lucidum mycelium and food, which is applied in the direction of sugar-containing food ingredients, protein-containing food ingredients, food processing, etc., which can solve the problems of difficulty in enhancing efficacy, single efficacy, and single type, so as to reduce the peripheral resistance of blood flow, Reduce blood viscosity and promote synthesis
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[0049] Example 1
[0050] Formula: Ganoderma lucidum mycelium powder 50kg, active earthworm protein 40kg, soybean peptide powder 10kg, marine fish oligopeptide 10kg, spirulina 10kg, soybean lecithin 5kg, isomalt 5kg, magnesium stearate 1kg.
[0051] Preparation method: the above-mentioned Ganoderma lucidum mycelium powder, active earthworm protein, soybean peptide powder, marine fish oligopeptides, spirulina, soybean phospholipids, isomalt and magnesium stearate are fully pulverized and mixed, and stirred evenly. The mycelium powder and active earthworm protein should pass through a 100-mesh sieve; after disinfection, they are made into tablets according to conventional methods, each 0.5g.
[0052] The prepared nutritious and healthy food containing Ganoderma lucidum mycelium has a polysaccharide content of more than 7.5%.
Example Embodiment
[0053] Example 2
[0054] Formula: Ganoderma lucidum mycelium powder 65kg, active earthworm protein 55kg, soybean peptide powder 25kg, marine fish oligopeptide 15kg, spirulina 15kg, soybean phospholipid 10kg, isomalt 10kg, magnesium stearate 3kg.
[0055] Preparation method: the above-mentioned Ganoderma lucidum mycelium powder, active earthworm protein, soybean peptide powder, marine fish oligopeptides, spirulina, soybean phospholipids, isomalt and magnesium stearate are fully pulverized and mixed, and stirred evenly. The mycelium powder and active earthworm protein should be passed through a 100-mesh sieve; after disinfection, they are made into tablets according to the conventional method, each 0.7g.
[0056] The prepared nutritious and healthy food containing Ganoderma lucidum mycelium has a polysaccharide content of over 9.7%.
Example Embodiment
[0057] Example 3
[0058] Formula: Ganoderma lucidum mycelium powder 60kg, active earthworm protein 50kg, soybean peptide powder 10kg, marine fish oligopeptide 8kg, spirulina 15kg, soybean phospholipid 6kg, isomalt 8kg, magnesium stearate 1kg.
[0059] Preparation method: the above-mentioned Ganoderma lucidum mycelium powder, active earthworm protein, soybean peptide powder, marine fish oligopeptides, spirulina, soybean phospholipids, isomalt and magnesium stearate are fully pulverized and mixed, and stirred evenly. The mycelium powder and active earthworm protein should be passed through a 100-mesh sieve; after disinfection, they are made into capsules according to conventional methods, each 0.3g.
[0060] The prepared nutritious and healthy food containing Ganoderma lucidum mycelium has a polysaccharide content of more than 9.0%.
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