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110results about How to "Thrombolysis" patented technology

Compound preparation containing red yeast rice

The invention discloses a compound preparation containing red yeast rice, and belongs to the technical field of medical and healthcare products. The provided compound preparation is composed of the following raw materials in parts by weight: 100 to 200 parts of red yeast rice, 50 to 100 parts of natto, and 250 to 350 parts of perilla oil. The red yeast rice, natto, and perilla oil are evenly mixed according to the ratio mentioned above so as to obtain the compound preparation. The compound preparation can be made into soft capsules, particles, tablets, or oral liquid according to the actual needs. The provided compound preparation has the functions of dissolving thrombus, controlling blood fat, and reducing blood pressure, and at the same time has the advantages of safety, reliability, and no side or toxic effect. The perilla oil and natto are mixed to protect natto kinase from gastric acid so as to guarantee the activity of natto kinase.
Owner:刘炳喜

Chinese medicinal liquor for treating coronary heart disease and preparation method thereof

The invention discloses Chinese medicinal liquor for treating coronary heart disease and a preparation method thereof. The Chinese medicinal liquor is prepared from the following raw materials in parts by weight: 10-15 parts of immature bitter orange, 15-20 parts of longstamen onion bulb, 8-14 parts of rehmannia root, 5-10 parts of turmeric root-tuber, 10-15 parts of grassleaf sweelflag rhizome, 6-12 parts of motherwort herb, 20-30 parts of red-rooted salvia root, 12-18 parts of Szechuan lovage rhizome, 15-20 parts of astragalus, 10-15 parts of sanchi leaf, 7-14 parts of large-head atractylodes rhizome, 16-22 parts of snakegourd peel, 15-20 parts of tea tree root, 10-15 parts of red paeony root, 5-10 parts of twotooth achyranthes root, 18-24 parts of Chinese angelica, 9-16 parts of peach kernel, 4-8 parts of Chinese ephedra, 6-12 parts of green bonnie flower and 500-600 parts of 54-68 percent liquor. The Chinese medicinal liquor has the effects of supplementing qi, nourishing yin, promoting qi circulation, relieving pain, reducing lipid, dredging vessels, promoting blood circulation to remove blood stasis and dispelling melancholy for tranquilization, can lower blood viscosity, dissolve thrombi, improve the blood circulation of blood vessels, relieve vasospasm and resist arteriosclerosis, and can effectively treat symptoms such as myocardial ischemia, angina, myocardial infarction and the like to fulfill the aim of completely curing coronary heart disease.
Owner:青岛米品品服装有限公司

Health-care eucommia bark tea

The invention discloses health-care eucommia bark tea relating to the technical field of foods and beverages. The health-care eucommia bark tea is prepared from the following ingredients: eucommia bark, which has miraculous effects of lowering blood pressure, reducing blood fat, nourishing the liver and the kidney, and strengthening sinews and bones; semen cannabis and apocynum venetum, which have the effects of 'eliminating hematocele to promote blood circulation', softening blood vessels, lowering blood pressure and removing fat; wolfberry fruits, fiveleaf gynostemma herb and semen cassiae, which have the effects of tonifying Qi and kidney essence, nourishing the liver and the kidney, regulating blood pressure, reducing blood fat and delaying senescence; folium ginkgo and radix puerariae, which have the effects of lowering blood viscosity, scavenging free radicals, outspreading coronary arteries, and improving blood circulation of heart and blood vessels and surrounding blood vessels. The health-care eucommia bark tea is natural in color and mellow in taste, and has the effects of lowering blood pressure, reducing blood fat, softening blood vessels, nourishing the liver and the kidney, and promoting longevity. The health-care eucommia bark tea can play roles of relieving diseases of unhealthy drinkers and keeping health of healthy drinkers if the tea is drunk for long time.
Owner:廖洋镱

Natto formula having effects of coordinating intestines and stomach, reducing blood fat and dissolving thrombus

ActiveCN106798252APromote proliferation and aid digestionReduce contentFood ingredient functionsIntestinal microorganismsThrombus
The invention discloses a natto formula having effects of coordinating intestines and stomach, reducing blood fat and dissolving thrombus. The natto formula is prepared from the following components in parts by mass: 15-35 parts of natto powder, 5-8 parts of monascus, 1-5 parts of fructus crataegi, 3-10 parts of an extract of radix puerariae and 3-10 parts of oligosaccharide, wherein the oligosaccharide is a mixture of fructo-oligosaccharide and isomalto-oligosaccharide. The raw materials of the natto formula provided by the invention can be served both as foods and drugs, so that the natto formula is safe to eat, wide in source and low in preparation cost; after all the components are reasonably collocated according to the natto formula, a product has an obvious synergistic effect, promotes the proliferation of intestinal probiotics so as to help digestion, and improves the gastroenteric functions; furthermore, the natto formula also can reduce the contents of cholesterol and triglyceride in serum and dissolve the thrombus in blood vessels, can comprehensively regulate the blood fat and protect heart and blood vessels while conditioning intestinal microbial flora, and is obvious in effects.
Owner:武汉虹辰远荣生物制品有限公司

Health care food for preventing and treating cardiovascular and cerebrovascular diseases

InactiveCN101810333AHigh fibrinolytic capacityReduce viscosityFood preparationYolkMedicine
The invention relates to health care food for preventing and treating cardiovascular and cerebrovascular diseases, which effectively solves the problem of reducing the blood viscocity to prevent and treat the cardiovascular and cerebrovascular diseases. In order to solve the problem, the invention has the technical scheme that the health care food is prepared from 45g to 55g of natto, 18g to 22g of garlics, 8g to 12g of egg yolk, 3g to 6g of angelica, 3g to 6g of tuckahoe and 8g to 12g of hawthorn. The natto is prepared according to the following steps: screening soybeans; steaming and boiling the screened soybeans; adding bacillus natto; inoculating 100g of bacillus natto after 100kg of soybeans are boiled; and carrying out fermentation to obtain the natto. The health care food is prepared according to the following steps: drying the natto; then, crushing the natto for use; baking the angelica, the Tuckahoe and the hawthorn, and crushing the angelica, the Tuckahoe and the hawthorn into powder for use; mixing the garlics, the egg yolk and the dried and crushed natto; carrying out pelleting; drying the materials in a sealed mode; and carrying out vacuum split charging to obtain the health care food of the invention. The health care food of the invention is functional food for preventing the cardiovascular and cerebrovascular diseases, has high fiber dissolution capability, can effectively dissolve thrombus and fat embolism, can reduce the blood viscocity, and can reduce the blood fat.
Owner:张群法

Earthworm protein for reducing blood glucose, improving microcirculation and eliminating diabetic complication and application thereof

The invention discloses an earthworm protein for reducing blood glucose, improving microcirculation and eliminating diabetic complication. The earthworm protein is prepared by the following steps of: 1) cleaning earthworms, namely selecting live earthworms, removing impurities and dead earthworms, putting the retained earthworms into water with the PH value of 4-5.8 for 10-15 minutes, adding 50 g of edible salt at the same time, then eluting the cleaned earthworms, flushing the earthworms by using warm water with the temperature of 28 DEG C so as to flush out residual water and impurities on the outer surfaces; 2) making pulp; 3) filtering homogenate obtained in the step 2) or performing centrifugal removal to remove rough slag in the homogenate, filtering the homogenate liquid subjected to slag removal to obtain a clean liquid, wherein every milliliter of clean liquid is more than 180 activity units, putting the clean liquid into a disinfection container, injecting high-pressure CO2 gas into the disinfection container, performing mechanical full stirring on the clean liquid to be treated for 3-8 minutes, outputting the clean liquid through a guide pipe to release pressure, wherein after the pressure is reduced, the CO2 solubility is quickly reduced, then filtering and cleaning the impurities, and precipitating the clean liquid for 12 hours to obtain supernate; and 4) freezing and drying the supernate, namely drying the supernate in a freezing dryer at the temperature of -28 DEG C to obtain powdered products, wherein every millimeter of the powdered products is equal to 2,000-3,000 activity units.
Owner:肖梅芬

Natto kinases ice cream and manufacturing method thereof

The invention relates to food and specifically to natto kinases ice cream and a manufacturing method thereof. The natto kinases ice cream is prepared from the following raw materials by weight: in terms of 100 parts of the raw materials for the ice cream, natto kinases more than 0 part but no more than 0.005 part, cyclodextrin more than 0 part but no more than 0.005 part, natural fruit juice more than 0 part but no more than 10 parts, defatted milk powder more than 0 part but no more than 15 parts, lipid more than 0 part but no more than 10 parts, emulsifier more than 0 part but no more than 1 part, a stabilizing agent more than 0 part but no more than 0.5 part, a sweetener more than 0 part but no more than 20 parts and food flavor more than 0 part but no more than 1.0 part, with the balance being water. The manufacturing method is characterized in that: a freeze dried clathrate of natto kinases and cyclodextrin is added and fruit juice with a synergy effect is cooperatively used; therefore, original biological activity of the ice cream is preserved, which enables the health care effects of treating thrombolysis and adjusting blood lipid metabolism to be achieved, and taste and delicious flavor of traditional ice cream are retained. It is expected that the ice cream functions as a functional ice cream having the dual effects of treating and preventing thrombolysis.
Owner:NORTH CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY

Chinese traditional medicine and its preparation method and use

Disclosed is a Chinese medicament comprising root of red rooted saliva, Japanese yam, Ligusticum wallichii and root of kudzu vine by the weight percents of 10-50%, 5-50%, 5-45%, and 5-45%. Its preparing process comprises the steps of water extraction, filtering, water grilling, passing through macroscopic adsorption resin columns, ethanol washing, collecting the eluent, separating ethanol, concentrating, drying and disintegrating.
Owner:青岛浩普医药研究有限公司

Traditional Chinese medicine containing pseudo-ginseng powder and preparation method thereof

The invention discloses a traditional Chinese medicine containing pseudo-ginseng powder and a preparation method thereof. The traditional Chinese medicine comprises, by mass, 60-100 parts of pseudo-ginseng powder, 20-30 parts of red sage root, 10-20 parts of licorice, 30-40 parts of radix rehmanniae, 15-25 parts of root of kudzu vine, 40-50 parts of radix astragali, 20-30 parts of bighead atractylodes rhizome, 60-80 parts of dextrin and 5-7 parts of powdered steatile. The traditional Chinese medicine utilizes pseudo-ginseng powder, red sage root and licorice as raw materials, does not contain hormones and antibiotics in Western medicines, and does not produce drug resistance. Natural plants adopted by the preparation method has no obvious toxic or side effects in research, have high safety, can be absorbed easily, can produce effects fast and are convenient for use. The traditional Chinese medicine can treat inner and outer hemorrhagic diseases such as a bleeding wound, blood stasis, gastrorrhagia and hematuria, has effects of expanding blood vessel, dissolving thrombus, improving microcirculation, preventing and treating cardiovascular and cerebrovascular diseases such as hyperlipidemia, cholesterol increasing, coronary heart disease, stenocardia and cerebral hemorrhage sequel, treating liver diseases such as fatty liver and liver fibrosis, and treating physical deficiency caused by hemorrhage, delivery and aeipathia, has a low cost and simple processes, and can be widely used.
Owner:SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE

Medicine for treating coronary disease

The invention relates to a medicament for curing coronary heart diseases. The medicament is a preparation which comprises the following crude drugs by the weight part: 8 to 16 parts of Chinese angelica root, 9 to 19 parts of hoantchy root, 9 to 18 parts of ligusticum wallichii, 9 to 18 parts of red-rooted salvia root, 8 to 16 parts of Chinese thorowax root, 9 to 18 parts of glossy privet fruit, 9 to 18 parts of scrophulariaceae canaria, 9 to 18 parts of eucommia bark, 3 to 6 parts of aloe and 4 to 8 parts of antifebrile dichroa. The formula of the medicament focuses on the regulation of kidney functions, and at the same time, attaches importance to the coordination of functions of internal organs, such as the kidney, the heart, the liver, the spleen, etc. The medicament can not only reduce blood lipid, resist coagulation, reduce blood viscidity and dissolve internal clot, but also improve the functions of blood vessel endothelium. Furthermore, the medicament can remove vasospasm, resist arteriosclerosis and stabilize vulnerable plaque, and have double curative effects on blood diseases and vascular diseases, thereby effectively curing the cardiovascular system diseases.
Owner:卢超忠

Health food for preventing and treating cardiac and cerebral thrombotic diseases

The invention provides a health food for preventing and treating cardiac and cerebral thrombotic diseases and relates to the field of health foods. The health food is prepared from 2-4 parts by weight of garlics, 2-4 parts by weight of yolks, 3-4 parts by weight of poria cocos, 1-3 parts by weight of ginseng, 3-4 parts by weight of ganoderma lucidum, 90-100 parts by weight of natto, 3-4 parts by weight of pseudo-ginseng and 2-3 parts by weight of Chinese yam. The health food has effects of softening and dredging blood vessels, reducing blood fat and blood pressure, improving a cell regeneration capability and preventing and treating arteriosclerosis, contains components such as soybean polypeptide and phosphatidylcholine bilayer with functions of reducing cholesterol, softening blood vessels and preventing and treating blood vessel hardening, contains streptokinase with functions of dissolving thrombus and fat embolus and reducing blood fat and has functions of preventing and treating hypertension, myocardial infarction and cerebral hemorrhage.
Owner:司天攀

Method for preparing poecilobdella manillensis medium-high activity anticoagulant crude product

ActiveCN103417580AHigh content of natural anticoagulant substancesPromote blood microcirculationPeptide/protein ingredientsBlood disorderChemistryThrombin activity
The invention discloses a method for preparing a poecilobdella manillensis medium-high activity anticoagulant crude product. The method includes the steps of selecting the parts, containing most anticoagulant, of poecilobdella manillensis living bodies, breaking tissue cell walls and smashing animal tissue fiber in a superfine mode through grinding to increase extraction amount of anticoagulation active ingredients, meanwhile, effectively controlling the low-temperature environment to guarantee operation of key technical steps, and finally obtaining the crude product with very high anticoagulant activity content. Through measurement according to a thrombin titration in the leech item in the 'Chinese pharmacopoeia' (2010 edition), the antithrombase activity content is larger than or equal to 1200.0U. The poecilobdella manillensis medium-high activity anticoagulant crude product obtained by the method can be made into preparations such as capsules and tablets. Due to the fact that the poecilobdella manillensis medium-high activity anticoagulant crude product is high in natural anticoagulant substance content, the poecilobdella manillensis medium-high activity anticoagulant crude product can effectively improve blood microcirculation, dissolves blood clots, lowers uric acid, lowers blood viscosity, lowers blood fat and is good in cardiovascular and cerebrovascular disease curative effect.
Owner:安堂娥

Chinese herbal medicinal solid beverage for quickly dissolving and lowering lipid and preparation method of Chinese herbal medicinal solid beverage

The invention discloses a Chinese herbal medicinal solid beverage for quickly dissolving and lowering lipid and a preparation method of the Chinese herbal medicinal solid beverage. The Chinese herbal medicinal solid beverage for quickly dissolving and lowering lipid is prepared from the following raw materials: natto, seville orange flower, radix puerariae, bulbus allii macrostemi, semen hoveniae, sea-buckthorn, semen persicae, semen cassiae, perilla frutescens, rhizoma dioscoreae, fructus crataegi and bevicaude pit viper. The preparation method comprises the following steps: during preparation, screening Chinese medicinal herbs in a prescription and scientifically extracting active ingredients in the Chinese medicinal herbs by using an organic solution; preparing extracted dried material into a powder, mixing the powder with residual extracted and dried medicinal residue fine powder to obtain a powdery mixture and filling a specified amount non-toxic qualified outer package bag with the powdery mixture and sealing. By clinical verification, the lipid-lowering total efficiency of the Chinese herbal medicinal solid beverage disclosed by the invention can reach 92 percent; in addition, the Chinese herbal medicinal solid beverage has the characteristic of quick effect, and has the advantages of medicine and food homology, no toxicity and no harms, treatment on both symptoms and root causes, convenience in service and worth of being widely promoted.
Owner:刘少辉

Medicine for treating cardiac and cerebral vascular diseases and its prepn process

The medicine for treating cardiac and cerebral vascular diseases contains astragalus root, red sage, angelica, Chuanxiong rhizome, red peony root, safflower and earthworm. During the preparation process of the medicine, the said Chinese medicinal materials are soaked in water and decocted, the decoction is concentrated and alcohol precipitated before the alcohol is eliminated to produce the oral liquid. The medicine can dilate blood vessel, inhibit platelet aggregation, dissolve thrombus, eliminate atherosclerosis clot, lower blood fat and serum cholesterol and improve cardiac and cerebral vascular circulation. It can cure cardiac and cerebral vascular diseases radically and has high curative effect and less toxic side effect.
Owner:URUMQI GENERAL HOSPITAL LANZHOU MILITARY AREA CHINESE P L A

Production process of nutrient fresh-keeping color functional fermented bean curd

The invention discloses a production process of nutrient fresh-keeping color functional fermented bean curd. The production process comprises the following steps of: screening mucor strains; injecting N<+> ions; producing a high-yield metabolic product plasmin; producing the fermented bean curd; salting; and adding low-sodium salt and flavor peptides for salting in the salting process, wherein the salt amount of the low-sodium salt is 9-10%. The production process of the nutrient fresh-keeping color functional fermented bean curd, provided by the invention, has the advantages of rich nutrition, low salt content, long quality guarantee period, and low cost.
Owner:JIANGSU XINZHONG BREWING

Preparation method of heart and brain intravascular stent

The invention relates to a preparation method of a heart and brain intravascular stent.The heart and brain intravascular stent prepared through the preparation method can solve the problems that in existing intravascular stents, relative displacement occurs between the intravascular stents and vessels, corrosion resistance is poor, vascular functions are deteriorated, and cells are damaged easily to cause vascular sclerosis; the heart and brain intravascular stent is moderate in strength and good in processing plasticity, mechanical strength and the volume can meet the clinic requirements, the surface of the stent is treated, and accordingly the stent can serve as a medicine carrier and position slow-release medicine in a targeted mode.Meanwhile, the preparation method is relatively low in cost, high in manufacturing precision and high in formation efficiency.
Owner:刘国远 +2

Traditional Chinese medicine composition used for treating hypertension, cerebral thrombus, cerebral embolism and coronary disease

The invention provides a Chinese medicinal composition for treating hypertension, cerebral thrombus, cerebral embolism and coronary disease, wherein the raw materials include (by weight ratio) ginseng saponin 2-6 parts, notoginseng saponins 2-6 parts, ligustrazine 1-4 parts, red sage root extract 2-4 parts. The preparation process comprises mixing raw material with sterilization water for injection by a ratio of 1:2, proportionally charging notoginseng saponins, ginseng saponin, ligustrazine and red sage root extract, packing, sterilizing with heavy pressure for 30 minutes at 100 Deg C, finally storing in dry and cool places.
Owner:王小成

Traditional Chinese medicine composition for treating diabetes mellitus

The invention relates to a traditional Chinese medicine composition for treating diabetes mellitus. The traditional Chinese medicine composition contains the following effective constituents: bamboo shoots, cassia barks, cape jasmine, Garter snakes, sea-buckthorn, radix angelicae and fructus citri. The traditional Chinese composition is specially used for treating complications of diabetes mellitus, such as foot diseases in diabetes mellitus, diabetic nephropathy, diabetic cardiopathy and eye diseasse in diabetes mellitus. The traditional Chinese medicine composition has the effects of dissolving thrombus, dredging and softening blood vessels and regulating blood sugar and can obviously improve lower limb vascular occlusion, renal function injuries, heart diseases and eye ground injuries caused by blood vessel pathological changes and diabetic neuropathy of diabetes mellitus patients, prompt the healing of diabetic foot ulcers, avoid the amputation of the patients, improve numb, cold, swelling, expanding and painful symptoms of lower limbs of the patients and improve the symptoms of yang deficiency, body cold and weak physique.
Owner:贾春宝

Polypeptide natto powder and preparation method thereof

The present invention discloses polypeptide natto powder. The polypeptide natto powder comprises the following components in parts by weight: 30-40 parts of selenium-enriched natto powder, 10 parts of fruit powder, 4-6 parts of soybean polypeptide powder, 9-12 parts of chicken egg white polypeptide powder, 4-7 parts of whey polypeptide powder and 12-14 parts of konjac flour. A method manufacturing the polypeptide natto powder is as follows: selenium-enriched soybeans are soaked in water, the soaked soybeans are cooked for 22-30 minutes, after the cooking, the cooked soybeans are cooled to 40 DEG C, bacillus natto at an inoculation amount of 1%-5% is inoculated into the cooled soybeans to be subjected to a fermentation, then the fermented soybeans are placed at 0 DEG C for 12 hours to prepare nattos, the nattos are freeze-dried to remove water content, the freeze-dried nattos are primarily crushed using a crusher into 60 meshes, then the crushed nattos are then crushed using an ultra-fine crushing homogenizer, and the crushed nattos are screened using a 180 mesh vibrating screen to prepare the natto powder. The selenium-enriched natto powder, fruit powder, soybean polypeptide powder, chicken egg white polypeptide powder, whey polypeptide powder and konjac flour are mixed and the mixture is prepared into the polypeptide natto powder. The polypeptide natto powder has a good thrombolytic effect and at the same time can inhibit thrombosis recurrence to a certain extent.
Owner:北京中科卓尔生物科技有限公司

New use of sodium salicylate

The invention discloses a new use of sodium salicylate as a penetration enhancer in an external preparation. The external preparation treats a recombined streptokinase as a main drug effect component and is used for treating hemorrhoidal diseases. The invention further discloses the external preparation for treating the hemorrhoidal diseases. The main drug component is the recombined streptokinase with the concentration of 80,000-180,000IU / g, and the external preparation also contains 0.01-3wt% of sodium salicylate as the penetration enhancer. A recombined streptokinase ointment prepared by adopting sodium salicylate as the penetration enhancer has a good transdermal effect, and the prepared external preparation can be used to treat the hemorrhoidal diseases.
Owner:SHANGHAI CHEMO WANBANG BIOPHARMA +1

Uric-acid-lowering tabletted candy and preparation method thereof

The invention provides uric-acid-lowering tabletted candy and a preparation method thereof. The tabletted candy comprises, by weight, 10-30 parts of endive, 15-35 parts of ampelopsis grossedentata, 5-15 parts of nattokinase, 5-15 parts of okra, 5-15 parts of sunflower, 5-20 parts of semen coicis, 5-15 parts of poria cocos, 5-15 parts of xylitol, 2-5 parts of microcrystalline cellulose, 10-20 partsof maltodextrin and 0.5-2 parts of magnesium stearate. Traditional Chinese medicine extract is taken as a main ingredient, so that blood uric acid can be lowered remarkably, effect of the tabletted candy on lowering blood uric acid value is equivalent to conventional western medicine, and the tabletted candy is good in patient prognosis and free of adverse reaction; by adding nattokinase, the tabletted candy has effects of dissolving thrombus and softening and improving blood vessel elasticity; xylitol is taken as a sweetener, so that palatability of the tabletted candy can be improved; xylitol can promote liver glycogen synthesis, so that blood sugar does not go up; the tabletted candy has certain hardness and is less prone to being broken, convenient to transport and carry and easy forconsumers to accept.
Owner:东莞市三彦生物科技发展有限公司

Composition as well as preparation method and application thereof

The invention provides a composition as well as a preparation method and application thereof. The composition comprises at least one polypeptide as shown in SEQ ID NO: 1 to 4, and nattokinase. The preparation method comprises the following steps: extracting a mixture comprising natto and germinal soybean by a buffer solution with the pH value being 4 to 5, so as to obtain an extracting solution; then filtering the extracting solution through a micro-filtration membrane with the molecular weight cut-off being greater than 3000Da, so as to obtain a filtered fluid; performing salting-out on the filtered fluid. The composition has the functions of reducing high blood pressure and blood viscosity, thereby having the effects of preventing and treating cardiovascular and cerebrovascular diseases;meanwhile the composition has the functions of recovering damaged pancreatic tissue and promoting regeneration, thereby being capable of preventing and treating diabetes; and the composition can be applied to the preparation of medicine or health care products for treating cardiovascular diseases and diabetes.
Owner:陈威

Total extractives of steroid saponin, prepn. method and application thereof

The invention relates to extract of the steroid saponin produced from the yam or the yam with the guilder leaf which has the character of containing the 80%-90% the steroid saponin in the percentage by weight. The intravenous fluid produced from the extract of the steroid saponin can not only dilate the coronary, depress the myocardial oxygen consumption, melt the thrombus, improve the myocardial ischemia and the microcirculation, amend the function of the vas endothelial cell, increase the blood stream of the brain, prevent the ischemia brain cell injury, but also drop the blood pressure, the blood fat, the blood sugar; at the same time, it has the function of resisting inflammation, ease pain, codein, preventing asthma, dispelling the myospasm, improving the immunity and resisting the allergy. So it can cure the cerebrovascular, the rheumatism and the disease of the respiratory system. The invention has the good clinic extended value because of the low dosage of the active ingredient, the efficacy, the effecting quick and the high bioavailability.
Owner:青岛浩普医药研究有限公司

Edible earthworm protein tablet candy and processing technology thereof

The invention belongs to the field of health care food, and particularly relates to edible earthworm protein tablet candy and a processing technology thereof. The edible earthworm protein tablet candyis prepared from active earthworm protein, and is prepared from the following components in parts by mass: 20-45 parts of the earthworm protein, 10-30 parts of lepidium meyenii, 10-30 parts of foliumnelumbinis, 10-15 parts of red yeast rice, 10-25 parts of sea-buckthorn, 10-15 parts of ox bone collagen peptide, 10-25 parts of spirulina and 10-20 parts of allicin. The invention further provides an edible earthworm protein tablet candy processing technology; the edible earthworm protein tablet candy processing technology comprises the following step that S1, crushing is conducted, wherein according to weight percentages, earthworm protein powder, the lepidium meyenii, the folium nelumbinis, the red yeast rice, the sea-buckthorn, the ox bone collagen peptide, the spirulina, the allicin, semen cassiae, fructus crataegi and maltodextrin are selected. The edible earthworm protein tablet candy has high pharmacological activity, is suitable for being eaten by middle aged and elderly people suffering from hypertension, has very good health care and adjuvant therapy effects on hypertension patients, and has a function of assisting in reducing blood fat at the same time, the components arevery simple, and the health care effect is very ideal.
Owner:天津民生生物工程股份有限公司

Traditional Chinese medicine composition for treating coronary heart diseases and preparation method of traditional Chinese medicine composition

The invention relates to the field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition for treating coronary heart diseases. The traditional Chinese medicine composition consists of storax, ligusticum chuanxiong hort, liquorice, panax pseudo-ginseng, radix curcumae, sparganium stoloni erum, semen cassiae, caulis spatholobi, leonurus japonicus, honeysuckle, atractylodes, elettaria cardamomum, fructus psoraleae, gordon euryale seeds, dandelion, bupleurum, moutan bark and the like. The medicine provided by the invention is used for treating coronary heart diseases and has the effects of consolidating the body resistance to eliminate symptoms, strengthening the body to remove pathogenic factors, reducing lipid for anticoagulation, reducing blood viscosity, dissolving the thrombus, improving the blood vessel endothelium function, relieving vasospasm, resisting arteriosclerosis and stabilizing vulnerable plaque; a dual treatment effect is achieved on the blood and vascular disease; cardiovascular system diseases can be effectively treated. Compared with the prior art, the traditional Chinese medicine composition has the advantages of good curative effect, low cost, high cure rate, small limitation, no untoward effect and the like. The synergistic or resistant effect among the traditional Chinese medicines is utilized; the treatment effect is improved; the untoward effect is reduced; the effect of treating both the principal and secondary aspects of diseases is achieved.
Owner:侯方杰

Channel dredging thrombolytic capsules and making technology

The invention relates to a Chinese patent medicament for treating heart disease, and in particular relates to channel dredging thrombolytic capsules for radically treating diseases such as coronary heart disease, angina and myocardial infarction and a making technology. The channel dredging thrombolytic capsules are formed by mixing the following components by weight: 0.03 to 0.1 gram of musk, 0.2 to 0.5 part of bezoar, 3 to 19 grams of ginseng, 9 to 30 grams of astragalus root, 5 to 10 grams of cordyceps sinensis, 10 to 30 grams of motherwort, 5 to 15 grams of Chinese angelica, and 3 to 10 grams of safflower. The making technology comprises the following steps of: grinding the musk and the bezoar into super micro powder, preparing coarse powder by extracting active ingredients from the ginseng, the astragalus root, the cordyceps sinensis, the motherwort, the Chinese angelica and the safflower, stirring the super micro powder and the coarse powder uniformly, and filling into capsules, thus obtaining the channel dredging thrombolytic capsules. The channel dredging thrombolytic capsules for treating coronary heart disease, angina and myocardial infarction in clinic have the advantages of extract curative effect, clear acting mechanism, toxic or side effect prevention and adverse response prevention.
Owner:刘桂沅

Pungent litse fruit fragrant hot pickled vegetables and preparation method thereof

InactiveCN107647348AThe particles are round and fullRich sauceFood ingredient functionsVegetable oilPickled vegetables
The invention discloses pungent litse fruit fragrant hot pickled vegetables and a preparation method thereof. The pickled vegetables comprise the following raw materials in parts by weight: 5-20 partsof pungent litse fruits, 5-20 parts of fermented soya beans, 7-28 parts of vegetable oil and 2.5-10 parts of pickled peppers. The pungent litse fruit fragrant hot pickled vegetables are obtained through the steps of preserving fresh pungent litse fruits, performing saucing, and then performing stir-frying on the treated pungent litse fruits, the fermented soya beans and the pickled peppers with vegetable oil. According to the pickled vegetables, the pungent litse fruits are round, moistening and plump, black and bright and rich in sauce fragrance, and the sauced pungent litse fruits are richin nutrition, rich in increased fragrance and better in deodorization effects.
Owner:HUBEI LINGSHANGRENJIA ECOLOGICAL FOOD

Modification method used for surface of magnesium alloy stent

The invention discloses a modification method used for the surface of a magnesium alloy stent and contains controlledly degradable magnesium alloy stent surface micro-arc oxidation modification treatment and drug molecule biomimetic deposition; the magnesium alloy stent surface micro-arc oxidation modification treatment is first performed on the surface of magnesium alloy stent substrate to form controlledly degradable microporous ceramic oxide film with high porosity, the thickness of the film is 80-120mu m, the porosity is 20-40%; then drug molecule biomimetic deposition capable of promoting endothelial growth or dissolving thrombus and anticoagulating is performed on the microporous ceramic oxide film and the width of the settled layer is 5-10mu m. The modification of the surface of the magnesium alloy stent of the invention can effectively improve the in vivo biodegradation rate of the stent and the corresponding consistency of the mechanical property thereof, increase the compatibility between the stent and vascular walls, reduce the restenosis rate of blood vessels, lower the incidence of complications of patients and improve the survival rate and the life quality.
Owner:SOUTH CHINA UNIV OF TECH

Biological agent for reducing blood pressure and preparation method of biological agent

The invention relates to a biological agent for reducing blood pressure and a preparation method of the biological agent. The biological agent is prepared from the following components in parts by weight: 20 to 30 parts of nattokinase, 15 to 30 parts of eucommia ulmoides leaf extract, 10 to 20 parts of pueraria root extract and 10 to 20 parts of wild chrysanthemum extract; during preparation, various components are weighed according to weight parts and are placed into a three-dimensional mixer for mixing for 15 to 25 minutes; the mixture passes through a sieve with 40 to 80 meshes, and the operation is repeated for 2 to 3 times to obtain the biological agent. Compared with the prior art, the biological agent disclosed by the invention has the advantages that blood vessel elasticity can be improved, and the blood vessel is rejuvenated; meanwhile, thrombolysis in blood is promoted, blood fat is reduced and blood quality is improved; the biological agent has stabilizing and pressure reducing actions, and is simple in preparation process, quick in response, wide in application people, low in dose, fewer in side effects, good in stability, long in shelf life, convenient in administration, easy to carry, low in cost and suitable for large-scale production.
Owner:上海善力健生物科技有限公司

A drug for treating coronary heart disease

The invention discloses a medicine for treating a coronary heart disease. The medicine is prepared from radix salviae miltiorrhizae, american ginseng, vinegar-fried rhizoma corydalis, prepared rhizome of rehmannia, dogwood, fructus crataegi, radix aconiti praeparata, schisandra chinensis, cassia twig, angelica sinensis, astragalus membranaceus, liquorice, ligusticum wallichii and honeysuckle flower in a certain proportion. The invention also discloses a method for preparing the medicine. The medicine disclosed by the invention is used for treating the coronary heart disease, not only has the effects of promoting blood circulation to remove blood stasis, promoting coronary circulation and relieving pain but also has the effects of nourishing kidney and heart. Proved by a lot of years of clinical experiments, the medicine is used for treating the coronary heart disease with the effects of removing the symptoms such as oppression caused by poor blood flow as well as palpitation and nervousness caused by ischemia. The medicine disclosed by the invention has the characteristics of being short in treatment course, high in cure rate, free of toxic and side effects, safe and reliable, and becoming effective rapidly.
Owner:SHANDONG PROVINCIAL HOSPITAL
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