Acanthopanax root tea preparation method and acanthopanax root tea

A technology of Acanthopanax senticosus tea and Acanthopanax senticosus, applied in food preparation, tea substitutes, food science and other directions, can solve the problems of single function, complex preparation method and process steps, insignificant effect, etc., and achieve the improvement of insomnia and dreaminess , the method is simple, the effect of non-toxic side effects

Inactive Publication Date: 2008-01-16
陈春祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the problems of existing Acanthopanax drinks and health care products with single function, insignificant effect, complicated preparation method and process steps, and provides a preparation method of Acanthopanax tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0007] Specific embodiment one: the preparation method of the Acanthopanax senticosus tea of ​​the present embodiment is characterized in that it is made according to the following steps: a, the fresh and tender Acanthopanax senticosus leaves, seeds, stems and branches and Paomazi skin are selected respectively After cleaning; b. Fry the fresh and tender Acanthopanax leaves after cleaning for 0.5-1 hour, and dry them at 80-120°C for 0.5-1 hour; Drying for 1-2 hours; and mixing the cleaned Baomazi skin with the stems and branches of Acanthopanax in a weight ratio of 1-2:3 and grinding them into 60-90 mesh powder; The mixture of 40-55% Acanthopanax leaves, 10-40% Paomazi skin powder and Acanthopanax stem powder, and 20-35% Acanthopanax seeds are mixed evenly, sterilized by ultraviolet rays, and packed in bags.

specific Embodiment approach 2

[0008] Specific embodiment 2: The difference between this embodiment and specific embodiment 1 is that in step b, the mixture of the bark of Bauma chinensis and the stems and branches of Acanthopanax senticosus is ground into 65-85 mesh powder. Others are the same as in the first embodiment.

specific Embodiment approach 3

[0009] Specific embodiment 3: The difference between this embodiment and specific embodiment 1 is that in step b, the mixture of the bark of Bauma chinensis and the stems and branches of Acanthopanax senticosus is ground into 70-80 mesh powder. Others are the same as in the first embodiment.

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PUM

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Abstract

The invention relates to a preparation method of acanthopanax tea and an acanthopanax tea, which relates to a preparation method of tea and a tea. The invention solves the problems of the prior acanthopanax tea that: the beverage and health product of acanthopanax has single function; the effect is not significant; the preparation method and process steps are more complicated. The preparation method of the invention is as follows: the raw materials are selected, cleaned, fried and crushed, and after being mixed evenly, which is sterilized by the ultraviolet. According to the weight percentage, the acanthopanax tea which is produced by the invention comprises fried and drying acanthopanax leaves of 43 percent to 52 percent; the mixture of liac bark powder and acanthopanax branch powder in 15 percent to 35 percent; and the drying acanthopanax seeds of 22 percent to 33 percent. The invention has the efficacy of replenishing vital energy and spleen strengthening, kidney tonifying, blood pressure balance, lung-heat clearing, phlegm elimination and cough and asthma relieving. The pure natural green and non-polluting plants are adopted for the main raw materials of the invention; a bag packing form is adopted without non-toxic side effects; the acanthopanax tea is convenient for being taken, and can be drunk as a common beverage. The preparation method and process are simple and the operation is convenient.

Description

technical field [0001] The invention relates to a preparation method of a pure natural drink and the drink thereof, in particular to a preparation method of Acanthopanax senticosus tea and the Acanthopanax senticosus tea. Background technique [0002] Existing Acanthopanax drinks and dosage forms are mainly granules, capsules and tablets. There are few types of dosage forms, and it is very inconvenient to take a large amount. Most of them are based on some nutrients or immunomodulators. Health care effect It is not ideal, and there are serious deficiencies in efficacy, and the preparation method and process steps are relatively complicated. As the three major non-alcoholic beverages, tea has been recognized by people of all ages all over the world as a good health care product, especially teabags are not only convenient and safe to take, but also can avoid poisoning caused by tea soaking for too long . Contents of the invention [0003] The present invention aims to solv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 陈春祥
Owner 陈春祥
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