Autumn health-care jelly and making method thereof

Abstract

A health-care jelly-like food for the autumn is prepared from vegetable paste, chicken paw-turtle soup, mushroom paste, jam, turtle paste and grain paste through proportional mixing. It can promote appetite and digestion, improve vision and memory, and nourish organs.

Description

Technical field [0001] The application relates to a health food, especially a health food suitable for autumn consumption. It belongs to the technical field of food preparation or processing. technical background [0002] The traditional food supplement method is carried out by eating foods with health-care functions. The taste is single, the taste is not good enough and the nutrition is not balanced. Moreover, there are currently no foods that specifically provide nutritional supplements for the seasons. There are also some health foods in the prior art. For example, Chinese Patent CN1209285A has improved some of the above-mentioned problems, but there is still a single product with a single taste, and there is no breakthrough in the balanced blending of nutrients that the human body must supplement daily. Summary of the invention [0003] The purpose of the present invention is to provide a health food suitable for autumn consumption, which can increase appetite, promote diges...

AI Technical Summary

Problems solved by technology

[0002] The traditional food tonic method is carried out by eating food with health functions, the taste is single, the taste is not good enough and the nutrition is not balanced enough

Moreover, there is currently no food supplemented specifically for the season

There are also some health-care foods in the prior art. For example, the Chinese patent CN1209285A has improved some of the above-mentioned problems, but there are still products with a single taste, and there is no breakthrough that can balance the nutritional ingredients that the human body must supplement every day.