Summer health-care jelly and making method thereof
A production method and technology of health-care soup, applied in the field of health-care food, can solve the problems of single product taste, single taste, not good enough taste, etc.
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[0015] Utilize embodiment below to further illustrate the present invention:
[0016] (1) Preparation of Cordyceps Duck Soup
[0017] Ingredients: 100 grams of Cordyceps sinensis, 750 grams of teal, 4 slices of ginger, 15 grams of tangerine peel, 30 grams of wolfberry, 30 grams of jujube, 30 grams of ham, appropriate amount of water.
[0018] Make:
[0019] (1) Wash the teal duck, put it into an earthen jar, and add an appropriate amount of water;
[0020] (2) Turn on the fire until the water in the tank is boiled to remove foam, and then add scallions, ginger slices and a little cooking wine;
[0021] (3) After the soup is boiled, add ham slices, cordyceps sinensis, wolfberry, tangerine peel, jujube, and beat the foam;
[0022] (4) Change to low heat and simmer for 3 hours.
[0023] (2) Production of duck meat sauce:
[0024] Ingredients: duck meat, water;
[0025] Make:
[0026] (1) Take the duck meat out of the pot, peel off the duck skin and remove the duck bones, a...
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