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Summer health-care jelly and making method thereof

A production method and technology of health-care soup, applied in the field of health-care food, can solve the problems of single product taste, single taste, not good enough taste, etc.

Inactive Publication Date: 2004-12-22
蔡忠睦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional food tonic method is carried out by eating food with health functions, the taste is single, the taste is not good enough and the nutrition is not balanced enough
Moreover, there is currently no food supplemented specifically for the season
There are also some health-care foods in the prior art. For example, the Chinese patent CN1209285A has improved some of the above-mentioned problems, but there are still products with a single taste, and there is no breakthrough that can balance the nutritional ingredients that the human body must supplement every day.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Utilize embodiment below to further illustrate the present invention:

[0016] (1) Preparation of Cordyceps Duck Soup

[0017] Ingredients: 100 grams of Cordyceps sinensis, 750 grams of teal, 4 slices of ginger, 15 grams of tangerine peel, 30 grams of wolfberry, 30 grams of jujube, 30 grams of ham, appropriate amount of water.

[0018] Make:

[0019] (1) Wash the teal duck, put it into an earthen jar, and add an appropriate amount of water;

[0020] (2) Turn on the fire until the water in the tank is boiled to remove foam, and then add scallions, ginger slices and a little cooking wine;

[0021] (3) After the soup is boiled, add ham slices, cordyceps sinensis, wolfberry, tangerine peel, jujube, and beat the foam;

[0022] (4) Change to low heat and simmer for 3 hours.

[0023] (2) Production of duck meat sauce:

[0024] Ingredients: duck meat, water;

[0025] Make:

[0026] (1) Take the duck meat out of the pot, peel off the duck skin and remove the duck bones, a...

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Abstract

A summer health-care soup, which is vegetable sauce, wormwood duck soup, fungus sauce, fruit sauce, duck meat sauce, cereal sauce according to (40-50): (20-40): (2.5-5): (10 ~20):(5~10):(30~50) weight ratio is mixed and made. It not only clears heat and detoxifies, balances blood pressure and reduces excessive facial oil secretion, but also has a significant healing effect on acne, sores caused by excessive sebum, folliculitis, etc. The effect of disease fitness.

Description

technical field [0001] The application relates to a health food, especially a health food suitable for summer consumption. It belongs to the technical field of food preparation or processing. Background technique [0002] The traditional food tonic method is carried out by eating foods with health functions, and the taste is single, the taste is not good enough and the nutrition is not balanced enough. Moreover, there is currently no food supplemented specifically for the season. There are also some health-care foods in the prior art. For example, Chinese patent CN1209285A has improved some of the above-mentioned problems, but there are still products with a single taste, and there is no breakthrough that can balance the nutritional components that the human body must supplement every day. Contents of the invention [0003] The purpose of the present invention is to provide a health food suitable for summer consumption, so that it can not only clear away heat and detoxif...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L23/00
Inventor 蔡忠睦
Owner 蔡忠睦
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