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Autumn health-care jelly and making method thereof

A production method and technology of health soup, which is applied in the field of health food, can solve the problems of lack of balanced nutrition ingredients, not good enough taste, single taste, etc.

Inactive Publication Date: 2004-12-22
蔡忠睦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional food tonic method is carried out by eating food with health functions, the taste is single, the taste is not good enough and the nutrition is not balanced enough
Moreover, there is currently no food supplemented specifically for the season
There are also some health-care foods in the prior art. For example, the Chinese patent CN1209285A has improved some of the above-mentioned problems, but there are still products with a single taste, and there is no breakthrough that can balance the nutritional ingredients that the human body must supplement every day.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Utilize embodiment below to further illustrate the present invention:

[0018] (1) Goji berry, Poria cocos, Chinese yam stewed with chicken feet and soft-shelled turtle soup

[0019] Ingredients: 15 grams of wolfberry, 15 grams of poria cocos, 15 grams of yam, 200 grams of chicken feet, 500 grams of soft-shelled turtle (killed and washed)

[0020] Make:

[0021] (1) Put the cleaned chicken feet and soft-shelled turtle into a pot, add some water and bring to a boil over high heat, skim off the froth, turn to low heat, add poria cocos, yam wolfberry, and cook for 3 hours;

[0022] (2) Take out the soft-shelled turtle meat, put it into a grinder and crush it into sauce for later use.

[0023] (2) Vegetable sauce

[0024] 1. Production of water spinach sauce:

[0025] Ingredients: fresh water spinach, appropriate amount of water.

[0026] (1) Clean the water spinach and cut it into small pieces;

[0027] (2) Put it into a grinder and break it into sauce for later use....

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Abstract

A kind of autumn health care soup, vegetable sauce, chicken claw and turtle soup, fungus sauce, fruit sauce, turtle sauce, cereal sauce according to (40-50): (20-40) (2.5-5): (10-20) :(5~10):(30~50) weight ratio mixed to make. This food is based on the theory of traditional Chinese medicine health preservation, combined with the pagoda of balanced diet of modern Chinese residents, reasonable deployment of food, and scientific intake of nutrients in food to achieve the purpose of health care. It has the effects of increasing appetite, promoting digestion, nourishing yin and tonifying kidney, benefiting essence and improving eyesight, nourishing marrow and nourishing liver, strengthening spleen and tendon, calming mind and nerves, lowering blood pressure, enhancing memory, maintaining and restoring youthful vitality, and regulating immune function of the body. So as to achieve the purpose of prolonging life.

Description

technical field [0001] The invention relates to a health food, especially a health food suitable for consumption in autumn. It belongs to the technical field of food preparation or processing. Background technique [0002] The traditional food tonic method is carried out by eating foods with health functions, and the taste is single, the taste is not good enough and the nutrition is not balanced enough. Moreover, there is currently no food supplemented specifically for the season. There are also some health-care foods in the prior art. For example, Chinese patent CN1209285A has improved some of the above-mentioned problems, but there are still products with a single taste, and there is no breakthrough that can balance the nutritional components that the human body must supplement every day. Contents of the invention [0003] The purpose of the present invention is to provide a health food suitable for eating in autumn, which has the functions of increasing appetite, prom...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/20A23L17/40A23L23/00
Inventor 蔡忠睦
Owner 蔡忠睦
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