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31results about How to "To achieve the purpose of prolonging life" patented technology

Soft capsule for resisting oxidation and delaying aging and preparation method thereof

The invention mainly relates to a formulation of a soft capsule for resisting oxidation and delaying senility and a method for preparing the soft capsule. The soft capsule for resisting oxidation and delaying senility is mainly characterized in that the soft capsule comprises the following raw materials in portion by weight: 350 to 450 weight portions of siritch, 15 to 35 weight portions of astragalus root, 15 to 20 weight portions of cervus elaphus linnaeus, and 0.8 to 2 weight portions of lycopene. The method uses a traditional Chinese medicine theory as basis, uses a research result of traditional Chinese medicine modernization as support, elaborately selects materials, and has a precise formulation, so that the formulation has the characteristics of consideration of symptom and root cause and unified coordination; the soft capsule aims at three-high symptoms universally occurring in modern people and a plurality of situations of accelerating the senility caused by environmental pollution; and natural animal and plant materials are selected, so the soft capsule can wholly condition physical metabolism and balance, improve living quality, resist oxidation and remove free radicals to achieve the aim of prolonging life. In the formulation, the astragalus root and notoginseng can improve the function of heart; the astragalus root can strengthen the contractibility of the heart; the notoginseng strengthens the dilation capacity of the heart; and two materials are matched and bring out the best in each other. For the balance between yin and yang, rhizoma polygonati is used for nourishing the yin. The compatiability of the notoginseng, propolis and the siritch has the functions of obviously improving the three-high symptoms, softening blood vessels, protecting the heart, and the like.
Owner:甘肃创兴生物工程有限责任公司

Convenient nutritive paste based on seasonal health preservation of traditional Chinese medical science and making method of convenient nutritive paste

The invention discloses convenient nutritive paste based on seasonal health preservation of traditional Chinese medical science and a making method of the convenient nutritive paste. The four-season health preservation theory of the traditional Chinese medical science is used as a base, a medicinal and edible idea is applied, foods and traditional Chinese medicines are organically combined together, through a certain food processing technique, nutritive product paste based on seasonal health preservation is made, according to four-season changes that spring is warm, summer is hot, autumn is cool and winter is cold, four kinds of the health preservation paste adapted to four-season climate are made, and the theory basis of health preservation paste series products, namely nourishing the liver in spring, nourishing the heart and the spleen in summer, nourishing the lung in autumn and nourishing the kidney in winter, is designed; and the product not only is fine, smooth and gentle in mouth feel and easy to digest and absorb, but also has different health preservation efficacy, conforms to diet manner of invigorating the spleen in traditional Chinese medical science, and also belongs to a convenient effective health preservation method suitable for office workers and students.
Owner:FUJIAN UNIV OF TRADITIONAL CHINESE MEDICINE

Chicken soup for old people and preparation method thereof

The invention relates to a chicken soup for old people and a preparation method of the chicken soup. The method comprises the steps of cleaning radix astragali, sealwort, American ginseng, Chinese wolfberry and red dates, and preparing into an auxiliary material bag for later use; then, selecting a healthy local chicken, slaughtering, removing feather, cleaning the chest, and blanching for later use; after that, putting the pretreated local chicken and auxiliary material bag into a pot, boiling with big fire, and maintaining micro-boiling for 2 hours, wherein green onion, ginger slices and anise are fed into the pot when boiling lasts for 1 hour, and salt is fed into the pot at the time of half an hour before finishing; after that, taking out the auxiliary material bag and the local chicken, filtering the impurities, and cooling the chicken soup; adopting a 121 DEG C/30-minute water sterilization way, and rapidly cooling to room temperature after sterilization. After modern stewing technology is adopted, the chicken soup contains rich amino acid, vitamins and calcium, thus having the effects of strengthening the spleen and stomach, tonifying qi and blood and promoting digestion; furthermore, the chicken soup is capable of supplementing the nutrient substances and the calcium needed by the old people, so that the aim of prolonging life is achieved; the chicken soup is sold in a filling way, thus being convenient to eat and carry by the people.
Owner:ANHUI LIN YUAN FARM & SIDELINE PROD

Health tonic wine and preparation method thereof

The invention provides health tonic wine. The health tonic wine comprises the following raw materials in parts by weight: 30 to 40 parts of panax ginseng, 10 to 40 parts of ganoderma lucidum, 3 to 6 parts of cornu cervi pantotrichum, 5 to 9 parts of lycium barbarum, 2 to 5 parts of rose rugosa, 10 to 20 parts of herba epimedii, 2 to 5 parts of crocus sativus, and 500 to 600 parts of Baijiu. The health tonic wine has the advantages that all drugs assist one another through scientific matching, the drugs and the Baijiu reinforce each other, and wine is applied to the vital organs of the human body and tendons, vessels and apertures, easily blended with blood, and beneficial to human body absorption, and can properly bring the drugs to the whole body to promote the drug therapeutic effect tobe furthest rapidly realized. Human body absorbs Chinese herbal medicinal ingredients while people drink the wine, the effects of strengthening the stomach, nourishing the heart, nourishing the kidneyand liver, regulating yin and yang, removing chronic diseases, preventing pestilence, activating the meridians and collaterals, strengthening the bones and muscles, improving hearing and inducing resuscitation, relaxing muscles and tendons, activating blood circulation, preserving health, tonifying, and improving the disease resistance and spirit are realized, and the purposes of protecting the health and prolonging the life are achieved.
Owner:济南如画生物科技有限公司

Message belt for acupuncture points in leg part

The invention relates to a message belt for acupuncture points in a leg part, and is characterized in that a message belt body (2) is rectangular, fixing buckles (1) used for overlapping and fastening are arranged at the two ends of the message belt body (2), and a pill fixing buckle (4) used for fixing a pill (3) is arranged on the message belt body (2). In the message belt for the acupuncture points in the leg part, traditional and conservative design conceptions are put aside, and an open innovative idea is created; the selection of manufacturing process and materials keeps improving, not only the quality is high, but also low price and fine quality are achieved; the message belt can be extensively applied to people's daily work and life, and is particularly suitable for crowds having requirement to leg part acupuncture point message. According to the invention, due to the successful development of the message belt for acupuncture points in the leg part, the health problem of incapability of messaging the leg part through traditional message equipment is solved. The design is novel, the structure is reasonable, human whole body blood circulation is promoted, body fatigue can be relieved well, people are enabled to be in high spirits, therefore, the work efficiency is improved, and the life quality is improved.
Owner:尹文仲

Waxberry health steamed bun and processing method thereof

The invention relates to waxberry health steamed bun and a processing method thereof. Raw materials are formulated according to the weight percentage as that: 25 to 50 percent of waxberry seed powder, 40 to 70 percent of flour, 5 to 25 percent of chickpea powder, 2 to 15 percent of malto-oligosaccharide, 0.1 to 2 percent of immediately-foamed active dry yeast and water with appropriate quantity. The processing method comprises the following steps that: firstly waxberry seeds are collected to remove impurities, then the waxberry seeds are washed, dehydrated and dried, pulverized by a pulverizing machine and screened by a 80 to 120-mesh sieve to obtain the waxberry seed powder; then the flour is poured into a blender, and water with 10 to 15 percent of the flour content is added so as to bemade into flour pulp; and the waxberry seed powder, the chickpea powder, the malto-oligosaccharide and the immediately-foamed active dry yeast are added into the flour pulp to be uniformly mixed, the flour pulp is made into dough to be fermented, the fermented dough is made into steamed bun to be foamed, and finally the foamed steamed bun is put into a pot to be steamed to form the finished product. The steamed bun which is produced through the method is not only delicious, flexible and rich and balanced in nutrients, but also is rich in multiple physical active substances such as vitamins, lysine, flavone, polyphenols and the like. After being eaten everyday, functions such as prevention of diseases, strengthening of body and delaying of senility can be realized.
Owner:陆建益
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