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Pine needle dark green tea and preparation method thereof

A preparation process and technology of pine needles are applied in the field of pine needle black tea and its preparation process to achieve the effect of ensuring safety

Inactive Publication Date: 2014-12-03
HUNAN PUTIANCHUN BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0017] In summary, through the search of patent documents, no prior art that can destroy the novelty of the patent of the present invention has been found, and there is no document that can destroy the inventiveness of the present invention in combination with each other

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A pine needle black tea is characterized in that it is composed of pine needles and black tea, and the weight proportion range of the pine needles and black tea is: 10 parts of pine needles and 90 parts of black tea.

[0032] A kind of preparation technology of pine needle black tea is characterized in that, it comprises the following steps:

[0033] Step 1. Selection of pine needles: select natural pine needles with a tree age of more than ten years and a tree height of more than 3 meters as raw materials, and use edible cleaning agents to wash and drain the water;

[0034] Step 2, drying processing: take 1 kg of pine needles obtained in step 1 and dry them naturally; and crush the pine needles into powder;

[0035] Step 3, mixing and pressing molding process: the pine needle powder obtained in step 2 is stirred and mixed with 9 kg of black tea, and then pressed into a brick shape.

Embodiment 2

[0037] A pine needle black tea is characterized in that it is composed of pine needles and black tea, and the weight ratio range of the pine needles and black tea is: 30 parts of pine needles and 70 parts of black tea.

[0038] A kind of preparation technology of pine needle black tea is characterized in that, it comprises the following steps:

[0039] Step 1. Selection of pine needles: select natural pine needles with a tree age of more than ten years and a tree height of more than 3 meters as raw materials, and use edible cleaning agents to wash and drain the water;

[0040] Step 2, drying process: Take 3 kg of pine needles obtained in step 1 and dry them in an electric oven at a temperature of 60°C; divide the pine needles into segments about 1 to 2 cm long;

[0041]Step 3, mixing and pressing molding process: the pine needle segments obtained in step 2 are stirred and mixed with 7 kg of black tea, and then pressed into a brick shape.

Embodiment 3

[0043] A pine needle dark tea is characterized in that it is composed of pine needles and black tea, and the weight ratio range of the pine needles and black tea is: 20 parts of pine needles and 80 parts of black tea.

[0044] A kind of preparation technology of pine needle black tea is characterized in that, it comprises the following steps:

[0045] Step 1. Selection of pine needles: select natural pine needles with a tree age of more than ten years and a tree height of more than 3 meters as raw materials, and use edible cleaning agents to wash and drain the water;

[0046] Step 2, drying processing: take 2 kg of pine needles obtained in step 1 and dry them in an electric oven at a drying temperature of 70°C; divide the pine needles into segments about 1 to 2 cm long;

[0047] Step 3, mixing and pressing molding process: the pine needle segments obtained in step 2 are stirred and mixed with 8 kg of black tea, and then pressed into a brick shape.

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Abstract

The invention discloses pine needle dark green tea and a preparation method thereof. The invention relates to a formula of the pine needle dark green tea and a preparation method of the pine needle dark green tea. The formula is prepared from the following components in parts by weight: 10-30 parts of pine needles and 70-90 parts of dark green tea. The preparation method comprises three process steps: selecting the pine needles; drying and processing; and mixing, pressing and forming. The invention provides the pine needle dark green tea and the preparation method thereof. By adding pine needles into dark green tea, the problem that the conventional dark green tea is single in function is solved, so that the dark green tea further has the health-care functions of building body and prolonging life. In the preparation process, the pine needles and the dark green tea mixed in a proportion are pressed to form brick tea, so that the purposes of guaranteeing the quality and the taste and prolonging the shelf life can be achieved.

Description

technical field [0001] The invention relates to the field of health-care tea, in particular to a pine needle black tea and a preparation process thereof. Background technique [0002] With the improvement of living standards, the animal fat content that people eat every day is also increasing, and the problem that arises thereupon is exactly the rapid increase in the number of patients with high blood pressure and hyperlipidemia every year. At the same time, huge work, study and other pressures will also lead to increased cholesterol levels in people's bodies, which in turn will increase blood lipids. Although Western medicine has quick results, it is expensive and has toxic and side effects. Therefore, in terms of health care, traditional Chinese medicine is still advocated in medicine. Dark tea is one of the six traditional teas in my country. It has obvious functions of removing fat, reducing fat, helping digestion, and benefiting the stomach. It is more and more favored...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 李兴明
Owner HUNAN PUTIANCHUN BIOLOGICAL TECH
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