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Health tonic wine and preparation method thereof

A technology of health-preserving nourishing wine and white wine, which is applied in the field of health-preserving wine, and can solve problems such as lack of guidance, conflicting medicinal properties, and long-term storage of health-preserving wine

Inactive Publication Date: 2019-02-22
济南如画生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, more and more people pay attention to their health, and there are many health-preserving wines on the market, but these kinds of health-preserving wines are stored for a long time, and the traditional Chinese medicine ingredients in the wine may degrade over time. Changes will threaten people's health. Some people choose to buy traditional Chinese medicine for soaking. Without professional guidance, medicinal materials may conflict with each other.

Method used

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Examples

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Effect test

preparation example Construction

[0024] A preparation method of health nourishing wine, comprising the steps of:

[0025] a. Wash ginseng, ganoderma lucidum, velvet antler, wolfberry, and epimedium, and then dry them in a cool and dry place, then put them into the first container, add 400-450 parts of white wine, seal the seal, soak at low temperature for 40-45 days, after fermentation Separate the solid and liquid in the first container, and pour the liquid into the second container for later use;

[0026] b. Wash the roses and saffron and dry them in a cool and dry place, then put them into a third container, add 100-150 parts of white wine, seal the seal, soak at low temperature for 40-45 days, and put the solids in the third container and The liquid is separated, and the liquid is poured into a fourth container for use;

[0027] c. Mix the liquids in step a and step b, put the seal in the fifth container for precipitation, and filter after 15-25 days.

[0028] The preparation method mainly uses cellar s...

Embodiment 1

[0030] A health-preserving and nourishing wine, its raw materials include by weight: 30 parts of ginseng, 10 parts of ganoderma lucidum, 3 parts of antler, 5 parts of wolfberry, 2 parts of rose, 10 parts of epimedium, 2 parts of saffron, and 500 parts of white wine. It is 65° sorghum liquor.

[0031] A preparation method of health nourishing wine, comprising the steps of:

[0032] a. Wash ginseng, ganoderma lucidum, velvet antler, wolfberry, and epimedium, and then dry them in a cool and dry place, then put them into the first container, add 400-450 parts of white wine, seal the seal, soak at low temperature for 40-45 days, after fermentation Separate the solid and liquid in the first container, and pour the liquid into the second container for later use;

[0033] b. Wash the roses and saffron and dry them in a cool and dry place, then put them into a third container, add 100-150 parts of white wine, seal the seal, soak at low temperature for 40-45 days, and put the solids in...

Embodiment 2

[0037] A kind of health nourishing wine, its raw material comprises by weight: 40 parts of ginseng, 14 parts of Ganoderma lucidum, 6 parts of velvet antler, 9 parts of wolfberry, 5 parts of rose, 20 parts of epimedium, 5 parts of saffron, 600 parts of white wine, the white wine It is 65° sorghum liquor.

[0038] A preparation method of health nourishing wine, comprising the steps of:

[0039] a. Wash ginseng, ganoderma lucidum, velvet antler, wolfberry, and epimedium, and then dry them in a cool and dry place, then put them into the first container, add 400-450 parts of white wine, seal the seal, soak at low temperature for 40-45 days, after fermentation Separate the solid and liquid in the first container, and pour the liquid into the second container for later use;

[0040] b. Wash the roses and saffron and dry them in a cool and dry place, then put them into a third container, add 100-150 parts of white wine, seal the seal, soak at low temperature for 40-45 days, and put t...

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PUM

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Abstract

The invention provides health tonic wine. The health tonic wine comprises the following raw materials in parts by weight: 30 to 40 parts of panax ginseng, 10 to 40 parts of ganoderma lucidum, 3 to 6 parts of cornu cervi pantotrichum, 5 to 9 parts of lycium barbarum, 2 to 5 parts of rose rugosa, 10 to 20 parts of herba epimedii, 2 to 5 parts of crocus sativus, and 500 to 600 parts of Baijiu. The health tonic wine has the advantages that all drugs assist one another through scientific matching, the drugs and the Baijiu reinforce each other, and wine is applied to the vital organs of the human body and tendons, vessels and apertures, easily blended with blood, and beneficial to human body absorption, and can properly bring the drugs to the whole body to promote the drug therapeutic effect tobe furthest rapidly realized. Human body absorbs Chinese herbal medicinal ingredients while people drink the wine, the effects of strengthening the stomach, nourishing the heart, nourishing the kidneyand liver, regulating yin and yang, removing chronic diseases, preventing pestilence, activating the meridians and collaterals, strengthening the bones and muscles, improving hearing and inducing resuscitation, relaxing muscles and tendons, activating blood circulation, preserving health, tonifying, and improving the disease resistance and spirit are realized, and the purposes of protecting the health and prolonging the life are achieved.

Description

technical field [0001] The invention relates to the technical field of health-preserving wine, in particular to a health-preserving and nourishing wine and a preparation method thereof. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. With the improvement of people's living standards, more and more people pay attention to their health, and there are many health-preserving wines on the market, but these kinds of health-preserving wines are stored for a long time, and the traditional Chinese medicine ingredients in the wine may degrade over time. Changes have occurred, threatening people's health. Some people choose to buy traditional Chinese medicine for soaking. Without professional guidance, medicinal materials may conflict with each other. [0003] The healt...

Claims

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Application Information

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IPC IPC(8): C12G3/055C12G3/05A61K36/88A61P1/14A61P13/12A61K35/32
CPCA61K35/32A61K36/074A61K36/258A61K36/296A61K36/738A61K36/815A61K36/88A61P1/14A61P13/12C12G3/04A61K2300/00Y02A50/30
Inventor 王毅
Owner 济南如画生物科技有限公司
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