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Preparation method of cyclocarya paliurus health wine

A production method, the technology of Cyclocarya paliurus, applied in the preparation of alcoholic beverages, etc., can solve the problems of difficult quantitative production, long production cycle, and troublesome production methods, so as to improve lipid metabolism, meet the needs of health care, and regulate sugar. The effect of metabolic function

Pending Publication Date: 2021-12-28
覃勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved in the present invention is to overcome the existing defects and provide a method for making health-care wine from Cyanocarya paliurus to solve the cumbersome production methods of the current traditional health-care wine from Cyanocarya paliurus proposed in the above-mentioned background technology. The production cycle is long, and it is usually difficult to carry out quantitative production problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The invention relates to a method for making health-preserving wine from Cyclocarya paliurus. The composition ratio of the wine from Cyclocarya paliurus is as follows: pure grain wine: 80 components; Cyclocarya paliurus: 15 components; rock sugar: 1 component.

[0029] A preparation method of Cyclocarya paliurus health-preserving wine, comprising the following steps:

[0030] Step 1: Take an appropriate amount of fresh leaves of Cyclocarya paliurus for green processing;

[0031] Step 2: steaming the fresh leaves of Cyclocarya paliurus after finishing processing;

[0032] Step 3: After the steaming is completed, the first fermentation is carried out;

[0033] Step 4: Extracting Cyclocarya paliurus stock solution after fermentation;

[0034] Step 5: Carrying out secondary fermentation treatment on the extracted Cyclocarya paliurus stock solution;

[0035] Step 6: After secondary fermentation, blend pure grain wine in a certain proportion;

[0036] Step 7: Add a small ...

Embodiment 2

[0047] The invention relates to a method for making health-preserving wine from Cyclocarya paliurus. The composition ratio of the wine from Cyclocarya paliurus is as follows: pure grain wine: 80 components; Cyclocarya paliurus: 15 components; rock sugar: 1 component.

[0048] A preparation method of Cyclocarya paliurus health-preserving wine, comprising the following steps:

[0049] Step 1: Take an appropriate amount of fresh leaves of Cyclocarya paliurus for green processing;

[0050] Step 2: steaming the fresh leaves of Cyclocarya paliurus after finishing processing;

[0051] Step 3: After the steaming is completed, the first fermentation is carried out;

[0052] Step 4: Extracting Cyclocarya paliurus stock solution after fermentation;

[0053] Step 5: Carrying out secondary fermentation treatment on the extracted Cyclocarya paliurus stock solution;

[0054] Step 6: After secondary fermentation, blend pure grain wine in a certain proportion;

[0055] Step 7: Add a small ...

Embodiment 3

[0066] The invention relates to a method for making health-preserving wine from Cyclocarya paliurus. The composition ratio of the wine from Cyclocarya paliurus is as follows: pure grain wine: 80 components; Cyclocarya paliurus: 15 components; rock sugar: 1 component.

[0067] A preparation method of Cyclocarya paliurus health-preserving wine, comprising the following steps:

[0068] Step 1: Take an appropriate amount of fresh leaves of Cyclocarya paliurus for green processing;

[0069] Step 2: steaming the fresh leaves of Cyclocarya paliurus after finishing processing;

[0070] Step 3: After the steaming is completed, the first fermentation is carried out;

[0071] Step 4: Extracting Cyclocarya paliurus stock solution after fermentation;

[0072] Step 5: Carrying out secondary fermentation treatment on the extracted Cyclocarya paliurus stock solution;

[0073] Step 6: After secondary fermentation, blend pure grain wine in a certain proportion;

[0074] Step 7: Add a small ...

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Abstract

The invention discloses a preparation method of cyclocarya paliurus health-care wine. The cyclocarya paliurus health-care wine comprises the following components: 80 parts of pure grain wine; 15 parts of cyclocarya paliurus; 1 parts of rock sugar. Cyclocarya paliurus is adopted as a raw material to prepare the health-preserving wine, and the cyclocarya paliurus health-preserving wine has the following main effects and effects: 1, the cyclocarya paliurus health-preserving wine can be effectively used for treating stubborn skin tinea and has the effects of diminishing inflammation and relieving pain; 2, the contained flavonoid has the effect of reducing blood pressure; 3, the effects of diuresis and vascular permeability protection are achieved, the blood flow of coronary artery can be effectively expanded, and the blood circulation can be improved; 4, blood fat can be effectively reduced, and lipid metabolism can be improved; and 5, the sugar metabolism function of a human body can be effectively regulated, the cyclocarya paliurus health-preserving wine prepared by the method provided by the invention meets the health-preserving requirements of customers, achieves the purpose of prolonging life, and can bring considerable economic benefits.

Description

technical field [0001] The invention belongs to the technical field of making health-care wine, and in particular relates to a method for making health-care wine from Cyclocarya paliurus. Background technique [0002] Qingqian willow, alias: money tree, hemp willow, green money plum, mountain hemp willow, mountainized tree. Juglandaceae and Cyclocarya genus plants are found in many provinces in southern my country, mostly in sporadic distribution. Cyclocarya paliurus is a rare tree species that survived the Quaternary Glaciation, and it only exists in China. Cyclocarya paliurus is known as the giant panda in the plant world and the third tree in the medical world. People know that willow, the first tree in the medical field, produced aspirin, which has anti-inflammatory, anti-thrombotic and anti-thrombotic properties, which opened up the first revolution in the history of human health. Following cardiovascular and cerebrovascular diseases, cancer, and tumors, hyperglycemi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12G3/06
CPCC12G3/055C12G3/06
Inventor 覃勇
Owner 覃勇
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