31results about How to "Effective in lowering blood fat" patented technology

The invention relates to health-preserving health-care fruit vinegar and its preparation method and belongs to the technical field of traditional Chinese medicines. The preparation method comprises the following steps: firstly weighing raw materials, removing the peel of pomegranate, cleaning the peeled pomegranate, balsam pear, root of kudzu vine, wild chrysanthemum flower, lotus leaf, pseudo-ginseng flower, safflower and cassia seed, homogenizing and crushing, and successively carrying out dilution, enzyme treatment, clarification, alcoholic fermentation, acetic acid fermentation and aging so as to obtain an aged clear liquid; crushing ginkgo biloba and gynostemma pentaphylla, using deionized water as a leaching solvent to carry out extraction by percolation, carrying out vacuum concentration, mixing an obtained traditional Chinese medicinal ointment and the aged clear liquid, carrying out stabilizing treatment and ultrafiltration, and finally adding honey to prepare the health-preserving health-care fruit vinegar. The fruit vinegar is prepared from natural raw materials and contains on additives. The product has rich nutrients, has a good taste, and has effects of effectively reducing blood pressure, blood fat and cholesterol, protecting cardio cerebrovascular and repairing and nourishing damaged cells.

Heavy-fragrant-type nine-delicate liquor. The invention relates to liquor having health-caring effect on human body and mainly solves a problem of a poor health-caring effect on human body of liquor in the prior art. The liquor is prepared with following main materials comprising: sorghum, wheat, rice, corn, pea; following herbal Chinese medicines including: ginseng, pilose antler, cordyceps militaris, fructus lycii and schisandra chinensis; and following fruits including: apples, nanguo pears, hawthorns and jujubes. The liquor is prepared through following steps: 1) adding 450 kg of rice hull and 750 kg water to following crushed raw materials: 540 kg of the sorghum, 90 kg of wheat, 75 kg of rice, 105 kg of corn, 45 kg of pea, and stirring the mixed raw materials for moistening the raw materials; 2) steam-boiling the mixed raw materials, adding 270 kg of distiller yeast and 3 kg of liquor yeast; 3) adding following rinsed, dried and crushed components: 4.5 kg of the ginseng, 4 kg of the pilose antler, 4.5 kg of the cordyceps militaris, 3 kg of fructus lycii, 4.5 kg of schisandra chinensis, and 7.5 kg of the apples, 7.5 kg of the nanguo pears, 6 kg of the hawthorns and 7.5 kg of the jujubes; 4) performing fermentation; and 5) distilling the liquor on a steamer, blending the liquor and performing association. The liquor has the health-caring effects on human body.

The invention relates to the field of pet foods, and especially relates to a dog food with a hair color brightening effect. The dog food comprises 35-50 parts of salmon, 30-45 parts of coix seed powder, 5-8 parts of dehydrated vegetables, 4-8 parts of composite vitamins, 5-10 parts of lecithin, 15-25 parts of whole wheat flour, 4-6 parts of deep sea fish oil, 15-25 parts of spirulina, 3-5 parts of edible salt and 1-2 parts of sodium conjugated linoleate or potassium conjugated linoleate. The dog food has balanced nutrition; synergism of salmon, lecithin and deep sea fish oil makes the hair color of pet dogs be effectively improved; the coix seed powder, the whole wheat flour and spirulina effectively guarantee healthiness of the pets, and can effectively prevent blood fat, prevent cardiovascular diseases, reinforce the digestion system, enhance the toxin expelling function and stabilizer the diabetic condition; and sodium conjugated linoleate or potassium conjugated linoleate can inhibit growth of molds, has no toxic or side effects, can realize anticorrosion and bacteriostasis effects, and also has good health effects.

The invention discloses a health medical wine with the function of reducing three highs and a preparation method thereof. The heath medical wine is prepared from the following raw materials in parts by weight: 20-30 parts of lumbrukinase, 25-30 parts of hirudin, 5-15 parts of cassia occidentalis, 10-15 parts of fructus crataegi, 5-8 parts of dried orange peel, 15-20 parts of folium ginkgo, 6-12 parts of fructus lycii, 101-15 parts of flos chrysanthemi, 5-8 parts of fourstamen stephania root, 20-25 parts of radix puerariae, 5-8 parts of radix aristolochiae, 6-8 parts of radix aucklandiae, 10-15parts of flos chrysanthemi indici, 9-18 parts of catharanthus roseus, 4-8 parts of fructus forsythiae, 9-15 parts of selfheal, 2-6 parts of radix astragali, 3-7 parts of poria cocos, 3-6 parts of rhizoma atractylodis, 3-6 parts of rhizoma atractylodis, 10-18 parts of Chinese yam, 5-10 parts of rhizoma polygonati, 5-10 parts of rhizoma rehmanniae, 5-15 parts of radix scrophulariae, 5-10 parts of radix ophiopogonis, 5-8 parts of blueberry, 5-8 parts of mulberry, 6-12 parts of fagopyrum esculentum, 8-15 parts of benincasa hispida and 3-7 parts of radix notoginseng. The health medical wine can effectively reduce blood sugar, lipid and blood pressure, softens blood vessels, ensures the safety of three-high crowds and the stable diseases, and is good in health-care effect.

A soy peptide antiatheroscloresis health care product comprises the following components in parts by weight: 100 parts of soy peptide, 70-100 parts of lactalbumin, 70-100 parts of spirulina and 70-100 parts of pumpkin powder. The invention has the advantages that: the soy peptide antiatheroscloresis health care product has no side effects, can effectively lower the blood fat after long-term eating, also can clear intestines, detoxify, eliminate toxicant, and can relieve the harm of chemical factors to the human body.

The invention relates to a processing method of a preserved olive fruit, and belongs to the technical field of food processing. The processing method comprises the following steps: cleaning olive, puncturing, and poaching; carrying out reduced pressure evaporation on the poached olive and a liquid prepared from liquorice, wild chinese pennisetum, acorus tatarinowii, honeycomb, cyclodextrin, tartaric acid and gellan gum; and finally, carrying out vacuum drying and ultra-high pressure sterilization, so as to obtain the preserved olive fruit provided by the invention. The preserved olive fruit processed by the processing method is sour, sweet and tasty; the problems that a preserved olive fruit in the past is bitter and astringent are solved; through reasonable combination of the raw materials, the preserved olive fruit provided by the invention has the efficacies of clearing the lung and eliminating phlegm, promoting the production of body fluid to relieve thirst, relieving a cough, relieving sore-throat, protecting the liver and tonifying the stomach, and is capable of effectively lowering blood pressure, blood glucose and blood fat of patients with 'three high', and effectively inhibiting asthma attacks for patients with asthma; in addition, the preserved olive fruit also has the weight-losing effect; the processing method is free of pollution to production environment; the process is safe in operation process; and the process technology is simple, and is easy to popularize and apply.

The invention relates to a natural traditional Chinese medicine tea and a preparing method thereof. The preparing method comprises the steps of conducting first drying treatment on raw semen cassiae materials under the condition of 40-45 DEG C after the raw semen cassiae materials are washed with water, then increasing the temperature to 90-100 DEG C for second drying treatment, and then decreasing the temperature to 40-45 DEG C for third drying treatment to obtain dried semen cassiae with the moisture content of 3-5%; conducting fourth drying treatment on raw radix puerariae materials at 90-110 DEG C after the raw radix puerariae materials are washed with water, and then decreasing the temperature to 60-70 DEG C for fifth drying treatment to obtain dried radix puerariae with the moisturecontent of 10-13%; conducting sixth drying treatment under the condition of 75-80 DEG C after raw flos sophorae immaturus materials are washed with water, and then increasing the temperature to 120-130 DEG C for seventh drying treatment to obtain dried flos sophorae immaturus with the moisture content of 68%; mixing the dried semen cassia, the dried radix puerariae and the dried flos sophorae immaturus according to the weight ratio of (3-6):(3-6):(4-8), and grinding the materials to obtain the natural traditional Chinese medicine tea.

The invention discloses an elaeagnus-pungens blood fat reducing biscuit. The elaeagnus-pungens blood fat reducing biscuit is made in the mode that the outer face of a biscuit blank is coated with health protection components and then coated with a chocolate coating. The biscuit blank comprises, by weight, 30 parts to 40 parts of corn flour, 2 parts to 5 parts of mushroom powder, 15 parts to 20 parts of highland barley flour, 50 parts to 100 parts of flour, 0.2 part to 0.4 part of yeast and a proper amount of water. By means of the elaeagnus-pungens blood fat reducing biscuit, the raw materials are reasonably matched and act in a coordinated mode, and the effect of effectively reducing blood fat is achieved; high-density lipoprotein in blood can be increased through garlic and has the effect of resisting arteriosclerosis. Decomposition products of eggplants in the intestinal tract can be combined with excessive cholesterol in the body to enable the excessive cholesterol to be discharged out of the body. Blood cholesterol and triglyceride can be reduced through mushrooms. By means of elaeagnus pungens, the blood sugar level is reduced, blood fat is reduced, lipid oxidation is resisted, inflammation is resisted, pains are eased, and the immune aim is achieved.

The invention discloses an olive wine. The olive wine comprises the following components in parts by weight: 30-50 parts of fresh olive fruits, 10-20 parts of black plum, 10-16 parts of blueberry, 6-14 parts of kumquat, 6-8 parts of passion fruit, 200-300 parts of yellow rice wine, 40-60 parts of brown sugar, 40-80 parts of white sugar, and 40-60 parts of a yeast broth. According to the invention, through ultrasonic concussion processing and steaming, fermentation is carried out, the olive wine has special flavor and aroma of the olive fruit, the bouquet is comfortable and unique, the feeling of getting drunk is inhibited, the olive wine contains polyphenol, a plurality of amino acids, organic acid and vitamin B1, vitamin B2, vitamin C and mineral elements such as iron, potassium, magnesium and zinc; and the olive wine has better health caring effects, and can be used for effectively reducing blood fat and blood pressure, preventing stroke, resisting cancer, nourishing yin, benefiting stomach, protecting liver, improving eyesight, resisting tumor, resisting aging, enhancing immunization, moistening intestines, and relaxing bowel.

The invention provides a traditional Chinese medicine health care composition for reducing blood lipid, which comprises the following components: 10-15 parts by weight of artemisia capillaries, 8-12 parts by weight of polygonum cuspidatum, 3-7 parts by weight of garlic, and 20-25 parts by weight of mung beans. The composition of the invention effectively combines the above components to play a synergistic role, can effectively reduce blood lipid, and also has other disease-treating and health-preserving efficacy.

The invention discloses high-sweetness bread suitable for diabetics to eat and a preparation method thereof. The high-sweetness bread comprises the following raw materials: a lachnum polysaccharide-disodium glycyrrhizinate compound, a selenized lachnum polysaccharide-disodium glycyrrhizinate compound, phosphoric acid, calcium carbonate, phosphorylated selenoprotein, edible essence, flour, yeast, milk and warm water. The lachnum lachnum polysaccharide-disodium glycyrrhizinate compound can enhance the sweetness of the bread, so that the bread has fine, smooth and oily taste; the selenized lachnum polysaccharide-disodium glycyrrhizinate compound can effectively reduce the blood fat level, improve the activity of antioxidant enzyme, relieve inflammation and improve the immunity, can react with selenium-dependent antioxidant enzyme in the body, and has the functions of enhancing the immunity, resisting oxidation and protecting the liver; and carbon dioxide generated by phosphoric acid and calcium carbonate can promote the interior of the bread to form a dense honeycomb-shaped tissue structure to achieve the purposes of being soft, fluffy, large in size and rich in elasticity.

The invention discloses a composite traditional Chinese medicine composition for resisting hypertension early-stage kidney damage with atherosclerosis. The composition is prepared from the following raw materials in parts by weight: 10 to 90g of prepared rhizome of rehmannia, 8 to 60g of semen euryales, 2 to 30g of rhizoma gastrodiae, 1 to 20g of radix notoginseng, 3 to 30g of radix cyathulae, 2 to 20g of giant knotweed, 5 to 30g bighead atractylodes rhizome and 2 to 26g of rhizome pinelliae preparata. A preparation method comprises the following steps of weighing the prepared rhizome of rehmannia, semen euryales, rhizoma gastrodiae, radix notoginseng, radix cyathulae, rhizoma polygoni cuspidate, bighead atractylodes rhizome and rhizome pinelliae preparata according to the proportion; firstly mixing the prepared rhizome of rehmannia, semen euryales, rhizoma gastrodiae, radix notoginseng, rhizoma polygoni cuspidate, bighead atractylodes rhizome and rhizome pinelliae preparata; adding water for soaking. The preparation is simple; through the decoration boiling and concentration on the medical materials, the composite traditional Chinese medicine composition for resisting hypertensionearly-stage kidney damage with atherosclerosis can be obtained; the renal fibrosis process of a patient with the hypertension early-stage kidney damage can be effectively relieved; the kidney burdenof the patient is reduced; the symptoms of people groups with atherosclerosis can be relieved; the effective blood pressure and blood fat lowering effects can be achieved; the side effects are small;tolerance cannot be easily generated.

The invention discloses a lipid-lowering tea bag and a preparation method thereof, relates to the technical field of tea, and solves the problems that most lipid-lowering tea on the market is slow in effect and single in nutritional ingredient, the lipid-lowering tea bag comprises oolong tea, lotus leaves, pueraria mirifica, leonurus, gynostemma pentaphyllum, eggplant peel, hawthorn, dried kiwi fruit and dried apple; the preparation method comprises the following steps: S1, removing impurities in the raw materials, weighing, and washing; S2, carrying out primary drying treatment on the cleaned raw materials; S3, crushing the raw materials which are dried for the first time; S4, putting the crushed raw materials into a stirrer, and uniformly stirring; S5, carrying out secondary drying on the mixed raw materials; S6, performing sterilization treatment on the raw materials subjected to secondary drying; and S7, subpackaging the sterilized raw materials into filter bag paper to be sealed. According to the invention, the speed of reducing blood fat and cholesterol is high, and the lipid-lowering tea contains rich vitamins and is high in nutritional value.

The invention provides a traditional Chinese medicine health care composition for reducing blood lipid, which comprises the following components: 1-3 parts by weight of turmeric, 8-10 parts by weight of honeysuckle flowers, 7-10 parts by weight of scutellaria, and 20-30 parts by weight of beans. The composition of the invention effectively combines the above components to play a synergistic role, can effectively reduce blood lipid, and also has other disease-treating and health-preserving efficacy.

The invention discloses fat reducing and weight losing prawn cakes. The fat reducing and weight losing prawn cakes are prepared from the following materials in parts by weight: 100-130 parts of shelled shrimp, 30-40 parts of chicken breast, 70-90 parts of brown rice, 4-6 parts of lily, 3-5 parts of rhizome of rehmannia, 3-5 parts of astragali radix, 3-5 parts of cucumber, 10-20 parts of white gourd, 4-6 parts of semen cassiae, 2-4 parts of persimmon leaves, 4-6 parts of cyclocarya paliurus leaves, 10-20 parts of starch, 3-5 parts of five spice powder, 2-4 parts of salt, 20-30 parts of cooking wine and 160-200 parts of water. The brown rice added to the fat reducing and weight losing prawn cakes has rich dietary fiber and has the effects of expelling toxin and losing weight, and the added Chinese herbal medicine components have the effects of effectively reducing blood fat, regulating blood sugar level, losing weight and slimming and maintaining beauty and keeping young, and therefore, the prawn cakes are suitable for obesity people to eat.