31results about How to "Effective in lowering blood fat" patented technology

The invention relates to applications of carbazole compound in preparation of drugs or health care food used for treating metabolic diseases and complications of metabolic diseases. The carbazole compound is 3, 6-dibromo-beta-fluorine-N-(3-methoxyphenyl)-9H-carbazole-9-propylanmine (P7C3-A20). It is confirmed through high fat high sugar diet induced hyperlipidemia, obesity, and fatty liver animalmodel experiments that P7C3-A20 is capable reducing blood fat, blood sugar, obesity, and fatty liver lesion obviously; it is confirmed by cardiac muscle cell ischemic anoxic model simulated ischemic myocardial injury that P7C3-A20 is capable of reducing myocardial cell injury caused by ischemia and anoxia. The advantages are that: 1, the carbazole compound is capable of reducing blood fat, blood sugar, obesity, and fatty liver lesion obviously, preventing and treating fatty liver, and avoiding ischemic myocardial injury; and 2, a novel drug research direction is provided for metabolic bone disease and complications of metabolic bone diseases, and the application prospect is promising.

The invention relates to a processing method of a preserved olive fruit, and belongs to the technical field of food processing. The processing method comprises the following steps: cleaning olive, puncturing, and poaching; carrying out reduced pressure evaporation on the poached olive and a liquid prepared from liquorice, wild chinese pennisetum, acorus tatarinowii, honeycomb, cyclodextrin, tartaric acid and gellan gum; and finally, carrying out vacuum drying and ultra-high pressure sterilization, so as to obtain the preserved olive fruit provided by the invention. The preserved olive fruit processed by the processing method is sour, sweet and tasty; the problems that a preserved olive fruit in the past is bitter and astringent are solved; through reasonable combination of the raw materials, the preserved olive fruit provided by the invention has the efficacies of clearing the lung and eliminating phlegm, promoting the production of body fluid to relieve thirst, relieving a cough, relieving sore-throat, protecting the liver and tonifying the stomach, and is capable of effectively lowering blood pressure, blood glucose and blood fat of patients with 'three high', and effectively inhibiting asthma attacks for patients with asthma; in addition, the preserved olive fruit also has the weight-losing effect; the processing method is free of pollution to production environment; the process is safe in operation process; and the process technology is simple, and is easy to popularize and apply.

The invention discloses Lachnum sp., an extracellular polysaccharide thereof and application of the extracellular polysaccharide in preparing lipid-lowering liver-favoring medicaments. The invention is characterized in that a Lachnum sp. strain with the collection number of CCTCC (China Center for Type Culture Collection) No: M 2011196 is activated and inoculated to a fermentation culture medium, thus preparing the Lachnum sp. extracellular polysaccharide. When the administration dosage is 150-300 mg / (kg bw), the prepared Lachnum sp. extracellular polysaccharide can significantly lower the levels of serum lipid and liver lipid and atherosis index of high-lipid mice, and increase the level of serum high-density lipoprotein cholesterol and the excretion amount of feces lipid. When the administration dosage is 75-300 mg / (kg bw), the prepared Lachnum sp. extracellular polysaccharide can significantly lower the activity of serum aminotransferase and malondialdehyde content in liver tissues of high-lipid mice, and increase the activity of sudismase in the liver tissues. The prepared Lachnum sp. extracellular polysaccharide has obvious effects of lowering blood lipid, lowering liver lipid, and treating hepatic injury and dysfunction caused by high lipid, has no toxic or side effects, and can be prepared into tablets or capsules for clinical application.

The application of the present invention belongs to the technical field of pickling and processing, and specifically discloses a health-care pickled pepper, including the following raw materials in parts by mass: 2-6 parts of hawthorn, 5-10 parts of corn silk, 20-50 parts of low-sodium salt, 2 parts of astragalus ‑5 parts, 5‑7 parts of chrysanthemum, 10‑20 parts of garlic, 5‑15 parts of ginger, 20‑50 parts of white vinegar, 2‑3 parts of white wine, 20‑45 parts of millet pepper; a preparation method of health-care pickled pepper, The method comprises the following steps: (1) selecting fresh millet peppers of similar size, putting them into the preparation device of health-care pickled peppers for cleaning; Add 2-6 parts of hawthorn, 5-10 parts of corn silk, 20-50 parts of low-sodium salt, 2-5 parts of astragalus, 5-7 parts of chrysanthemum, 10-20 parts of garlic, and 5-15 parts of ginger into the marinating altar , 20‑50 parts of white vinegar, 2‑3 parts of white wine; (3) Immediately put the altar lid on the marinating altar and seal it for storage, and it can be eaten after marinating for 2‑3 months. The pickled peppers prepared by adopting the technical scheme of the invention are low in salt, taste sour and refreshing, and have the effects of lowering blood pressure, blood fat and blood sugar.