Dietotherapy composition for reducing blood lipid
A composition and blood lipid-lowering technology, applied in food science, food preparation, food ingredients, etc., can solve the problem of lack of blood fat reduction
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0013] The dietary composition for lowering blood fat of this embodiment includes the following ingredients: 20 parts by weight of hawthorn, 12 parts by weight of rhubarb, 10 parts by weight of safflower, and 12 parts by weight of ginkgo leaf.
Embodiment 2
[0015] The dietary composition for lowering blood fat of this embodiment includes the following ingredients: 15 parts by weight of hawthorn, 8 parts by weight of rhubarb, 6 parts by weight of safflower, and 8 parts by weight of ginkgo leaf.
Embodiment 3
[0017] The dietary composition for lowering blood fat of this embodiment is characterized in that it comprises the following ingredients: 18 parts by weight of hawthorn, 10 parts by weight of rhubarb, 8 parts by weight of safflower, and 10 parts by weight of ginkgo leaf.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com