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A kind of health-care pickled pepper and its preparation method

A technology of pickled peppers and health care, which is applied in the field of health-care pickled peppers and its preparation, can solve the problems that pickled peppers do not have health care effects, and achieve the effect of ensuring the cleaning effect

Active Publication Date: 2021-08-31
贵州统之源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a health-care pickled pepper and a preparation method thereof, to solve the problem that the existing pickled pepper does not have a health-care effect

Method used

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  • A kind of health-care pickled pepper and its preparation method
  • A kind of health-care pickled pepper and its preparation method
  • A kind of health-care pickled pepper and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A health-care pickled pepper, comprising the following raw materials in parts by mass: 2 parts of hawthorn, 5 parts of corn silk, 20 parts of low-sodium salt, 2 parts of astragalus, 5 parts of chrysanthemum, 10 parts of garlic, 5 parts of ginger, 20 parts of white vinegar, white wine 2 servings, 20 servings of hot millet.

[0039] The preparation method of above-mentioned health pickled pepper is:

[0040] (1) Select 20 portions of fresh millet hot peppers of similar size, put them into the preparation device of health-care pickled peppers, clean and drain;

[0041] (2) Put the drained millet hot pepper into the marinating altar 13, add 2 parts of hawthorn, 5 parts of corn silk, 20 parts of low-sodium salt, 2 parts of astragalus, 5 parts of chrysanthemum, and garlic into the marinating altar 13 10 parts, ginger 5 parts, white vinegar 20 parts, white wine 2 parts.

[0042] (3) Immediately cover the altar lid 14 on the marinating altar 13 and seal it for storage, and it...

Embodiment 2

[0058] A health-care pickled pepper, comprising the following raw materials in parts by mass: 2-6 parts of hawthorn, 10 parts of corn silk, 50 parts of low-sodium salt, 5 parts of astragalus, 7 parts of chrysanthemum, 20 parts of garlic, 15 parts of ginger, and 50 parts of white vinegar , 3 servings of white wine, 45 servings of spicy millet.

Embodiment 3

[0060] A health-care pickled pepper, comprising the following raw materials in parts by mass: 4 parts of hawthorn, 8 parts of corn silk, 35 parts of low-sodium salt, 4 parts of astragalus, 6 parts of chrysanthemum, 15 parts of garlic, 12 parts of ginger, 40 parts of white vinegar, white wine 3 servings, 40 servings of hot millet.

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Abstract

The application of the present invention belongs to the technical field of pickling and processing, and specifically discloses a health-care pickled pepper, including the following raw materials in parts by mass: 2-6 parts of hawthorn, 5-10 parts of corn silk, 20-50 parts of low-sodium salt, 2 parts of astragalus ‑5 parts, 5‑7 parts of chrysanthemum, 10‑20 parts of garlic, 5‑15 parts of ginger, 20‑50 parts of white vinegar, 2‑3 parts of white wine, 20‑45 parts of millet pepper; a preparation method of health-care pickled pepper, The method comprises the following steps: (1) selecting fresh millet peppers of similar size, putting them into the preparation device of health-care pickled peppers for cleaning; Add 2-6 parts of hawthorn, 5-10 parts of corn silk, 20-50 parts of low-sodium salt, 2-5 parts of astragalus, 5-7 parts of chrysanthemum, 10-20 parts of garlic, and 5-15 parts of ginger into the marinating altar , 20‑50 parts of white vinegar, 2‑3 parts of white wine; (3) Immediately put the altar lid on the marinating altar and seal it for storage, and it can be eaten after marinating for 2‑3 months. The pickled peppers prepared by adopting the technical scheme of the invention are low in salt, taste sour and refreshing, and have the effects of lowering blood pressure, blood fat and blood sugar.

Description

technical field [0001] The invention belongs to the technical field of pickling and processing, and specifically discloses a health-care pickled pepper and a preparation method thereof. Background technique [0002] Pickled pepper, commonly known as "fish pepper", is a unique seasoning in Sichuan cuisine. It has the characteristics of bright red color, spicy but not dry, spicy and slightly sour, and is very popular among diners. [0003] But for the material more and more abundant today, the green food that pursues health and safety is the first choice of people, the pickled pepper products on the market can only satisfy the appetite of diners, regular consumption will cause certain harm to the health of diners . So be badly in need of a kind of not only mouthfeel is good at present, and the pickled pepper product that not only can not damage the health of diners after eating, can also play certain health-care effect. Contents of the invention [0004] The object of the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/20A23L33/00A23P30/00
CPCA23V2002/00A23L19/20A23L33/00A23P30/00A23V2200/326A23V2200/3262A23V2200/328
Inventor 周珲
Owner 贵州统之源食品有限公司
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