139 results about "Astragalus dasyanthus" patented technology

1. Name of the product in this design: Packaging bag (Kangxue Astragalus Vitamin C Anti-wrinkle Crystal Mask). 2. Purpose of this design: Packaging bag for cosmetics. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

This invention discloses a multi-target synergistic anti-liver cancer medical food granule and its preparation method. The granule uses medicinal and edible homologous foods and novel resource foods as raw materials, and is composed of curcumin extract, esterified fat-soluble EGCG, Moringa leaf powder, yeast β-glucan, Astragalus extract, Schisandra extract, Salvia miltiorrhiza extract, Poria cocos powder, resistant dextrin, and erythritol in a specific ratio to construct a three-dimensional synergistic system of "direct killing-immune regulation-liver protection," which can induce ferroptosis in liver cancer cells, inhibit protective autophagy, activate the body's immunity, and protect liver cells. This invention employs directional extraction, multi-layer coating, and high-pressure fusion granulation technology. Nanoparticle liposome encapsulation, esterification modification, and pH-responsive enteric coating improve the stability and bioavailability of the components, solving the problems of poor water solubility, low absorption, and easy degradation of natural active ingredients. The granule has clear efficacy, high safety, and stable process, and can be used as a medical food for adjuvant therapy and nutritional support during the recovery period of liver cancer.

This invention relates to a method for dense planting of grain and medicinal herbs in intercropping, specifically within the field of intercropping of crops and medicinal herbs. The development of modern agriculture through corn / Astragalus intercropping requires reducing water and fertilizer inputs while maintaining high yields. However, it faces challenges such as unscientific management and a lack of technical support for increasing yield and reducing emissions. The method described herein is implemented according to the following steps: Step 1: Pre-planting tillage; Step 2: Drip irrigation tape installation and sowing; Step 3: Irrigation and fertilization in the first year; Step 4: First corn harvest: Harvest the corn at its optimal harvest time in the planting year, and then shred the corn stalks to cover the Astragalus in the furrows; Step 5: Planting corn in the second year; Step 6: Irrigation and fertilization in the second year; Step 7: Harvesting the corn on the ridges and the Astragalus in the furrows in the second year, and shredding and returning the corn stalks to the field after the second harvest; Step 8: Tilling the furrows.

This invention belongs to the field of plant extract technology, specifically relating to a plant extract composition for enhancing immunity. By weight, it is composed of the following raw materials: 3-5 parts Astragalus membranaceus extract, 2.5-4 parts Echinacea purpurea extract, and 1.5-3.5 parts Rhodiola rosea extract. This plant extract composition, through the scientific formulation of Astragalus membranaceus, Echinacea purpurea, and Rhodiola rosea, and an enzymatic extraction process, enhances the immunomodulatory effect. The combination of the three extracts increases the secretion of TNF-α and IL-6 by macrophages. Furthermore, the spleen lymphocyte stimulation index (SI) of the three extracts reaches 5.57, and the lymphocyte transformation rate increases from 191% to 457%. These results indicate that this plant extract composition effectively enhances the body's non-specific and cellular immune functions by activating macrophages and promoting T lymphocyte proliferation through multiple pathways, providing more comprehensive immune protection.

This invention provides the application of a Qi-tonifying and blood-nourishing composition in the preparation of a drug for premenstrual syndrome (PMS), relating to the field of pharmaceutical technology. The application of this Qi-tonifying and blood-nourishing composition in the preparation of a drug for treating a specific phenotype of PMS is characterized by an abnormally low abundance of *Isobacterium* spp. and / or a deficiency in endogenous docosahexaenoic acid (DHA) metabolism. The active ingredients of the Qi-tonifying and blood-nourishing composition include pig blood extract, astragalus, and jujube. This invention precisely targets individuals with a specific phenotype of PMS with a low abundance of *Isobacterium* spp. or DHA deficiency, addressing the underlying mechanism of PMS. The application of a composition containing pig blood extract, astragalus, and jujube can target and correct the aforementioned microecological and metabolic imbalances, achieving targeted and precise treatment and significantly improving the specificity of medication.

This application belongs to the field of biomedicine, specifically relating to a method for preparing an antitumor composition for pets, aiming to solve the technical problems of low bioavailability, poor stability, and poor drug administration compliance of poorly soluble active ingredients in antitumor drugs for pets. The method includes: a raw material pretreatment step, in which curcumin, resveratrol, quercetin, green tea polyphenols, and astragalus polysaccharides are pulverized and sieved separately; an organic phase preparation step, in which egg yolk lecithin and solid lipids are dissolved in an ethanol-acetone mixed solvent, and curcumin and resveratrol are added and dissolved by stirring in a water bath; an aqueous phase preparation step, in which poloxamer F68 is dissolved in purified water and dissolved in a water bath; a high-pressure homogenization step, in which a nanoemulsion containing a solid lipid core is prepared; a moderately polar component encapsulation step, in which quercetin and green tea polyphenols are ultrasonically dispersed and then added dropwise to the nanoemulsion; a freeze-drying step, in which a nano-lyophilized powder is obtained; and an outer hydrophilic component coating step, in which astragalus polysaccharides are sprayed or adsorbed onto the surface of the freeze-dried powder. The composition obtained by this method is a core-shell multilayer nanoparticle with a core consisting of curcumin and resveratrol encapsulated by solid lipids, a middle shell adsorbing quercetin and green tea polyphenols, and an outer shell coated with astragalus polysaccharides. This application utilizes the above-mentioned layered encapsulation technology to achieve stable co-encapsulation of multiple antitumor active ingredients, improve the bioavailability of poorly soluble components, optimize drug stability, and enhance antitumor effects through multi-target synergistic effects. Simultaneously, it endows the composition with immunomodulatory functions and sustained-release properties. The composition can be formulated into a nano-lyophilized powder form, making it easy to add to pet food or formulate into a paste for administration, improving pet drug compliance. Figure 2 is a schematic diagram of the three-layer core-shell nanoparticle structure of the composition of this invention.

This invention relates to the field of pharmaceutical and food technology, specifically to a coffee composition that enhances immunity. This coffee composition can be used to prepare pharmaceuticals or foods that enhance immunity and have anti-tumor effects. The coffee composition comprises an extract from an Araliaceae plant and coffee. The Araliaceae plant is one or more of ginseng, Panax notoginseng, or American ginseng. The Araliaceae plant extract comprises 2-12 parts, and coffee comprises 20-100 parts. The coffee composition may also contain extracts of the following ingredients: Codonopsis pilosula, Astragalus membranaceus, jujube, wolfberry, ginger, and licorice, with the following amounts: Codonopsis pilosula 2-5 parts, Astragalus membranaceus 2-5 parts, jujube 2-10 parts, wolfberry 2-10 parts, ginger 2-10 parts, and licorice 2-10 parts. The coffee composition of this invention exhibits significant immune-enhancing and anti-tumor activities.

The application discloses a compound Chinese herbal medicine fermentation preparation for preventing and treating hepatotoxicity of Penaeus vannamei and a preparation method thereof. Spore bacillus is used as a fermentation strain to perform aerobic fermentation on four traditional Chinese herbal medicine stem and leaf wastes, i.e. Astragalus stem and leaf, Rhubarb stem and leaf, Codonopsis stem and leaf and Coptis stem and leaf, so as to obtain a compound Chinese herbal medicine fermentation product with higher active substances. The compound Chinese herbal medicine fermentation preparation of the application can be added into the feed of Penaeus vannamei, so as to effectively prevent and treat hepatotoxicity of Penaeus vannamei.

This invention relates to a method for preparing and applying a composition for promoting growth and reducing inflammation in laying chicks, belonging to the field of veterinary feed additives. The components and their weight ratios are as follows: 20-30 parts of Codonopsis pilosula extract, 15-25 parts of Astragalus membranaceus extract, 10-20 parts of Tartary buckwheat extract, 10-20 parts of Elsholtzia ciliata extract, 3-5 parts of zinc sucrose, 2-3 parts of emulsifier, and 1-2 parts of stabilizer. First, the four extracts of Codonopsis pilosula, Astragalus membranaceus, Tartary buckwheat, and Elsholtzia ciliata are concentrated, spray-dried, and then mixed evenly with zinc sucrose, emulsifier, and stabilizer using a three-dimensional mixer to obtain the composition for promoting growth and reducing inflammation in laying chicks. This composition can significantly improve the growth performance of laying chicks, enhance their immunity, effectively prevent and control inflammatory responses, and improve survival rate and feed conversion rate. It is suitable for laying chick farming and has broad market application prospects.

This invention provides a mulberry leaf and wolfberry composition, comprising aqueous extracts of wolfberry, mulberry leaves, astragalus, yam, kudzu root, and green tea. This invention also provides oral preparations and food products containing this composition. Furthermore, this invention provides the application of the composition or oral preparation in the preparation of health foods that help maintain healthy blood sugar levels and hypoglycemic drugs. The composition provided by this invention has the effect of lowering blood sugar, and the selected raw materials are highly safe, have few toxic side effects, and are widely available, possessing significant market value and development prospects.

This invention discloses a thin-layer chromatography method for identifying health tonics, comprising: preparing a test sample solution; preparing a reference herbal solution; preparing a reference standard solution; taking 1-2 μl of each of the above three solutions and spotting them separately in strip form on the same high-efficiency silica gel G thin-layer plate; using the upper layer solution of n-butanol-ethyl acetate-water in a volume ratio of 1-8:0.1-1:1-7 as the developing solvent; developing to approximately 15 cm; removing, air-drying, spraying with 10% sulfuric acid ethanol solution, and heating at 105°C until the spots are clearly visible; and examining under sunlight and ultraviolet light (365 nm). This invention can effectively solve the problem of astragaloside A and ginsenoside R in health tonics through a simple processing method. f The problem of mutual interference. This provides a basis for the identification of health wines and a reference for product quality control.

This invention belongs to the field of traditional Chinese medicine technology and discloses drugs and methods of administration for preventing and treating viral infections and tumors. The drugs for preventing and treating viral infections and tumors are divided into two components. By weight, component one includes 0.5-25 parts of ginseng, 1-20 parts of astragalus, 1-18 parts of gastrodia, 1-24 parts of earthworm, 1-26 parts of chuanxiong, 0.1-15 parts of salvia miltiorrhiza, 0.1-10 parts of borneol, 1-28 parts of notoginseng, 1-32 parts of pinellia, 0.1-14 parts of centipede, and 0.1-17 parts of leech. Component two includes 1.5-2.5 parts of borax, 0.5-1.5 parts of potassium nitrate, 1.5-2.5 parts of sal ammoniac, 2-4 parts of agarwood, 4-6 parts of malachite, and 2-4 parts of borneol. This invention combines prevention and treatment. For uninfected individuals, the first component spray can effectively prevent viral infection, while for confirmed patients, the second component powder can kill viruses and tumors, resulting in good therapeutic effects and preventing the disease from worsening and spreading.

The application discloses a kind of wild membrane pod astragalus rapid induction of adventitious shoots, which is by tissue culture to select wild membrane pod astragalus sterile seedling young stem as explant, inoculation is added in MS culture medium of different concentrations 6-BA, IAA and IBA to induce adventitious shoots.Adjusting the ratio of different hormones, the best induction condition suitable for wild membrane pod astragalus adventitious shoots is screened out, a set of method suitable for wild membrane pod astragalus rapid induction of adventitious shoots is established, the method of wild membrane pod astragalus induction of adventitious shoots is enriched, and the method is high and can be used for the induction of a large number of adventitious shoots, greatly shorten the wild membrane pod astragalus seedling cycle and reduce cost, lay a good foundation for wild membrane pod astragalus germplasm resource protection and seedling rapid propagation.

The present application belongs to the technical field of fermentation engineering, and particularly relates to a sheep liver peptide composition and a preparation method thereof, which are helpful for tonifying qi and blood and relieving dysmenorrhea. The sheep liver peptide composition comprises the following components in mass fractions: sheep liver peptide powder 60-70 parts, red date powder 5-15 parts, ginger powder 3-8 parts, licorice powder 3-8 parts, rose powder 2-6 parts, inulin 5-10 parts, astragalus peptide 5-10 parts, polygonatum kingianum peptide 5-10 parts, pepper powder 1-3 parts, cassia powder 1-3 parts, turmeric powder 2-5 parts, vitamin C 0.5-2 parts, and vitamin E 0.5-2 parts. The sheep liver peptide powder prepared by the present application has high contents of protein, total amino acids, free amino acids and vitamin A. The sheep liver peptide composition prepared by compounding the sheep liver peptide powder with the other components has the effects of tonifying qi and blood and relieving dysmenorrhea.

This invention relates to the field of alcoholic beverage processing technology, and discloses a polysaccharide compound stabilizer for improving the foam performance of low-alcohol baijiu (Chinese white liquor) and its application. The compound stabilizer comprises astragalus polysaccharide, tanshinone polysaccharide, and β-cyclodextrin. The mass ratio of astragalus polysaccharide to tanshinone polysaccharide is 1:3 to 3:1, and the two polysaccharides account for more than 70% of the solid mass of the compound stabilizer. β-cyclodextrin accounts for more than 0% and no more than 30% of the solid mass. The compound stabilizer is added to low-alcohol baijiu (Chinese white liquor) obtained by blending or reducing the alcohol content of light-aroma baijiu, with a final alcohol content of 5% vol to 15% vol, at an addition amount of 15 g / 100 mL to 20 g / 100 mL. After mixing, dispersion, static stabilization, and membrane filtration, low-alcohol baijiu with improved foam performance is obtained. This invention can increase the maximum foam height of low-alcohol baijiu and prolong the foam disappearance time, while maintaining the clarity, suitable viscosity, and sensory harmony of the liquor.

This invention provides a weight-loss composition comprising 20-30 parts of Astragalus membranaceus water extract, 20-30 parts of Lycium barbarum water extract, 10-20 parts of Ginseng water extract, 10-20 parts of Hawthorn water extract, 10-20 parts of Mulberry leaf water extract, 10-20 parts of Lotus leaf water extract, 10-20 parts of Pu-erh tea water extract, 10-20 parts of Green tea water extract, 8-15 parts of Pomegranate water extract, 8-15 parts of Broccoli water extract, 5-10 parts of Ginger water extract, and 5-10 parts of Cinnamon powder. This invention further provides an oral food preparation containing this composition, as well as a food product. This invention further protects the use of the composition or preparation in the preparation of health foods or medicines that control body fat or help maintain healthy blood lipid levels. The composition provided by this invention can effectively reduce weight, lower blood lipids, and lower body fat, has high safety, few toxic side effects, and uses widely available raw materials, possessing significant market value and development prospects.

This utility model belongs to the field of planting and cultivation technology, and particularly relates to a three-dimensional cultivation system for rhizomatous Chinese medicinal materials. It includes a planting cylinder comprising two sub-cylinders. The outer walls of the sub-cylinders have multiple insertion holes, and the interior of each sub-cylinder communicates with the outside through these holes. The outer walls of the two sub-cylinders are connected by a locking structure. In this utility model, the locking structure can fix the two sub-cylinders after they are locked together, preventing them from separating. Workers can horizontally insert different types of rhizomatous plants, such as Astragalus membranaceus, into the planting cylinder. As the Astragalus membranaceus grows, when it needs to be removed, simply release the locking structure to separate the two sub-cylinders. The used sub-cylinders can be reused.

This invention belongs to the field of traditional Chinese medicine technology, specifically relating to the application of a formula for nourishing vital energy and strengthening the body in reducing the toxicity of adjuvant chemotherapy after radical resection of non-small cell lung cancer. This invention discloses a formula for nourishing vital energy and strengthening the body, characterized in that it is composed of the following components by weight: 15-30 parts raw Astragalus membranaceus, 9-21 parts prepared Rehmannia glutinosa, 15-30 parts stir-fried Dioscorea opposita, 9-15 parts Atractylodes macrocephala, 9-15 parts Poria cocos, 15-30 parts raw Coix lacryma-jobi, 9-15 parts Ophiopogon japonicus, 9-15 parts Asparagus cochinchinensis, 15-30 parts Adenophora stricta, 9-15 parts Ligustrum lucidum, 9-15 parts Eclipta prostrata, 9-15 parts stir-fried germinated barley, 9-15 parts stir-fried malt, and 3-6 parts prepared Glycyrrhiza uralensis. This invention can restore vital energy, reverse postoperative weakness, build a foundation for chemotherapy tolerance to reduce toxic side effects, improve chemotherapy tolerance, reduce the risk of interruption to ensure efficacy, improve quality of life during chemotherapy, and help prolong postoperative survival.

This invention discloses a food composition with antioxidant and collagen synthesis-promoting effects and its preparation method, relating to the field of food technology. The food composition comprises the following ingredients in parts by weight: 300-500 mg collagen, 100-400 mg astragalus polysaccharide, 100-400 mg grape seed proanthocyanidins, 10-200 mg catechins, 5-100 mg ergothioneine, and 5-50 mg soybean oligopeptides. This food composition can increase the collagen content in the skin, enhance facial skin elasticity, reduce transepidermal water loss, and improve skin aging-related conditions. This invention constructs a dual-core synergistic formula of "antioxidant + collagen synthesis promotion" through the scientific formulation of seven active ingredients. All components of this invention use food-grade raw materials, making the formula mild and safe; all ingredients are natural extracts or edible raw materials, ensuring high safety, no obvious toxic side effects, and long-term daily use, making it suitable for a wide range of people.

This invention relates to the field of Astragalus processing technology and discloses a method for drying Astragalus extract. The method involves adding a drying dispersant to the Astragalus extract and then spray drying it. The drying dispersant is β-cyclodextrin or the residue after Astragalus extraction. In this invention, spray drying is used to dry the Astragalus aqueous extract, and a dispersant (β-cyclodextrin or residue) is added to the system to be dried. Practical verification shows that the inlet air temperature can be controlled at around 130℃, which improves drying efficiency. Furthermore, the yield after drying, based on the calculated solids content, can reach over 95%.

This invention discloses a method for preparing high-astragalus-content dried apples using a cyclic steaming and drying process, belonging to the field of food processing technology. Through a three-stage cyclic steaming and drying process involving three steaming cycles and three low-temperature drying cycles, combined with the steam explosion effect, pores are formed within the apple tissue. This allows the water-soluble component of astragalus, astragalus polysaccharide, and some fat-soluble component astragaloside A in astragalus to be continuously released under the action of warm steam. This promotes the rapid absorption of the water-soluble components of astragalus polysaccharide and some fat-soluble components of astragaloside A by the dried apples, which diffuse with the moisture, thus simultaneously increasing the content of astragalus polysaccharide and astragaloside A in the dried apples. Furthermore, by pre-soaking apple slices in a color-protecting solution and a preservative coating solution, and then combining this with the three-stage cyclic steaming and drying process, the polyphenol oxidase in the apples is deactivated by the hot steam, effectively preventing browning.

This invention relates to the field of traditional Chinese medicine technology, and in particular to a traditional Chinese medicine composition for treating heel pain and its method of use. It is composed of the following ingredients: tortoise shell, wolfberry, drynaria, psoralea, cistanche, achyranthes, epimedium, eucommia, astragalus, yam, prepared rehmannia, angelica, salvia miltiorrhiza, calcined dragon bone, calcined oyster shell, prepared licorice, codonopsis, and atractylodes macrocephala. The method of use involves a combined internal and external therapy: internally, a concentrated decoction is taken morning and evening; externally, the dregs are decocted again and used for foot baths. This invention, through the principles of "tonifying the liver and kidneys, strengthening tendons and bones, promoting blood circulation and removing blood stasis, and nourishing the spleen and controlling water," combined with the internal and external treatment approach, solves the technical problems of existing heel pain treatments, such as significant side effects, short-lasting efficacy, and limited therapeutic dimensions. Clinical trials have verified that this invention can significantly reduce patients' VAS pain scores and improve their AOFAS ankle-hindfoot scores, with high safety and no obvious toxic side effects, showing good prospects for clinical application and industrial promotion.

The application discloses a ginseng and astragalus root-danshen total phenolic acid heart function improving composition, and relates to the technical field of medicines.The active ingredients of the composition are composed of three chemical monomers of ginsenoside Rg1, astragaloside B and danshensu, and the weight ratio is 1:0.5 to 1:2 to 3.Through combination of the three specific monomers in the accurate proportion, multiple key nodes of myocardial cell energy metabolism can be synergistically regulated, and myocardial energy metabolism disorder under heart failure state can be systematically intervened.The composition has clear components, controllable quality, and can be prepared into various dosage forms such as tablets and capsules.Compared with medicinal material extracts with complex components, the composition provided by the application has the advantages of clear action mechanism, accurate proportion, stable quality and the like, and provides a new drug selection for the treatment of heart failure.

This invention discloses a foundation containing moonshine white tea extract, its preparation method, and its application. The foundation, by weight percentage, comprises the following components: 0.5%–5% concentrated extract of moonshine white tea powder and astragalus; 10%–30% concealing and correcting powder; 1%–8% film-forming agent; 5%–20% moisturizing oil; 2%–10% humectant; 2%–10% skin feel modifier; 0.1%–1% antioxidant; 0.2%–1% preservative; and the balance being deionized water. This application uses a blend of loose moonlight white tea and concentrated extract of astragalus as its core active ingredients. The synergistic combination of these two ingredients can exert skincare effects such as anti-oxidation, soothing and repair, and brightening of skin tone, while reducing the irritation of base makeup products to the skin. At the same time, through precise optimization of the proportions of functional components such as concealing powder, film-forming agent, and moisturizing oil, it can achieve the effect of covering skin blemishes, blurring pores, evening skin tone, and long-lasting makeup.

A blood-clearing and lipid-lowering pill is composed of the following ingredients in the indicated weight ratios: Astragalus membranaceus 54-74, Salvia miltiorrhiza 54-74, Paeonia lactiflora 54-74, Carthamus tinctorius 33-53, Pheretima aspergillum 54-74, Hirudo medicinalis 33-53, Crataegus pinnatifida 54-74, Polygonum multiflorum 54-74, Cassia tora 54-74, Gastrodia elata 33-53, Uncaria rhynchophylla 54-74, Eucommia ulmoides 33-53, Achyranthes bidentata 54-74, Os draconis 54-74, Ostrea gigas 54-74, Prunella vulgaris 54-74, and Alisma plantago-aquatica 54-74. This invention can reduce blood viscosity to normal levels in a short period, allowing some patients with vascular stenosis exceeding 75% who require stents to avoid stent grafting, and enabling stroke patients to gradually recover their function.

This invention belongs to the technical field of food-medicine homology compositions, specifically relating to a food-medicine homology composition for assisting in the improvement of hyperuricemia and its application. By weight, the food-medicine homology composition is made from the following raw materials: 3-15 parts kudzu root, 2-4 parts honeysuckle, 5-10 parts codonopsis, 2-4 parts astragalus, 6-8 parts coix seed, 3-5 parts red adzuki bean, and 2-4 parts licorice. The formulation of the food-medicine homology composition of this invention is based on the core principles of strengthening the spleen and kidneys, clearing heat and removing dampness, and resolving phlegm and removing blood stasis. All raw materials used in the food-medicine homology composition are food-medicine homology materials, and compared with chemical drugs, they cause less liver damage in the treatment of hyperuricemia. This invention mainly addresses the problem of high liver damage caused by chemical drugs used in the treatment of hyperuricemia.

The application belongs to the technical field of microorganisms, and provides a Streptococcus salivarius subsp. thermophilus HX-ST36, which has a preservation number of CGMCC NO. 32955. The Streptococcus salivarius subsp. thermophilus provided by the application can ferment Astragalus membranaceus Bunge-Angelica sinensis. In a cold coagulation and blood stasis type primary dysmenorrhea model mouse, the fermentation product thereof can significantly inhibit the writhing response, and can realize the effects of relieving dysmenorrhea and tonifying blood by reducing the levels of prostaglandin PGF2 and vasopressin ADH in uterine tissue and increasing the hemoglobin (HGB) content. The effect of the fermentation product in removing dampness is verified by improving the dampness signs of a crowd. The application further provides a probiotic preparation and a preparation method of a probiotic fermentation product. The preparation method of the probiotic preparation and the probiotic fermentation product is simple and can be produced on a large scale.

This invention discloses a food-medicine formula and preparation process for regulating a constitution with mixed qi deficiency and phlegm-dampness, relating to the field of food preparation technology. The food-medicine formula and preparation process for regulating a constitution with mixed qi deficiency and phlegm-dampness includes Astragalus membranaceus, Codonopsis pilosula, stir-fried white hyacinth bean, stir-fried coix seed, yam, Poria cocos, hawthorn, stir-fried malt, Alpinia oxyphylla, lotus seed, Euryale ferox, lotus leaf, tangerine peel, Amomum villosum, and Citrus medica. This invention uses Shenling Baizhu Powder as its base formula, removing licorice and platycodon, and adding astragalus, tangerine peel, etc., to achieve "stronger qi replenishment, smoother qi circulation, more effective digestion, and better metabolism." The formula has a clear layering, adding tangerine peel and other ingredients to regulate qi, eliminate stagnation, promote the upward movement of clear qi and the downward movement of turbid qi, and harmonize the stomach, while avoiding "stagnation and dampness promotion." It also adheres to the principle of "replenishing without stagnation and eliminating without harm." It precisely targets the complex constitution of modern people with "spleen deficiency + phlegm dampness + metabolic disorder," and introduces resistant dextrin, reflecting the trend of integrating "traditional formulas + modern nutritional intervention."

This invention discloses a method for increasing the tetramethylpyrazine content in a soy sauce-flavored baijiu (a type of starter culture). The method includes adding a plant additive composed of Eucommia ulmoides leaves, Malus spectabilis leaves, Polygonum hydropiper, Astragalus membranaceus, and Angelica dahurica to the raw materials used in preparing the baijiu. The plant additive is formulated in the following proportions by dry weight: Eucommia ulmoides leaves 2-3 parts by weight, Malus spectabilis leaves 1-2 parts by weight, Polygonum hydropiper 1-2 parts by weight, Astragalus membranaceus 1-1.5 parts by weight, and Angelica dahurica 0.5-1 parts by weight. This invention provides a simple, low-cost, and naturally safe method that effectively increases the tetramethylpyrazine content in the baijiu by adding a specific combination of plant materials, thereby improving the fermentation performance of the baijiu and the final flavor quality of the baijiu.