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116 results about "Metabolic regulation" patented technology

Application of Inonotus obliquus polysaccharide components in preventing and controlling chronic pancreatitis

The invention discloses application of Inonotus obliquus polysaccharide components in preventing and controlling chronic pancreatitis and belongs to the technical field of medicaments. The Inonotus obliquus polysaccharide components are applicable to preventing and controlling chronic pancreatitis. The Inonotus obliquus polysaccharide components which are 0.4g / kg of mouse weight are effective in increasing the content of superoxide dismutase in pancreatic glands of mice with chronic pancreatitis and decreasing accumulation of malondialdehyde and meanwhile are capable of reducing IL-1Beta and IFN-Nu in serum, and effective in decreasing the contents of amylase and lactic dehydrogenase and decreasing synthetic hydroxyproline. An application method of Inonotus obliquus polysaccharide components alleviate the condition of chronic pancreatitis in terms of immunity and metabolic regulation; compared with methods such as accumulated heat and dyspepsia conditioning in traditional Chinese medicine and medicated analgesia and surgery in western medicine, the method has the advantages that no toxic or side effect occurs, surgical pain is avoided, a treatment course is short, treatment is safe and convenient, and the effect of preventing and treating chronic pancreatitis in mice is significant.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Method for realizing excessive accumulation of alpha-ketoglutarate acid by adding alpha-ketoglutarate acid dehydrogenase inhibitor

InactiveCN101250563AImproved compared to the controlMicroorganism based processesFermentationTorulopsis glabrataCarbon metabolism
The invention relates to a method for adding alpha-ketoglutarate dehydrogenase inhibitor to realize excessive accumulation of alpha-ketoglutaric acid, which belongs to the technical field of the metabolic regulation optimized fermentation process of the protein level. The method of the invention comprises following steps: utilizing multi - vitamin - auxotrophic yeast of Torulopsis glabrata CCTCC M202019 as producing strains, regulating the activity of alpha-ketoglutarate dehydrogenase through adding the alpha-ketoglutarate dehydrogenase inhibitor: hydrogen peroxide, methotrexate, sodium hypochlorite or hydroxyamino in culture medium, purposively lowing the activity of the alpha-ketoglutarate dehydrogenase, reducing the degradation of the alpha-ketoglutaric acid in the metabolic process, and achieving the aim of the excessive accumulation of the alpha-ketoglutaric acid. The method of the invention cuts off carbon metabolism flow on a node of the alpha-ketoglutaric acid through regulating the stream distribution of carbon metabolism and the carbon metabolism flow, wherein the maximum output of the alpha-ketoglutaric acid reaches 23.2g / L, which is increased by 12.2% compared with the control. The invention provides a new thought for the fermentation research of TCA cycle intermediate metabolite.
Owner:GUANGDONG HUANXI BIOLOGICAL TECH

Bacterial strain producing L-lactic acid and method for producing L-lactic acid by using the same through synchronous diastatic fermentation

InactiveCN101418272AFar-reaching societyFar-reaching economyBacteriaMicroorganism based processesGramBatch fermentation
The invention relates to a strain for producing L-lactic acid and a method for producing the L-lactic acid through saccharifying and fermenting Jerusalem artichoke simultaneously with the strain, which belongs to the technical fields of biological energy source and conversion technology, enzymes and metabolic regulation and control technology, as well as related fermentation engineering. The method uses aspergillus niger and lactobacillus to convert the Jerusalem artichoke into the L-lactic acid through a novel process of synchronous saccharification and fermentation. An aspergillus niger strain SL-09 with high inulinase vitality and a lactobacillus G-02 for producing the L-lactic acid with high optical purity are obtained from the natural world; when the two strains are mixed for culture, the inulinase vitality of the aspergillus niger is improved significantly due to the obvious synergy; in a lactic acid fermentation process, the Jerusalem artichoke powder is used as a substrate; and with a feed-batch fermentation process and after 36 hours of fermentation, the concentration of the L-lactic acid is 120.5 grams per liter and the conversion rate is improved to 94.5 percent. The invention provides a basis for the industrialization of the transformation of the Jerusalem artichoke to the lactic acid.
Owner:JIANGNAN UNIV

Slimming healthy compound fiber metabolic regulation nutrition meal replacement powder

The invention discloses slimming healthy compound fiber metabolic regulation nutrition meal replacement powder. The slimming healthy compound fiber metabolic regulation nutrition meal replacement powder consists of the following formula in proportion by weight of 8.00% of oat bran, 22.00% of polydextrose, 22.26% of resistant dextrin, 2.00% of solid malt extracts, 14.09% of separated milk protein,1.00% of wheat fibers, 1.00% of oat fibers, 0.60% of composite vitamins, 0.12% of taurine, 0.08% of zinc gluconate, 1.75% of calcium carbonate, 3.00% of linseed oil powder, 2.00% of red bean powder, 1.00% of Chinese yam flour, 2.00% of barley powder, 1.00% of gordon euryale seed powder, 2.00% of Chinese jujube powder, 1.00% of Chinese wolfberry fruit powder, 3.50% of konjaku flour, 3.00% of wholemilk powder, 0.60% of yeast chromium, 0.50% of pectin and 7.50% of oat beta-glucan. The nutrition meal replacement powder disclosed by the invention not only is rich in various dietary fibers but alsocontains rich trace elements which are beneficial to glycometabolism, and is low in glycemic index; and animal experiment and clinical research both show that the slimming healthy compound fiber metabolic regulation nutrition meal replacement powder has the effects of improving postprandial blood sugar, reducing weight and alleviating abdomen type obesity, and also has certain effect of easing constipation.
Owner:苏维康

Identification of TRPML3 (MCOLN3) as a salty taste receptor and use in assays for identifying taste (salty) modulators and/or therapeutics that modulate sodium transport, absorption or excretion and/or aldosterone and/or vasopressin production or release

InactiveCN101998989ASenses disorderPeptide/protein ingredientsSalty taste perceptionDisease
The present invention relates to high-throughput mammalian and medium-throughput oocyte-based electrophysiological assays for identifying human TRPML3 modulators, preferably TRPML3 enhancers. Compounds that modulate TRPML3 function in the assay are expected to affect salty taste in humans. The inventive electrophysiological assays, such as the two-electrode voltage-clamp technique, facilitate the identification of compounds which specifically modulate human TRPML3. The assays of the invention provide a robust screen useful to detect compounds that facilitate (enhance) or inhibit TRPML3 function. Compounds that enhance or block TRPML3 channel activity should thereby modulate salty taste. In addition, these compounds may be used to regulate sodium excretion, urinary output and other biological functions relating to sodium levels. This invention relates to the elucidation that TRPML3 is involved in salty taste perception in primates including humans and likely other mammals (given the significance of sodium and other ions to physiological functions and conditions this phenotype is likely strongly conserved in different animals). The TRPML3 gene also modulates one or more of sodium metabolism, sodium excretion, blood pressure, fluid retention, cardiac function and urinary functions such as urine production and excretion. The inventors have identified TRPML3 as encoding a salty taste receptor in primates and humans (and likely other mammals) based on gene expression assays which have determined that TRPML3 is expressed specifically in taste bud cells and not in lingual epithelial cells, similar assays that have determined that TRPML3 is specifically expressed or enriched in the top half of taste bud cells in a subset of taste cells which do not express TRPM5 or PKD2L1, prior reports that document the expression of TRPML3 in other sensory organs such as the ear (therefore further substantiating the role of TRPML3 as a 'professional' sensory gene).
Owner:SENOMYX INC

Preparation method for increasing CK (Compound K) yield of ginsenoside

The invention belongs to the technical field of medical technology, relates to a preparation method for increasing CK (Compound K) yield of ginsenoside, and in particular relates to a preparation method for increasing the CK yield of ginsenoside by increasing the yield of a converted product through adjustment and control in a microbial conversion process. According to the preparation method, the yield of the converted product and the concentration of a primer are improved through metabolic regulation. The preparation method comprises the steps of: reconstructing ultraviolet mutagenesis of a parental strain, culturing in a high-concentration pseudo-ginseng stem and leave saponin culture medium, sieving in a directional manner to obtain a strain resisting to 1-5% of the total saponins of the pseudo-ginseng stems and leaves. Through the strain mutagenesis and the metabolic regulation, the concentration of the primer and the yield of the converted product are improved obviously, the final conversion rate is up to 43.63%, and the yield of the Compound K of the ginsenoside is improved by more than 80%. The preparation method for increasing CK yield of ginsenoside has practical significance for the industrial application of the microbial conversion.
Owner:FUDAN UNIV

Method for preparing enterococcus faecalis microcapsule bacterium powder through spray drying method

The invention discloses a method for preparing enterococcus faecalis microcapsule bacterium powder through a spray drying method, and aims at providing a method through which the anti-dry capacity of enterococcus faecalis can be improved and the product viable bacterium count of the enterococcus faecalis can be increased by combining multiple activity protection techniques, and large-scale production can be achieved. Preculture or heat shock treatment is adopted as a metabolic regulation means for viable enterococcus faecalis cultures obtained through high-density culturing, and a protective agent is prepared from trehalose, sucrose and vitamin c; a mixture of soybean protein and guar gum (or Arabic gum) is selected as a wall material, and enterococcus faecalis thallus suspension liquid containing the protective agent is taken as a core material; the enterococcus faecalis microcapsule bacterium powder is obtained through spray drying, wherein in the spray drying process, the inlet air temperature ranges from 80 DEG C to 120 DEG C, the outlet air temperature ranges from 60 DEG C to 80 DEG C, and the atomizer pressure is 150 kPa. The survival rate of the obtained bacterium powder is 70% or above, and the viable bacterium count is 1,011 / g or above.
Owner:JIANGXI KENUO BIOTECH
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