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279results about How to "Reduce hyperpigmentation" patented technology

Tea polyphenol cellulose fiber and preparation method thereof

The invention discloses tea polyphenol cellulose fiber which is composed of, by weight, 5-10% of tea polyphenol and 90-95% of cellulose, wherein the tea polyphenol is grafted on the cellulose through a coupling agent. A preparation method of the tea polyphenol cellulose fiber includes following steps: (1), preparing tea polyphenol pretreatment liquid: preparing a tea polyphenol water solution of 10-20% in mass fraction, adjusting pH value of the tea polyphenol water solution to 4-5, heating the tea polyphenol water solution to 70-80 DEG C, dropwise adding a silane coupling agent, increasing temperature of a system to 100-130 DEG C after dropwise adding is finished, maintaining reaction for 8-10h, adjusting pH value of reaction liquid to 7-8 to obtain the tea polyphenol pretreatment liquid, and cooling to room temperature for standby use; (2), performing viscose grafting treatment: adding the tea polyphenol pretreatment liquid into viscose, sufficiently mixing, entering a ripening intermediate bucket constantly maintained in a stirring state, and maintaining reaction for 30-36h to obtain tea polyphenol pre-grafting viscose; (3), directing spinning, washing and drying the tea polyphenol pre-grafting viscose obtained in the step (2) to obtain the tea polyphenol cellulose fiber.
Owner:YIBIN PINGSHAN HUIRUI OIL CO LTD

Mung bean fermentation broth capable of repairing damaged skin surface lipid films and soothing skin allergy, and preparation method thereof

The invention discloses a mung bean fermentation broth capable of repairing damaged skin surface lipid films and soothing skin allergy. The mung bean fermentation broth comprises a wall-broken filtrate obtained after fermentation of mung bean sprouts via lactic acid bacteria, wherein the solid content of the filtrate is 1 to 20%. The invention also discloses a preparation method for the mung beanfermentation broth capable of repairing damaged skin surface lipid films and soothing skin allergy. The preparation method comprises the following steps: 1) germination of mung beans; 2) breeding of lactic acid bacteria; 3) liquid homogenization of mung bean sprouts, addition of milk and trace elements, steam sterilization and cooling; 4) inoculation of the lactic acid bacteria for fermentation; 5) high-pressure homogenization and wall breaking; 6) freeze concentration and coarse filtration; and 7) membrane filtration and degerming. According to the invention, mung bean seeds are subjected topreliminary germination at first and then to fermentation via lactic acid bacteria, and the obtained wall-broken filtrate is safe and free of any irritation during external application, and can substantially inhibit hyaluronidase, rapidly eliminate Bacillus acnes, reduce hyperpigmentation and inhibit the formation of acne scars.
Owner:重庆雅素生物科技有限公司
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