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54results about How to "Has a diuretic effect" patented technology

Anti-viral traditional Chinese medicine micro-ecological preparation for livestock and poultry and preparation method of anti-viral traditional Chinese medicine micro-ecological preparation

The invention discloses an anti-viral traditional Chinese medicine micro-ecological preparation for livestock and poultry and a preparation method of the anti-viral traditional Chinese medicine micro-ecological preparation and belongs to the technical field of veterinary drugs. The traditional Chinese medicine micro-ecological preparation is mainly prepared from fermentation strains and the following traditional Chinese medicine raw materials through mixing and fermentation: fineleaf schizonepeta herbs, divaricate saposhnikovia roots, Poria cocos, pubescent angelica roots, Chinese thorowax roots, hogfennel roots, Szechuan lovage rhizomes, orange fruits, incised notopterygium rhizomes or roots, platycodon roots, mint and liquorice roots; the fermentation strains comprise Lactobacillus plantarum strains, Lactobacillus acidophilus strains, Bifidobacterium strains, Enterococcus faecalis strains and yeast strains. The anti-viral traditional Chinese medicine micro-ecological preparation for the livestock and poultry is high in utilization rate, good to absorb, low in cost and free of toxic and side effects, has functions of maintaining balance of intestinal floras and enhancing the immunity of the livestock and poultry, and has the significant effect in preventing and treating viral diseases of the livestock and poultry.
Owner:HENAN UNIV OF ANIMAL HUSBANDRY & ECONOMY

Method for preparing fermentation lactic acid bacterium beverage for inhibiting purine absorption

InactiveCN108703218AReduce the characteristic tasteReduce generationMilk preparationLactobacillusPurineKidney
The invention discloses a method for preparing fermentation lactic acid bacterium beverage for inhibiting purine absorption. The method includes blending radix puerariae powder by the aid of traditional Chinese medicine extract liquid to obtain first liquid; inoculating lactic acid bacteria into the first liquid and carrying out fermentation; blending milk and fermented liquid obtained after fermentation is completely carried out so as to obtain second liquid; adding lactic acid bacteria into the second liquid and carrying out secondary fermentation; uniformly mixing fermentation products obtained after fermentation is completely carried out; starting to carry out filling; placing the fermentation products in cold storages after filling is completely carried out, and carrying out cold storage after-ripening. The method has the advantages that the lactic acid bacteria are added twice, traditional Chinese medicine components are added into the fermentation lactic acid bacterium beverage,accordingly, purine can be inhibited from being transformed into uric acid, purine metabolic disorder can be corrected, the uric acid balance can be adjusted, inflammation can be relieved and eliminated, and effects of benefiting livers and protecting kidneys can be realized; the fermentation lactic acid bacterium beverage is mainly applicable to sub-health people with requirements on purine absorption reduction, people suffering from high uric acid and gout patients.
Owner:南京小洋人生物科技发展有限公司

Toxicity attenuation cigarette with anti-cough effect

The invention relates to a toxicity attenuation cigarette with the anti-cough effect. The preparation process for the cigarette comprises the following steps: shredding, drying shreds, rolling cigarettes, and connecting filter tips; uniformly mixing crude medicine shreds accounting for 50-150% of the weight of tobacco shreds with cut tobacco shreds, and then drying the shreds; before connecting the filter tips, uniformly spraying badger fat accounting for 2-7% of the weight of synnema in the needed raw material synnema; the preparation method for the crude medicine shreds comprises the following steps: weighing and cutting 20 parts of gardenia jasminoides ellis, 2 parts of orange peels, 5 parts of prunus mume, 15 parts of magnolia amoena cheng and 6 parts of cymbopogon distans (Nees) A. camus by weight into thin shreds of 2-3 mm, and uniformly mixing the obtained thin shreds so as to obtain the crude medicine shreds Compared with the common cigarette, the cigarette provided by the invention has the advantages that the harm on the respiratory tract is remarkably reduced, the effective anti-cough effect is achieved, and the damaged respiratory tract is protected to a certain extent. In addition, the cigarette can replace the common cigarette well, and can reduce the tobacco addiction of smokers to a certain extent.
Owner:郄美莲 +1

Preparation method of compound semen ziziphi spinosae nerve-soothing drink

The invention discloses a preparation method of a compound semen ziziphi spinosae nerve-soothing drink, relates to the technical field of preparation of compound semen ziziphi spinosae nerve-soothing drinks, and particularly relates to the preparation method of the compound semen ziziphi spinosae nerve-soothing drink. The compound semen ziziphi spinosae nerve-soothing drink is prepared from the following traditional Chinese medicine raw materials in parts by weight: 25 to 35 parts of semen ziziphi spinosae, 8 to 14 parts of lily bulbs, 6 to 12 parts of longan aril, 3 to 9 parts of Chinese yams, 3 to 9 parts of poria, 1 to 5 parts of lotus plumule, 200 to 300 parts of drinking water and 6 to 12 parts of sodium benzoate. In the preparation method of the compound semen ziziphi spinosae nerve-soothing drink, the semen ziziphi spinosae is sour in taste, rich in vitamin C and capable of astringing, so that the compound semen ziziphi spinosae nerve-soothing drink has a very good effect on people who often sweat or have parched mouths and scorched tongues and often take the drink; the semen ziziphi spinosae has the effects of tonifying liver and kidney and tranquilizing mind by nourishing heart; the semen ziziphi spinosae also has the effects of improving myocardial ischemia, and the semen ziziphi spinosae total saponins have the effects of protecting myocardial injury caused by oxygen deficit, sugar deficit and chlorpromazine.
Owner:GUANGXI BOTANICAL GARDEN OF MEDICINAL PLANTS

Asbestos meat stewing seasoning capable of clearing heat and preparation method of asbestos meat stewing seasoning

The invention relates to an asbestos meat stewing seasoning capable of clearing heat and a preparation method of the asbestos meat stewing seasoning. The meat stewing seasoning is prepared through mixing traditional Chinese medicine powder, meat powder and chili powder in the weight ratio of the traditional Chinese medicine powder to the meat powder and the chili powder being 15:4:1, wherein the traditional Chinese medicine powder comprises the following components in parts by weight: 35-45 parts of asbestos, 21-26 parts of fermented Chinese gall herb and tea leaves, 21-26 parts of broomrape, 15-18 parts of fructu broussonetiae, 15-18 parts of brown granulated sugar, 15-18 parts of common canscora herb, 15-18 parts of pine nuts, 8-13 parts of flowers of Japanese glorybower, 8-13 parts of Chinese mountainsorrel roots, 8-13 parts of monascus, 8-13 parts of herbst bloodleaf herb and 8-13 parts of fimbriatestipulate begonia herb; the meat powder is prepared from rabbit meat, chicken meat, duck meat, goose meat and beef; the chili powder is prepared from capsicum frutescens, Capsicum frutescens L.CV.Shuan laense L.D Zhou.H.Liuet.P.H.LiCV.NOV, pod peppers, pimiento and ornamental peppers. The asbestos meat stewing seasoning capable of clearing heat, disclosed by the invention, has the efficacies of clearing heat, relieving restlessness and promoting diuresis when being eaten for a long term.
Owner:HARBIN LING CHUN WEI DAO FOOD DEV
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