Poria cocos/jujube compound beverage and preparation method thereof

A technology of jujube and tuckahoe, which is applied in the field of tuckahoe/jujube compound beverage and its preparation, can solve the problems of inconvenience in eating, low consumption of tuckahoe and jujube, and difficulty in achieving health-care functions.

Inactive Publication Date: 2018-11-23
WUHU INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Poria cocos and jujube belong to the same raw materials of medicine and food, and have health functions such as calming the nerves, invigorating qi, and diuresis. In...

Method used

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  • Poria cocos/jujube compound beverage and preparation method thereof
  • Poria cocos/jujube compound beverage and preparation method thereof

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preparation example Construction

[0028] The present invention also provides a Poria cocos / jujube compound drink prepared according to the above-mentioned preparation method.

[0029] Through the above-mentioned technical scheme, the present invention mixes the Poria cocos polysaccharide extract and the jujube polysaccharide extract with other food additives to obtain a Poria cocos / jujube compound drink with good color, fragrance and mouthfeel. The drink combines Poria cocos, The health function of jujube has the functions of calming the nerves, invigorating qi and diuresis.

preparation example 1

[0032] Take Poria cocos powder 20g → hot water extraction (temperature 100°C, time 3h, liquid-solid ratio 12:1) → cooling → centrifugation (4000r / min, 20min) → supernatant stored in the refrigerator.

[0033] The polysaccharide content was measured by the phenol-sulfuric acid method, and the extraction rate of the pachyranan was 2.6%, and the mass concentration of the polysaccharide in the polysaccharide extract obtained was 0.55 g / L.

preparation example 2

[0035] Take 10g of jujube powder → hot water extraction (temperature 80°C, time 2h, liquid-solid ratio 30:1) → cooling → centrifugation (4000r / min, 20min) → supernatant stored in the refrigerator.

[0036] The polysaccharide content was determined by the phenol sulfuric acid method, and the extraction rate of the jujube polysaccharide measured was 3.5%, and the mass concentration of the poria cocos polysaccharide in the obtained jujube polysaccharide extract was 0.72g / L.

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Abstract

The invention discloses a poria cocos/jujube compound beverage and a preparation method thereof. According to the poria/jujube compound beverage and the preparation method thereof, pachymaran extraction liquid and jujube polysaccharide extraction liquid are matched with other food additives for compounding, so that the poria cocos/jujube compound beverage with better color, fragrance and state isobtained. According to the beverage, health care functions of poria cocos and jujubes are combined, so that the beverage has the effects of calming the nerves, tonifying qi and inducing diuresis.

Description

technical field [0001] The invention relates to a compound drink, in particular to a Poria cocos / jujube compound drink and a preparation method thereof. Background technique [0002] Poria cocos and jujube belong to the same raw materials of medicine and food, and have health care functions such as calming the nerves, invigorating qi, and diuresis. In the traditional dietary standard, the consumption of poria cocos and jujube is relatively small, so it is difficult to achieve the health care function, and it is inconvenient to eat. Contents of the invention [0003] The purpose of the present invention is to provide a kind of Poria cocos / jujube compound drink and its preparation method, the present invention mixes Poria cocos polysaccharide extract and jujube polysaccharide extract with other food additives, obtains color and luster, fragrance and mouthfeel are all good Poria cocos / jujube compound beverage, which combines the health care functions of poria cocos and jujube...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L2/68A23L31/00A23L33/105A23L33/125
CPCA23L2/02A23L2/52A23L2/60A23L2/68A23V2002/00A23L31/00A23L33/105A23L33/125A23V2200/15A23V2200/14A23V2200/30A23V2200/31A23V2250/21A23V2250/208
Inventor 徐迪许凌凌陶庆岳婧怡王巨龙司永影
Owner WUHU INST OF TECH
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