The invention discloses a multi-cereal crude
fiber dietary fine dried noodle and a
processing method thereof. Raw materials for the multi-cereal crude
fiber dietary fine dried noodle comprise, by weight, 28 to 32 parts of strong noodle flour, 15 to 20 parts of
brown rice, 7 to 9 parts of buckwheat, 7 to 9 parts of glutinous rice, 7 to 9 parts of corn, 7 to 9 parts of
soya bean, 0.4 to 0.6 part ofginkgo leaves, 0.5 to 1.0 part of a
pachymaran preparation, 4 to 6 parts of walnut, 4 to 6 parts of raw
rehmannia root, 7 to 9 parts of seeds of Job's
tears and 0.6 to 1.0 part of iodized edible salt. According to the invention, a formula for the multi-cereal crude
fiber dietary fine dried noodle is reasonable, natural color and
flavor of the produced multi-cereal crude fiber dietary fine dried noodle can be maintained on the basis that a
pigment and a color protection agent are not used, the health property and
organoleptic quality of the fine dried noodle are improved, and the fine dried noodle has the effects on reducing
blood sugar, blood lipid and
blood pressure and is applicable to mid-aged and
elderly people and patients with cardiovascular and cerebrovascular diseases,
obesity,
constipation and diabetes.