19 results about "Chicory root" patented technology

The invention discloses targeted prebiotic plant extraction dietary powder for relieving hyperuricemia and a preparation technology of the targeted prebiotic plant extraction dietary powder, and belongs to the technical field of dietary powder.In a formula of the targeted prebiotic plant extraction dietary powder for relieving hyperuricemia, as a patented bacterial strain, the bacillus coagulans MKSWC01 can directly act on the intestinal tract environment, uric acid precursor substances generated by purine metabolism are degraded in a targeted mode, and generation of uric acid is reduced from the source; the chicory root superfine powder and the mulberry leaf DNJ extract respectively activate kidney excretion protein, inhibit the activity of glycosidase, accelerate discharge of uric acid through urine and block the path of conversion from fructose metabolism to uric acid; the celery seed flavone and the smilax glabra polysaccharide further play an anti-inflammatory role, the deposition risk of urate crystals at joints is reduced, and potential inflammatory response caused by hyperuricemia is relieved. Meanwhile, the resistant dextrin and the xylooligosaccharide serve as prebiotics, nutrients are provided for probiotics to support planting of the probiotics, the overall metabolic environment can be improved by adjusting intestinal flora balance, the pathological link of hyperuricemia is comprehensively covered, and the relieving effect is improved.

The invention discloses a coffee beverage with a unique flavor and a preparation method of the coffee beverage. The coffee beverage with the unique flavor is prepared from the following raw materials in parts by weight: 15-25 parts of coffee beans, 2-8 parts of chicory roots, 0.5-1.5 parts of cauliflower, 0.2-0.6 part of glycine, 0.4-1.2 parts of glucose and 0.6-1.5 parts of sugar. By adding the chicory roots, the bitter taste of the coffee can be reduced, the taste is improved, the fragrance of the coffee is improved with the assistance of the cauliflower, and then the prepared coffee has the unique taste and can meet the taste requirements of most people; besides, in the preparation method disclosed by the invention, the coffee beans and the chicory roots are baked, and glycine and glucose are added in the baking process of the coffee, so that the coffee can be subjected to Maillard and caramelization reactions, the fragrance and color of the prepared coffee are further improved, and finally the prepared coffee has a unique flavor.

The invention belongs to the field of preparation of tobacco flavors and fragrances, and discloses a natural caramel sweet spice with a chicory characteristic flavor as well as a preparation method and application of the natural caramel sweet spice. Putting the cichorium intybus root powder and water into an intermittent reaction kettle, separating and extracting effective components of the cichorium intybus roots by utilizing subcritical water, and coupling a Maillard reaction and a caramelization reaction to obtain a mixture; the preparation method comprises the following steps: mixing a solid-phase component 1 and a liquid-phase component 2, filtering to obtain a liquid-phase component 1, ultrasonically extracting the solid-phase component with an ethanol solution, filtering to obtain a liquid-phase component 2, combining the liquid-phase components, carrying out sephadex tandem reverse-phase silica gel column chromatography separation to obtain a plurality of graded components, and designing and optimizing a recombination ratio according to a mixed material uniform test with constraint conditions to prepare the cigarette flavoring agent. Subcritical hydrothermal separation, high-temperature and high-pressure reaction enhancement and uniform mixing design optimization recombination with constraint conditions are introduced in the preparation process of the chicory special flavor caramel sweet spice, so that the caramel sweet aroma characteristics of the chicory special flavor are remarkably highlighted, and the natural caramel sweet aroma raw material resources are enriched; and a new thought is provided for development of high-quality natural sweet fragrant raw materials.

The invention discloses a fermented chicory composition with xanthine oxidase inhibitory activity as well as a preparation method and application of the fermented chicory composition. The composition is prepared by taking chicory roots as a single plant raw material and fermenting the chicory roots with a composite flora consisting of lactobacillus plantarum, lactobacillus rhamnosus, bifidobacterium adolescentis and streptococcus thermophilus in a viable count ratio of 1: 1: 1: 1. The preparation method comprises the steps of culture medium preparation, inoculated fermentation and post-treatment. Through the synergistic fermentation effect of the specific flora and the chicory substrate, the xanthine oxidase inhibitory activity of the product is remarkably enhanced. Metabonomics analysis shows that various active ingredients such as phenolic acids and prebiotic oligosaccharides are remarkably enriched after fermentation, and a dual-action mechanism of directly inhibiting enzyme activity and indirectly regulating intestinal flora is formed. The composition is safe in raw materials and definite in effect, and can be used for preparing medicines, health-care foods or dietary supplements for prevention or adjuvant treatment of hyperuricemia, gout and related diseases.

A meat core is formed by baking young pigeon meat and chicken, functional components such as deep sea fish oil, linseed oil and the like are embedded in a wall material containing cranberry powder, chicory roots, lactoferrin and zinc to form a functional coating to wrap the meat core, and a vacuum freeze drying technology is combined, so that the activity of the functional components is effectively protected, and the release performance is improved; zinc ions are supplemented, so that the antibacterial property and the stability are enhanced, and the hair health is promoted. The outermost layer of the cat food adopts the chicken liver powder, the valerian extract and chitosan to form a barrier oil film, oxidation is remarkably delayed, the shelf life is prolonged, meanwhile, the chicken liver powder and the valerian extract are used for improving the food calling effect and the emotion relieving effect, and the palatability is further improved. Unification of functional activity protection, texture optimization and product stability is realized.

The invention discloses a liver-protecting traditional Chinese medicine composition as well as a preparation method and application thereof, and belongs to the technical field of traditional Chinese medicines. The liver-protecting traditional Chinese medicine composition comprises a traditional Chinese medicine aqueous extract and fruit vinegar, and the traditional Chinese medicine comprises the following components in parts by weight: 2-10 parts of cichorium glandulosum seeds, 10-20 parts of fennel, 2-10 parts of celery seeds, 2-10 parts of white rapeseeds, 2-10 parts of melon seeds, 2-10 parts of watermelon seeds, 2-10 parts of cucumber seeds, 2-10 parts of purslane seeds and 10-20 parts of cichorium glandulosum roots. The traditional Chinese medicine composition disclosed by the invention can intervene in liver injury through a multi-target and multi-channel synergistic effect, and has good anti-hepatitis and anti-hepatic fibrosis effects.

The invention discloses immunity-enhancing nutritional freeze-dried powder for cats and a preparation method of the immunity-enhancing nutritional freeze-dried powder, and relates to the technical field of freeze-drying. The preparation method comprises the following steps: taking chicken breast granules, tenebrio molitor powder, hermetia illucens larva powder, chicory root paste, puree of kudzuvine root, puree of broccoli, puree of blueberry, puree of carrot, puree of pumpkin, puree of cranberry, puree of brown algae, puree of chlorella, astragalus membranaceus concentrated solution, bovine colostrum powder, zinc methionine chelate, iron lysine chelate, lactoferrin, mannan oligosaccharide, embedded bifidobacterium lactis powder, docosahexaenoic acid and linoleic acid; uniformly stirring yeast beta-glucan, a rosemary extract, selenium-enriched yeast, coenzyme Q10 and natural vitamin E, and performing high-pressure homogenization to obtain slurry; forming the slurry through a brace, an extrusion device or a scraping die to obtain formed slurry; performing ultrasonic treatment on the formed slurry; gradient boosting and constant pressure are carried out; freezing and thawing; performing pre-freezing; performing vacuum freeze drying; after the drying is finished, slowly introducing dry and sterile nitrogen; and screening, carrying out quality inspection, sub-packaging and sealing to obtain the immunity-enhancing nutrient freeze-dried powder for cats.

The invention discloses a compound feed for improving disease resistance of blue crabs and a preparation method of the compound feed, and belongs to the technical field of aquaculture feeds. The compound feed capable of improving the disease resistance of the blue crabs comprises the following raw materials in parts by mass: 25-35 parts of soybean meal, 15-25 parts of peanut meal, 15-20 parts of fish meal, 4-6 parts of a compound microbial agent, 10-12 parts of wheat flour, 4-6 parts of chicory root powder, 4-6 parts of oat flour, 1.5-2.5 parts of corncob zymolyte, 0.5-1 part of compound vitamins, 1-1.5 parts of compound mineral salt and 2-4 parts of a traditional Chinese medicine composition. The compound feed disclosed by the invention can be used for improving the disease resistance of the blue crabs and reducing the use of antibiotic drugs; and the compound feed can improve the growth performance and survival rate of the blue crabs, achieves the purpose of yield increase, and has good popularization and application prospects.

In order to develop the natural plant ointment with anti-inflammatory, antipruritic and sunscreen functions, anti-inflammatory components are screened through a xylene induced mouse ear swelling experiment, and the antipruritic effect is evaluated and the proportion is optimized through hyaluronidase and dextran induced pruritic experiments. Results show that the 95% alcohol extract of the chicory roots has the best anti-inflammatory effect; when the ratio of the No.2 alkanet alcohol extract to the No.1 alkanet water decoction to the cichorium intybus stem alcohol extract to the vernonia esculenta alcohol extract to the perilla frutescens water extract is 1: 3: 8: 3: 5, the hyaluronidase inhibition rate reaches 31.62%, and the itching relieving effect is optimal. And finally determining that the minimum effective drug content of the ointment is 0.40% of the total drug content, wherein the ratio of the chicory stem alcohol extract to the 95% alcohol extract of the second lithospermum to the alcohol extract of the vernonia anthelmintica seeds is 8: 1: 3. The O / W type ointment has remarkable anti-inflammatory and itching-relieving effects and has certain ultraviolet-proof capability. The research provides a scientific basis for developing safe and effective natural plant itching-relieving sunscreen products.

The invention relates to the technical field of health-care food, in particular to medicinal and edible seedling tea and a preparation technology thereof.The medicinal and edible seedling tea is prepared from, by weight, 30-40 parts of ampelopsis grossedentata leaves, 8-12 parts of chicory roots, 10-15 parts of radix puerariae, 5-8 parts of folium mori, 5-10 parts of honeysuckle flowers, 8-12 parts of fructus lycii, 5-10 parts of hawthorn fruits, 3-5 parts of poria cocos, 3-5 parts of lotus leaves, 2-4 parts of fructus momordicae, 3-5 parts of rhizoma polygonati and 1-2 parts of licorice roots. The method has the beneficial effects that the content of active ingredients is remarkably increased, and the content of total flavonoids reaches 328.5 mg / g and is increased by 148% compared with a traditional process; the content of dihydromyricetin is increased by 95.6%, the content of puerarin is increased by 84.6%, and chlorogenic acid (12.6 mg / g) is detected for the first time; the retention rates of total flavonoids and puerarin respectively reach 82.1% and 78.9% by combining a drying technology (hot air and microwave), and are improved by more than 30% compared with the traditional hot air drying technology; in a diabetic mouse model, the fasting blood glucose of the group (1.0 g / kg / d) is reduced to 12.6 mmol / L, the insulin sensitivity index is increased to-2.05, the blood glucose reducing effect reaches 82% (pgt, 0.05) of that of a positive drug (metformin), and the compound has remarkable clinical potential.

The application discloses a kind of nutrition-rich quinoa roll with slow glycemic and high satiety, belong to food processing technical field.The two-stage baking is used, and whey protein powder is added in the first baking to improve the flavor and palatability of grain baked products;Chicory root inulin and baking soda are dissolved and made into thin ice flakes before the second baking, and placed in the middle of the quinoa flakes after the first baking, then the ice flakes are melted and the flakes are softened, and the program baking is carried out, and the roll is formed.The application uses ice flakes, and the starch retrogradation is greatly promoted by rapid cooling after baking, slow digestion or indigestibility is realized;Finally, because baking soda decomposes after heating, CO2 is generated and escapes with water vapor, which speeds up the baking process and increases the porosity of the product, avoiding the problem of hard texture caused by secondary baking.The produced quinoa roll has advantages in light food and energy control, and can be used as a burden-free, slow glycemic and nutrition-rich snack or main meal.

The invention relates to the technical field of biological medicine, and discloses exocarpium citri grandis compound fermentation liquor for assisting in reducing uric acid, a preparation method of the exocarpium citri grandis compound fermentation liquor and application of the exocarpium citri grandis compound fermentation liquor in beer. Comprising the following steps: mixing exocarpium citri grandis, perilla frutescens, folium mori, poria cocos, coix seeds, chicory roots, licorice roots, radix puerariae, fructus gardeniae and lily bulbs to obtain a raw material mixture; mixing the raw material mixture with water, and decocting to obtain a composite extracting solution; performing enzymolysis on the composite extracting solution to obtain enzymatic hydrolysate; inoculating probiotic strains into the enzymatic hydrolysate, and culturing to obtain exocarpium citri grandis compound fermentation liquor for assisting in reducing uric acid; the exocarpium compound fermentation liquor for assisting in reducing uric acid has the effects of reducing uric acid and treating gout; furthermore, the exocarpium citri grandis is applied to beer preparation, the exocarpium citri grandis beer with the gout treatment effect is obtained, the problem that gout patients cannot drink wine is solved through development of the exocarpium citri grandis beer, and the exocarpium citri grandis beer has wide application prospects.

The present invention belongs to the technical field of pet food and particularly relates to a dog tear stain improving plant extract composition pet food and a preparation method thereof, and the dog tear stain improving plant extract composition pet food comprises the following components in parts by weight: 50-60 parts of duck meat, 10-20 parts of soybean enzymolysis protein, 5-10 parts of cassava starch, 3-5 parts of fish oil, 2-4 parts of snow pears, 0.4-0.8 part of vitamin C, 0.4-0.8 part of vitamin E and 1-2 parts of cellulose. The composition comprises the following components in parts by weight: 0.1-0.3 part of chicory root powder, 0.1-0.3 part of yucca extract, 0.4-1.2 parts of plant extract composition and 0.1-0.3 part of nanocrystalline curcumin. According to the air-dried pet food added with the specially-treated combination of the hypoallergenic meat source and the plant extract, the nutritional ingredients are locked to the maximum extent, the nutrient digestion and absorption rate is increased, and the tear stain phenomenon caused by dietary habits can be improved and eliminated only through daily feeding.

The invention relates to the field of feeds, in particular to a full-stage rabbit feed based on golden probiotic elements and a preparation method of the full-stage rabbit feed. The feed comprises a coarse material, prebiotics and probiotics, the prebiotics comprise 5-15 g / kg of fructooligosaccharide and 10-25 g / kg of chicory root powder on the basis of each kg of the whole-stage rabbit feed; the probiotics comprise 1 * 10 < 9 >-3 * 10 < 9 > CFU / Kg of bacillus subtilis, 0.8 * 10 < 9 >-1 * 10 < 9 > CFU / Kg of bacillus licheniformis and 1 * 10 < 9 >-3 * 10 < 9 > CFU / Kg of inactivated lactobacillus acidophilus. All the raw materials have a synergistic effect and are matched with a peptidoglycan enriched fermented soybean meal carrier (the mass ratio is 1: 2), so that (1) active bacterium digestion and mucous membrane repair and inactivated bacterium immune activation are realized; (2) the double-chain prebiotics cover near and far ends of intestinal tracts; and (3) the retention rate of the carrier protected peptidoglycan is greater than or equal to 94.7%, and the problem of high-temperature inactivation is solved.

The application provides a kind of low glycemic index pastry and its preparation method, belongs to food processing technical field.A kind of low glycemic index pastry, including the following mass fraction components: main body powder 60~80 parts, functional material 15~35 parts, sweetener 12~18 parts, matrix auxiliary material 20~40 parts;Wherein, the main body powder includes modified green banana powder, chicory root fiber, oat bran, almond powder, konjac powder, the modified green banana powder is obtained by green banana starch sequentially by complex enzyme and palm oil modification.The low glycemic index pastry prepared by the application not only has good sensory characteristics, and GI value is less than 45, especially suitable for people who need to control blood sugar, has good application prospect.

The invention belongs to the field of Uighur medicine liver-tonifying and lipid-lowering medicinal tea and discloses Uighur medicine liver-tonifying and lipid-lowering medicinal tea and a preparation method thereof.The medicinal tea is prepared from, by weight, 10 g of chicory seeds, 10 g of chicory roots, 20 g of celery seeds, 20 g of fennel, 10 g of fennel roots, 10 g of semen cuscutae, 10 g of pomegranate flowers and 10 g of roses. The invention solves the problem that the formula composition and the preparation method have no unified standard in the prior art, and is suitable for the traditional Chinese medicine tea.

Disclosed is a method of producing inulin and intermediate derivatives thereof from sun-dried chicory roots. The method of the present invention comprises steps like purification using anyone of precipitation by lime and phosphoric acid, clarification by decantation and centrifugation, decolorization to remove organic impurities, demineralization to remove ash, mineral and metal impurities, and finally fractionation by membrane filtration technique to remove impurities like reducing sugars (mono and di-saccharides), color, organic and inorganic impurities to enhance the inulin content to 90 to 98 %. The method of the present invention facilitates inulin manufacturing carried out throughout the year without the limitations of harvesting and processing time of fresh chicory, as sun-dried chicory can be stored for a year without the degradation of inulin content thereof and average chain length (DP) of the inulin.

The invention discloses a method for preparing a bone gelatin composite antialcoholism peptide based on enzymolysis and fermentation technologies, and belongs to the technical field of antialcoholism peptide preparation. Bone gelatin and ultrapure water are mixed and swelled, then enzymolysis is conducted, and bone gelatin enzymatic hydrolysate is obtained after enzymolysis is completed; food-grade galactooligosaccharide powder is dissolved in the chicory root water extract, and a composite prebiotic solution is obtained; the mixed herbal powder is put into a composite prebiotic solution, food-grade ethanol is added after extraction, and an ethanol stress induced pretreated herbal synergistic solution is obtained; and mixing the bone gelatin enzymatic hydrolysate with the herbal synergistic liquid subjected to ethanol stress induction pretreatment to obtain a mixed liquid, fermenting, centrifuging, and freeze-drying to obtain the bone gelatin composite anti-alcoholism peptide. Through the mode, the ADH activation rate, the ALDH activation rate and the DPPH clearance rate of the dealcoholism peptide are improved.