Common seepweed herb tea substitute

A technology for substituting tea and Suaeda salsa, applied in the application, tea substitute, processing of roasted coffee, etc., can solve the problems such as the ineffective fusion of tea and green mandarin, affecting the curative effect and nutritional effect, leakage or scattering of tea, etc. Improves serum uric acid level, improves human immunity, and scavenges free radicals in the body

Active Publication Date: 2018-08-17
碱蓬先创科技(盘锦)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Suaeda salsa tea described in this method has a single nutrient component. Although the Suaeda salsa is improved after high-temperature drying, the flavor is still insufficient, and the unique fishy smell of the Suaeda salsa is not treated. Its strong fishy smell is easily unbearable, and its crisp texture is not suitable for storage. After soaking, there will be small dregs, which will greatly affect the edible effect
[0011] The patent application number is 201510467632.3 which discloses a Suaeda salsa beverage. This invention adopts cutting and pressing the juice to obtain the raw liquid and solid residue, then soaks the solid residue in water and heats to obtain the Suaeda salsa juice, which is then boiled, cooled, and sterilized The lamp technology does not deal with the fishy smell of the Suaeda salsa grassland. The fishy smell in the drink makes many people unbearable, and there are a lot of sugar substances, which is not good for health.
Reduced taste quality
[0012] In addition, when people make green mandarin-style tea, they usually stuff the tea leaves directly into the peel of small green mandarin oranges for storage, and brew the whole tea when drinking. Because the texture of traditional tea leaves is crisp and the particles are small, the opening of small green manda

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] A Suaeda salsa substitute tea, its concrete steps are as follows:

[0055] Step 1, cut and peel the cleaned tangerines, remove the middle pulp to obtain the complete citrus peels, wash and dehydrate, ventilate and dry the dried citrus peels;

[0056] Step 2, collect fresh leaves of Suaeda salsa, put them into a food purifier and wash them once, kill them in a water bath for 30 s, cool them rapidly, and dry them in a vegetable drying and sterilizing machine at 60°C;

[0057] Step 3. Using Panjin high-quality rice as raw material, after cleaning, stone removal, magnetic separation and germination rate test, high-quality clean rice with full grains and a germination rate of more than 95% is screened out, which can be obtained after hulling and color selection. The raw material for producing germinated brown rice; the raw brown rice is cleaned, soaked for 3 hours, and germinated for 24 hours at a germination temperature of 25°C and a relative humidity of 85% in strict accor...

Embodiment 2

[0062] A Suaeda salsa substitute tea, its concrete steps are as follows:

[0063] Step 1, cut and peel the cleaned tangerines, remove the middle pulp to obtain the complete citrus peels, wash and dehydrate, ventilate and dry the dried citrus peels;

[0064] Step 2, collect fresh leaves of Suaeda salsa, put them into a food purifier and wash them 2 times, kill them in a water bath for 45 s, cool them down quickly, and dry them in a vegetable drying and sterilizing machine at a temperature of 85°C;

[0065] Step 3. Using Panjin high-quality rice as raw material, after cleaning, stone removal, magnetic separation and germination rate test, high-quality clean rice with full grains and a germination rate of more than 95% is screened out, which can be obtained after hulling and color selection. Raw material for the production of germinated brown rice; the raw brown rice is washed and soaked for 4 hours, and germinated for 48 hours at a germination temperature of 30°C and a relative ...

Embodiment 3

[0070] A Suaeda salsa substitute tea, its concrete steps are as follows:

[0071] Step 1, cut and peel the cleaned tangerines, remove the middle pulp to obtain the complete citrus peels, wash and dehydrate, ventilate and dry the dried citrus peels;

[0072] Step 2, collect fresh leaves of Suaeda salsa, put them into a food purifier and wash them 3 times, kill them in a water bath for 60 s, cool them rapidly, and dry them in a vegetable drying and sterilizing machine at a temperature of 105°C;

[0073] Step 3. Using Panjin high-quality rice as raw material, after cleaning, stone removal, magnetic separation and germination rate test, high-quality clean rice with full grains and a germination rate of more than 95% is screened out, which can be obtained after hulling and color selection. The raw material for producing germinated brown rice; the raw brown rice is cleaned, soaked for 5 hours, and germinated for 72 hours at a germination temperature of 35°C and a relative humidity o...

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PUM

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Abstract

The invention discloses a common seepweed herb tea substitute, and relates to tea substitutes. The common seepweed herb tea substitute comprises common seepweed herb, germinated brown rice, chicory root and unripe tangerine peel. The prepared common-seepweed-herb germinated-brown-rice unripe-tangerine-peel tea is yellowish green and bright in color, and organically integrates aroma of tea and rice; the common seepweed herb tea substitute preserves natural aroma of the common seepweed herb and the chicory, and is added with fragrance of the unpolished brown rice. And thus, the common seepweed herb tea substitute is fresh, mellow and palatable in flavor, as well as aromatic and thick in tea soup. The common seepweed herb tea substitute has greatly increased nutritional values and flavor, andis very characteristic in tea aroma; moreover, the common seepweed herb tea substitute has fragrance of the common seepweed herb, the unripe tangerine peel and the rice, and contains water-soluble polyphenols of the common seepweed herb, rich amino acids, minerals, a large amount of vitamin B and vitamin E and the like. And thus, the common seepweed herb tea substitute is capable of eliminating stress so as to make people relaxed, conditioning the constitution, promoting blood circulation, increasing intestinal peristalsis, lubricating the intestines, relaxing the bowels, relieving inflammation, and moistening dryness; moreover, the common seepweed herb tea substitute has the functions of resolving food stagnation and strengthening the spleen and the stomach, and is capable of improving serum uric acid level of the human body. And thus, the common seepweed herb tea substitute is an ideal drink for people with hypertension and hyperlipidemia.

Description

【Technical field】 [0001] The invention belongs to the field of substitute tea processing, and in particular relates to a Suaeda salsa substitute tea and a preparation method thereof. 【Background technique】 [0002] Suaeda salsa widely grows on seashores, lakesides, and low saline-alkali lands in coastal areas such as Liaoning and Jiangsu, and is a typical saline-alkali land indicator plant. In Song Dynasty Zeng Gong's "Longping Collection Xixia Biography", there are early records of ancient people eating Suaeda salsa, and its nutritional value is very high. Suaeda salsa is also known as "salt artemisia", and the local name is "salt sucking vegetables". Suaeda salsa is full of treasures. It is a pollution-free plant containing amino acids, high protein, vitamins, high organic iron and other nutrients. The analysis of antioxidant activity shows that Suaeda salsa has a strong effect on O -2 Free radicals have a strong scavenging effect. Regular consumption is beneficial to r...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23C9/152A23C9/154A23F5/14
CPCA23C9/152A23C9/154A23F3/34A23F5/14
Inventor 李泓胜
Owner 碱蓬先创科技(盘锦)有限公司
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