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Coffee-flavor heating-incombustible cigarette sheet additive and preparation method and use thereof

A heat-not-burn, additive technology, applied in the field of tobacco, can solve the problems of unstable chemical properties, uneven aroma release, oxidative deterioration, etc., and achieve the effects of rich aroma, low cost, and reduced irritation

Inactive Publication Date: 2018-12-07
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since most of the fragrance substances are compounds with low molecular weight, low boiling point, and high volatility, the loss is serious during high-temperature processing, resulting in uneven fragrance release, and even loss of fragrance due to volatilization during storage, or unstable chemical properties. oxidized and deteriorated

Method used

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  • Coffee-flavor heating-incombustible cigarette sheet additive and preparation method and use thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Pipette 10% mass percentage of crushed chicory root powder, 90% volume concentration 60% (or 70%, 80%, or 90%) alcohol and mix, shake at room temperature for 20 minutes to fully dissolve the raw materials, and prepare the The homogeneous solution is filled into barrels, placed in a dark and cool place, and stored for 12 hours to obtain the heat-not-burn cigarette sheet additive.

[0019] The heat-not-burn cigarette sheet additive was sprayed on the surface of the heat-not-burn cigarette sheet at an amount of 1.0 mL / 100 grams, and the heat-not-burn cigarette sample was rolled with Hongtashan (classic 100) leaves, and the rest of the auxiliary materials and additives were Keeping the same, heat-not-burn cigarette sample A was prepared, compared with Hongtashan (Classic 100) products, and found that: the aroma quality increased by 4%, the irritation decreased by 3%, the coffee aroma increased by 2%, and it has a better smoking quality. Suction consistency.

Embodiment 2

[0021] Pipette 15% mass percent of the crushed chicory root powder and 85% propylene glycol to mix, shake at room temperature for 25 minutes to fully dissolve the raw materials, prepare a homogeneous solution, put it in a bucket, place it in a dark and cool place, and store it for 24 hours. hours, the heat-not-burn cigarette sheet additive was obtained.

[0022] The heat-not-burn cigarette sheet additive was sprayed on the surface of the heat-not-burn cigarette sheet at an amount of 3.0mL / 100g sheet, and the heat-not-burn cigarette sample was rolled with Hongtashan (classic 100) leaves, and the rest of the auxiliary materials and additives were Keeping the same, heat-not-burn cigarette sample B was prepared, compared with Hongtashan (classic 100) products, and found that the richness of aroma increased by 4%, the irritation decreased by 6%, and the aroma of coffee increased by 4%. Consistency of suction.

Embodiment 3

[0024] Pipette 20% mass percentage of crushed chicory root powder and mix with 80% alcohol or propylene glycol, shake at room temperature for 30 minutes to fully dissolve the raw materials, prepare a uniform solution, put it in a bucket, and place it in a dark and cool place. After storing for 18 hours, the heat-not-burn cigarette sheet additive is obtained.

[0025] The heat-not-burn cigarette sheet additive was sprayed on the surface of the heat-not-burn cigarette sheet at an amount of 5.0mL / 100g sheet, and the heat-not-burn cigarette sample was rolled with Hongtashan (classic 100) leaves, and the rest of the auxiliary materials and additives were Keeping the same, the heat-not-burn cigarette sample C was prepared, compared with Hongtashan (Classic 100) products, it was found that the richness of aroma increased by 5%, the irritation decreased by 5%, and the aroma of coffee increased by 8%. Consistency of suction.

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Abstract

The invention relates to a preparation method and use of a coffee-flavor heating-incombustible cigarette sheet additive. The coffee-flavor heating-incombustible cigarette sheet additive is prepared from 10%-20% by mass of chicory root powder and 90%-80% by mass of alcohol or propylene glycol by mixing, oscillating the mixture at the room temperature for 20-30min to obtain a uniform solution and storing the solution in a cool and dark place for 12 to 24 hours. The additive is sprayed to the surface of a cigarette sheet incombustible under heating according to the ratio of 1.0-5.0mL / 100g of a sheet so that the aroma of the coffee-flavor heating-incombustible cigarette is increased, the coffee-flavor heating-incombustible cigarette has an obvious coffee flavor and rich aroma, the irritation is reduced and the smoking satisfaction and enjoyment of the heating-incombustible cigarette are improved.

Description

technical field [0001] The invention belongs to the technical field of tobacco, and in particular relates to a coffee-flavored heat-not-burn cigarette sheet additive and a preparation method and application thereof. Background technique [0002] In recent years, with the advancement of science and technology and changes in tobacco consumption concepts, harm reduction has become the development direction established by the world tobacco industry, and new tobacco products have emerged and developed. New tobacco products are divided into heat-not-burn products, electronic cigarettes and smokeless tobacco products, among which heat-not-burn cigarettes are close to traditional cigarettes in terms of smoking experience and methods, and provide higher The satisfaction of tobacco consumers is easier to accept, which is an important direction for the future development of the tobacco industry. [0003] Compared with traditional combustion cigarettes, heat-not-burn cigarettes are gen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B15/30
CPCC11B9/0003A24B15/303C11B9/0015
Inventor 张凤梅刘志华司晓喜陈永宽朱瑞芝唐石云李振杰缪明明蒋薇申钦鹏刘春波郑发林何沛尤俊衡王昆淼杨光宇苏钟璧
Owner CHINA TOBACCO YUNNAN IND
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