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Food production method using chiccory root tuber

A technology of chicory root and root tuber is applied in the field of food production of chicory root tuber, which can solve the problems of low calorific value and the like, and achieve the effects of being convenient to eat, not easily damaged, and simple in process.

Inactive Publication Date: 2009-06-17
张守岩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The Ministry of Health has approved chicory as a variety of medicine and food. Chicory root contains inulin, which is a soluble dietary polysaccharide. The advantages of absorption, and contains bifidobacteria proliferation factors, which is beneficial to the reproduction of bifidobacteria, but at present there is no food produced with chicory at home and abroad

Method used

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Examples

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Embodiment Construction

[0010] Option 1: The roots of chicory are selected and washed, cut into slices or cubes, and dried.

[0011] It can also be sliced ​​or diced, ground after drying, baked at 50-70 ℃ for half an hour, and then packaged.

[0012] Option 2: After selection, the roots of chicory are washed, sliced ​​or diced, extracted with hot water, that is, boiled in boiling water for half an hour, and then filtered to obtain inulin clear liquid.

[0013] Inulin can also be purified and decolorized—filtered—concentrated—spray-dried to obtain inulin.

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Abstract

The present invention relates to process for producing food using chicory root, which is principally to resolve the problem that there is no food produced by chicory at home and abroad presently. A first solution includes: selecting the chicory root, cleaning, cutting into slices or small plates, and drying; or grinding after cutting into slices or small plates, and drying, baking half an hour at temperature of 50-70 DEG C, and then packaging. A second solution includes: selecting the chicory root, cleaning, cutting into slices or small plates, hot-water extraction, that is, using boiled water for boiling half an hour and then filtrating to obtain the inulin clear liquor; or performing decontaminating decolorizing-filtration-concentration-spray drying to the inulin clear liquor for obtaining the inulin with open water for half an hour, and then filtered to be clear liquid inulin. The invention has advantages of simple process, and consumption convenience, and the nutrient composition in raw materials is not easily damaged.

Description

Technical field: [0001] The present invention relates to a method for producing food by using chicory root. Background technique: [0002] The Ministry of Health of the People's Republic of China has approved chicory as a medicinal and edible variety. The root of chicory contains inulin, which is a soluble dietary polysaccharide. It has the advantages of absorption, and contains bifidobacteria proliferation factor, which is conducive to the reproduction of bifidobacteria, but there is no food produced by chicory at home and abroad. Invention content: [0003] The technical problem to be solved by the present invention is to provide a method for producing food by using chicory root as a raw material. [0004] Object of the present invention can be realized by following scheme: [0005] Option 1: The roots of chicory are selected and washed, cut into slices or cubes, and dried. [0006] It can also be ground into powder after the slices or diced are dried, baked for half ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/214A23L2/02A23G3/48A23L33/00
Inventor 张守岩
Owner 张守岩
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