344results about How to "Increase the amount of aroma" patented technology

The invention discloses electronic cigarette liquid capable of effectively improving sensory quality of an electronic cigarette, and the electronic cigarette liquid is prepared by uniformly mixing 5 to 10 percent of extract of red-flower Dajinyuan tobacco leaves produced in Yunnan province, 5 to 9 percent of essence for cigarettes, 1 to 5 percent of spice for the cigarettes, 5 to 15 percent of deionized water, 10 to 20 percent of glycerol and balance of propylene glycol. The electronic cigarette liquid is used for atomizing the electronic cigarette, no tar and carbon oxide (CO) is produced, harm on consumers can be greatly reduced, and no harm of second-hand smoking is produced through the application of the product; the extract of the red-flower Dajinyuan tobacco leaves not only provide nicotine, but also provide abundant tobacco characteristic fragrant substances, so that the sensory quality of the electronic cigarette is closer to that of the traditional cigarette; and due to the adoption of the essence and the spice for the cigarette, the fragrance quality and the fragrance quantity of the electronic cigarette can be enhanced, and the satisfactory of the consumers can be improved.

The invention relates to essence, in particular to flavoring essence used for tobacco. The flavoring essence is formed by mixing the following raw material components in percentage by weight: 1 to 3 percent of 10 percent vanillin, 2 to 4 percent of 10 percent damascenone, 2 to 4 percent of 10 percent ethyl maltol, 5 to 8 percent of stachyurus extract, 2 to 4 percent of Peru concrete, 1 to 3 percent of five-flavor ketone, 0.5 to 2 percent of 10 percent furaneol, 1 to 3 percent of 10 percent oak chip extract, 0.5 to 2 percent of 10 percent cassia leaf oil, 0.5 to 2 percent of elecampane extract, 1 to 3 percent of 10 percent clove bud oil, 2 to 4 percent of Xianning orange osmanthus extract, 1 to 3 percent of 1 percent valerian oil, 1.5 to 3 percent of trigonella tincture, 0.5 to 2 percent of 10 percent geranium oil, 15 to 20 percent of white hyacinth bean tincture, 1 to 3 percent of 10 percent acetic ether, 5 to 8 percent of lonicera confusa extract, 1 to 3 percent of ribes burejeuse extract, 8 to 51.5 percent of 70 percent ethanol, and 1 to 3 percent of daidzein. The flavoring essence used for the tobacco overcomes the defects that the prior cigarette has burr feeling at the throat and astringent feeling at the oral cavity, and has quite obvious effect of improving the comfort of the cigarette.

The invention discloses a tobacco active biological organic-inorganic special fertilizer and a preparation method thereof. The tobacco active biological organic-inorganic special fertilizer is prepared by the following steps of: selecting functional microbial strain and adding the following materials in percentage by weight: 50-70 percent of rapeseed meal, 20-40 percent of sesame seed meal and 10-20 percent of bean meal; mixing, then performing solid fermentation and performing enzymolysis on crude protein in cake meal to form a biological fermentation cake fertilizer with bioactive free amino acid and active small peptide; and then uniformly mixing with an activator and an inorganic fertilizer and chelating to prepare the tobacco active biological organic-inorganic special fertilizer. The tobacco active biological organic-inorganic special fertilizer is characterized by comprising the following raw materials in percentage by weight: 8-12 percent of activator, 20-30 percent of biological fermentation cake fertilizer and 55-75 percent of inorganic fertilizer. According to the invention, a method of combining an organic fertilizer with an inorganic fertilizer and combining nitrate nitrogen with ammonium nitrogen is adopted, the biological fermentation cake fertilizer with the rapeseed meal, sesame seed meal and bean meal as carriers is added, and the raw materials are mixed with the activator and the like to prepare a high-efficiency active fertilizer. The fertilizer has the characteristics of high nutrition, high activity and high efficiency; the tobacco plant root environment can be improved, the root system activity is enhanced, the leaf growth is promoted, the requirements of tobacco plant development on mineral nutrition are fully met, the yield of the tobacco plant and the quality of the tobacco leaf can be obviously improved, the environment pollution is reduced, and the soil is improved.

The invention relates to a fertilizer capable of improve the tobacco soil and promote the growth of roots. The fertilizer comprises the following components by weight percent: 60-90% of humus type organic carrier, 4-10% of rooting powder or root growth promoter, 2-5% of plant growth hormone, 2-5% of potassium sulfate and 2-10% of secondary element/trace element fertilizer. By using the fertilizerof the invention, the soil can be improved, the soil organic matters can be increased, the soil organic and inorganic composites can be improved, the water-stable aggregate structure is easy to form,the supply of soil nutrients can be coordinated, the growth of plant roots can be promoted, the effectiveness of nutrients in soil can be increased, the potassium content of plant tissues can be increased, the organic matters of the tobacco soil can be increased, the effectiveness of nutrients in the tobacco soil can be increased, the growth of tobacco can be promoted, the potassium content of tobacco leaves can be increased, the quality of the flue-cured tobacco leaves can be improved, and the fragrance of tobacco leaves can be increased. By using a defined amount of the fertilizer of the invention, the absorption of the flue-cured tobacco to heavy metals such as arsenic can be reduced, the heavy metal enrichment factor of the flue-cured tobacco can be reduced and the contents of heavy metals such as arsenic in soot and smoke can also be reduced.

The invention discloses a method for preparing heat-not-burn tobacco bases containing active carbon.The method comprises the following steps that active carbon is weighed and mixed with water, defibering and pulping are conducted, and active carbon pulp is obtained; tobacco raw materials are weighed, soaked, filtered and pulped so that tobacco pulp can be obtained; by weight, 50-80 parts of tobacco pulp, 8-25 parts of wood pulp, 10-30 parts of active carbon pulp and 4-8 parts of adhesive are weighed and evenly mixed; the mixture is formed and dried so that the tobacco bases are obtained; by weight, 1-40 parts of tobacco essential oil, 2-20 parts of tobacco flavor material and 40-80 parts of atomization agent are weighed and evenly mixed so that coating liquid can be obtained; the coating liquid is sprayed to the tobacco bases, standing is conducted for 40-48 h under the constant-temperature and constant-humidity conditions, and finally the heat-not-burn tobacco bases containing active carbon are obtained.Cigarettes prepared from the tobacco bases are put in a smoking set to be used, good satisfaction can be brought to consumers, the amount of smoke is large, the fragrance concentration is high, and the quality of heat-not-burn cigarettes is improved better.

The invention relates to complex gel fragrance slow release particles and a preparation method and application thereof. The complex gel fragrance slow release particles are used for cigarette filter sticks. The preparation method includes the steps of preparation of a raw material mixture solution, preparation of complex gel, addition of spice and the like. According to the particles prepared by serving gel formed by compounding polyethylene glycol, beta-cyclodextrin, gelatin and the like as materials, the flavoring amount of the particle filter sticks can be effectively increased, and flavoring uniformity, controllability and stability can be effectively increased. The complex gel can effectively disperse flavor components uniformly, reduce volatilization and effectively release the flavor components, and meanwhile the novelty and interestingness of the cigarette filter sticks are improved.

The invention relates to a preparation method of a natural tobacco aroma enhancer. The preparation method is characterized in that the natural tobacco aroma enhancer is obtained by taking albizia flowers as raw materials, extracting the albizia flowers by virtue of a solvent and concentrating the extract. Smoke irritation can be reduced after the natural tobacco aroma enhancer is added into cigarette cut tobacco, offensive odor can be masked, the aroma quality and amount of smoke can be improved, and cigarette smoke is endowed with elegant faint scent. The novel natural tobacco aroma enhancer prepared by the method has a prominent characteristic that a novel application is provided for albizia flower.

The invention discloses an apple-flavored essence for tobacco, a preparing method and an application thereof. The apple-flavored essence for tobacco is prepared, by weight percent, from the following materials: 5-30% of apple juice, 4-20% of amino acid, 0.5-5% of malic acid, 0.5-5% of acetaldehyde and the balance of glycerine in which water accounts for 10-40%. The preparing method of the apple-flavored essence for tobacco comprises the following steps: using the glycerine in which water accounts for 10-40% as a reaction medium and adding the amino acid, malic acid and acetaldehyde into the apple juice to form mixed liquid by blending; and carrying out Maillard reaction on obtained mixed liquid to obtain the apple-flavored essence for tobacco. The application is to add the apple-flavored essence for tobacco into a leave formulation according to a proportion of 0.1-5 per mill of the weight of leaves so as to be used for tobacco production. The invention further confirms the adding proportion of the essence for tobacco, reduces thorn, removes impurities, and improves the comfort of the mouth and nose to smoke; in addition, the invention enriches aroma and offers apple-flavored note,thus improving the quality and volume of aroma of the cigarettes.

The invention relates to essence, in particular to flavoring essence for tobacco. The flavoring essence is formed by mixing the following raw material components in percentage by weight: 5 to 7 percent of centipeda minima extract, 5 to 7 percent of flos sophorae extract, 2 to 4 percent of rehmannia root extract, 2 to 4 percent of fig extract, 8 to 10 percent of Chinese jujube extract, 1 to 3 percent of menthyl lactate, 6 to 8 percent of apricot extract, 5 to 7 percent of fenugreek extract, 8 to 10 percent of radix stemonae extract, 6 to 8 percent of shaddock peel extract, and 28 to 50 percent of pomegranate rind extract propylene glycol water solution. The flavoring essence for the tobacco overcomes the defects that the prior cigarette has burr feeling at the throat and astringent feeling at the oral cavity, and has quite obvious effect of improving the comfort of the cigarette. The flavoring essence improves aroma quality, increases aroma volume, enriches tobacco fragrance, covers impurity smell, reduces throat stimulation, increases mellow feeling, improves the astringent feeling of the oral cavity, and improves the comfort of the oral cavity.

The invention discloses a curing process of flue-cured tobacco and belongs to the technical field of the curing technology of tobacco leaves. According to the curing characteristic of the leaves of the zhongyan 103, the temperature and the humidity, the curing process of tobacco leaf of the invention divides the whole process of the curing of tobacco leaves into five steps, namely firing-up and temperature control, yellowing of tobacco leaves, transition, colour setting of tobacco leaves and stem-drying of tobacco leaves, wherein the five steps have the three stages of yellowing stage, colour setting stage and stem-dring stage, thus the quality of the cured tobacco leaves is greatly increased. The curing process has high maneuverability and can obviously increase the tobacco leaf quality and high-class leaf ratio of flue-cured tobacco and reduce the rate of green tobacco; the ratios of high-class leaf and middle-class leaf in the cured tobacco leaves are increased by more than 10.65%, the ratio of the tobacco leaf with different colors is reduced by more than 1.67%, the ratio of tobacco leaves of which upper and middle parts are green is reduced by more than 7%; the output value is increased by more than 11.75%; and the cured tobacco leaves are bright-coloured and oily, the chemical composition tends to be coordinated, the sugar-nicotine ratio, the nitrogen-nicotine ratio and the total nicotine all meet the chemical composition quality evaluation standard of the crude tobacco; and the style characteristic of the zhongyan 103 is fully displayed, and the incomes of tobacco farmers are increased.

The invention relates to a slow-release flavor filter stick and a preparation method thereof. The preparation method comprises the steps of polyethylene glycol mixture preparation, preparation of paste materials containing flavor substances, slow-release flavor filter stick preparation and the like. The slow-release flavor substance paste mixture is high in plasticity and capable of being prepared into filter sticks with different shapes, and therefore cigarette appearance recognition degree and anti-falsification are increased; in addition, compared with a traditional filter stick adding with a fragrant core wire, the flavor amount of the slow-release flavor filter stick is greatly increased, flavor is added uniformly, volatilization of the flavor substances in the preparation process is reduced obviously, and flavor is completely retained; when a person smokes a cigarette, the smoke temperature is decreased along with solid and liquid phase transformation of the slow-release flavor substance paste mixture and calorific potential generation, the fragrance is met, and meanwhile burning sensation of the oral cavity is reduced.

The invention discloses a tobacco component additive to compensate the perfume of low-tar cigarette, which comprises the following parts: 0. 1-2kg tobacco extract, 0-10g furfural, 1-5g 5-methyl-furfural, 1-10g 3-ethyl-2-hydroxy-cyclopentene-1-ketone, 1-10g hexadecyl methyl ester, 1-10g solanestone, 0-10g kiwi fruit lactone dihydroxide, 1-10g calicotone, 1-20g hugebean alkatrientone, 0-10g pyridine, 0-10g 2-methyl-pyridine, 0-100g acetic acid, 0-10g propionic acid, 0-10g benzene carbonic acid, 0-100g benzene carbonic acid, wherein the weight of the raw materials is 1-4 times as diluent. The invention uses tobacco extract and tobacco perfume material as raw material to improve the perfume content of low-tar cigarette, which has good harmonization with tobacco under convenient preparing method and wide resource of raw material.

The regenerated papermaking process tobacco leaching and concentrating process includes the leaching of tobacco material and the concentration of the leached liquid, and features that enzyme preparation is first added into tobacco material before leaching to enzymolyze water insoluble macro molecular compounds and urea, ammonium dihydrogen and other ammonia compound are added into the concentrate. Essentially, the enzymolysis before leaching converts water insoluble macro molecular compounds in tobacco into water soluble small molecular compounds so as to raise the leaching rate greatly, and the added ammonia compounds takes mailard reaction with enzymolyzed small molecular compounds to produce more specific tobacco scent matter in the concentrated liquid.

The invention belongs to the technical field of tobacco flavors, and particularly relates to tobacco extract, and an extraction method and application thereof. The tobacco extract is obtained from tobacco stalk bast by extracting. By the method, agricultural tobacco waste is changed into wealth, so that resources are fully utilized. Feasibility and controllability of industrial production are fully considered in the design of preparation technique roadmaps, the obtained extract is purely natural tobacco homologous perfume and has great market potential. The tobacco extract is convenient in application and convenient to obtain by existing cigarette processing technology, and smoking quality of cigarettes can be improved distinctly.

A preparation of increasing the quality of tobacco leaf features it contains cellulase, proteinase, pectinase, amylase, beta-amylase and yeast powder. It can speed up the process of natural ageing of tobacco and shortening natural ageing cycle of tobacco.

The invention belongs to the technical field of cigar tobacco processing, and particularly relates to a method of using microbial flora for fermenting cigar tobacco leaves. According to the method, the natural microbial flora which is harmless to the human body is adopted to ferment the cigar tobacco leaves; particularly, strains of the microbial flora include yeast and also include a mixture composed of one or more of penicillium, aspergillus niger, mucor and rhizopus according to an arbitrary proportion. Preliminary application effects show that after the cigar tobacco leaves are fermented by the microbial strains coming from tea, the sugar-nitrogen ratio of the cigar tobacco leaves is balanced; the defects of pungency, bitterness, astringency and the like which are caused by acid-base imbalance during combustion and smoking are effectively overcome, the defects of green and versicolor tobacco leaves, irritation and the like are also overcome, transformation of substances related tothe smoking taste of the tobacco and formation of a sweet flower fragrance are promoted, the quality of the fragrance of the tobacco leaves is effectively improved, the amount of the fragrance of thetobacco leaves is effectively increased, and the combustion and smoking quality of the tobacco leaves and the industrial applicability of the cigar tobacco leaves are improved.

The invention discloses a method for preparing mixed reconstituted shredded stems, which is characterized in that it comprises the following steps: S01, preparation of blank shredded stems: the pretreated tobacco stems are sequentially cut into shreds, extracted, separated from solid and liquid, and dried Drying process to produce blank shredded stems with uniform quality; S02, sequentially extracting mixed tobacco raw materials, separating solid and liquid, and concentrating the extract to obtain a backfill stock solution; S03, adding a functional flavoring liquid to the backfill stock solution , preparing a backfill solution; S04, spraying the backfill solution evenly on the blank cut stems, fully stirring and mixing, and then drying to obtain a mixed-type reconstituted cut stem finished product. The invention provides a method for preparing mixed reconstituted cut stems. The mixed reconstituted cut stems prepared by this method can significantly increase the aroma and smoke concentration of reconstituted cut stems, enhance the sense of satisfaction and comfort when smoking, and improve the quality of reconstituted cut stems. Stem product quality.

The invention discloses a blending method of flue-cured tobacco with interplanted chrysanthemums in field. The blending method of the flue-cured tobacco with the interplanted chrysanthemums in the field comprises the following steps: performing soil preparation and fertilization, ridging and laminating, and transplantation to plant tobaccos with the row pitch of tobacco ridges at 120-180cm and plant spacing of the tobaccos at 50-90cm according to the standard of good agriculture practice (GAP); interplanting chrysanthemums between the tobacco ridges after the tobacco transplantation is accomplished; timely and reasonably arranging field management, irrigation and fertilization, and integrated pest management according to the growth disciplinarians of the tobaccos and the chrysanthemums; and eventually harvesting and brewing the tobaccos and the chrysanthemums. Tobacco leaves treated in the blending method of the flue-cured tobacco with the interplanted chrysanthemums in the field is more distinct and volatile in aroma quality, significantly improved in aroma content, obviously reduced in effect and irritation, fine and smooth in smoke gas, clean and elegant, and greatly improved in quality.

The invention provides a dedicated set fertilizer for yellow soil planted tobacco. The dedicated set fertilizer is prepared from a base fertilizer, a hole applied fertilizer and an additional fertilizer, wherein the base fertilizer, the hole applied fertilizer and the additional fertilizer are applied to different growth periods of the tobacco; the base fertilizer is an organic-inorganic compoundfertilizer, the hole applied fertilizer is a nitrate-sulfur compound fertilizer, and the additional fertilizer is a nitrate-sulfur compound fertilizer. A fertilizing method of the dedicated set fertilizer for yellow soil planted tobacco disclosed by the invention comprises the steps: applying the base fertilizer once when a tobacco land is ridged, applying the hole applied fertilizer 15 to 20 daysafter tobacco seedlings are transplanted and applying the additional fertilizer 25 to 30 days after the tobacco seedlings are transplanted. The dedicated set fertilizer disclosed by the invention hasnutrient balance and strong specificity, can meet requirements of the different periods of the tobacco for the nutrients, can improve a soil physical aggregate structure and a soil microbial ecological environment and can improve quality and yield of flue-cured tobacco.

The present invention relates to an additive for flavour enhancing of tobacco sheet, which comprises 1.0 to 6.0% of tobacco extract, 0.2 to 1.0% of deoxyfructosazine, 0.01 to 0.10% of keto-isophorone, 0.1 to 0.5% of caramel balm, 0.01 to 5.0% of humectant, and 0.01 to 2.0% of combustion adjuvant, in percentages by weight based on the weight of the tobacco sheet coating solution. The four main materials have the functions of coordinating flavour, and enhancing the concentration, the mass and the quantity of flavour, wherein the flavour of tobacco extract is selected as required, so as to enhance the flavour of tobacco sheet, the deoxyfructosazine and keto-isophorone are used for regulating the acid-base equilibrium and the flavour, inhibiting stimulation, and enshrouding mixed gas; the caramel balm is used for enhancing flavour and regulating colour. Compared with the check sample, the quantity of flavour and the softness are enhanced, the mixed gas and the stimulation are decreased and the comfort for oral cavity is improved.