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38 results about "Apricot extract" patented technology
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Flavoring essence for tobacco
InactiveCN101606753AImprove the sense of convergenceReduce stimulationTobacco treatmentNicotiana tabacumFlavoring essences
The invention relates to essence, in particular to flavoring essence for tobacco. The flavoring essence is formed by mixing the following raw material components in percentage by weight: 5 to 7 percent of centipeda minima extract, 5 to 7 percent of flos sophorae extract, 2 to 4 percent of rehmannia root extract, 2 to 4 percent of fig extract, 8 to 10 percent of Chinese jujube extract, 1 to 3 percent of menthyl lactate, 6 to 8 percent of apricot extract, 5 to 7 percent of fenugreek extract, 8 to 10 percent of radix stemonae extract, 6 to 8 percent of shaddock peel extract, and 28 to 50 percent of pomegranate rind extract propylene glycol water solution. The flavoring essence for the tobacco overcomes the defects that the prior cigarette has burr feeling at the throat and astringent feeling at the oral cavity, and has quite obvious effect of improving the comfort of the cigarette. The flavoring essence improves aroma quality, increases aroma volume, enriches tobacco fragrance, covers impurity smell, reduces throat stimulation, increases mellow feeling, improves the astringent feeling of the oral cavity, and improves the comfort of the oral cavity.
Owner:HUBEI CHINA TOBACCO IND
Casing essence for quietly elegant fragrance style cigarette
InactiveCN104479869ARich fragranceImprove comfortTobacco preparationEssential-oils/perfumesMaillard reactionSweet flavor
The invention discloses a casing essence for a quietly elegant fragrance style cigarette. The casing essence comprises the following raw materials in parts by weight: 4-6 parts of a fig extract, 2-5 parts of a plum extract, 5-10 parts of a liquorice extract, 2-10 parts of an apricot extract, 5-8 parts of an endive extract, 1-5 parts of a jasmine extract, 3-5 parts of red date Maillard reaction product, 2-4 parts of a tobacco extract, 10-20 parts of propylene glycol, 1-5 parts of radix angelica pubescens tincture, 1-5 parts of angelica sinensis tincture, 1-5 parts of tobacco powder tincture, 2-6 parts of red data tincture and 11-56 parts of water. The casing essence for the quietly elegant fragrance style cigarette, disclosed by the invention, mainly comprises perfume materials of hay flavor, sweet flavor, fruit flavor and cream flavor so as to form a style of the quietly elegant fragrance style cigarette, so that the fragrance is enriched, and the comfort and the quality of the quietly elegant fragrance style cigarette are improved.
Owner:HUBEI CHINA TOBACCO IND
Blended essence for tobacco fragrance increase and preparation method of blended essence
InactiveCN105154234AIncrease the amount of aromaIncrease smoke concentrationTobacco treatmentEssential-oils/perfumesBiotechnologyCocoa Extract
The invention discloses a blended essence for tobacco fragrance increase. The blended essence is obtained by mixing the following raw materials in parts by weight: 8-15 parts of a Yunnan tobacco extract, 2-6 parts of Zimbabwe tobacco extract, 1-3 parts of Virginia tobacco paste, 15-25 parts of apple juice, 0.5-2 parts of a fig extract, 2.5-4 parts of tamarinds, 5-15 parts of an apricot extract, 0.1-0.3 part of a cocoa extract, 5-15 parts of a red date tincture, 10-30 parts of 1,2-propylene glycol and an appropriate amount of distilled water. The invention also discloses a preparation method of the blended essence for tobacco fragrance increase. The blended essence for tobacco fragrance increase ensures that tobaccos are rich in clear and sweet or heavy tobacco fragrance according to cut tobaccos of different production places; by adding the apple juice, the tamarinds, the red date tincture and the fig extract, the smoke and tobacco fragrance are soft and delicate and additionally have a fruit fragrance, the mouthfeel is improved, and the irritation of tobacco is reduced; and by adding the apricot extract, the smoke concentration is improved, and the agglomeration property and explosive force of the smoke are enhanced. The preparation method of the blended essence for tobacco fragrance increase is simple to operate and is low in cost.
Owner:湖南嘉利香料有限公司
Casing flavor for light flavor-style cigarettes
InactiveCN104531353ARich fragranceImprove comfortTobacco preparationTobacco treatmentAdditive ingredientFood flavor
The invention discloses a casing flavor for light flavor-style cigarettes. The casing flavor is added with a certain amount of angelica polyclada tincture, angelica root tincture, apricot extract and jasmine concrete; the extracted natural herbal raw materials are mainly selected from local plants growing in Hubei Shenlongjia area, and then the ingredients having a good effect on tobacco are extracted by use of a modern extraction technique and are applied to the casing flavor for the light flavor-style cigarettes; the casing flavor for the cigarettes mainly contains aromatic raw materials having aromas, such as hay aroma, sweet aroma, fruity aroma and cream aroma to form the style of the light flavor-style cigarettes; as a result, the aromas of the cigarettes are enriched and the comfort and the quality of the product are improved.
Owner:HUBEI CHINA TOBACCO IND
Fruit sweet scent essence for cigarette dripping pills and application
InactiveCN106047487AImprove comfortImprove eleganceTobacco preparationTobacco treatmentLemon oilAroma aroma
The invention provides a fruit sweet scent essence for cigarette dripping pills and application of fruit sweet scent essence. The fruit sweet scent essence is prepared through the following steps: mixing Brazil sweet orange oil, cold pressed lemon oil, dried tangerine peel essential oil, pineapple essential oil, red jujube extract, fig essential oil, walnut essential oil, beeswax essential oil, apricot extract, damascenone and olive oil and stirring the mixture for 1-3 hours uniformly; then standing for 24-48 hours; and filtering with a 60-80-mesh screen mesh to remove sediments. The fruit sweet scent essence is prepared into the cigarette dripping pills by using a pill dropping machine, and then is positioned and applied to cigarette filter sticks. During preparation of the dropping pills, the cigarette dripping pills have good production stability, low breakage rate, and yield of 80-85%; the fruit sweet scent essence is applied to cigarettes, to apparently increase fruit sweet aroma, give out graceful and elegant aroma, and remain sweet and comfortable aroma.
Owner:HUBEI CHINA TOBACCO IND
Whitening mask and making method thereof
InactiveCN104739688AKeep moistCosmetic preparationsToilet preparationsBiotechnologyMethylisothiazolinone
A whitening mask mainly comprises hyaluronic acid, tranexamic acid, glycerol, an aloe extract liquid, allantoin, arbutin, a ginkgo extract product, a chamomile extract product, deionized water, xanthan gum, a moss extract product, methylisothiazolinone and vitamin B3. A making method of the mask comprises the following steps: adding hyaluronic acid and xanthan gum into deionized water, stirring, heating, adding tranexamic acid, vitamin B3 and allantoin, and stirring; 2, cooling, adding glycerol, stirring, adding the aloe extract liquid, arbutin, the ginkgo extract product and the chamomile extract product, and stirring; 3, cooling, adding the moss extract product and methylisothiazolinone, and stirring; 4, sampling, discharging, and putting a material obtained after discharging in a standing room; 5, filing a bag with a mask plaster; 6, loading a material obtained in step 4 into the mask plaster bag; and 7, sealing the mask bag, and packaging the mask bag in a box. The whitening mask moistens dry skins, makes skins fine, soft and smooth, deeply diffuses into skins, combines with deep water, maintains skins moist and glossy, and has allergy preventing, firming and whitening effects.
Owner:DALIAN MEILE BIOLOGICAL TECH DEV
Method for preparing health-care food by using ginkgo biloba extract (GBE) and bee pollen
The invention discloses a method for preparing health-care food by using Ginkgo biloba extract (GBE) and bee pollen, comprising the following raw material components by weight percent: 5-30 ginkgo biloba extract, 60-95 bee pollen and 0-10 starch. The method comprises the following steps of grinding the above raw material components in powder, mixing evenly, keeping humidity at 85-99%, and compacting into tablets or encapsulating into capsules by a conventional technique. The health-care food prepared by the method in the invention has the advantages of (1) lowering blood fat and cholesterol, softening blood vessels and preventing cardiovascular and cerebrovascular diseases; (2) regulating endocrine and enhancing immunity of the organism; and (3) increasing SOD in human body, lowering LDO,beautifying skins, aging resistance and the like.
Owner:皖南大鹏天然产物有限公司
Preparation method of ginkgo noodles
InactiveCN104256358AGreat tasteRegulatory nerveFood preparationBiotechnologyGinkgo Biloba Leaf Extract
The invention provides a preparation method of ginkgo noodles. The preparation method comprises the following steps: extracting a ginkgo biloba extract I in ginkgo leaves picked in May with an ethanol water solution; extracting a ginkgo biloba extract II in leaves of biannual and triannual ginkgo trees, which are picked in September, by processes of ethanol extraction, Soxhlet extraction, column chromatography on silica gel, dichloromethane and methanol elution and the like; mixing the ginkgo biloba extract I, the ginkgo biloba extract II, wheat meal, bran, 1-1.5 parts of table salt, 0.02-0.03 part of sucrose, edible alkali and eggs without shells with flour, kneading the dough, and cutting noodles; carrying out strip shaping, moisture maintenance and evaporation on the cut noodles for 1.5 hours and draining the moisture at a high temperature for 2.5 hours; and carrying out drying treatment for 2.5 hours and putting the noodles at a room temperature, and carrying out a shaping process to prepare the ginkgo noodles. According to the preparation method of the ginkgo noodles, the ginkgo noodles which have balanced nutrition and unique flavor and are convenient to eat are prepared by proportioning the ginkgo biloba extracts; and the ginkgo noodles conform to a functional, health and convenient development direction of the foods in China, and a new way is explored for the utilization of the ginkgo leaves.
Owner:HENAN UNIV OF SCI & TECH
Apricot extract for tobaccos and preparation method of apricot extract
InactiveCN106701325ARich aromaIncrease sweetnessTobacco preparationEssential-oils/perfumesPectinaseFiltration
The invention provides an apricot extract for tobaccos and a preparation method of the apricot extract. The preparation method comprises the steps of juicing fresh apricots, weighing a solid-liquid mixture, soaking with distilled water, adjusting a PH (potential of hydrogen) value of an aqueous solution, adding a certain amount of pectinase and neutral proteinase into a mixed solution, putting a whole container in a thermostatic waterbath for enzymolysis, performing suction filtration after the enzymolysis to form filter residue and filtrate for future use, putting the apricot filter residue after enzymolysis in a microwave extraction tank, adding an alcohol aqueous solution for microwave extraction, filtering an extract after the microwave extraction to form extracted filtrate, merging the filtrate and the filtrate after the enzymolysis to form mixed filtrate, and performing decompressed concentration on the mixed filtrate to form the apricot extract for the tobaccos with relative density of 1.20-1.35. The apricots are taken as a raw material; a synergic extraction manner of an enzymolysis method and the microwave extraction is adopted, so that the yield of a total extract of the apricots is increased; and at the same time, the negative effects of cigarette stimulation and taste residue arising from an apricot extract prepared by the conventional reflux extraction method are eliminated.
Owner:HUBEI CHINA TOBACCO IND
Spice module formula for improving aroma characteristics of scorched sweet flavor myrcia group and application in cigarettes thereof
InactiveCN108244689AImprove qualityIncrease burnt sweetnessTobacco preparationTobacco treatmentBenzyl benzoatSweet flavor
The invention relates to a spice module formula for improving aroma characteristics of scorched sweet flavor myrcia group, the module is composed of, by weight, jujube extracts 1-5%, malt extracts 1.5-6%, apricot extracts 0.3-4%, plum extracts 0.5-3.5%, benzyl benzoate 0-1.5%, limette oil 0.1-3%, isoamyl phenylacetate 0.2- 4% and ethyl levulinate 0.1-2%, and the balance is solvent. The addition ofthe spice module formula can significantly improve the aroma characteristics of cigarettes, the fullness and the thick feeling are improved, and the miscellaneous gas is also greatly reduced, which provides great significance for improving the quality of the scorched sweet cigarettes.
Owner:CHINA TOBACCO HENAN IND
Composition and application thereof to preparation of anti-oxidation cosmetics
The invention relates to the technical field of cosmetics, in particular to a composition and application thereof to preparation of anti-oxidation cosmetics. According to the composition, through scientific compatibility of xanthan gum, ferulic acid, tannic acid, a ginkgol biloba extract and vitamin C, the synergistic effect in the anti-oxidation activity aspect is improved, and the activity of the vitamin C is effectively stabilized. The experiment shows that the residual amount of Vc in the composition is 87.11-91.14%, and the DPPH clearance rate of the composition is kept at 69.52-75.98%.
Owner:HUNAN YUJIA COSMETICS MFG CO LTD
Pharmaceutical composition for increasing hypoxia tolerance
Owner:ZHEJIANG ADAMERCK BIOPHARMLABS
Method for preparing tobacco flavor by apricot extract and aromatic Beta-amino acid
InactiveCN106190569AImprove cigarette flavorImprove coordinationTobacco preparationTobacco treatmentMaillard reactionFlavor
The invention discloses a method for preparing tobacco flavor by apricot extract and aromatic Beta-amino acid. The method comprises the following steps: A, mixing the apricot extract and the aromatic Beta-amino acid according to the following mass ratio: apricot extract: aromatic Beta-amino acid= 1-10: 1; mixing apricot extract and aromatic Beta-amino acid mixture with reaction solvent according to the following mass ratio: mixture of apricot extract and aromatic Beta-amino acid: reaction solvent=1:5-20; B, heating the mixture of the apricot extract, the aromatic Beta-amino acid and the reaction solvent in step A to 80-140 DEG C for 20-30 minutes, and performing the Maillard reaction at the temperature of 80-140 DEG C; C, subjecting the mixture in step B to continuously react at a temperature of 80-140 DEG C for 0.5-6 hours to obtain the tobacco flavor reactant. The tobacco flavor enriches the rhyme, plumps the incense smoke, obviously enhances the aroma quality of the cigarette, the oral fluid is sweet, and especially the effect of masking the miscellaneous gas and reducing the stimulation is remarkable.
Owner:CHINA TOBACCO SICHUAN IND CO LTD
Method for preparing apricot extract aroma enhancement component for cigarettes
InactiveCN106221909AHigh extraction rateRich aromaTobacco treatmentEssential-oils/perfumesAlcoholDesorption
The invention provides a method for preparing an apricot extract aroma enhancement component for cigarettes. The method includes: subjecting apricots serving as raw materials to enzymolysis, alcohol precipitation, vacuum concentration and extraction to obtain apricot extract, mixing the apricot extract with macroporous resin, and performing static adsorption and desorption and separation treatment to obtain the apricot extract aroma enhancement component. The apricot extract aroma enhancement component for the cigarettes has a rich apricot characteristic aroma and is capable of enriching cigarette aroma, sweetening cigarette smoke, reducing irritation, improving taste and reducing residues after being added into the cigarettes.
Owner:HUBEI CHINA TOBACCO IND
Anti-hair loss shampoo
InactiveCN106726823ANatural ingredientsSo as not to damageCosmetic preparationsHair cosmeticsHair loss scalpLanolin
The invention discloses anti-hair loss shampoo, which comprises the following substances (by weight): 100 parts of water, 10-15 parts of an amino acid foaming agent, 1-5 parts of cholesterin, 1-3 parts of sunflower seed oil, 5-10 parts of a coconut oil foaming agent, 3-8 parts of hydroxypropyl methyl cellulose, 5-8 parts of pyrithione zinc, 6-8 parts of water-soluble lanolin, 3-6 parts of a sapindus mukurossi fruit extract, 3-10 parts of an apricot extract, 1-5 parts of tocopheryl acetate and 1-5 parts of a Guangxi shatian pomelo extract. The anti-hair loss shampoo provided by the invention contains natural components, is suitable for susceptible population, and can effectively protect hair from being damaged and nourish the hair root. By the use of the shampoo, hair is not easy to loss.
Owner:周丽
Ginkgol biloba extract delayed pulse capsule and quality control method thereof
ActiveCN103536580ASolve problems that cannot be controlled by qualityWide range of time lag adjustmentComponent separationMetabolism disorderImmediate releaseDrugs preparations
The invention relates to a ginkgol biloba extract delayed pulse capsule and a quality control method thereof and belongs to the technical field of pharmaceutic preparations. The ginkgol biloba extract delayed pulse capsule comprises an insoluble capsule body, ginkgol biloba extract quick release dropping pills, an isolated layer and a time delay layer which are arranged in the insoluble capsule body as well as a soluble capsule cap, wherein the isolated layer is made by adopting a water-soluble material, the time delay layer is made by adopting a macromolecule swelling material, and the isolated layer is arranged between the ginkgol biloba extract quick release dropping pills and the time delay layer. The ginkgol biloba extract delayed pulse capsule has the beneficial effects that firstly pulsed release is controlled by water absorption swelling time of a high polymer material of the time delay layer and is not influenced by variation of pH value of gastrointestinal tract or evacuation speed of the gastrointestinal tract of a patient, a time delay regulating range is wide, reproducibility is good, and individual difference is small; secondly, a traditional Chinese medicine raw material controlling method in HPLC (high performance liquid chromatography) fingerprint spectrum control is used for reference in the preparation quality control field, and the problem that quality of the existing traditional Chinese medicine multi-ingredient sustained-release preparation can not be controlled is solved.
Owner:ZHEJIANG UNIV OF TECH
Antibacterial anti-allergy functional fabric and preparation method thereof
PendingCN112680960AMild antibacterial allergy effectRich pore structureVegetal fibresMonocomponent polyesters artificial filamentMentha spicata extractGlycerol
The invention relates to a fabric technology, in particular to an antibacterial and anti-allergy functional fabric. The antibacterial and anti-allergy functional fabric is formed by blending porous fibers and skeleton fibers according to a weight ratio; the invention further discloses a preparation method of the antibacterial and anti-allergy functional fabric, which comprises the following steps of preparing an antibacterial and anti-allergy agent, and padding the porous fibers and the skeleton fibers in the antibacterial and anti-allergy agent twice, wherein the antibacterial and anti-allergic agent contains honeysuckle extract, chamomile extract, gingko extract, glycerol, divaricate saposhnikovia root extract, mint extract, astragalus extract, angelica dahurica extract, tea tree oil and the like, and has a long-acting antibacterial and anti-allergic function.
Owner:深圳市他她服装有限公司
Method for preparing apricot extract for cigarette by immobilized saccharomycetes
InactiveCN106957865AImprove qualityRich aromaTobacco preparationTobacco treatmentThroat irritationAlcohol
The invention provides a method for preparing an apricot extract for cigarette by immobilized saccharomycetes. The method comprises the following steps: (1) juicing fresh apricot; (2) preparing a saccharomycetes bacterial suspension; (3) immobilizing saccharomycetes with sodium alginate-CaCl2; (4) performing fermenting reaction on the immobilized saccharomycetes and the apricot juice; (5) filtering fermentation liquor, thereby acquiring clear fermentation liquor, and then performing alcohol precipitation and vacuum concentration, thereby acquiring the apricot extract. According to the invention, the apricot is taken as a raw material and the immobilized saccharomycetes are utilized to ferment the apricot juice, so that the high-quality apricot extract for cigarette can be acquired. The extract in cigarette has the functions of enriching cigarette flavor, inducing cigarette fragrance, increasing fruity sweet and fragrance, enhancing smoke saliva-generating feel, softening and fining smoke, relieving throat irritation, and the like.
Owner:WUHAN HUANGHELOU FLAVOR & SPICES
Method for preparing apricot extract
InactiveCN107868701AIncrease profitPrevent thermal oxidationEssential-oils/perfumesPre treatmentMacroporous resin
The invention relates to a method for preparing an apricot extract. The method comprises the following process steps: (1) pretreating raw materials, cleaning the raw materials, removing impurities andremoving the kernel; (2) performing rapid extraction by a flash extractor; (3) filtering to remove impurities; (4) performing macroporous resin absorption; (5) eluting with ethanol; (6) performing vacuum concentration on the eluant, thereby obtaining the apricot extract. The apricot extract prepared by the method disclosed by the invention is pure and natural in aroma and excellent in stability,has vivid aroma characteristics of natural apricots and can be widely applied to flavored products such as daily chemicals, tobacco and the like. Therefore, the quality of the flavored products is improved, and the human life is improved.
Owner:YINGTAN HUABAO FLAVORS & FRAGRANCES
Flavoring essence for tobacco
InactiveCN101606753BImprove the sense of convergenceReduce stimulationTobacco treatmentNicotiana tabacumFlavoring essences
Owner:HUBEI CHINA TOBACCO IND
Natural apricot extract containing Mailard compound, preparing method and application thereof
ActiveCN101654637BImprove smoking qualityBig airTobacco preparationTobacco treatmentIrritationSweetness
The invention relates to a natural apricot extract containing Mailard compound, a preparing method and an application thereof. The natural apricot extract containing Mailard compound is prepared by that the reducing sugar of the natural apricot extract, amino acid and derivative thereof react at the temperature of 70-130 DEG C for 1-6 hours. The natural apricot extract containing Mailard compoundis added to tobacco sheets and low and medium-grade flue-cured tobacco shreds according to 0.1-10% of total amount of tobacco to prepare tobacco. The expert of panel test proves that the tobacco reserves the efficacy of obviously covering offensive taste, lowering irritation and bringing clean remaining taste, softness and mellowness of the original natural apricot extract. Meanwhile, the naturalapricot extract containing Mailard compound can obviously increase cigarette fragrance amount, enriches fragrance, endows tobacco faint scent and sweetness, improves production of body fluid and mellow feeling and improves the smoking quality of cigarettes.
Owner:上海华宝孔雀香精有限公司
A composition and its application in the preparation of antioxidant cosmetics
Owner:HUNAN YUJIA COSMETICS MFG CO LTD
A kind of equipment for preparing ginkgo extract nanopowder
ActiveCN105395367BReduce manufacturing costAvoid emissionsPharmaceutical product form changePhysical chemistryGinkgolide
The present invention relates to a kind of equipment for preparing nano-powder of ginkgo biloba extract, which is characterized in that the equipment includes a stirring and mixing device, a coarse crushing device, a high-pressure homogeneous emulsification device, a cavitation jet device and a drying device, etc. The equipment adopts the pulverization-emulsification method to prepare nano-powder of ginkgo extract, which can effectively realize the production of nano-powder of ginkgo extract and avoid high-temperature oxidation of ginkgo flavonoids and ginkgolides; in addition, the equipment for preparing nano-powder of ginkgo extract also includes a filtration device, It is used to separate the air and residual powder, avoiding environmental pollution and effectively reducing production costs.
Owner:BEIJING REFINE BIOLOGY
Cosmetic composition containing hunza apricot extract
ActiveCN102481247AGood moisturizing effectStrong Antioxidant EffectCosmetic preparationsToilet preparationsApricot extractMoisture
The present invention relates to a cosmetic composition containing a Hunza apricot extract, and more specifically to a cosmetic composition containing, as an active ingredient, a Hunza apricot extract, which smoothly supplies moisture to the skin, reduces loosen keratin, makes the skin texture soft, removes reactive oxygen species from the skin through the potent antioxidant effect thereof, and prevents keratin denaturation on the skin surface and damage to cells to reduce skin moisture loss and skin darkness, thus increasing the skin s moisture content and improving the skin texture.
Owner:AMOREPACIFIC CORP
Cosmetic composition containing Hunza apricot extract
ActiveCN102481247BGood moisturizing effectImprove antioxidant capacityCosmetic preparationsToilet preparationsSkin surfaceSkin texture
The present invention relates to a cosmetic composition containing a Hunza apricot extract, and more specifically to a cosmetic composition containing, as an active ingredient, a Hunza apricot extract, which smoothly supplies moisture to the skin, reduces loosen keratin, makes the skin texture soft, removes reactive oxygen species from the skin through the potent antioxidant effect thereof, and prevents keratin denaturation on the skin surface and damage to cells to reduce skin moisture loss and skin darkness, thus increasing the skin¡s moisture content and improving the skin texture.
Owner:AMOREPACIFIC CORP
Method for simultaneously determining components in ginkgo biloba extract and preparation thereof
The invention relates to a method for simultaneously and rapidly determining components in a ginkgo biloba extract and a preparation thereof. The method comprises the following steps: diluting a sample with 50% methanol / 50% water; determining flavones, lactones and ginkgolic acid by using an RP-HPLC method, establishing an HPLC-MS simultaneous determination method for 17 flavones, 5 lactones and 5ginkgolic acids in the ginkgo biloba extract preparation, wherein a mobile phase selected in the determination process is composed of acetonitrile and water, a chromatographic column is an Acquity UPLC HSS T3 column, the flow velocity is 0.45 mL / min, the column temperature is 40 DEG C, the sample size is 5 [mu] L, and a mass spectrum selects an ion monitoring (MRM) mode for detection; 17 flavonoids, 5 lactones and 5 ginkgolic acids are taken as standard samples, and a linear equation of the HPLC-MS determination method is established. The method has the characteristics of rapidness, simplicity, accurate and reliable result, good stability and the like, and is suitable for simultaneous qualitative and quantitative analysis of flavones, lactones and ginkgolic acid compounds in the ginkgo biloba extract and preparation thereof.
Owner:DALIAN INST OF CHEM PHYSICS CHINESE ACAD OF SCI
Deodorant with good deodorization effect and preparation method thereof
PendingCN114307519AGood effectPrevent regenerationDispersed particle separationAir quality improvementPhenolic content in teaAlcohol ethyl
The invention relates to the technical field of environmental sanitation, in particular to a deodorant with a good deodorization effect and a preparation method thereof.The deodorant is prepared from ethyl alcohol, a ginkgo biloba extract, tea polyphenol, cyclodextrine, zinc oxide, sulfur bacteria, saccharomycetes and spore bacteria, the deodorant is good in effect, odor can be rapidly removed through the design of the tea polyphenol and the zinc oxide, and the tea polyphenol and the cyclodextrine are added into the deodorant; the sulfur bacteria and the saccharomycetes can eliminate active odor substances, so that the purposes of inhibiting odor for a long time, removing the odor substances and inhibiting regeneration of the odor substances are achieved.
Owner:BEIJING ORIGINAL ENVIRONMENT INVESTMENT MANAGEMENT CO LTD
Composite jam capable of moistening lung for arresting cough and preparation method of composite jam
InactiveCN109393409AImprove sour tasteImprove astringencyFood ingredient as mouthfeel improving agentApricot extractLung
The invention belongs to the technical field of foods, and particularly relates to composite jam capable of moistening the lung for arresting a cough and a preparation method of the composite jam. Thecomposite jam is prepared from raw materials of pomelos, carrots, lilies, sodium citrate, a stabilizing agent, an apricot extract, apigenin and white granulated sugar. Further the sour taste and theastringent taste of the pomelos are improved, and the mouth feel and the flavor of products are improved; through combination with adjustment and control of technological parameters, all components can mutually react under the optimal state, generation of more aromatic substances is urged, and the fruity fragrance of the products is rich; and the composite jam has favorable efficacy of moisteningthe lung for arresting a cough, and can also achieve the efficacy of improving the immunity of human bodies, improving intestinal tract functions and the like after being eaten for a long time.
Owner:高永腾
Ginkgol biloba extract delayed pulse capsule and quality control method thereof
ActiveCN103536580BSolve problems that cannot be controlled by qualityWide range of time lag adjustmentComponent separationMetabolism disorderImmediate releaseDrugs preparations
Owner:ZHEJIANG UNIV OF TECH
Deodorant
InactiveCN111214401AReduced generationLess producedCosmetic preparationsToilet preparationsBiotechnologyPhenolic content in tea
The invention discloses a deodorant. The deodorant comprises the following components in parts by weight: 6-10 parts of a eupatorium adenophorum extract, 2-4 parts of cyclodextrin, 1-3 parts of a ginkgo extract and 1-2 parts of tea polyphenol. The deodorant comprises an eupatorium adenophorum extract, cyclodextrin, a ginkgo biloba extract and tea polyphenol, wherein the eupatorium adenophorum extract can react with 3-methyl-2-caproic acid as an odor molecule, so that combination of the 3-methyl-2-caproic acid and a degrease protein D of a carrier protein is reduced, and generation of the odormolecule is reduced; the cyclodextrin envelopes various odor substances; the ginkgo extract can inhibit decomposition of an apolipoprotein D caused by microorganisms, so that generation of bad odor isinhibited; and tea polyphenol can adsorb odor molecules, and thus has a deodorization effect. According to the deodorant provided by the invention fundamentally removes odor molecules through combination of various effects of adsorption, envelope, esterification and the like.
Owner:咏袁环境科技工程集团有限公司
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