Prepn. contg. composite enzyme for improving quality of tobacco

A technology for preparations and tobacco leaves, applied in the field of biological enzymes, can solve the problems of increased protein residues in tobacco leaves, increased operating costs and complexity, and increased CO content, so as to improve the overall quality, shorten the natural aging period, and increase the amount of aroma. added effect

Inactive Publication Date: 2005-11-09
ENZYME ENG INST SHAANXI PROVINCE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

When this patent processes low-grade tobacco leaves, it needs to carry out enzymatic hydrolysis reaction for 22-26 hours under the condition of humidity 60-70% and temperature 30-50°C, so special workshop or equipment is required, which will inevitably increase the operation cost and complexity; The amount of enzyme used in this patent is very large, resulting in increased protein residues in the tobacco leaves; at the same time, at least 12% of water is required to increase the moisture in the tobacco leaves during the treatment, and the structure of the tobacco leaves will definitely be tight during the second baking. , the expansion rate decreases, resulting in a decrease in the filling rate of shredded tobacco, insufficient burning of shredded tobacco, and an increase in CO content; it can be seen from the test data that the nicotine in the treated tobacco leaves has increased to varying degrees, and the nicotine content High, the irritation will be enhanced and will produce a spicy taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0023] The weight (g) of each raw material component in the example 1, preparation is:

[0024] Cellulase 30 Pectinase 15 Amylase 20

[0025] Protease 20 Glucoamylase 7 Yeast Powder 8

[0026] Formulation preparation:

[0027] (1), under room temperature conditions, the above-mentioned enzymes are mixed, crushed, sieved (fineness 80 mesh), mixed evenly with yeast powder, and packaged;

[0028] (2) Preserve at 2-5°C.

[0029] Method of use: Stir and dissolve the above preparation with 3L of water, spray the solution evenly on 250Kg tobacco leaves with an artificial sprayer, and ferment naturally at room temperature for 250 days.

[0030] See Table 1 for the detection and calculation of the main chemical components before and after treating tobacco leaves with this preparation and the calculation of their ratio changes.

example 2

[0031] The weight (g) of each raw material component in the example 2, preparation is:

[0032] Cellulase 31 Pectinase 16 Amylase 18

[0033] Protease 21 Glucoamylase 7 Yeast Powder 7

[0034] The preparation of preparation is the same as Example 1.

[0035] Method of use: Stir and dissolve the above preparation with 2.6L of water, spray the solution evenly on 200Kg tobacco leaves with an artificial sprayer, and ferment naturally at room temperature for 300 days.

[0036] See Table 2 for the detection and calculation of the main chemical components before and after treating tobacco leaves with this preparation and the calculation of their ratio changes.

example 3

[0037] The weight (g) of each raw material component in the example 3, preparation is:

[0038] Cellulase 32 Pectinase 14 Amylase 19

[0039] Protease 19 Glucoamylase 8 Yeast Powder 8

[0040] The preparation of preparation is the same as Example 1.

[0041]Method of use: Stir and dissolve the above preparation with 4L of water, spray the solution evenly on 300Kg tobacco leaves with an artificial sprayer, and ferment naturally at room temperature for 200 days.

[0042] See Table 3 for the detection and calculation of the main chemical components before and after treating tobacco leaves with this preparation and the calculation of their ratio changes.

[0043] Tobacco sample

[0044] Tobacco sample

[0045] Tobacco sample

[0046] As can be seen from the above table, the total sugar content of tobacco leaves after preparation fermentation of the present invention has been improved in varying degrees, the protein content has decreased, the nicotin...

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PUM

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Abstract

A preparation of increasing the quality of tobacco leaf features it contains cellulase, proteinase, pectinase, amylase, beta-amylase and yeast powder. It can speed up the process of natural ageing of tobacco and shortening natural ageing cycle of tobacco.

Description

technical field [0001] The invention belongs to the improvement of the formulation and treatment method of a treatment preparation for improving the quality of tobacco leaves, and relates to the technical field of biological enzymes. Background technique [0002] Tobacco leaf fermentation is one of the important steps in tobacco processing. At present, in the actual production process, artificial fermentation is still the main method of tobacco leaf fermentation. Since artificial fermentation can only slightly improve the quality of tobacco leaves, natural aging of tobacco leaves can greatly improve the quality of tobacco leaves. However, it has a long cycle and slow capital turnover. It is the main factor that restricts the further improvement of cigarette quality and economic benefits in many tobacco factories, and the use of biotechnology can solve this problem well. After searching, the relevant patents are: ① Chinese patent application number 03114578.7, which disclose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/20
Inventor 阮祥稳马齐任平陈卫锋岳淑宁秦涛张强
Owner ENZYME ENG INST SHAANXI PROVINCE ACAD OF SCI
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