Chicory capsule food and production method thereof
A technology for chicory and food, applied in the field of chicory capsule food and its production, can solve the problems of high price, unbearable for the working class, poor drug treatment effect, etc. effect of function
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[0009] Chicory capsule food consists of chicory extract and cinnamon.
[0010] The weight ratio of raw materials used in the chicory capsule food and the preparation method are as follows: the chicory extract accounts for 60%-70%, and the cinnamon accounts for 30%-40%, which are uniformly mixed in a mixer and packed into capsules.
[0011] The preparation method of the chicory extract is as follows: washing and crushing the chicory root, adding water 1.6-20 times the weight of the chicory root to the chicory root, heating to 80°C-100°C, maintaining for 30 minutes, and then filtering to obtain the filtrate; Repeat the operation once, that is, add water 1.6-20 times the weight of the chicory root to the remaining chicory root after filtering, heat to 80°C-100°C, keep for 30 minutes, then filter to obtain the filtrate, combine the two obtained filtrates, Spray-dry or drier-dry.
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