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159results about How to "Fat-lowering effect is good" patented technology

Preparation method of eurotium cristatum mycelium extract

The invention relates to a preparation method of a eurotium cristatum mycelium extract, and mainly relates to a process for liquid fermentation of eurotium cristatum, collection of mycelium and extraction of active ingredients. A fermentation culture medium of the eurotium cristatum uses tea powder as a nutritional ingredient and a dispersion medium to promote the pelletizing property of the eurotium cristatum mycelium, so that the nutritional ingredients in the culture medium are used and converted to the maximum. Through fermentation culture in a 1L fermentation tank, the dry weight of the mycelium can be up to 15g/L. The fermentation liquor is centrifuged to collect the mycelium, then the mycelium is subjected to weight suspending by using water and then is twisted into fragments, a wall-breaking enzyme is added and uniformly mixed with the mycelium, and then the mixture is subjected to high-pressure homogenization and alcohol precipitation to extract the active ingredients in the mycelium. The preparation method improves the existing relative processes, so that the extraction rate of the active ingredients in the mycelium is improved, and large-scale production can be realized. The active ingredients in the mycelium mainly comprise polysaccharide, and have better effects on reducing fat and improving the stomach and intestines.
Owner:湖南惟楚福瑞达生物科技有限公司

Making method of high-fiber bean crisp pastries

The invention relates to a making method of high-fiber bean crisp pastries. The making method comprises the following steps of (1) preparing 60-80-mesh mung bean powder; (2) mixing the mung bean powder with wheat flour and sweet potato dietary fibers, adding high temperature resistant alpha-amylase and high temperature resistant cellulase, performing activation, adjusting the moisture content of materials to be 15-20%, pouring the treated materials into a twin-screw extrusion bulking machine to obtain bar-shaped semi-finished products, performing drying, and performing crushing to 100-120 meshto obtain puffed powder; (3) preparing an additive capable of reducing blood lipid from raw materials of dry products of lotus leaves, haws and shiitake mushrooms; (4) mixing robinia honey with sucralose and maltitol, performing dissolving, performing granulation, performing drying, and performing granule separation to obtain a sweet mixture; (5) mixing the puffed powder with the additive capableof reducing blood lipid and the sweet mixture, adding glutinous rice flour, eggs and olive oil, and performing uniform stirring to obtain dough; (6) performing baking to obtain pastries; and (7) encapsulating products. The invention provides the making method of high-fiber bean crisp pastries having the function of reducing blood lipid, the mouth feel of coarse cereals is significantly improved,and the digestibility is improved.
Owner:ZHEJIANG UNIV OF TECH

Phytosterol nano-emulsion capable of losing weight and lowering lipid and preparation method of phytosterol nano-emulsion

PendingCN109674053AAvoid side effectsPlay the role of weight loss and fat reductionFood ingredient functionsAntioxidantLipid lowering
The invention discloses phytosterol nano-emulsion capable of losing weight and lowering lipid and a preparation method of the phytosterol nano-emulsion. The phytosterol nano-emulsion is prepared fromthe following raw materials in percentage by mass: 0.5 to 4 percent of phytosterol, 5 to 25 percent of nutritional oil, 5 to 15 percent of an emulsifier, 0.1 to 0.6 percent of an antioxidant, 0.1 to 0.5 percent of an inorganic additive and the balance of water which is aaded until the content is 100 percent. According to the phytosterol nano-emulsion disclosed by the invention, the ratio of threetypes of phytosterols are reasonably adjusted, and 4-demethlyate sterol and 4,4'-dimethyl sterol have a sufficient synergetic effect to alleviate the obesity; meanwhile, a cholesterol lowering effectand a mechanism of adjusting an endogenous cannabinoids system are used simultaneously to realize the effect of cooperatively lowering the lipid. The phytosterol nano-emulsion prepared by the invention can be directly applied to functional foods, medicines and the like; the dosage of lipid-lowering Western medicines is reduced and the lipid-lowering effect is remarkable; other complications can beobviously alleviated or eliminated.
Owner:JIANGNAN UNIV

Earthworm protein for reducing blood sugar and blood pressure and eliminating diabetic complications and application pf earthworm protein

The invention discloses an earthworm protein for reducing blood sugar and blood pressure and eliminating diabetic complications. The earthworm protein is prepared by adopting the following steps of: 1) cleaning earthworms, namely, selecting live earthworms, removing impurities and dead earthworms, putting the live earthworms into water of which the PH value is 4 to 5.8 for 10 to 15 minutes, meanwhile, adding 50 g of salt, leaching the cleaned live earthworms, and flushing the live earthworms by using warm water of 28 DEG C to remove redundant moisture and impurities on the outer surfaces; 2) pulping; 3) filtering or centrifuging the homogenate obtained in the step 2) to remove rough residue therein, and filtering the residue removed homogenate to obtain clear liquor, wherein each milliliter of the clear liquor contains more than 180 enzyme activity units; putting the clear liquor into a disinfected container, injecting high-pressure CO2 gas, mechanically and fully stirring the clear liquor to be treated for 3 to 8 minutes, and releasing pressure through a conduit, wherein the solubility of CO2 is quickly reduced after the pressure is reduced; then filtering to remove impurities, and settling for 12 hours to obtain supernate; and 4) freeze-drying, namely drying the supernate in a freeze drier of 28 DEG C below zero to obtain a powdery product, wherein each milligram of the product contains 2,000 to 3,000 enzyme activity units.
Owner:肖梅芬

Petroleum ether extract of traditional Chinese medicine for preventing and treating glucose and lipid metabolic disturbance and preparation method thereof

ActiveCN102091083AImprove securityPreserve the characteristics of traditional Chinese medicineHydroxy compound active ingredientsMetabolism disorderSalvianolic acid BCITRUS MEDICA FRUIT
The invention discloses a petroleum ether extract of traditional Chinese medicine for preventing and treating glucose and lipid metabolic disturbance, comprising the following active components: isoceryl alcohol, beta-sitosterol, n-hexacosane acid, butenolide III, oleanolic acid, berberine, jateorhizine, salvianolic acid B, lignocerane, 9,12-octadecadienoic acid, 5,7-dimethoxy coumarin and ginsenoside Rb1. The preparation method comprises the following steps: after extracting crude medicines of root of red rooted salvia, glossy privet fruit, coptis, thistle, eucommia, white atractylodes rhizome, pseudo-ginseng and finger citron by C1-3 alcohols and/or water, combining all the extracts, and extracting the total extract by petroleum ether to obtain the petroleum ether extract of traditional Chinese medicine for preventing and treating glucose and lipid metabolic disturbance. A big amount of inactive components in the original compound traditional Chinese medicine are removed from the extract provided by the invention, so that much more efficient extraction parts of the traditional Chinese medicines are obtained, and the extract has a stable preparation process, controllable quality and notable curative effect, and is convenient to use and be produced into various dosage forms.
Owner:青岛百里才鑫医药科技有限公司

Omega-3 fish oil soft capsule

The invention relates to an omega-3 fish oil soft capsule. The omega-3 fish oil soft capsule comprises a core material and a capsule material, wherein the core material is prepared from the following components in part by weight: 40-70 parts of EPA (eicosapntemacnioc acid), 78-192 parts of DHA (docosahexaenoic acid), 15-32 parts of ginkgo leaf, 14-28 parts of acanthopanax root, 16-35 parts of pseudoginseng, 15-21 parts of salvia extract, 20-45 parts of anthocyanin, 35-68 parts of natural vitamin E, 24-49 parts of soybean oil, 21-56 parts of lecithin and 15-34 parts of arachidonic acid. The capsule material is prepared from the following components in part by weight: 10-15 parts of gelatin, 8-16 parts of glycerine, 4-8 parts of purified water, 3-9 parts of edible emulsifier and 4-9 parts of edible pigment. The Chinese herbs pseudoginseng, acanthopanax root, ginkgo leaf, salvia and the like have the functions of promoting blood circulation, eliminating blood stasis, inhibiting platelet aggregation, regulating blood lipid and the like, the EPA and the DHA extracted from deep-sea fish oil also have significant blood lipid-lowering effect, the vitamin E and the anthocyanin have a significant antioxidant effect, and the components are combined in certain part by weight, so that the omega-3 fish oil soft capsule has a significant blood lipid-lowering effect and can protect heart and brain blood vessels well to avoid cardiovascular events caused by long-term lipid disorder.
Owner:中山百鸥医药科技有限公司

Method for brewing lipid-lowering vinegar

The invention belongs to the technical field of vinegar production and brewing, and provides a method for brewing lipid-lowering vinegar in order to improve a healthcare effect of the vinegar and makedevelopment of the vinegar be no longer limited to seasoning. The method comprises the following steps: using naked oats, chenopodium quinoa willd and sorghums as main grains; using chaffs, rice husks and brans as auxiliary materials; mixing tartary buckwheat with Pu-er ripe tea as a red yeast rice fermentation substrate; using purple red yeast rice numbered as CICC: 41601 as a fermentation strain; fermenting monascus sp.; mixing the main grains with the monascus sp. at a weight ratio of 1: 0.625, fermenting with alcohol; adding the auxiliary materials into the obtained wine mash to be mixedas a vinegar culture, wherein the weight ratio of the main grains to the auxiliary materials is 1: 1; inoculating acetic acid bacteria being 12%-15% by weight of the vinegar culture for acetic fermentation; and then smoking and sprinkling the vinegar culture to obtain the lipid-lowering vinegar. The method provided by the invention obviously increases a content of lovastatin in the obtained vinegar up to 890 mg/L, improves a healthcare function of the vinegar, and particularly has a significant lipid-lowering effect.
Owner:山西金龙鱼梁汾醋业有限公司
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