40results about How to "Obvious fat reduction" patented technology

The invention relates to a preparation method of a eurotium cristatum mycelium extract, and mainly relates to a process for liquid fermentation of eurotium cristatum, collection of mycelium and extraction of active ingredients. A fermentation culture medium of the eurotium cristatum uses tea powder as a nutritional ingredient and a dispersion medium to promote the pelletizing property of the eurotium cristatum mycelium, so that the nutritional ingredients in the culture medium are used and converted to the maximum. Through fermentation culture in a 1L fermentation tank, the dry weight of the mycelium can be up to 15g/L. The fermentation liquor is centrifuged to collect the mycelium, then the mycelium is subjected to weight suspending by using water and then is twisted into fragments, a wall-breaking enzyme is added and uniformly mixed with the mycelium, and then the mixture is subjected to high-pressure homogenization and alcohol precipitation to extract the active ingredients in the mycelium. The preparation method improves the existing relative processes, so that the extraction rate of the active ingredients in the mycelium is improved, and large-scale production can be realized. The active ingredients in the mycelium mainly comprise polysaccharide, and have better effects on reducing fat and improving the stomach and intestines.

The invention provides a total extract for a mulberry leaf prescription as well as preparation and usage thereof. The total extract for the mulberry leaf prescription mainly comprises 5%-95% of polysaccharide, 1%-90% of saponin, 1%-90% of flavonoid, 1%-90% of volatile oil and 1%-90% of alkaloid. On the basis of inheritance of traditional Chinese medicine essence, active ingredients for the prescription are extracted by the inventor according to the modern science and technology for preparing the conventional preparation convenient for patients to take. Lipid reduction, depressurization, blood glucose reduction, immune adjustment, liver injury and tumor resistance experiments on animals prove that the tested medicine has multiple pharmacological activities such as lipid reduction, depressurization, blood glucose reduction, immune adjustment, anti-atherogenic ability, liver protection, tumor resistance and the like and does not show an obvious toxic and side effect.

The anti-aging longevity noodles comprise of more than 10 food, such as animal and plant food, sea food , algae food and vegetables, said ingredients through careful selection, rinsing, drying and powdering, and through noodles machine, instant noodle machine and squeezer machine for a kind of noodle made by buckwheat, sorghum flour etc., then light dark green colored nutrition balanced food to be finished, shaped as vermicelli, instant noodles and said kind of noodles.

The invention relates to a lipid-lowering and liver-protecting herbal tea which is mainly composed of the eight components of: licorice, honeysuckle flower, chrysanthemum, cassia seed, hawthorn fruit, Mongolian milkvetch root, oriental waterplantain tuber, and Chinese magnoliavine fruit. The formulas for the herbal tea can be divided into a common formula and a sugar-free formula. According to the common formula, a sucrose sweetening agent is added. According to the sugar-free formula, sugar stevia leaves are added to be decocted together, or sucralose, aspartame, or xylitol is added. All the components adopted by the invention are natural raw materials. A total flavonoid content of the herbal tea is high. The tea has substantial functions such as lipid lowering and liver protecting. The herbal tea also has functions of blood pressure reducing, cholesterol reducing, cardiovascular disease preventing, and the like.

The invention discloses a blood fat reducing health care tea and the preparation method thereof. The invention consists of Chinese herbal medicine including fiveleaf gynostemma rhizome, giant knotweed rhizome, panax notoginseng, hawthorn, and cynanchi paniculati; the Chinese herbal medicines are pulverized, mixed and packaged into tea bags or the raw materials are pulverized, mixed and filtered by 600-1000 meshes sieve, packaged into tea bags to prepare instant dissolving tea, or the raw materials are cut into pieces to be put into a container for be decocted with water, filtered and packaged into canned beverage tea. The health care tea not only has the pharmacologic actions of promoting qi to activate blood, improving organism immune functions, promoting digestion and preventing hyperlipemia, but also has the effects of reducing blood fat and cholesterol. The invention is a blood fat reducing health care tea used for preventing high blood fat, treating high blood fat and strengthening body health without toxic or side effects.

The invention discloses a lotus leaf cake. The lotus leaf cake comprises the following components of flour, eggs and sucrose and further comprises active ingredient of lotus leaf, wherein, the active ingredients of lotus leaf include nuciferine and flavonoid from lotus leaf, the content of the nuciferine in the lotus leaf cake ranges from 0.003 percent to 0.03 percent by weight, and the content of the flavonoid from lotus leaf ranges from 0.015 percent to 0.5 percent by weight; the nuciferine and the flavonoid from lotus leaf have the functions of obvious weight reduction, fat decreasing, bacteriostasis, antivirus, detoxication, oxidation resistance, and the like; if at least 10 g of the lotus leaf cake is consumed each day, the lotus leaf cake has the effect of obvious fat decreasing, weight reduction, diuresis, catharsis and intestine detoxication, and also has the function of senile-resistance for long-term consumption, and the influence of burden of excretion due to excessive consumption does not exist. The lotus leaf cake has the functions of fat decreasing, weight reduction, diuresis, catharsis, intestine detoxication, and the like.

The invention discloses a lotus leaf bean curd, comprising the active ingredient of lotus leaf. The active ingredient of the lotus leaf comprises nuciferine and flavone in the lotus leaf. In the lotus leaf bean curd, the nuciferine accounts for 0.002-0.025% and the flavone in the lotus leaf accounts for 0.01-0.15% according to weight contents, wherein, the flavone in the lotus leaf and the nuciferine has the obvious functions of weight losing, fat reducing, bacteriostasis, antivirus, detoxification, anti-oxidation, etc. The lotus leaf bean curd has the obvious effects of reducing fat, losing weight, promoting urine, relaxing bowels and expelling of toxin after being eaten 20-1000g every day; and the lotus leaf bean curd can be against aging after being eaten for a long time and overeat can not cause excretion burden and other influences. Therefore, the invention is the lotus leaf bean curd with the functions of reducing fat, losing weight, promoting urine, relaxing bowels and expelling of toxin.

The invention discloses a lotus leaf egg roll. The components of the egg roll comprises flour, eggs, cane sugar, and lotus leaf effective components which comprises nuciferine and lotus leaf flavone; the weight content of the nuciferine in the egg roll is 0.01 to 0.05 percent, and the weight content of the lotus leaf flavone is 0.05 to 0.5 percent; the nuciferine and the lotus leaf flavone have obvious functions of weight reducing, lipid lowering, bacteriostasis, antivirus, detoxification, antioxidation and the like; if at least 10g of the egg roll is eaten as food everyday, obvious effects of lipid lowering, weight reducing, diuresis and catharsis, and intestinal detoxification can be achieved; and long term use is anti-aging, and no influence such as excretion burden can be caused by overuse. Therefore, the egg roll has the functions of lipid lowering and weight reducing, diuresis and catharsis, intestinal detoxification and the like.

The present invention relates to preparation process of fat reducing and slimming granule, capsule and tablet. The fat reducing and slimming granule, capsule and tablet are prepared with superfine crushed micron gingko leaf powder, micron gynostemma pentaphylla powder, micron haw powder, micron konjack powder, chitosan and other material, and through combination and processing. They have obvious functions of reducing fat, slimming and strengthening immunity. They can provide obese middle aged people and old people with rich vitamins, minerals, active enzymes and other nutritious matters, to improve health.

The invention discloses a lotus leaf chewing gum which contains effective composition of the lotus leaf; the effective composition of the lotus leaf comprises nuciferine and lotus leaf flavonoids; the content of the nuciferine in the lotus leaf chewing gum is 0.1-0.5% and that of the lotus leaf flavonoids in the lotus leaf chewing gum is 0.5-2.5%; the lotus leaf flavonoids and the nuciferine have obvious functions such as weight loss, lipid reduction, bacteriostasis, anti-virus, detoxification, anti-oxidation and the like; when about 1-20g of the lotus leaf chewing gum is chewed everyday, the lotus leaf chewing gum has obvious effects in lipid reduction, weight loss, diuresis, catharsis and intestinal toxicity removal; when being eaten for long, the lotus leaf chewing gum can resist senility and cause no effects such as excretion burden due to chewing too much; therefore, the invention provides a lotus leaf chewing gum which has the functions such as lipid reduction, weight loss, diuresis, catharsis and intestinal toxicity removal and the like.

A micron-class health-care milk for decreasing sugar and losing weight is prepared from traditional milk, micron-particles of konjak, pine pollen, bee pollen and tuckahoe, glucomannan, and xylitol through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

The present invention is slimming hypoglycemic soybean milk prepared through adding airflow crushed micron level gingko leaf powder, micron level gynostemma pentaphylla powder, micron level haw powder, micron level konjack powder, chitosan and isomaltose into traditional soybean milk. The slimming hypoglycemic soybean milk has obvious slimming and blood fat reducing effect. The present invention makes it possible for obese medium aged and old people to absorb the effective components of konjack powder, gingko leaf powder, gynostemma pentaphylla flower powder, etc. to strengthen health functions of promoting blood circulation, reducing blood fat, dispersing blood clots and reducing weight while obtaining various vitamins, minerals, etc.

The invention relates to the technical field of traditional Chinese medicines and in particular provides a lipid-lowering traditional Chinese medicine. The lipid-lowering traditional Chinese medicine is prepared from the following traditional Chinese medicines in parts by weight: 6 to 12 parts of rhizoma pinelliae, 3 to 6 parts of fructus hippophae, 6 to 12 parts of rhizoma curcumae longae, 8 to 12 parts of lotus leaves, 5 to 12 parts of herba andrographis, 10 to 15 parts of radix bupleuri, 8 to 13 parts of rhizoma alismatis, 8 to 12 parts of barley malts, 8 to 12 parts of radix paeoniae rubra, 5 to 10 parts of folium sennae, 10 to 15 parts of Kawae grass, 5 to 12 parts of radix scrophulariae, 10 to 15 parts of fructus lycii, 3 to 10 parts of corn stigmas and 6 to 12 parts of bitter gourds. The lipid-lowering traditional Chinese medicine provided by the invention is good in slimming effect and the weight is not easy to rebound; the lipid-lowering traditional Chinese medicine has no damages to bodies and a user does not need to diet; the lipid-lowering traditional Chinese medicine is obvious in lipid lowering, can be used for slimming and can also guarantee body health.

The present invention relates to a high-grade compound micrometer pine pollen konjak milk weight-reducing sugar-reducing milk powder with the health-care functions of reducing weight, reducing sugar, discharging toxic material and nourishing face and its preparation method. It is made up by adding micrometer konjak powder, micrometer pine pollen powder, micrometer Melissa powder, micrometer poria powder, glucomannan powder and xylital powder into various traditional milk powders.

The invention discloses lotus leaf vinegar with the acidity of 3 to 9 percent, which comprises the active ingredients of lotus leaves, wherein, the active ingredients of lotus leaves comprise 0.0002 to 0.002g/ml of nuciferine and 0.001 to 0.01g/ml of lotus leaf flavonoid; the lotus leaf flavonoid and the nuciferine have obvious functions of losing weight, reducing lipid and detoxicating, and antibacterial, antivirus, antioxidation functions and the like. Having 5 to 15 ml of lotus leaf vinegar every day can have obvious functions of reducing lipid, losing weight, removing enterosepsis, defaecating and diuresis; and having the lotus leaf vinegar for a long time can have the effect of anti-aging, and can not result in the influences of evacuating load and the like. Therefore, the invention relates to the lotus leaf vinegar which has the functions of reducing lipid, losing weight, defaecating, removing enterosepsis and diuresis and the like.

The present invention relates to the use of alcohol extract of sponish needles herb in preparing medicine for preventing and treating alcoholic fatty liver. The alcohol extract of sponish needles herb is the effective part extracted from sponish needles herb, has obvious effects of lowering blood fat, inhibiting overoxidation of lipid and protecting liver, and may be used in controlling and eliminating alcoholic fatty liver caused by over drinking. The medicine is orally taken, and has taking convenience and no toxic side effect.

The invention relates to the technical field of health-care food, in particular to a health-care food composition as well as a preparation method and application thereof. The health-care food composition comprises the following raw material components in parts by weight: 2 to 60 parts of Huyou peel, 1 to 20 parts of buckwheat and 1 to 50 parts of onion. The preparation method comprises the following steps: pretreating the raw materials, soaking and preparing the health-care food composition. Meanwhile, the health-care food composition can be applied to preparation of health-care granules or preserved fruit. The health-care food composition provided by the invention increases the utilization degree of the Huyou peel by taking the Huyou peel as the main raw materials so as to recycle the waste Huyou peel during Huyou processing and reduce unnecessary resource waste. By reasonably combining with the raw materials components matched with the Huyou peel and under the synergistic effect, the health-care food composition can generate a health-care effect by effectively aiming at patients suffering from high blood fat, high blood pressure and high blood sugar, and has significant health-care effects of reducing blood pressure, blood fat and blood sugar after long-term drinking or eating; meanwhile, the health-care food composition also has the beneficial effects of relieving cough and fending off cold.