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Health-care food composition as well as preparation method and application thereof

A technology of health food and composition, applied in the field of health food, can solve problems such as being unsuitable for diabetic patients to eat or use, and achieve the effects of increasing health care effect, improving bitterness and easy implementation

Inactive Publication Date: 2017-01-25
肖景匀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, when the existing pomelo peel is prepared into health food or drink, in order to maintain the active ingredients of the pomelo peel and reduce the bitterness of the pomelo peel, it is often necessary to add a large amount of additives and sucrose components to cover the bitterness of the pomelo peel. , but the Huyu peel health food or drink with this formula is not suitable for diabetics to eat or drink, and it cannot produce effective health effects for patients with three highs

Method used

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  • Health-care food composition as well as preparation method and application thereof
  • Health-care food composition as well as preparation method and application thereof
  • Health-care food composition as well as preparation method and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0032] Embodiment 1: A health food composition, comprising the following raw material components in parts by weight: 2 parts of pomelo peel, 20 parts of buckwheat and 1 part of onion.

Embodiment 2

[0033] Embodiment 2: A health food composition, comprising the following raw material components in parts by weight: 10 parts of pomelo peel, 15 parts of buckwheat and 20 parts of onion.

[0034] A preparation method of a health food composition, comprising the following steps:

[0035] Step 1: raw material pretreatment: take 1 volume of table salt and add 1000 volumes of water to mix evenly to prepare light salt water, take pomelo peel and add it to light salt water, take it out after soaking and air-dry; take buckwheat and grind it into granules; take onion Juicing process to obtain onion juice;

[0036] Step 2: soaking: take the pomelo peel and buckwheat pretreated in step 1 and add them to the onion juice, take out and dry after soaking to obtain the raw material composition;

[0037] Step 3: Prepare a health food composition: take the raw material composition and pulverize it to obtain a health food composition.

[0038] The health food composition prepared above can be...

Embodiment 3

[0039] Embodiment 3: A health food composition, comprising the following raw material components in parts by weight: 5 parts of pomelo peel, 1 part of buckwheat, 10 parts of onion and 1 part of Dendrobium officinale.

[0040] A preparation method of a health food composition, comprising the following steps:

[0041] Step 1: raw material pretreatment: take 5 volumes of table salt and add 800 volumes of water to mix evenly to prepare light salt water, take pomelo peel and add it to light salt water, take out and air-dry after soaking; take Dendrobium candidum and buckwheat and grind them into granules; Get the onion and obtain the onion juice through squeezing the juice;

[0042] Step 2: Soaking: Add the pomelo peel, Dendrobium candidum and buckwheat pretreated in step 1 into the onion juice, take out and dry after soaking to obtain the raw material composition;

[0043]Step 3: Prepare a health food composition: take the raw material composition and pulverize it to obtain a hea...

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Abstract

The invention relates to the technical field of health-care food, in particular to a health-care food composition as well as a preparation method and application thereof. The health-care food composition comprises the following raw material components in parts by weight: 2 to 60 parts of Huyou peel, 1 to 20 parts of buckwheat and 1 to 50 parts of onion. The preparation method comprises the following steps: pretreating the raw materials, soaking and preparing the health-care food composition. Meanwhile, the health-care food composition can be applied to preparation of health-care granules or preserved fruit. The health-care food composition provided by the invention increases the utilization degree of the Huyou peel by taking the Huyou peel as the main raw materials so as to recycle the waste Huyou peel during Huyou processing and reduce unnecessary resource waste. By reasonably combining with the raw materials components matched with the Huyou peel and under the synergistic effect, the health-care food composition can generate a health-care effect by effectively aiming at patients suffering from high blood fat, high blood pressure and high blood sugar, and has significant health-care effects of reducing blood pressure, blood fat and blood sugar after long-term drinking or eating; meanwhile, the health-care food composition also has the beneficial effects of relieving cough and fending off cold.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health food composition and its preparation method and application. Background technique [0002] Huyou peel has similar effects to the traditional Chinese medicine Huajuhong. "Pharmacopoeia of the People's Republic of China": "Huaju is red, pungent, bitter, warm, and returns to the lung and spleen meridian. It has the functions of dispelling cold, dampness, benefiting qi, and eliminating phlegm. Evil ruffians are stuffy." Therefore, the development of a kind of Huyoupi health food with both medicine and food has broad market prospects. [0003] Many families in North America, Europe and Japan regard pomelo as a must-have fruit for breakfast. About half of the pomelo in the world is processed into fruit juice, and only a small amount is processed into canned pomelo syrup, pomelo tea drinks and other products. During the processing of these products, pomelo, which accounts...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L7/10A23L33/10A23L2/39
CPCA23L2/39A23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/314A23V2200/30
Inventor 肖景匀
Owner 肖景匀
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